Royal Tandoor

Garlic Naan

Naan topped with fresh garlic and herbs.

Naan

Traditional unleavened white bread.

Cheese Naan

Naan stuffed with cheese.

Onion Kulcha

Naan stuffed with fresh onion and herbs.

Peshawari Naan

Naan stuffed with raisins, cashew nuts, and coconut.

Roti

Unleavened layered whole wheat bread topped with butter.

Pudina Parantha

Flaky wheat bread with fresh mint & mango powder.

Pataka Naan (spicy )

Lacha Paratha

Crispy, flaky, layered, buttery flour flatbreads.

Aloo Kulcha

Naan stuffed with mildly spiced potatoes.

Royal Butter Chicken

This Delhi delicacy is a world-famous tomato base subtle velvety creamy buttery sauce and cashew nut paste.

Chicken Tikka Masala

This British invaded dish has become American favorites boneless breast of chicken cooked in onion, tomatoes, base sauce, cashew paste, and homemade chef spices.

Chicken Korma

Boneless white meat chicken simmered in a mild cashew sauce, garnished with raisins and cashews.

Chicken Saag

Boneless white meat chicken curry with spinach.

Chicken Vindaloo

White meat chicken cooked with potatoes in an exotic curry sauce seasoned to taste.

Egg Bhurji

Scrambled eggs cooked with chopped onion tomatoes cilantro.

Ambala Chicken Curry

Homemade style chicken curry on bones from Punjab region of India.

Masala Egg Curry

Royal Kebab Platter

A combination of clay oven delicacy Tandoori chicken – Chicken tikka – Lamb seekh kebab – Tandoori shrimps.

Vegetable Samosa

Stuffed with mildly spiced potatoes and peas.

Chicken 65

South Indian delicacy fried chicken simmered with hint of chili sauce, mustard seeds, and curry leaf.

Tandoori Chicken Wings

Jumbo wings marinated well with spices, hung yogurt, grilled in Tandoori oven.

Royal Patties

Potato chickpeas patty served on a bed of garbanzo beans, sauce, sprinkled with dry ginger and yogurt sauce.

Fish Amritsari

Julienne of fresh Tilapia, gram flour battered fried, served with mint chutney.

Royal Chat Platter

Comes with Aloo Chat Papri, Palak Chat, Dahi Bhalla, Pani Puri & Dahi Sev Puri.

Vegetable Pakora

Delicately spiced vegetable fritters made with lentil flour batter and fried to golden perfection.

Royal Vegetable Platter

A combination of assorted vegetable hor d'oeuvre samosa – royal patty-veg pakoras.

Saag Paneer

Cooked spinach with homemade Indian cheese cubes, spices, and herbs.

Butter Paneer

Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices.

Matar Paneer

Peas and cottage cheese cubes in light onion-based sauce, a dash of cream, and spices.

Navratan Korma

Fresh garden vegetables and a special blend of spices cooked in a light cream, cashew nut sauce.

Kadi Pakoda

This mom Punjabi delicacy is made with yogurt, spices, beg dumplings.

Royal Daal Makhani

Black lentils slowly simmered in tomatoes, spices, cream & fresh homemade butter.

Malai Kofta

Home-made paneer balls stuffed with raisins, cashews, cooked in a light creamy velvety sauce.

Chana Masala

Chickpeas slowly cooked with onion, tomatoes, garnished with fresh ginger.

Baingan Bharta

Eggplant baked in Tandoori clay oven then mashed and sautéed with garlic, onions, and tomatoes.

Bhindi Masala

Fresh baby okra sautéed with onions, bell peppers, tomatoes, and spices.

Aloo Gobhi

Potatoes and cauliflower sautéed with ginger, tomatoes, and spices.

Dal Tadka

Yellow lentils cooked with fresh onions, tomatoes, garlic, and spices.

Aloo Chat Papri

Medley of tortilla chipped tossed in tangy sauce, garbanzo, potatoes, topped with sweet yogurt & sprinkled with cilantro.

Samosa Chat

Open samosa served on a bed of chickpeas curry tamarind chutney topped up with yogurt sauce.

Pani Puri

Dough balls filled with garbanzo- potatoes- sweet chutneys – tangy golgappa water.

Palak Chat

Krispy Fresh fried spinach tossed in tangy sauces, tomatoes, onions and topped up with sweat yogurt.

Dahi Sev Puri

Dough balls filled with garbanzo- potatoes- sweet chutneys – sweat yogurt sprinkled with aloo bhujiya.

Mulligatawny Soup

Traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed.

Mulligatawny Chicken Soup

Traditional Indian Soup made w/ delicately spiced lentils and seasoned w/ mustard seed.

Mango Lassi

Coke

Lamb Saag

Lamb cooked with spinach and herbs.

Lamb Vindaloo

Lamb with potatoes in a tangy curry sauce, a South Indian dish traditionally seasoned hot.

Lamb Korma

Lamb simmered in a mild cashew sauce.

Royal Lamb Curry

Lean lamb cooked in a curry sauce.

Shrimp Masala

Shrimp simmered in a cream sauce with tomatoes, broccoli, a touch of onions, bell peppers, and fenugreek leaves.

Fish Malabar

Juicy Salmon fish cooked in spicy curry sauce tempered with mustard seeds, curry leaf & a dash of coconut milk.

Chicken Biryani

Made with basmati rice nuts and raisins.

Lamb Biryani

Made with basmati rice nuts and raisins.

Shrimp Biryani

Made with basmati rice nuts and raisins.

Royal Biryani Family Size

Chicken, Lamb, and Shrimp.

Vegetable Biryani

Made with basmati rice nuts and raisins.

Goat Biryani

Made with basmati rice nuts and raisins.

Gulab Jamun

Light cheese balls dipped in a cinnamon-flavored syrup.

Kheer

Traditional Indian rice pudding with nuts flavored with cardamom and rose water.

Fish Chilli

Prepared dry or with gravy. while the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.

Paneer Chilli

Prepared dry or with gravy. while the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.

Chicken Chili

Prepared dry or with gravy. while the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.

Ginger Rosemary Lamb Chops

Succulent New Zealand lamb chops rubbed well with fresh ginger rosemary spices yogurt grilled to perfection in Royal tandoori oven.

Lamb Seekh Kebab

Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in Tandoori clay oven.

Malai Chicken Tikka

Boneless Dark meat chicken marinated in creamy cashew sauce, overnight with a hint of cinnamon powder & finish in Royal Tandoor.

Saffron Chicken Tikka

Cubes of white meat marinated well w/ yogurt, spices, saffron finished in Tandoori clay oven.

Achari Soy Chap

Tender soy chap rubbed well in Indian achar spices finished in Tandoori clay oven.

Tandoori Chicken

Chicken marinated in yogurt with mild spices, roasted in Tandoori clay oven.

Chicken Seekh Kebab

Ground chicken blended with a special mix of spices, cooked on skewers in Tandoori clay oven.

Tandoori Shrimp

Jumbo shrimp marinated in herb mixture and delicately broiled in Tandoori clay oven.

Mutton Galotti Kabobs

Mughlai style cooking- Lamb cubes marinated and rubbed well with spices overnight cooked to perfection in Tandoori oven.

Salmon Tikka

Boneless, fresh salmon marinated in aromatic herbs and spices, then finished in Tandoori clay oven.

Saffron Paneer Tikka

Delicious homemade cubes of cottage cheese, green peppers, onions, tomatoes, marinated well overnights with yogurt, fresh spices, a dash of fresh saffron finished in tandoori oven.

Goat Curry

Goat cooked in a curry sauce served with long grain Basmati rice.

Goat Rarra

Lamb sautéed with onions, bell peppers, tomatoes, broccoli, ginger-garlic, and herbs. Served with long grain Basmati rice. Please tell us how you would like your entrée spiced mild, medium, hot, or Indian hot.

Raita

Grated cucumbers and fresh herbs mixed with refreshing, homemade yogurt.

Homemade Hummus

Achar

Hot and spicy mixed Indian spices.

Papadum

Crisp, lightly spiced lentil wafers.

Mango Chutney

Sweet and mildly spiced mangoes and herbs.

Gobhi Mancuhrian

Cauliflower florets in spicy-sweet Manchurian sauce; available either dry or in gravy.

Chicken Manchurian

Chicken Manchurian with options for dry or gravy-covered, an Indo-Chinese fusion.

Paneer Manchurian

Paneer cubes in Indo-Chinese Manchurian sauce, available dry or in gravy.

Vegetable Manchurian

Prepared dry or with gravy. While the Chinese have been visiting India for millenniums in search of Buddhist teachings, Yang Tai Chow was the first recorded Chinese to migrate to India for better material prospects. In 1778 he put down roots in Kolkata, or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land.

Chicken Noodles

While the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.

Shrimp Noodles

While the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.

Vegetable Noodles

While the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.

Chili Garlic Noodles

While the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.

Veg Fried Rice

While the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.

Chicken Fried Rice

While the Chinese have been visiting India for millenniums in search of Buddhist teachings yang tai chow was the first recorded Chinese to migrate to India for better material prospects. in 1778 they settled in Kolkata or Calcutta the then capital of British India and the easiest accessible metropolitan area from China by land.