Mr K's Oriental Cafe

General Tso's

Spicy.

Broccoli

Broccoli with choice of beef, chicken, pork, shrimp, or mixed veggies.

Sesame

Sesame-coated selection: choice of beef, chicken, pork, shrimp, or veggies.

Mongolian

Mongolian-style stir fry with choice of beef, chicken, pork, shrimp, or veggies. Served with Peruvian spices.

Crispy Entrée

Spicy.

Kung Pao

Spicy.

Orange

Spicy.

Hibachi Chicken

Chicken sauteed in a savory hibachi sauce. Served with seasonal mixed vegetables and white rice.

Szechuan Style

Spicy.

Bulgogi (korean Style Stir Fried Beef)

Korean-style beef stir-fried with scallions, carrots, and our special chef sauce. Served with white rice.

Pepper Steak

Peruvian-style pepper steak, choice of meat temperature from rare to well done.

Black Bean Sauce

Spicy.

Panang Curry

Phanaeng curry with choice of beef, chicken, or shrimp, simmered in rich coconut milk, aromatic with lime leaves and peanuts.

Curry

Spicy.

Hunan Style

Spicy.

Hot Garlic Sauce

Spicy.

Moo Shu

with 4 pancakes.

Asparagus

Asparagus paired with choice of beef, chicken, pork, shrimp, or all-veggie mix.

String Beans

Peruvian stir-fried string beans with choice of beef, chicken, pork, shrimp, or veggies.

Cashew Nuts

Cashew nuts paired with choice of beef, chicken, pork, shrimp, or veggies.

Tropical Mango

Tropical Mango with choice of beef, chicken, pork, shrimp, veggies.

Lemon Chicken

Fried boneless chicken breast served with a lemon sauce.

Double Cooked Pork

Spicy. Chinese Style.

Pork Chops

Spicy. With Salt and Pepper.

Triple Delights

Jumbo shrimp, beef, and chicken.

Shrimp

With lobster sauce.

Thai Ginger

Sautéed fresh ginger with onions, carrots, crispy snow peas and mushrooms cooked in thai light brown sauce.

Red Curry

Peruvian red curry with choice of beef, chicken, or shrimp.

Green Curry

Medium spicy. in a green curry coconut broth with eggplant, bamboo shoots, string beans, red peppers and basil leaves.

Crispy Whole Fish

With Thai basil sauce.

Snow Peas

Peruvian entrée featuring snow peas with choice of beef, chicken, pork, shrimp, or additional veggies.

Steamed Vegetables

Steamed mixed vegetables with choice of beef, chicken, pork, shrimp, or extra veggies.

Pad Priking

Pad Priking: Choice of beef, chicken, or shrimp, paired with Peruvian spices.

Thai Garlic

Served with freshly steamed broccoli and topped with roasted garli.

Rendang Malaysian Curry

Spicy. homemade curry paste, lime leaves, thai ginger curry leaf. served with peas and carrots, onion, snow peas and coconut milk, cucumber and tomato salsa.

Massaman Curry

Spicy. cooked in a coconut red curry with onions, potato and peanuts.

Indian Curry

Spicy, in a yellow curry coconut broth with onions and green beans.

Pattaya Parade (seafood Platter)

(Seafood combination). Shrimp, calamari, mussels, and scallops with lemongrass, bamboo shoots, lime juice, and onions, and cilantro.

Sweet And Sour

Sweet and Sour - choice of beef, chicken, pork, shrimp, or veggies in a tangy sauce.

Mixed Vegetables

Mixed vegetables paired with choice of beef, chicken, pork, shrimp, or extra veggies.

Pork Dumplings (6)

Choice of fried or steamed.

Asian Sampler Platter

Coconut shrimp, chicken satay, and Malaysian roti with chef special sauce.

Fried Chicken Wings

Crispy Peruvian-style fried chicken wings, available in servings of six or two pieces.

Crabmeat Wontons (6)

Fried wontons filled with crab meat and cream cheese. Comes with sweet and sour dipping sauce.

Cheesesteak Egg Rolls (2)

Sautéed ground beef with onions, flavor of the steak sauce. wrap with egg roll skin with mozzarella cheese. Served with Thai-style honey mustard sauce.

Pu Pu Tray

Shrimp tempura, spring rolls, chicken wings, BBQ ribs, and beef teriyaki.

Bbq Spare Ribs (4)

Spare ribs marinated for over 24 hours .

Egg Roll (1)

Chicken egg roll.

Fried Wontons (8)

Fried wontons filled with pork. Comes with sweet and sour dipping sauce.

Shrimp Rolls (4)

Fried rolls filled with shrimp. Comes with sweet chili sauce.

Thai Beef Egg Rolls (3)

Ground beef sautéed with vegetables and stir-fried cellophane noodles.

Korean Dumplings

Ground beef mixed with fresh vegetables. Choice of steamed or fried. Served with spicy Korean dumpling sauce.

Vegetable Tempura (8)

Deep-fried vegetable tempura.

Jumbo Shrimp Tempura (4)

Deep-fried jumbo shrimp. Comes with sweet chili dipping sauce.

Thai Crispy Spring Rolls (3)

French Fries

Crinkle-cut fries.

Spring Roll (1)

Vegetarian spring roll filled with cabbage, carrots, and mushroom.

Vietnamese Spring Rolls (3)

Ground pork mixed with carrots, mushrooms, onions, and stir-fried cellophane noodles wrapped in a crispy roll.

Spicy Shrimp Wontons (6)

Spicy.

Vegetable Dumplings (6)

Choice of fried or steamed.

Crispy Shrimp Dumplings (4)

Minced shrimp wrapped in a thin flour wrap.

Thai Pork Dumplings

Mixed ground pork with vegetables wrapped in dumpling skin. Steamed or fried. Served with Thai dumpling sauce.

Basil Chicken Dumplings

Choice of fried or steamed. Filled with ground basil chicken (6 pcs) Comes with dumpling sauce.

Sweet Donuts (10)

Fried sweet donuts.

Thai Crispy Calamari

Spicy.

Satay (4)

Four skewers, choose from beef, chicken, or pork, served with Peruvian spices.

Fried Gyoza (8)

Peruvian-style gyoza, choice of beef or chicken filling, served in a set of eight.

Edamame

Summer Roll (2)

Fresh vegetables, jumbo shrimp, and cellophane noodles wrapped in rice paper (2 pcs) Comes with peanut dipping sauce.

Teriyaki

All teriyaki is garnished with fried or white rice.

Steamed Spicy Shrimp

Spicy.

Malaysian Roti (2)

Fried Rice

Peruvian-style fried rice with choice of beef, chicken, roasted pork, shrimp, or vegetables mixed in.

Lo Mein

Peruvian-style Lo Mein with choice of beef, chicken, roasted pork, shrimp, or vegetables, mixed with traditional noodles.

Wonton Soup

Peruvian wonton soup, available in large or small sizes.

Chicken Corn With Egg Drop Soup

For two.

Hot And Sour Soup

Spicy.

Egg Drop Soup

Peruvian egg drop soup, available in large or small sizes.

Miso Soup

Miso soup with Peruvian twist. Options: large or small.

Seafood Soup

For two.

Triple Delight Soup

For two.

Smoothies

Choice of: mango, lychee, coffee, pineapple, taro, passion fruit, strawberry, honeydew, blueberry, piña colada, green apple, almond, kiwi, coconut, vanilla, chocolate, avocado.

Hot Drinks

Citron honey, mango, honey, jujube honey, and red ginseng honey ginger tea.

Iced Flavored Tea

Choice of: mango, lychee, lemon, honey, pineapple, passion fruit, strawberry, honeydew, green apple, blueberry and kiwi.

Milk Tea

(Black Tea or Green Tea). choice of: mango, coffee, almond, lychee, pineapple, passion fruit, strawberry, honeydew, green apple, blueberry, house black, jasmine green, taro, Thai iced tea, kiwi, coconut, vanilla, chocolate, Vietnamese ice coffee.

Drunken Noodle

Extra Spicy. sautéed with wide rice noodles, tomatoes, basil leaves, mushrooms, snow peas and sweet peppers in chili garlic sauce.

Thai Fried Rice

With Thai-style, seasonal jasmine rice pan fried with tomatoes, onions, egg, scallions and cilantro.

Pad Thai

Stir fried with thin rice noodles, red bean curd, crushed peanuts, bean sprouts, scallions and egg in mandarin sauce.

Pad See Ew

With wide rice noodles, broccoli, egg in sweet soy bean sauce.

Basil Fried Rice

With jasmine rice, ground chili, garlic and Thai basil leaves.

Chin Mai Pad Thai

Sautéed fresh rice noodles with roasted tender shallots, crispy tofu, peanuts, shrimp and spicy chili powder cooked in chimmari pad thai sauce.

Malaysian Coconut Fried Rice

Sautéed jasmine rice, roasted tender coconut flakes, homemade Malaysian curry paste, onion and fresh cilantro. served with sambal sauce.

Chin Mai Fried Rice

Sautéed jasmine rice with Thai broccoli, onion, spicy chili powder and special Thai sauce.

Thai Style Noodle Soup

Fresh rice with bean sprouts and clear broth. Eye round of steak, soft tendon, tripe beef mixed ball.

Seafood Combination

Jumbo shrimp, scallops, squid, and crab meat sautéed with fresh vegetables.

Dragon And Phoenix

Jumbo shrimp, sautéed in hot sauce accompanied with chicken chunks in spicy wine garlic sauce.

Crispy Trio

Light battered deep-fried shrimp, squid, and scallops, sautéed with pepper, salt, chopped onions, and hot peppers.

Honey Walnut Shrimp

Crispy jumbo shrimp and candied walnuts in a honey cream sauce.

Happy Family

Jumbo shrimp, scallops, chicken, beef, and pork with mixed vegetables in a tasty brown sauce.

Cilantro Lamb

Spicy. Sliced lamb stir-fried with cilantro and fresh chill in the chef's special Sha-Cha and mint sauce.

Sizzling Beef With Black Pepper Sauce

Spicy.

Sizzling Lamb With Black Pepper Sauce

Spicy.

Sizzling Sea Scallops And Beef

Spicy.

Crispy Chicken Szechuan Style

Spicy. Crispy diced chicken sautéed with hot chili peppers.

Crispy Whole Fish

Choice of Hunan sauce or sweet and sour sauce.

Whole Fish With Spicy Bean Sauce

Spicy.

Fish Fillet In Black Bean Sauce

Spicy.

Sizzling Sea Scallops With Hot Pepper Sauce

Spicy.

D1. Thai Sticky Rice

With fresh mango.

D2. Honey Fried Banana With Ice Cream

6.

D3. Cheesecake

D4. Japanese Green Tea Ice Cream

D5. Oreo Mousse Cake

D6. Mango Mousse Cake

Chin Nam Gau Gan Sach

Slices of well-done brisket, well-done flank, fat brisket, soft tendon, and beef tripe. Pho bo Vietnamese beef noodle soup.

Tai Chin Gau Gan Sach

Slice of round steak, well-done brisket, fat brisket, soft tendon, and beef tripe. Pho bo Vietnamese beef noodle soup.

Tai Nam Gan Sach

Slice of eye of round steak, well-done flank, soft tendon, and beef tripe. Pho bo Vietnamese beef noodle soup.

Tai Chin Nam Gan

Slice of eye of round steak, well-done flank, well-done brisket, and soft tendon. Pho bo Vietnamese beef noodle soup.

Tai Chin Nam Gau Gan Sach

Slices of eye of round steak, well-done brisket, well-done flank, fat brisket, soft tendon, and beef tripe. Pho bo Vietnamese beef noodle soup.

Tai Nam Gau Gan Sach

Slice of eye of round steak, well-done flank, fat brisket, soft tendon, and beef tripe. Pho bo Vietnamese beef noodle soup.

Tv1. Tofu Curry

Spicy. With asparagus, eggplant, chilli, basil and mango.

Tv2. Crispy Eggplant

Spicy. Lightly breaded fried eggplant sautéed with soy beans and basil sauce.

Tv4. Basil Eggplant

Spicy. Sautéed Chinese eggplant in a spicy black bean and basil sauce .

Tv3. Basil Tofu

Spicy. Lightly fried tofu sautéed with basil leaves, chili and garlic

Tv. Spicy Garden

Spicy. Sautéed mixed fresh vegetables, broccoli, snow peas, string beans, baby corn, onion and asaparagus in a spicy bean sauce.

Te9. Honey Roasted Crispy Duck

Half duck sliced and fried, ground with cucumbers, tomatoes and asparagus with our honey sauce.

Te5. Panang Or Red Curry

Spicy. In a coconut broth with eggplant, bamboo shoots, string beans, red peppers and basil leaves.

Te13. Bulgogi

Korean style stir-fried beef, scallions and carrots in chef's special sauce.

Te1. Pad Prik King

Sautéed green beans, bell peppers, onion, carrots, fresh lime leaves and priking chili paste.

Te4. Rendang Malaysian Curry

Spicy. Homemade curry paste, lime leaves, thai ginger curry leaf. Served with peas and carrots, onion, snow peas and coconut milk, cucumber and tomato salsa.

Te6. Green Curry

Medium spicy. In a green curry coconut broth with eggplant, bamboo shoots, string beans, red peppers and basil leaves.

Te7. Massaman Curry

Spicy. Cooked in a coconut red curry with onions, potato and peanuts.

Te8. Indian Curry

Spicy, In a yellow curry coconut broth with onions and green beans.

Te10. Crispy Whole Fish W/thai Basil Sauce

Spicy. With Thai basil sauce

Te11. Pattaya Parade

Spicy. A seafood combination consisting of delicious mix of shrimp, calamari, mussels and scallops tossed with lemongrass, bamboo shoots, lime juice, onions and cilantro.

Te12. Hibachi Chicken

Chicken thigh sautéed with butter and delicious mix shrimp, calamari, mussels and scallops tossed with lemongrass, bamboo shoots, lime juice, onion and cilantro.

Te2. Thai Garlic

Served with freshly steamed broccoli and topped with roasted garli.

Te3. Thai Ginger

Sautéed fresh ginger with onions, carrots, crispy snow peas and mushrooms cooked in Thai light brown sauce.

Thai Larb Gai

Steamed, minced chicken, onions, and scallions. Tossed with spicy lime juice.

Thai Grilled Beef Salad

Flank steak grilled to perfection with fresh onion, cilantro, mint, and grace rice. served with a refreshing lime sauce.

Mango Salad

Fresh mango with lettuce, tomatoes, green and red bell peppers, and carrots.

Green Salad With Ginger Dressing

Tossed fresh lettuce, tomatoes, carrots, cucumber green and red bell peppers.

Avocado Salad

Fresh avocado with lettuce, tomatoes, green and red bell peppers, and carrots.

General Tso's Vegetarian Chicken

Vegetarian.

String Bean Szechuan Style

Spicy.

Bean Curd Home Style

Spicy.

Eggplant In Hot Garlic Sauce

Spicy.

Kung Pao Vegetarian Chicken

Vegetarian.

Vegetarian Chicken With Cashew Nuts

Vegetarian.

Ma Po Tofu

Spicy.

Orange Vegetarian Chicken

Vegetarian.

Sesame Vegetarian Chicken

Vegetarian.

Vegetarian Chicken With Broccoli

Vegetarian.

Pineapple Vegetarian Chicken

Vegetarian.

Stir-fried Asparagus

Broccoli In Hot Garlic Sauce

Spicy.

Vegetarian Chicken With Mixed Vegetables

Vegetarian.

Egg Foo Young

Egg Foo Young: Asian-style omelette with choice of beef, chicken, roasted pork, shrimp, or vegetables, served with Peruvian flair.

Chow Mein

Peruvian-style chow mein with a choice of beef, chicken, roasted pork, shrimp, or mixed vegetables.

Tp3. Honey Sesame

With our delicious honey sesame sauce.

Tp2. Cashew Chicken

Slices of chicken breast lightly battered then deep-fried and sautéed with asparagus, roasted cashew nuts, onions, and scallions in our special sauce.

Tp4. Thai Ground Chicken Breast With Basil Sauce

Spicy. stir-fried minced chicken breast, fresh sweet basil leaves, scallions in chill garlic sauce.

Tp7. Lemon Grass

Spicy. thinly sliced chicken sautéed with lemongrass, snow peas, onion, scallions, ground chili and sweet black bean sauce.

Tp6. Spicy

Extra Spicy. With Thai eggplant, mango, cashew nuts, basil, crispy taro and coconut curry.

Tp1. Basil

Extra Spicy. Sautéed with Ground Chill, Onions, Garlic and Basil Leaves.

Tp5. Wild Chicken

Spicy. Thinly sliced chicken sautéed with chili paste, basil leaves and young peppecorn.

Tn2. Drunken Noodle

Medium spicy. Sautéed with rice noodles, tomatoes, basil leaves, mushrooms, snow peas and sweet peppers in chili garlic sauce.

Tn3. Pad See Ew

With wide rice noodles, broccoli, egg in sweet soy bean sauce.

Tn1. Pad Thai

Stir fried with thin rice noodles, red bean curd. crushed peanuts, bean sprouts, scallions and egg in mandarin sauce.

Tn4. Thai Fried Rice

With Thai-style, seasonal jasmine rice pan fried with tomatoes, onion egg, scallions and cilantro.

Tn7. Malaysian Coconut Fried Rice

Sautéed jasmine rice, roasted tender coconut flakes, homemade malaysian curry paste, onion and fresh cilantro. Served with sambal sauce.

Tn5. Basil Fried Rice

Mild Spicy. With jasmine rice, ground chili, garlic and thai basil leaves.

Tn6. Chin Mai Fried Rice

Sautéed Jasmine rice with Thai broccoli, onion, spicy chili powder and special thai sauce.