Thai Cuisine

Pad Thai

Gluten free. Stir-fried with thin rice noodle, red tofu, egg, bean sprout, scallion, and crushed peanut.

Kee Mao (drunken Noodle)

Spicy. Stir-fried with wide rice noodles, onion, bell pepper, hot chili, tomato, and basil leaves.

Pad See Ew Noodle

Stir-fried wide rice noodles, Chinese broccoli, egg, and dark sweet soy sauce.

Ka Nom Jeeb (6 Pieces)

Steamed crabmeat, minced chicken, and shrimp wrapped with wonton skin served with black sweet sauce.

Chicken Satay (5 Skewers)

Grilled chicken on sticks marinated in Thai spices, served with toast, peanut sauce, and cucumber sauce.

Crispy Spring Rolls (3 Pieces)

Mixed veggies and cellophane noodle rolled up with spring roll skin and served with sweet and sour sauce.

Fried Tofu

Deep-fried tofu served with peanut and sweet sauce.

Chive Dumpling

Steamed chive dumplings served with sweet soy sauce.

Curried Puff (2 Pieces)

Deep-fried curried puff, stuffed with potato, onion, and chicken served with cucumber sauce.

Crispy Leek Cake

Fried green leek dough, served with sweet soy sauce

Curried Fish Cakes (4 Pieces)

Deep-fried curried fish cake, served with crushed peanut, and cucumber sauce.

Look Chin Tod

Fried fish balls served with a spicy garlicky sauce.

Pad Pik Khing

Gluten free. Medium spicy. Sautéed with fresh string beans in curry paste.

Pad Ka Prow

Spicy. Sautéed with fresh basil, bell pepper, garlic, and chili sauce.

Pad Khing

Sautéed with fresh ginger, onions, scallion, and mushroom in brown sauce.

Cashew Chicken

Tender chicken sautéed with cashew nuts, onion, and scallion in brown sauce.

Pad Num Pik Pow

Medium spicy. Sautéed with bell pepper, onion, and scallion in Thai chili paste.

Pad Ka Prow Country

Spicy. Sautéed with fresh basil, garlic, corn, onion, mushroom, bell pepper, string bean, and chili basil sauce.

Pad Puk

Sautéed with broccoli, baby corn, mushroom, carrot, cauliflower, and napa cabbage in light garlic sauce.

Pad Preaw Waan

Sautéed with pineapple, cucumber, tomato, onion, bell pepper, and scallion in sweet and sour sauce.

Thai Iced Coffee

Sprite (canned)

Thai Iced Tea

Coke (canned)

Diet Coke (canned)

Tom Kha (coconut Milk Soup)

Gluten free. Medium spicy. Chicken or veggies with mushrooms, cilantro, galangal roots, and thai spices in spicy and sour coconut lemongrass soup.

Tom Yum

Gluten free. Medium spicy. Choice of chicken or mixed veggie with mushrooms, cilantro in spicy, and sour lemongrass soup.

Thai Beef Salad

Gluten free. Medium spicy. Grilled flank steak cooked with cilantro, red onions, scallion, cucumber, tomatoes, and spicy lime dressing.

Larb Gai Salad

Gluten free. Medium spicy. Minced chicken tossed with cilantro, red onions, scallion, roasted rice powder, and spicy lime dressing.

Num Tok Salad

Gluten free. Medium spicy. With Thai spices, roasted rice powder, and spicy lime dressing.

Yum Woon Sen Salad

Gluten free. Medium spicy. Glass noodles tossed with shrimp, minced chicken, tomato, carrot, onion, scallion, cilantro, and spicy lime dressing.

Thai Cuisine House Salad

Gluten free. A mixture of veggie served with special lime dressing.

Grilled Shrimp Salad

Gluten free. Medium spicy. Grilled shrimps tossed with lemongrass, scallion, red onion, cilantro, and basil leaves with chili paste spicy lime dressing.

Panang Curry

Gluten free, spicy. Choice of meat, bell pepper, and fresh basil leaves cooked in coconut red curry.

Gaeng Keow Wan (green Curry)

Gluten free, spicy. Green curry, bamboo shoots, eggplant, bell pepper, and fresh basil leaves cooked in coconut milk with a choice of meat.

Pad Ka-na (chinese Broccoli)

Sauteed Chinese broccoli in light garlic brown sauce

Pad Ma Keau

Medium spicy. Sautéed eggplant, bell pepper, and basil leaves in chili paste.

Mixed Vegetables

Sautéed mixed vegetables in light garlic sauce.

Pad Ka-na (american Broccoli)

Sauteed American broccoli in light garlic brown sauce

Kao Pad (fried Rice)

Chef's special fried rice with egg, onion, tomato, and scallion.

Drunken Fried Rice

Spicy. Chef's special fried rice with onion, bell pepper in hot chili, and basil leaves.

Crab Meat Fried Rice

Thai fried rice with real crab meat, scallion, and egg.

Pineapple Fried Rice

Chef's special fried rice with egg, pineapple, cashew nuts, onion, scallion, tomato, and raisins.

Mun Kai Todd (fried Chicken Ginger Rice)

Fried chicken thigh with ginger aroma jasmine rice served with chicken soup and house-made chicken dipping sauce on side.

Moo Zapp Rice Bowl

Grilled pork shoulder, marinated in E-sarn style sauce, over rice bowl, sprinkle with herbal rice power, shallot, scallion, and cilantro.

Thai Cuisine Shrimp

Shrimps stir-fried with fresh ginger, celery, mushroom, baby corn, carrot, broccoli, cauliflower, and cabbage in brown sauce.

Pad Prik Khing Goong

Shrimps stir-fried with fresh string beans in curry paste.

Pad Ka Prow Goong

Stir-fried shrimps and bell pepper with hot chili garlic and basil sauce.

Crying Tiger

Grilled marinated spicy Ribeye steaks served with steamed veggies, sticky rice and Nam Jim Jaew (Spicy lime dipping sauce)

Dusty Pork

Grilled marinated pork shoulder tossed with herbal rice powder, served with steamed veggies, sticky rice and Nam Jim Jaew (Spicy lime dipping sauce)

Lard Na

Chinese broccoli in gravy sauce topped on smoky wide rice noodle.

Gouy See Mee

Mixed veggies and bamboo shoots in gravy sauce served with crispy egg noodle.

Beef Shank Noodle Soup

Thin rice noodle, simmered tender beef shank, tendon beef ball in cinnamon, star anise, coriander root soup topped with scallion, fried garlic, celery, and cilantro.

Spicy Moo Krob

Spicy. Stir-fried crispy pork belly, string bean, bell pepper, hot chili garlic, and basil leaves sauce.

Spicy Catfish

Spicy. Stir-fried crispy fillet catfish, string bean, bell pepper, hot chili garlic, and basil leaves sauce.

Boat Noodle Soup

Spicy. With meat ball, Chinese broccoli, bean sprout, scallion, cilantro, fried garlic, and thin rice noodle in concentrated spicy broth.

Pad Sukiyaki

Medium spicy. Stir-fried with bean thread noodle, egg, napa cabbage, watercress, celery, onion, scallion, and sesame oil in spicy red bean curd paste topped with cilantro.

Thai Cuisine Spicy Duck

Spicy. Stir-fried lightly batter crispy boneless duck, string bean, bell pepper, hot chili garlic, and fresh basil.

Tom Yum Noodle Soup

Medium spicy. Not lemongrass soup. Thin rice noodle with grounded pork, fish balls, crushed peanut, bean sprout in Thai style hot and sour soup topped with scallion, cilantro, fried garlic oil, and crispy wonton.

Moo Sub Noodle Soup

Thin rice noodle with minced pork, fish ball, bean sprout in clear soup topped with fried garlic, scallion, cilantro, and crispy wonton.

Sukiyaki Noodle Soup

Medium spicy. With bean thread noodle, egg, napa cabbage, watercress, celery, onion, scallion, and sesame oil in spicy red bean curd broth topped with cilantro.

Papaya Salad

Spicy. Som tum Thai. Shredded green papaya, string beans, tomatoes, carrots, dried shrimp, roasted peanut, and spicy lime dressing.

Yen Ta Fo

Medium spicy. Pink noodle soup. Wide rice noodle, shrimp, fish balls, fried tofu, white mushroom, watercress in red bean curd broth topped with fried garlic, cilantro, and crispy wonton.

Side Jasmine Rice

Steamed jasmine rice.

Side Sticky Rice

Side Peanut Sauce

Steamed broccoli, cauliflower, carrot, napa cabbage, mushroom, baby corn.

Side Steamed Mixed Veggie

Steamed broccoli, cauliflower, carrot, napa cabbage, mushroom, baby corn.

Side Brown Rice

Steamed brown rice.