Siriwan 4 Sectors Thai

26. Drunken Noodle

Medium. Choices of meat stir-fried with wide rice noodle, tomatoes, basil, onion, and sweet pepper in chili garlic sauce.

25. Pad Thai (noodle)

Choices of meat, thin rice noodles stir-fried with egg, red bean curd, crushed peanuts, bean sprouts, scallions in tamarind sauce.

27. Pad Z-eaw

Choices of meat stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.

31. Thai Fried Rice

Choices of meat stir-fried with jasmine rice, onion, scallion, tomatoes, carrot and egg in chef's sauce.

34. Pineapple Fried Rice

Chicken and shrimp stir-fried with rice, egg, pineapples, carrots, onions, scallions, cashew nut, and tomatoes.

32. Crabmeat Fried Rice

Crabmeat stir-fried with jasmine rice, egg, and scallion.

35. Siriwan Fried Rice (combination)

Shrimp, chicken, beef, and pork stir-fried with rice, egg, carrot, onion, scallion, and tomatoes in a flavorful sauce.

29. Pad Thai Talay (with Soft Shell Crab)

Thin rice noodles stir-fried with shrimp and squid, egg, red bean curd, crushed peanuts, bean sprouts, scallions in tamarind sauce and topped with crispy jumbo soft shell crab.

33. Original Kapow Gai Sub

Medium. Tradition Thai style, minced chicken sautéed with bell pepper, Thai basil, chili garlic sauce served over rice, and a fried egg on top.

28. Kapow On Rice

Medium. Minced chicken sautéed with bell pepper, basil, chili garlic sauce serve over rice.

30. Spicy Basil Fried Rice

Medium. Choices of meat stir-fried with rice, basil, and bell pepper in chili garlic sauce.

6. Spring Rolls (4)

Crispy rolls stuffed clear noodles, and vegetable served with sweet and sour sauce.

10. Steamed Or Fried Dumpling (6)

Steamed or fried dumplings stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs served with sweet soy sauce.

8. Chicken Satay (4)

Skewer chicken marinated in herbs, grilled and served with peanut sauce.

16. Kyo Za (6)

Pan-fried vegetable dumpling serve with sweet soy sauce.

15. Curry Puff (3)

Thai pastry stuffed with chicken mixed with yellow curry served with cucumber relish.

14. Chicken Wings (6)

Mild. Chicken wings crispy fried to perfection served with traditional Thai sweet chili sauce. Add Basil wings for an additional charge.

13. Fried Tofu

Crispy fried tofu served with sweet and sour sauce and topped with peanut.

7. Moo Yang (3)

Grilled marinated pork on skewer serve with sticky rice and spicy chili tamarind sauce.

17. Chive Dumpling (square)

Veggie chive square deep-fried and serve with sweet soy sauce.

12. Shrimp Angel (5)

Crispy rolls filled with marinated shrimp served with sweet and sour sauce.

9. Shrimp Cake (4)

Marinated shrimp cake and deep-fried until golden served with sweet and sour sauce.

11. Fried Calamari

Fried ring squid, lightly battered and deep-fried served with sweet and sour sauce.

46. Green Curry

Medium. Choices of meat in Thai style green curry coconut broth with bamboo shoots, string beans, pepper, and basil leaves.

47. Panang Curry

Mild. Choices of meat simmered in a creamy red curry peanut sauce broccoli and sprinkled with kaffir-lime leaves.

49. Chicken Ka-ree Curry

Mild. Chunk of chicken breast simmered in yellow curry with coconut milk, potatoes, and carrot.

50. Gaeng Hunglay (northern Thai Pork Curry)

Pork, ginger, garlic and northern Thailand curry paste.

48. Mussamun Curry

Mild. Special curry with tender beef, potatoes, and peanut.

51. Southern Gaeng Som

Medium. Tilapia filet in southern Thailand sour spicy curry with a slice of papaya.

36. Ka-pow

Medium. Traditional Thai spicy dish choices of meat sautéed with fresh basil, garlic, string beans, and chili garlic sauce.

37. Garlic Stir-fry

A touch of roasted garlic and white pepper stir-fried with choices of meat, and steamed broccoli.

44. Pepper Beef

Mild. Tender beef sliced sautéed with sweet pepper and onions in a brown sauce.

43. Pad Woonsen

Cellophane noodles sautéed with chicken, egg, celery, onion, scallion, carrot, mushroom, and tomatoes.

42. Cashew Chicken

Slices of chicken breast lightly battered then deep-fried and sautéed with roasted cashew nuts, carrots, onions, and scallions in a house special sauce.

38. Pik Khing

Mild. Choices of meat sautéed with string beans, bell pepper, and red curry paste sprinkled with kaffir lime leaves.

39. Spicy Eggplant

Medium. Sliced Chinese eggplant sautéed with spicy chili basil sauce.

45. Crispy Tilapia

Crispy filet tilapia.

41. Thai Lemongrass

Medium. Choices of meat stir-fried with lemongrass, basil leaves, curry powder with bell pepper served with steamed broccoli.

40. Mixed Vegetables

choices of meat sautéed with fresh vegetables in a light brown sauce.

3. Tom Kha

Mild. Your choice of chicken or shrimp in coconut milk soup with galangal, lemongrass, mushroom, kaffir-lime leaves and lime juice. Add Shrimp for an additional charge.

5. Wonton Soup

Marinated pork wrap in wonton skin served in clear broth and Napa cabbage.

1. Tom Yum

Medium. Your choice of chicken or shrimp, fresh mushrooms in lemongrass galangal soup with Thai spices. Add Shrimp for an additional charge.

2. Vegetable & Tofu Soup

Tofu with vegetable and mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic.

4. Tom Yum Mushroom

Medium. Fresh mushrooms in lemon grass, galangal with thai spices.

71. Mango Sticky Rice

Steamed sweet sticky rice tossed with coconut cream and served with mango.

70. Ice Cream

Ice cream coconut.

69. Fried Banana Ice Cream

Fried banana serve with coconut ice cream.

72.thai Custard With Sweet Sticky Rice

Sweet coconut sticky rice with egg based dessert

Thai Iced Tea

Soda(can)

Chilled soda available in Coke, Diet Coke, Sprite, Ginger Ale.

Thai Iced Coffee

22. Num Tok

Mild. Grilled beef tossed with red onion, scallion, rice powder and spicy chili lime sauce.

21. Papaya Salad

Mild. Julienne green papaya mixed with roasted peanuts, tomatoes, carrots, and string bean tossed with spicy lime juice.

18. Larb Kai

Mild. Minced chicken tossed with red onions, scallion, rice powder, lime juice and Thai spice served with lettuce.

23. Somtum Poo (thai E-san Style)

Medium. Green papaya mixed string bean, Thai eggplant. Pickle black crab, pork sausage tossed with spicy lime juice and pla-rah.

24. Yum Woonsen

Cellophane noodle mixed with shrimp& chicken, onion, carrot and tomatoes in spicy lime dressing.

19. House Salad

Lettuce, carrot, onion, cucumber, tomatoes served with special dressing sauce.

20. Grilled Beef Salad

Mild. Grilled beef tossed with onions, carrots, tomatoes, cucumber with spicy lime dressing.

67. Kid's Fried Rice

Small fried rice stir-fried with chicken, egg, and broccoli.

66. Kid's Pad Thai

Thin noodles stir-fried with chicken, egg in tamarind sauce.

64. Kid's Wing

Four wings and French fries, steam broccoli, carrot, and served with ketchup.

65. Kid's Satay

Two chicken satay and steamed broccoli, carrot with peanut sauce and rice.

63. Crispy Whole Red Snapper

Whole deep-fried red snapper with choice of sauce on the side.

53. Kua Kling

Spicy. Southern Thai curry paste is an extremely common spicy dish. Choices of meat stir-fried with the paste, and kaffir lime leaves.

52. Crispy Basil

Medium. Crispy meat stir-fried with ground fresh pepper in garlic and basil sauce topped with crispy basil leaves. Add Chicken, Squid or Shrimp for an additional charge.

55. Kao Soy

Mild. Egg noodle, chicken thigh, pickled mustard, scallion, red onions in northern Thai curry paste.

56. Pad Phet Gai Bamboo

Medium. Chicken, bamboo shoot, and bell pepper stir-fried in red chili paste.

57. Crying Tiger

Mild. Grilled marinated ribeye steakwith pepper, roasted potatoes served with house spicy sauce and sticky rice.

59. Pad Phet Moo Pha

Medium. Pork stir-fried with eggplant, bell pepper, basil leaves in central Thai curry paste.

60. Nahm Phrik Ong

Mild. Ground chicken, tomatoes, in northern Thailand chili paste with deep-fried pork, veggie, and sticky rice.

61. Kao Mun Gai Tod

Mild. Crispy chicken breast over garlic ginger rice serves with Thai sweet chili sauce.

62. Pu Nim

A pair of soft shell crab lightly battered and deep-fried.

54. Shrimp Clay Pot

Shrimp stir-fried with cellophane noodles, mushrooms, fresh ginger, celery, scallion, cabbage and oyster sauce cooked in a clay pot.

58. Chili Shrimp

Medium. Shrimp lightly battered and deep-fried then stir-fried with chili sauce served on the bed of fried string beans.

Garlic Fried Rice

Rice

Steam Veggie

Steam Noodle

Steamed noodles, choice of thin or wide.

French Fried

Fried Egg

Sticky Rice

Peanut Sauce

Creamy peanut sauce available in large or small portions.

Steam Tofu

Brown Rice