Thai Tavern
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dinner - Noodles & Fried Rice
Pad Thai
Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions and egg.
Drunken Noodle
Hot. Wild rice noodles topped with egg, chicken and shrimp, basil cooked in a chili garlic sauce.
Pad See Eew
Stir-fried wide rice noodles with egg, broccoli in a black bean sauce.
Fried Rice
Jasmine rice stir-fried with onions, scallions, tomatoes and egg.
Pad Woon Sen
Cellophane noodles stir-fried, ear wood mushrooms, onions and egg.
Basil Fried Rice
Hot. Your choice of meat stir-fried with rice, fresh basil and chili garlic.
Ladna
Light gravy sauce cooked with broccoli, served on a bed of wide rice noodles.
Appetizers
Veggie Spring Rolls (4pcs)
Crispy veggie roll served with sweet and sour sauce.
Steamed Dumpling
Steamed dumplings stuffed with shrimp, crabmeat, pork, water chestnuts and Thai herb served with sweet soy sauce.
Crab Rangoon
Fried wontons filled with crab stick and cream cheese served with sweet & sour sauce.
Chicken Satay
Skewered chicken marinated in herbs, grilled and served with peanut sauce.
Thai Chicken Wing
Fried marinated Thai style chicken wing with sweet chili sauce.
Duck Roll
Asian tortilla wrapped crispy duck, scallions, and cucumber served with hoisin plum sauce.
Curry Puff
Minced chicken, onions and potatoes sauteed with yellow curry mild spicy and stuffed in crispy pastries.
Fish Cake
Thai curried fish cakes served with peanut cucumber relish.
Pan Fried Wonton
Pork and mixed vegetable dumpling.
Fried Calamari
Fresh squid, lightly battered and deep-fried served with sweet & sour sauce.
Fried Tofu
Fried golden triangles of bean curd, served sweet & sour sauce topped with peanut.
Entree
Panang Curry
Medium. Choices of your meat cooked in a curry peanut sauce and basil.
Green Curry
Medium. Simmered in a traditional green curry coconut broth with bamboo shoots and fresh basil.
Red Curry
Medium. Simmered in a traditional red curry sauce with bamboo shoots and fresh basil.
Mussamun Curry
Simmered in a traditional yellow coconut curry sauce with cashew nut, onions and potatoes.
Kapow
Hot. Sauteed with chili garlic, mushrooms and fresh basil leaves.
Thai Rama
Choice of your meat sauteed with light yellow curry powder on a bed of steamed vegetables topped with peanut sauce and crushed red onions.
Pepper Garlic
Stir-fried with garlic and white pepper sauce served with steamed broccoli.
Pad Pak Kard
Napa cabbage ,mushrooms stir-fried in a light brown garlic sauce
Ginger Stir-fry
Stir-fried with fresh ginger, carrot, onions and ear wood mushroom in a soybean sauce.
Pik Khing
Medium. Sauteed with curry paste and string beans.
Cashew Nuts
Sauteed with diced onions in savory light brown gravy.
Mixed Vegetables
Medley of vegetables stir-fried in a light garlic sauce.
Sweet And Sour
Sauteed tomatoes, onions, pineapple and red bell pepper in tomato sauce.
Chef's Specials
Pineapple Fried Rice
Stir-fried jasmine rice in yellow curry powder with shrimp, chicken, pineapple chunks, raisins and cashew nut topped with scallions and cilantro.
Crispy Basil Chicken
Medium. Stir-fried with crispy chicken in chili garlic sauce served with broccoli sprinkled with crispy basil leaves.
Bangkok Noodle
Rice noodles stir-fried with chicken, sweet radish, eggs and scallions in chef's special sauce.
Spicy Eggplant
Medium. Sauteed fresh eggplant with fried tofu, basil and fresh garlic in chef's spicy sauce.
Pepper Steak
Slices of tender beef sautéed with bell peppers and onions in a light brown sauce
Crab Meat Fried Rice
Steamed jasmine rice stir-fried with crabmeat, scallions, cilantro, cucumber and egg.
Chicken Madness
Medium. Minced chicken sauteed with chili garlic, bell pepper, green bean, and fresh basil.
Pattaya Noodles
Medium. Shrimp, calamari and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.
Orange Chicken
Lightly battered and deep-fried slices of chicken breast sautéed with roasted cashew nuts, carrots,onions and scallions in a sweet tamarind sauce.
Tamarind Chicken
Crispy chicken in our special tamarind sauce served.
Crispy Basil Shrimp
Stir-fried with crispy shrimp in chili garlic sauce served with broccoli sprinkled with crispy basil leaves.
Crispy Duck
Medium. Roasted crispy duck served with chili garlic sauce with mushroom.
Four Buddies
Mild. A combination of shrimp, chicken, beef and pork sauteed with carrot, onions, scallions, tomatoes, bell pepper and cashew nut in chef's special sauce.
Orange Shrimp
Lightly battered and deep-fried of shrimp sautéed with roasted cashew nuts, carrots,onions and scallions in a sweet tamarind sauce.
Shrimp Clay Pot
Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, mushrooms,celery,scallions,napa cabbage and oyster sauce
Chicken Bamboo
Minced Chicken sautéed with basil and bamboo in spicy chili garlic sauce
Golden Tilapia
Fillet tilapia fried to perfection and served with: chili garlic sauce with mushroom (hot) or ginger mushroom in black bean sauce.
Eathai Noodle
Minced chicken, celery, onions, scallions and tomatoes sauteed in yellow curry powder served on top of wide rice noodles.
Tamarind Shrimp
Crispy shrimp in our special tamarind sauce served.
Crispy Basil Squid
Stir-fried with crispy squid in chili garlic sauce served with broccoli sprinkled with crispy basil leaves.
Orange Squid
Lightly battered and deep-fried of squid sautéed with roasted cashew nuts, carrots,onions and scallions in a sweet tamarind sauce.
Dessert
Mango With Sticky Rice
Fried Banana
Thai Custard
Soup
Tom Ka
Mild. A creamy smooth spice in coconut broth. Chicken, vegetarian or (shrimp for an additional charge).
Wonton Soup
Pork and shrimp stuffed in wonton simmered in a light consommé with fresh Napa cabbage.
Tom Yum Wonton
Pork and shrimp stuffed in wonton with fresh napa cabbage with spicy lemongrass soup.
Poh Tack Soup
Medium. Hot and sour soup with combination of seafood, tomato and basil leaves.
Tom Yum
Medium. A spicy lemongrass soup with fresh mushrooms chicken, vegetarian or (shrimp for an additional charge).
Tofu Soup
Steamed Tofu with fresh Napa cabbage in delicious broth.
Beverages
Thai Ice Tea
Coke
Limeade Thai Tea
Thai Ice Coffee
Butterfly Pea Lemonade
Ginger Ale
Ice Tea
Arnold Palmer
Sprite
Diet Coke
Homemade Lemonade
Salad
Papaya Salad Deluxe
Mild. Julienne green papaya, roasted peanuts and string beans tossed with spicy lime juice; served with brown tiger shrimp.
Yum Woon Sen
Mild. Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro and scallions mixed with spicy lime dressing.
Larb Gai
Mild. Steamed minced chicken, onions, scallions tossed with spicy lime juice.
Beef Salad
Mild. Marinated steak, thinly sliced and tossed with red onions, scallions, cilantro and vinaigrette.
Seafood Salad
Mild. Parade of fresh shrimp, scallop, squid and mussel cooked on low heat to perfection. Tossed with red onions, cilantro and scallions.
Side Order
Jasmine White Rice
Steamed Noodle
Brown Rice
Steamed Veggie
Steamed Brocoli
Kid's Menu
Kid's Fried Chicken
Fried chicken served with steamed broccoli and jasmine rice.
Kid's Chicken Satay
Comes with jasmine rice.