Mykonos Grill

Cold Appetizer For Two

Tzatziki, melitzanosalata, tarama , fasolia, imam baildi, Feta cheese and kalamata olives.Served with pita bread.

Fava Santorinis

Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley.Served with pita bread.

Hummus

Served with pita.

Greek Caviar Tarama

A mix of fish roe, boiled potato, fresh lemon and parsley.Served with pita bread.

Pita Bread

Tzatziki

Greek yogurt, thin sliced cucumber, fresh garlic and herbs.Served with pita bread.

Melitzanosalata

A smoked mousse eggplant froth, olive oil, lemon juice and herbs.Served with pita bread.

Kolonaki

Taverna salad topped with grilled chicken breast.

Avgolemono Soup

Traditional egg-lemon chicken soup.

Village

Tomatoes, cucumbers, Feta cheese, kalamata olives, onions, green peppers and capers.

Taverna

Romaine lettuce, tomatoes, cucumbers, onions, peppers, Feta cheese and olives.

Mediterranean

Organic greens, Feta cheese, northern beans and kalamata olives, seasoned with a balsamic vinaigrette.

Large Taverna With Grilled Salmon

Manouri Salad

Organic green salad, sliced almonds and apples topped with Manouri cheese.

Spanaki

Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese.

Seafood

Romaine lettuce, tomatoes, dill and spring onions topped with marinated octopus, shrimp and calamari.

Large Mediterranean Salad With Roast Leg Of Lamb

Large Taverna With Roast Leg Of Lamb

Soup Of The Day

Large Mediterranean Salad With Grilled Salmon

Htapodaki

Grilled octopus.Served with fava (yellow split pea).

Kalamarakia

Breaded deep fried calamari rings.

Garides Saganaki

Shrimp sauteéd in olive oil with feta, tomatoes, raisins, onions and pine nuts.

Spanakopita Appetizer

Layers of phyllo with spinach and feta (two pieces).

Manitaria Gemista

Mushrooms with spinach and feta cheese topped with egg lemon sauce (two pieces).

Greek Fasolia

Northern Beans with olive oil, lemon and chopped onions.

Kolokithakia

Sliced crisp zucchini served with tzatziki.

Pantzaria

Marinated beets with goat cheese.

Imam Baildi

Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts.

Dolmades Yalatzi

Grape leaves stuffed with rice, pine nuts and herbs served with tzatziki (three pieces).

Chicken Kebab

Chicken breast with grilled onions and green peppers.

Jumbo Shrimp & Chicken Kebab

Served with rice and green beans.

Filet Mignon Kebab

Topped with wine mushroom sauce.

Dolmades

Grape leaves (two pieces) stuffed with ground beef, herbs and rice topped with egg lemon sauce.

Kreatomezes

A mixed grill of bifteki, chicken skewer and lamb chop.Served with roasted oven potato..

Biftekakia

Greek style black angus beef patties (two pieces) served with tzatziki.

Kotopoulo Lemonato

Sauteéd breast of chicken with white wine, lemon, capers and mushrooms.

Feta Cheese & Kalamata Olives

Saganaki

Flamed, breaded fried kefalograviera cheese.

Gyro

Grilled thin slices of gyro.

Kotopoulo

Grilled marinated breast of chicken.

Lamb

Slices of roasted leg of lamb.

Roasted Leg Of Lamb

Sliced boneless leg of lamb topped with gravy.Served with roasted oven potatoes and green beans.

Mousaka Smyrna

Layers of sliced potato, eggplant, zucchini and ground beef topped with bechamel sauce.Served with green beans.

Dolmades

Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce.Served with roasted oven potatoes and green beans.

Garides Mykonos

Sauteed shrimps with feta cheese, pine nuts, onions, raisins, tomato, herbs and wine.Served with rice and green beans.

Combination Platter

Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with béchamel sauce and chicken breast or lamb chop.

Pastitsio

Greek baked pasta dish with ground meat and béchamel sauce.Served with green beans.

Bakaliaros Skordalia

Fried fresh cod served with potato garlic dip.Served with green beans.

Swordfish Filet

Very firm with unique, rich flavor.Served with mixed vegetables.

Salmon Filet

Grilled fillet of salmon.Served with mixed vegetables.

Trout

Broiled trout.Served with mixed vegetables.

Branzino

Whole mediterranean bass, white moist tender flakes, delicate flavor.Served with mixed vegetables.

Sea Bass

Served with mixed vegetables.

Paidakia

Grilled marinated lamb chops.3 pieces

Kotopoulo Skaras

Grilled marinated breast of chicken with a touch of olive oil and lemon sauce.

Spanakopita Entree

Fine layers of phyllo with spinach and feta cheese(three pieces).Served with green beans and oven browned potatoes.

Hot Vegetarian Platter

Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and feta cheese. Served with oven browned potatoes.

Kids Menu

Three course menu

Baklava

Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped real walnuts and sweetened and held together with honey syrup.

Galaktoboureko

Layers of phyllo dough with creamy custard and sweet honey syrup.

Greek Yogurt

served with honey, walnuts or greek homemade spoon sweet grape or quince

Ryzogalo (greek Rice Pudding)

Ryzogalo is the Greek version of rice pudding made from rice mixed with milk ,sugar, vanilla and cinnamon

Karydopita (walnut Cake)

traditional greek dessert made with walnuts topped with syrup

Manouri And Gliko Tou Koutaliou

Manouri cheese and homemade spoon sweets