Lao Sze Chuan

G5 - Orange Chicken - 陈皮鸡

G1 - Dry Chili Chicken - 重庆辣子鸡

G3 - General Tso's Chicken - 左宗鸡

G2 - Chef Tony's Chicken - 三椒鸡丁

G9 - Kung Pao Chicken - 宫保鸡

G4 - Sesame Chicken - 芝麻鸡

G6 - Chicken Broccoli - 芥兰鸡

G8 - Hunan Chicken - 湖南鸡

G7 - Sweet & Sour Chicken - 甜酸鸡

G12 - Chicken W / Cashew Nut - 腰果鸡

G10 - Chicken In Scallion - 蒜香走地鸡

C4 - Xiao Long Bao (6) - 小笼包

C5- Crab Xiao Long Bao (6) - 蟹皇小笼包

C12 - Steamed Pork Shuimai- 烧卖

C6 - Pan Fried Bun - 生煎包

C10 - Fried Sesame Ball-芝麻球

C2 - Shrimp & Chive Crystal Dumplings - 韭菜虾饺

C1 - Green Tea Sesame Ball - 绿茶芝麻球

C11 - Steamed Shrimp Dumping - 虾饺

C3 - Cold Noodle Salad - 布衣凉面

F1 - Wonton Soup - 馄饨汤

F7 - Crab Meat & Fish Belly Soup - 蟹肉鱼肚汤

F4 - Chicken & Corn Soup - 鸡玉米蛋花羹

F3 - Chef Special Duck Soup - 精品鸭汤

F8 - Peanuts And Pork Trotter Soup - 老妈蹄花汤

F2 - Hot & Sour Soup - 酸辣汤

F5 - West Lake Beef Soup - 西湖牛肉羹

L1 - Fried Rice - 炒饭

L5 - Lo Mein - 炒面

L6 - Fried Flat Noodle - 干炒河粉

L7 - Singapore Stir Fry Rice Noodles - 星洲米粉

L3 - Mushroom Fried Rice - 杂菌炒饭

L10- 白饭 White Rice

Lobester Noodle - 龙虾伊面

L2 - Yangzhou Fried Rice - 扬州炒饭

炒伊面 - 虾

K4 - Sauteed String Beans - 干煸四季豆

K13 - Stir Fried Eggplant W/ String Bean - 酱香茄子

K16- Chinese Gai Lan - 芥兰苗

Gai Lan, choice of oyster sauce or garlic preparation.

K6- Chef's Dry Chili Tofu - 香辣豆腐

K1 - Chef's Cabbage W/ Pork - 手撕包菜

K15- Stir Fried Eggplant/ Spicy Garlic Sauce- 鱼香茄子

K2 - Sauteed Cabbage W/ Vermicelli - 粉丝包菜

K18 - Baby Cabbage - 娃娃菜

Baby cabbage, a leafy green selection, offered in savory broth, with garlic, or fermented bean curd dressing.

K3 - Sauteed Califlower W/ Pork - 腊味炒菜花

K7 - Mapo Tofu W/ Beef - 成都麻婆豆腐

K9 - Chinese Spinach- 通心菜

K11 - Dry Chili Cauliflower - 干锅菜花

K8 - Sauteed Peapod Leafs - 豆苗

Sauteed peapod leafs, offered with three distinct flavors: savory broth, garlic, or fermented bean curd.

K17 - Steam Broccoli - 水煮芥兰

Steamed broccoli, available in large or small sizes.

K5 - Braised Bean Curd Home Style - 家常豆腐

B3 - Pan Fried Dumpling (6) - 本楼锅贴

B5 - Dan Dan Noodle - 成都担担面

B1 - Shanghai Vegetable Spring Roll (2) - 上海春卷

B4 - Sichuan Spicy Wonton - 红油抄手

B2 - Fried Calamari - 炸鱿鱼

Half Peking Duck - 北京烤鸭 半套

Whole Peking Duck - 北京烤鸭 整套

Extra Sides - 酱/葱/黄瓜

Extra Peking Wraps - 鴨餅 (10)

Dry Chili Duck Frame - 香辣鸭架

Dry chili duck frame with options for separate or special serving sizes.

Sale & Pepper Duck Frame - 椒盐鸭架

Peking duck frame seasoned with salt and pepper. Available in separate or specials sizes.

A7 - Never Forget Chicken - 成都口水鸡

A8 - Sliced Beef & Maw Szechuan Style - 夫妻肺片

A4 - Silced Tender Pork W/ Garlic Sauce - 蒜泥白肉

A1 - Crunchy Cucumber Salad - 脆爽黄瓜卷

A2 - Green Bean Jelly - 川北凉粉

H8 - Pork & Mushroom - 铁板肉丝茶树菇

H4 - Salt And Pepper Ribs - 椒盐排骨

H6 - Peking Spare Ribs - 京都排骨

H2 - Double Cooked Pork - 经典回锅肉

H3 - Pork In Garlic Sauce - 鱼香肉丝

H7 - Sweet & Sour Pork - 甜酸咕噜肉

H1 - Chengdu Stried Fried Pork - 成都小炒肉

H5 - Pork Intestines - 干煸肥肠

E3 - Dungeness Crab - 温哥华蟹

Dungeness crab available in five flavors: steamed, fried garlic, golden egg yolk, spicy, and ginger & garlic.

E1 - Lobster - 龙虾

Lobster offered in six unique styles including garlic, golden egg yolk, ginger & garlic, spicy dry chili, chef's special garlic steam, and mapo tofu.

E6 - Hunan Shrimp - 湖南虾

E14- Lsc Triple Delight-老四川炒三鲜

E16 - Pan Fried Cod Fish - 香煎鳕鱼

E10 - Rockfish W/chili Bean Sauce - 经典豆瓣鱼

E5 - Chef's Special Dry Chilli Prawn - 香辣大虾

E17 - Iron Garlic Shrimp W/ Vermicelli - 铁板蒜蓉粉丝虾

E18 - Sauteed Spicy Frog - 馋嘴蛙

E7 - Kung Pao Shrimp - 宫保虾

E22 - General Tso Shrimp - 左宗虾

E24 - Spicy Sur Fish Filet - 酸菜鱼片

E1 - 2 Lobsters - 双龙虾

Lobster available in six styles: garlic fry, golden egg yolk, ginger & garlic, dry chili, chef’s special garlic steamed, and with mapo tofu.

E11 - Steamed Rock Fish - 清蒸鱼

E13 - Sea Cucumber Millet Stew - 小米辽参

E20 - Dry Braised Sea Cucumber - 鲍汁海参

E23 - Broccoli Shrimp - 芥兰虾

E25 - Sautéed Seafood Combo - 海鲜大会

E15 - Crispy Shrimp W / Lemon Sauce - 柠檬虾

E21- Dry Pot Frog - 干锅牛蛙

J3 - Dry Chili Kobe Beef - ⾹辣雪花⽜仔粒

J5 - Mongolian Beef - 蒙古⽜柳

J10- Dry Fried Shredded Beef- 干煸牛

J6- Boiled Beef Tenderloin - ⽔煮⽜柳

J9 - Cumin Lamb Xinjiang Style - 孜然⽺⾁

J8 - Kung Pao Beef Tenderloin - 宫保⽜柳

J1 - Sliced Beef In Golden Soup - 金汤肥牛

J7 - Hunan Beef Tenderloin - 湖南⽜柳

D22 - Salt & Pepper Prawns - 椒盐大虾

D2 - Tibetan Lamb Chop - 藏香羊扒

D21 - Boiled Duck Blood Curd - 重庆毛血旺

D19 - Braised Sliced Pork Belly - 梅菜扣肉

D23 - Steamed Scallop - W / Garlic - 大蒜干贝

D17 - Chengdu Rice Crispy Seafood Stew - 成都海鲜锅巴

D25 - Malaysia Curry Crab 咖喱蟹黄炒螃蟹

D30 - Fish Head W / Chilli Pepper - 剁椒鱼头

D20 - Green Peppercorn Crispy Fish Filet - 青花椒脆鱼

D5 - Boiled Spicy Fish Filet - 沸騰魚片

M3 - Crispy Sweet Rice In Brown Sugar - 红糖糍粑

M4 - Crispy Golden Pear - 黄金脆皮梨

M1 - Cold Jelly W/ Brown Sugar 冰粉

Herbal Drink

Coconut Juice Drink