Siriwan 4 Sectors Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Noodles & Fried Rice
26. Drunken Noodle
Medium. Choices of meat stir-fried with wide rice noodle, tomatoes, basil, onion, and sweet pepper in chili garlic sauce.
25. Pad Thai (noodle)
Choices of meat, thin rice noodles stir-fried with egg, red bean curd, crushed peanuts, bean sprouts, scallions in tamarind sauce.
27. Pad Z-eaw
Choices of meat stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.
31. Thai Fried Rice
Choices of meat stir-fried with jasmine rice, onion, scallion, tomatoes, carrot and egg in chef's sauce.
34. Pineapple Fried Rice
Chicken and shrimp stir-fried with rice, egg, pineapples, carrots, onions, scallions, cashew nut, and tomatoes.
32. Crabmeat Fried Rice
Crabmeat stir-fried with jasmine rice, egg, and scallion.
35. Siriwan Fried Rice (combination)
Shrimp, chicken, beef, and pork stir-fried with rice, egg, carrot, onion, scallion, and tomatoes in a flavorful sauce.
29. Pad Thai Talay (with Soft Shell Crab)
Thin rice noodles stir-fried with shrimp and squid, egg, red bean curd, crushed peanuts, bean sprouts, scallions in tamarind sauce and topped with crispy jumbo soft shell crab.
33. Original Kapow Gai Sub
Medium. Tradition Thai style, minced chicken sautéed with bell pepper, Thai basil, chili garlic sauce served over rice, and a fried egg on top.
28. Kapow On Rice
Medium. Minced chicken sautéed with bell pepper, basil, chili garlic sauce serve over rice.
30. Spicy Basil Fried Rice
Medium. Choices of meat stir-fried with rice, basil, and bell pepper in chili garlic sauce.
Appetizers
6. Spring Rolls (4)
Crispy rolls stuffed clear noodles, and vegetable served with sweet and sour sauce.
10. Steamed Or Fried Dumpling (6)
Steamed or fried dumplings stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs served with sweet soy sauce.
8. Chicken Satay (4)
Skewer chicken marinated in herbs, grilled and served with peanut sauce.
16. Kyo Za (6)
Pan-fried vegetable dumpling serve with sweet soy sauce.
15. Curry Puff (3)
Thai pastry stuffed with chicken mixed with yellow curry served with cucumber relish.
14. Chicken Wings (6)
Mild. Chicken wings crispy fried to perfection served with traditional Thai sweet chili sauce. Add Basil wings for an additional charge.
13. Fried Tofu
Crispy fried tofu served with sweet and sour sauce and topped with peanut.
7. Moo Yang (3)
Grilled marinated pork on skewer serve with sticky rice and spicy chili tamarind sauce.
17. Chive Dumpling (square)
Veggie chive square deep-fried and serve with sweet soy sauce.
12. Shrimp Angel (5)
Crispy rolls filled with marinated shrimp served with sweet and sour sauce.
9. Shrimp Cake (4)
Marinated shrimp cake and deep-fried until golden served with sweet and sour sauce.
11. Fried Calamari
Fried ring squid, lightly battered and deep-fried served with sweet and sour sauce.
Curry
46. Green Curry
Medium. Choices of meat in Thai style green curry coconut broth with bamboo shoots, string beans, pepper, and basil leaves.
47. Panang Curry
Mild. Choices of meat simmered in a creamy red curry peanut sauce broccoli and sprinkled with kaffir-lime leaves.
49. Chicken Ka-ree Curry
Mild. Chunk of chicken breast simmered in yellow curry with coconut milk, potatoes, and carrot.
50. Gaeng Hunglay (northern Thai Pork Curry)
Pork, ginger, garlic and northern Thailand curry paste.
48. Mussamun Curry
Mild. Special curry with tender beef, potatoes, and peanut.
51. Southern Gaeng Som
Medium. Tilapia filet in southern Thailand sour spicy curry with a slice of papaya.
Entrées
36. Ka-pow
Medium. Traditional Thai spicy dish choices of meat sautéed with fresh basil, garlic, string beans, and chili garlic sauce.
37. Garlic Stir-fry
A touch of roasted garlic and white pepper stir-fried with choices of meat, and steamed broccoli.
44. Pepper Beef
Mild. Tender beef sliced sautéed with sweet pepper and onions in a brown sauce.
43. Pad Woonsen
Cellophane noodles sautéed with chicken, egg, celery, onion, scallion, carrot, mushroom, and tomatoes.
42. Cashew Chicken
Slices of chicken breast lightly battered then deep-fried and sautéed with roasted cashew nuts, carrots, onions, and scallions in a house special sauce.
38. Pik Khing
Mild. Choices of meat sautéed with string beans, bell pepper, and red curry paste sprinkled with kaffir lime leaves.
39. Spicy Eggplant
Medium. Sliced Chinese eggplant sautéed with spicy chili basil sauce.
45. Crispy Tilapia
Crispy filet tilapia.
41. Thai Lemongrass
Medium. Choices of meat stir-fried with lemongrass, basil leaves, curry powder with bell pepper served with steamed broccoli.
40. Mixed Vegetables
choices of meat sautéed with fresh vegetables in a light brown sauce.
Soup
3. Tom Kha
Mild. Your choice of chicken or shrimp in coconut milk soup with galangal, lemongrass, mushroom, kaffir-lime leaves and lime juice. Add Shrimp for an additional charge.
5. Wonton Soup
Marinated pork wrap in wonton skin served in clear broth and Napa cabbage.
1. Tom Yum
Medium. Your choice of chicken or shrimp, fresh mushrooms in lemongrass galangal soup with Thai spices. Add Shrimp for an additional charge.
2. Vegetable & Tofu Soup
Tofu with vegetable and mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic.
4. Tom Yum Mushroom
Medium. Fresh mushrooms in lemon grass, galangal with thai spices.
Desserts
71. Mango Sticky Rice
Steamed sweet sticky rice tossed with coconut cream and served with mango.
70. Ice Cream
Ice cream coconut.
69. Fried Banana Ice Cream
Fried banana serve with coconut ice cream.
72.thai Custard With Sweet Sticky Rice
Sweet coconut sticky rice with egg based dessert
Drink
Thai Iced Tea
Soda(can)
Chilled soda available in Coke, Diet Coke, Sprite, Ginger Ale.
Thai Iced Coffee
Salad
22. Num Tok
Mild. Grilled beef tossed with red onion, scallion, rice powder and spicy chili lime sauce.
21. Papaya Salad
Mild. Julienne green papaya mixed with roasted peanuts, tomatoes, carrots, and string bean tossed with spicy lime juice.
18. Larb Kai
Mild. Minced chicken tossed with red onions, scallion, rice powder, lime juice and Thai spice served with lettuce.
23. Somtum Poo (thai E-san Style)
Medium. Green papaya mixed string bean, Thai eggplant. Pickle black crab, pork sausage tossed with spicy lime juice and pla-rah.
24. Yum Woonsen
Cellophane noodle mixed with shrimp& chicken, onion, carrot and tomatoes in spicy lime dressing.
19. House Salad
Lettuce, carrot, onion, cucumber, tomatoes served with special dressing sauce.
20. Grilled Beef Salad
Mild. Grilled beef tossed with onions, carrots, tomatoes, cucumber with spicy lime dressing.
Kid's Menu
67. Kid's Fried Rice
Small fried rice stir-fried with chicken, egg, and broccoli.
66. Kid's Pad Thai
Thin noodles stir-fried with chicken, egg in tamarind sauce.
64. Kid's Wing
Four wings and French fries, steam broccoli, carrot, and served with ketchup.
65. Kid's Satay
Two chicken satay and steamed broccoli, carrot with peanut sauce and rice.
Signature Dish (4 Sectors)
63. Crispy Whole Red Snapper
Whole deep-fried red snapper with choice of sauce on the side.
53. Kua Kling
Spicy. Southern Thai curry paste is an extremely common spicy dish. Choices of meat stir-fried with the paste, and kaffir lime leaves.
52. Crispy Basil
Medium. Crispy meat stir-fried with ground fresh pepper in garlic and basil sauce topped with crispy basil leaves. Add Chicken, Squid or Shrimp for an additional charge.
55. Kao Soy
Mild. Egg noodle, chicken thigh, pickled mustard, scallion, red onions in northern Thai curry paste.
56. Pad Phet Gai Bamboo
Medium. Chicken, bamboo shoot, and bell pepper stir-fried in red chili paste.
57. Crying Tiger
Mild. Grilled marinated ribeye steakwith pepper, roasted potatoes served with house spicy sauce and sticky rice.
59. Pad Phet Moo Pha
Medium. Pork stir-fried with eggplant, bell pepper, basil leaves in central Thai curry paste.
60. Nahm Phrik Ong
Mild. Ground chicken, tomatoes, in northern Thailand chili paste with deep-fried pork, veggie, and sticky rice.
61. Kao Mun Gai Tod
Mild. Crispy chicken breast over garlic ginger rice serves with Thai sweet chili sauce.
62. Pu Nim
A pair of soft shell crab lightly battered and deep-fried.
54. Shrimp Clay Pot
Shrimp stir-fried with cellophane noodles, mushrooms, fresh ginger, celery, scallion, cabbage and oyster sauce cooked in a clay pot.
58. Chili Shrimp
Medium. Shrimp lightly battered and deep-fried then stir-fried with chili sauce served on the bed of fried string beans.
Side Dish
Garlic Fried Rice
Rice
Steam Veggie
Steam Noodle
Steamed noodles, choice of thin or wide.
French Fried
Fried Egg
Sticky Rice
Peanut Sauce
Creamy peanut sauce available in large or small portions.
Steam Tofu
Brown Rice