Royal Tandoor
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Indian Breads
Garlic Naan
Naan topped with fresh garlic and herbs.
Naan
Traditional unleavened white bread.
Cheese Naan
Naan stuffed with cheese.
Onion Kulcha
Naan stuffed with fresh onion and herbs.
Peshawari Naan
Naan stuffed with raisins, cashew nuts, and coconut.
Roti
Unleavened layered whole wheat bread topped with butter.
Pudina Parantha
Flaky wheat bread with fresh mint & mango powder.
Pataka Naan (spicy )
Lacha Paratha
Crispy, flaky, layered, buttery flour flatbreads.
Aloo Kulcha
Naan stuffed with mildly spiced potatoes.
Poultry (Murgha Khana)
Royal Butter Chicken
This Delhi delicacy is a world-famous tomato base subtle velvety creamy buttery sauce and cashew nut paste.
Chicken Tikka Masala
This British invaded dish has become American favorites boneless breast of chicken cooked in onion, tomatoes, base sauce, cashew paste, and homemade chef spices.
Chicken Korma
Boneless white meat chicken simmered in a mild cashew sauce, garnished with raisins and cashews.
Chicken Saag
Boneless white meat chicken curry with spinach.
Chicken Vindaloo
White meat chicken cooked with potatoes in an exotic curry sauce seasoned to taste.
Egg Bhurji
Scrambled eggs cooked with chopped onion tomatoes cilantro.
Ambala Chicken Curry
Homemade style chicken curry on bones from Punjab region of India.
Masala Egg Curry
Appetizers
Royal Kebab Platter
A combination of clay oven delicacy Tandoori chicken β Chicken tikka β Lamb seekh kebab β Tandoori shrimps.
Vegetable Samosa
Stuffed with mildly spiced potatoes and peas.
Chicken 65
South Indian delicacy fried chicken simmered with hint of chili sauce, mustard seeds, and curry leaf.
Tandoori Chicken Wings
Jumbo wings marinated well with spices, hung yogurt, grilled in Tandoori oven.
Royal Patties
Potato chickpeas patty served on a bed of garbanzo beans, sauce, sprinkled with dry ginger and yogurt sauce.
Fish Amritsari
Julienne of fresh Tilapia, gram flour battered fried, served with mint chutney.
Royal Chat Platter
Comes with Aloo Chat Papri, Palak Chat, Dahi Bhalla, Pani Puri & Dahi Sev Puri.
Vegetable Pakora
Delicately spiced vegetable fritters made with lentil flour batter and fried to golden perfection.
Royal Vegetable Platter
A combination of assorted vegetable hor d'oeuvre samosa β royal patty-veg pakoras.
Vegetarian Delights (Sabzi Ki Bhar)
Saag Paneer
Cooked spinach with homemade Indian cheese cubes, spices, and herbs.
Butter Paneer
Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices.
Matar Paneer
Peas and cottage cheese cubes in light onion-based sauce, a dash of cream, and spices.
Navratan Korma
Fresh garden vegetables and a special blend of spices cooked in a light cream, cashew nut sauce.
Kadi Pakoda
This mom Punjabi delicacy is made with yogurt, spices, beg dumplings.
Royal Daal Makhani
Black lentils slowly simmered in tomatoes, spices, cream & fresh homemade butter.
Malai Kofta
Home-made paneer balls stuffed with raisins, cashews, cooked in a light creamy velvety sauce.
Vegan Delights
Chana Masala
Chickpeas slowly cooked with onion, tomatoes, garnished with fresh ginger.
Baingan Bharta
Eggplant baked in Tandoori clay oven then mashed and sautΓ©ed with garlic, onions, and tomatoes.
Bhindi Masala
Fresh baby okra sautΓ©ed with onions, bell peppers, tomatoes, and spices.
Aloo Gobhi
Potatoes and cauliflower sautΓ©ed with ginger, tomatoes, and spices.
Dal Tadka
Yellow lentils cooked with fresh onions, tomatoes, garlic, and spices.
Indian Street Food
Aloo Chat Papri
Medley of tortilla chipped tossed in tangy sauce, garbanzo, potatoes, topped with sweet yogurt & sprinkled with cilantro.
Samosa Chat
Open samosa served on a bed of chickpeas curry tamarind chutney topped up with yogurt sauce.
Pani Puri
Dough balls filled with garbanzo- potatoes- sweet chutneys β tangy golgappa water.
Palak Chat
Krispy Fresh fried spinach tossed in tangy sauces, tomatoes, onions and topped up with sweat yogurt.
Dahi Sev Puri
Dough balls filled with garbanzo- potatoes- sweet chutneys β sweat yogurt sprinkled with aloo bhujiya.
Soups
Mulligatawny Soup
Traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed.
Mulligatawny Chicken Soup
Traditional Indian Soup made w/ delicately spiced lentils and seasoned w/ mustard seed.
Beverages
Mango Lassi
Coke
Lamb Delicacies (Bakra Ki Handi)
Lamb Saag
Lamb cooked with spinach and herbs.
Lamb Vindaloo
Lamb with potatoes in a tangy curry sauce, a South Indian dish traditionally seasoned hot.
Lamb Korma
Lamb simmered in a mild cashew sauce.
Royal Lamb Curry
Lean lamb cooked in a curry sauce.
Seafood Delicacies (Samundar Se)
Shrimp Masala
Shrimp simmered in a cream sauce with tomatoes, broccoli, a touch of onions, bell peppers, and fenugreek leaves.
Fish Malabar
Juicy Salmon fish cooked in spicy curry sauce tempered with mustard seeds, curry leaf & a dash of coconut milk.
Mughal Biryanis
Chicken Biryani
Made with basmati rice nuts and raisins.
Lamb Biryani
Made with basmati rice nuts and raisins.
Shrimp Biryani
Made with basmati rice nuts and raisins.
Royal Biryani Family Size
Chicken, Lamb, and Shrimp.
Vegetable Biryani
Made with basmati rice nuts and raisins.
Goat Biryani
Made with basmati rice nuts and raisins.
Tempting Desserts (Mithai Wala)
Gulab Jamun
Light cheese balls dipped in a cinnamon-flavored syrup.
Kheer
Traditional Indian rice pudding with nuts flavored with cardamom and rose water.
Hakka Chili Sauce (Indo-Chinese)
Fish Chilli
Prepared dry or with gravy. while the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.
Paneer Chilli
Prepared dry or with gravy. while the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.
Chicken Chili
Prepared dry or with gravy. while the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.
Tandoori Clay Oven Specialties
Ginger Rosemary Lamb Chops
Succulent New Zealand lamb chops rubbed well with fresh ginger rosemary spices yogurt grilled to perfection in Royal tandoori oven.
Lamb Seekh Kebab
Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in Tandoori clay oven.
Malai Chicken Tikka
Boneless Dark meat chicken marinated in creamy cashew sauce, overnight with a hint of cinnamon powder & finish in Royal Tandoor.
Saffron Chicken Tikka
Cubes of white meat marinated well w/ yogurt, spices, saffron finished in Tandoori clay oven.
Achari Soy Chap
Tender soy chap rubbed well in Indian achar spices finished in Tandoori clay oven.
Tandoori Chicken
Chicken marinated in yogurt with mild spices, roasted in Tandoori clay oven.
Chicken Seekh Kebab
Ground chicken blended with a special mix of spices, cooked on skewers in Tandoori clay oven.
Tandoori Shrimp
Jumbo shrimp marinated in herb mixture and delicately broiled in Tandoori clay oven.
Mutton Galotti Kabobs
Mughlai style cooking- Lamb cubes marinated and rubbed well with spices overnight cooked to perfection in Tandoori oven.
Salmon Tikka
Boneless, fresh salmon marinated in aromatic herbs and spices, then finished in Tandoori clay oven.
Saffron Paneer Tikka
Delicious homemade cubes of cottage cheese, green peppers, onions, tomatoes, marinated well overnights with yogurt, fresh spices, a dash of fresh saffron finished in tandoori oven.
Goat Delicacies
Goat Curry
Goat cooked in a curry sauce served with long grain Basmati rice.
Goat Rarra
Lamb sautΓ©ed with onions, bell peppers, tomatoes, broccoli, ginger-garlic, and herbs. Served with long grain Basmati rice. Please tell us how you would like your entrΓ©e spiced mild, medium, hot, or Indian hot.
Accompaniments/Sides
Raita
Grated cucumbers and fresh herbs mixed with refreshing, homemade yogurt.
Homemade Hummus
Achar
Hot and spicy mixed Indian spices.
Papadum
Crisp, lightly spiced lentil wafers.
Mango Chutney
Sweet and mildly spiced mangoes and herbs.
Manchurian Sauce (Indo-Chinese)
Gobhi Mancuhrian
Cauliflower florets in spicy-sweet Manchurian sauce; available either dry or in gravy.
Chicken Manchurian
Chicken Manchurian with options for dry or gravy-covered, an Indo-Chinese fusion.
Paneer Manchurian
Paneer cubes in Indo-Chinese Manchurian sauce, available dry or in gravy.
Vegetable Manchurian
Prepared dry or with gravy. While the Chinese have been visiting India for millenniums in search of Buddhist teachings, Yang Tai Chow was the first recorded Chinese to migrate to India for better material prospects. In 1778 he put down roots in Kolkata, or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land.
Noodles (Indo-Chinese)
Chicken Noodles
While the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.
Shrimp Noodles
While the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.
Vegetable Noodles
While the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.
Chili Garlic Noodles
While the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.
Rice (Indo-Chinese)
Veg Fried Rice
While the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.
Chicken Fried Rice
While the Chinese have been visiting India for millenniums in search of Buddhist teachings yang tai chow was the first recorded Chinese to migrate to India for better material prospects. in 1778 they settled in Kolkata or Calcutta the then capital of British India and the easiest accessible metropolitan area from China by land.