Yekta Kabobi Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Combinations
Chicken Soltani
Juicy certified black Angus ground beef and marinated boneless chicken breast.
Koobideh Combination
Ground certified Angus beef and ground chicken kebab.
Kabobi Special
Marinated boneless chicken breast and slices of certified Angus beef strip loin.
Surf And Turf
Marinated shrimp kebab and strips of filet mignon. Served with saffron basmati rice and sauteed vegetables.
Soltani
Marinated slices of certified Angus beef strip loin and ground beef.
Yekta Special
Certified Angus beef strip loin, ground beef, and marinated boneless chicken breast.
Seafood Combination
Marinated shrimp and salmon kebabs. Served with saffron basmati rice and sauteed vegetables.
Poultry Kabob
Chicken Koobideh
Two skewers of marinated ground chicken breast with herbs. Marinated in Yekta’s special spices and grilled to perfection.
Chicken Kabob
Boneless chicken breast with saffron and citrus marinade. Marinated in Yekta’s special spices and grilled to perfection.
Joojeh
Cornish hen with saffron and citrus marinade. Marinated in Yekta’s special spices and grilled to perfection.
Beef Kabob
Koobideh
Two juicy skewers of ground certified Angus beef. Marinated in Yekta’s special spices and grilled to perfection.
Barg
Marinated slices of certified Angus beef strip loin. Marinated in Yekta’s special spices and grilled to perfection.
Chenjeh
Finest cut of certified Angus beef strip loin marinated with onions and peppers. Marinated in Yekta’s special spices and grilled to perfection.
Specialties
Fesenjan
Sweet and sour stew made with pomegranate molasses, ground walnuts, and chicken breast.
Gheymeh Bademjan
Tomato based stew with turmeric, cinnamon, saffron, sauteed eggplant, yellow split peas, and beef.
Ghormeh Sabzi
Flavorful and aromatic herbs stew with slow cooked beef, kidney beans, and dried key lime.
Karafs
Vegetarian celery stew with herbs, mushrooms, and citrus.
Mahicheh
Lamb shank braised in turmeric and tomato sauce. Served with dill and fava bean rice.
Veggie Kebab
Grilled marinated seasonal vegetables.
Sandwiches
Kotlet Sandwich
Ground beef and potato patty. Served on a hoagie with tomatoes, pickles, and parsley.
Chicken Sandwich
Grilled marinated chicken breast kebab. Served on a hoagie with tomatoes, pickles, and parsley.
Kalbas Sandwich
Garlic mortadella with pistachios. Served on a hoagie with tomatoes, pickles, and parsley.
Olivieh Sandwich
Persian style potato salad with chicken and eggs. Served on a hoagie with tomatoes, pickles, and parsley.
Koobideh Sandwich
Grilled single skewer of ground certified Angus beef. Served on a hoagie with tomatoes, pickles, and parsley.
Kookoo Sabzi Sandwich
Persian herb frittata. Served on a hoagie with tomatoes, pickles, and parsley.
Zaban Sandwich
Seasoned beef tongue. Served on a hoagie with tomatoes, pickles, and parsley.
Maghz Sandwich
Poached seasoned calf brain. Served on a hoagie with tomatoes, pickles, and parsley.
Barg Sandwich
Marinated slices of certified Angus beef strip loin. Served on a hoagie with tomatoes, pickles, and parsley.
Kabob Bowls
Kabob Bowls
Introducing the New Kabob Bowl
Spreads
Hummus
Chickpea puree with tahini, lime juice, and garlic. Served with complimentary lavash or baked taftoon.
Mirza Ghasemi
Smoked eggplant with tomatoes, eggs, and garlic. Served with complimentary lavash or baked taftoon.
Mast-o-khiar
Persian yogurt with cucumbers and mint. Served with complimentary lavash or baked taftoon.
Mast-o-mooseer
Persian yogurt with sun dried shallots. Served with complimentary lavash or baked taftoon.
Kashk-e-bademjan
Fried eggplant with fermented whey, onions, and mint. Served with complimentary lavash or baked taftoon.
Zeytoon Parvardeh
Green olives and walnuts marinated with pomegranate molasses, herbs, and garlic. Served with complimentary lavash or baked taftoon.
Small Dishes
Tahdig And Khoresht
Crispy rice with your choice of one available stew.
Kotlet
Ground beef, potato, and chickpea patty.
Kookoo Sabzi
Persian herb frittata.
Dolmeh
Grape leaves wrapped around a mixture of rice and herbs.
Olivieh
Persian style potato salad with chicken and eggs.
Lamb Kabob
Lamb Kabob
Lamb sirloin with yogurt and rosemary marinade. Marinated in Yekta’s special spices and grilled to perfection.
Shishlik
Grilled lamb chops with yogurt and rosemary marinade. Marinated in Yekta’s special spices and grilled to perfection.
Salad
Shirazi Salad
Chopped Persian cucumber, tomato, onion, and mint with red wine vinegar dressing.
Garden Salad
Romaine lettuce, cucumber, tomato, onion, olives, and feta cheese with yekta dressing.
Dessert
Baghlava
Thin layers of pastry with pistachio, honey, and rosewater.
Rollette
Sponge cake rolled with whipped cream.
Zoolbia Bamieh
Sweet syrupy fritters.
Bastanee
Saffron ice cream with rosewater and pistachio
Sohan
Persian saffron and pistachio brittle.
Faloodeh
Frozen noodle sorbet with rosewater and cherry syrup.
Fish and Seafood Kabob
Salmon Kabob
Marinated filet of salmon with saffron rice and sauteed vegetables. Marinated in Yekta’s special spices and grilled to perfection.
Shrimp Kabob
Marinated shrimp served with saffron rice and sauteed vegetables. Marinated in Yekta’s special spices and grilled to perfection.
Other Accompaniments
Panir Sabzi
Fresh herbs, walnuts, radish, and feta.
Taftoon
Baked bread.
Torshi
Pickled medley of finely chopped vegetables.
Sir Torshi
Aged pickled garlic.
Sides
Shirin (jeweled Rice)
Basmati rice with almonds, pistachios, and orange peel
Albaloo
Basmati rice with pitted sour cherries
Chelo
Saffron basmati rice
Baghali
Basmati rice with dill and fava beans
Zereshk
Basmati rice with barberries
Lubia
Basmati rice with green beans, tomato sauce, and cinnamon
Addas
Basmati rice with lentils and raisins
Sauteed Vegetables
Sauteed seasonal vegetables
Garden Salad
Mediterranean salad, with colored peppers, olives, and feta
