TAJ Caterers & Cafe
The best quality is absolute satisfaction of customers. We provide the best and delicious food to our customers. Taj Caterers & Cafe strives to keep the standard for good. We are open Six days a week from Monday to Saturday to serve our customers with scrumptious food. We promise you that we will keep on doing our best with strength, honesty and pride. We provide Carry outs, Take outs and Catering (No dining). Feel free to call us at 301-770-0360.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Vegetable Samosas (2)
Triangle pastries with potatoes, peas and spices.
Onion Bhajia
Crispy chick pea battered onion slices.
Aloo Char Papdi With Dahi Wada
Wheat crispies, chickpeas and potatoes served topped with yogurt
Aloo Tikka With Channa
Potato patties served with spiced chickpeas curry
Vegetable Bhajia
An assortment of battered and deep fried vegetables.
Paneer Pakoras
Crispy battered pieces of homemade Indian cheese.
Shrimp Pakoras
Shrimp delicately spices and batter fried.
Fish Pakoras
Crispy boneless fish marinated in lemon and herbs.
Chicken Entrées
Chicken Tikka Masala
Tandoor-roasted chicken pieces in onion gravy with green peppers.
Butter Chicken
Boneless chicken marinated in yogurt and fresh herbs, cooked in a fresh, creamy tomato sauce.
Chicken Korma
Chicken in creamy onion sauce.
Kadai Chicken
Chicken with tomato, onion and bell pepper.
Chicken Curry
Boneless chicken in a spicy sauce.
Murgh Saagwala
Chunks of chicken in spinach sauce.
Vegetarian Entrées
Paneer Makhani
Homemade cheese cubes cooked in a buttery tomato cream sauce.
Aloo Palak
Aloo refers to potatoes & palak to spinach in Indian language.
Palak Paneer
Palak paneer is a vegetarian dish originating from India, consisting of paneer in a thick paste made from puréed spinach.
Baigan Bharta
Spiced eggplant puree.
Mattar Panner
Green peas & cottage cheese cubes
Panner Lababadar
Cottage cheese in a creamy onion gravy flavored with grated ginger & fresh coriander
Saag Paneer
Spinach and homemade cheese cubes cooked with Indian spices.
Methi Malai Mattar
Fenugreek leaves & green peas cooked in creamy sauce
Saag
Channa Masala
Chickpeas cooked in onion sauce with an exotic blend of spices.
Navratna Korma
Mixed vegetables with creamy onion gravy.
Dal Tarka
Yellow lentils with spices, gujarati style.
Dal Makhani
Black lentils cooked in butter with Indian spices.
Aloo Gobi
Cauliflower with potatoes and spices.
Malai Kofta
Cheese potato and carrot balls cooked in a creamy sauce.
Rice Entrées
Chicken Biryani
Boneless chicken with spices, nuts and herbs in basmati rice.
Lamb Biryani
Boneless lamb with spices, herbs and nuts in basmati rice.
Basmati Rice
Vegetable Biryani
Basmati rice with fresh vegetables, almonds, raisins, herbs, and mild spices.
Shrimp Biryani
Shrimp cooked with basmati rice in a unique blend of spices.
Lamb Entrées
Lamb Rogan Josh
Fresh chunks of lamb cooked in ginger and garlic: a North Indian specialty.
Lamb Vindaloo
Boneless leg of lamb cooked with potatoes in a hot curry sauce.
Lamb Saag
Chunks of boneless lamb in a spinach sauce.
Lamb Korma
Lamb cubes in a creamy onion sauce.
Gosht Kadai
Lamb cooked with chunks of tomatoes, onions and bell peppers
Lamb Curry
Breads
Garlic Naan
Naan (1)
White flour yeast bread cooked in a clay oven.
Pudina Naan
White flour yeast bread spiced with mint cooked in a clay oven.
Onion Kulcha
Paneer Kulcha
White flour yeast bread stuffed with paneer, cooked in a clay oven.
Salad Entrées
Tandoori Chicken Salad
Shredded tandoori chicken over mixed greens ginger.
Spinach & Paneer Salad
Baby spinach leaves garnished with Indian cheese crumbles.
Gingers Chicken Salad
Shredded ginger chicken over mixed greens.
Mixed Green Salad
Kebabs
Chicken Tikka
Marinated chicken cooked in a clay oven, served with green peppers and onion.
Malai Kebab
Boneless pieces of chicken breast marinated in the chef's special recipe.
Achari Kebab
Mango pickle flavored chicken kebab
Lamb Seekh Kebab
Minced lamb seasoned to perfection, grilled on skewers.
Ginger Kebab
Chicken marinated in spices, yogurt, and ginger, grilled to perfection.
Seafood Entrées
Shrimp Vindaloo
Shrimp cooked with potatoes in a hot curry sauce.
Shrimp Curry
Shrimp Masala
Jumbo shrimp cooked with onions, green peppers and spices.
Desserts
Gajar Halwa
Grated carrots cooked in milk with cheese, honey, pistachios, and slivered almonds.
Ras Malai
Cheese dumplings in a pistachio-flecked cream sauce.
Gulab Jamun (2)
Golden balls in syrup scented with rose.
Kulfi
Indian frozen dessert made with pistachio.
Beverages
Mango Lassi
Sweet yogurt drink with mango pulp.
Plain Lassi
Sweet yogurt drink.
Masala Chai
Indian style spiced tea.
Soda (12 Oz.)
12 oz. soda options include Coke, Sprite, and Diet Coke.
Water
Extras
Raita
Indian side dish of yogurt containing chopped cucumber or other vegetables, and spices.
Rice
