Tara Thai

#45. Pad Thai

Thai national noodle dish, thin rice noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallions and egg.

#52. Pad See Eaw

Choice of meat stir-fried with wide rice noodles, egg, broccoli and sweet Thai soy sauce.

#53. Kee Mao Goong-gai (drunken Noodle)

Spicy Level 3. Wide rice noodles stir-fried with shrimp and chicken in a spicy basil sauce.

#48. Basil Fried Rice

Spicy Level 3. Choice of meat stir-fried with Jasmine rice, chili garlic and basil leaves.

#47. Kao Pad (fried Rice)

Choice of meat stir-fried with jasmine rice, tomatoes, onions, scallions and egg.

#49. Pineapple Fried Rice

Jasmine rice stir-fried with shrimp, sliced of pineapple, egg, peas and raisins.

#46. Pad Woon Sen

Cellophane noodles stir-fried with shrimp, pork, scallions, celery and egg.

#51. Lad Na

Choice of meat cooked with broccoli in gravy, served on a bed of wide rice noodles.

#50. Pattaya Noodles

Spicy Level 2. Shrimp, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce topped with crabmeat.

#54. Poo-goong Ob Woonsen

Shrimp stir-fried with cellophane noodles, fresh ginger, shitake mushrooms, celery scallions, napa cabbage and oyster sauce topped with crabmeat.

#4. Spring Rolls

Our veggies rolls deep-fried and served with sweet and sour sauce.

#1. Satay

Spicy level 1. Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.

#10. Bikini Shrimp

Shrimp wrapped in spring roll shell, deep-fried and served with spicy sweet and sour sauce.

#9. Kanom Jeeb

Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.

#16. Papaya Salad Deluxe

Spicy level 2. Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimps.

#17. Num Tok

Spicy level 2. Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro, and spicy lime dressing.

#7. Larb Gai

Spicy level 2. Minced chicken, red onions, scallions and cilantro sprinkled with lime- juice and exotic spices served with lettuce.

#18. Yum Woon Sen

Spicy level 2. Warm cellophane noodle salad with shrimp, minced chicken, red onion, peanut, cilantro and scallions mixed with spicy lime dressing.

#19. Yum Talay

Spicy level 2. Warm shrimp, scallops, mussels and squid, red onion, scallions, and cilantro and seasoned with spicy lime dressing.

#6. Shrimp Cakes

Minced shrimp in light batter deep-fried and served with sweet and sour dipping sauce.

#20. House Salad

Fresh vegetables and crispy tofu served with peanut dressing on the side.

#27. Kapow

Spicy level 3. Choice of meat sauteed with chili, garlic and fresh basil leaves.

#26. Pad Cashew

Choice of meat sautéed with cashew nuts and onions, scallions in savory light brown gravy.

#40. Siamese Beef

Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.

#31. Goong Phuket

Spicy level 2. Grilled shrimp topped with delectable crabmeat and chicken sauce.

#36. Garlic Shrimp

Fresh shrimp stir-fried with garlic, served with steamed broccoli.

#29. Pad Pik King

Spicy level 1. Choice of meat sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.

#38. Fillet Tilapia

Deep fried. chili and garlic sauce with steamed broccoli. served with thai jasmine rice.

#30. Buab Pad Goong

Shrimp, shiitake mushrooms, and zucchini sauteed in light garlic sauce.

#32. Deep Sea

Spicy level 1. Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.

#28. Ginger Perfect

Choice of meat sauteed with fresh ginger, onion in a tasty bean sauce.

#37. Seafood Madness

Spicy level 2. Seafood combination and deep-fried tilapia sauteed in special chili paste with bell peppers, onions and basil leaves topped with crabmeat.

#43. Panang Curry

Spicy Level 1. Choice of meat in red peanut paste and fresh basil leaves.

#41. Green Curry

Spicy Level 2. Choices of meat cooed in traditional style green curry with bamboo shoots eggplants and basil.

#60. Spicy Eggplant

Spicy Level 3. Slices of eggplant stir-fried with hot chili, garlic and fresh basil.

#56. Pad Thai Jae

Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts (egg optional).

#62. Kapow Jae

Spicy Level 3. Tofu, broccoli, mushrooms and onions sautéed with chili, garlic and fresh basil leaves.

#59. Pad Pak Jae

Sautéed mixed vegetables and tofu in light garlic sauce.

#58. Veggie Fried Rice

Array of colorful vegetables str-fried with tofu and Jasmine rice. (egg optional)

#57. Gaeng Jae

Spicy Level 2. Mixed fresh vegetables and tofu cooked in traditional style green curry sauce.

#63. Pad Pak Kard Kao

Napa cabbage, shitake mushrooms, tofu and scallions stir-fried in light garlic sauce.

#21. Typhoon Soup

Spicy Level 2. Shrimp, scallops, squid, mussels and white mushrooms in a spicy broth with a touch of lemon grass and basil leaves.

#24. Tom Klong Goong

Spicy level 2. Shrimp, fresh shitake mushrooms and grilled onions in a lemon grass-galanga broth seasoned with tamarind juice and roasted chili.

#22. Tom Ka Gai

Slices of tender chicken breast cooked in coconut milk with lemon grass and galanga.

#25. Tom Ka Hed

Fresh shiitake mushrooms, white mushrooms, and mixed vegetables cooked in coconut milk and lemon grass and galanga.

Thai Iced Tea

An authentic sweet thai tea topped with half and half cream.

Fruit Punch

Combination of orange, lemon, cranberry, pineapple and strawberry juices…refreshing!

Soda

Coca cola, diet coke, sprite, ginger ale.

Tropical Treasure

A real thirst quencher...a blend of mango, orange juice, lemon juice and soda.

Coconut Punch

Pineapple juice with pina mix and grenadine.

Thai Iced Coffee

An authentic sweet thai coffee topped with half and half cream.

Lemonade

Freshly Brewed Iced Tea

Fruit Juice

Cranberry, orange, pineapple or grapefruit.

Bottled Water

Rice

Brown Rice

Steamed Vegetables

Broccoli, cabbages, carrot or mix veggie.

Plain Noodles