Ranken Noodle House

Tonkotsu Ramen #1

Ramen in homemade heavy broth with homemade salt flavor, topped with homemade chashu, overnight marinated soft-boiled egg, stir-fried kikurage, menma, crunchy blanched bean sprouts, green and white scallions.

Miso Ramen #2

Ramen in homemade light broth (chicken) with homemade miso flavor (Other than variety of miso, it also contains Olive oil, Fresh Ginger , Fresh Garlic, a little chili t, Japanese Sansho etc, so you might taste ginger spicy.)Topped with homemade chashu, stir-fried kikurage, menma, crunchy blanched bean sprouts, green and white scallions.

Shoyu Ramen

Ramen in homemade light broth (chicken) with shoyu flavor, topped with homemade chashu, overnight marinated soft-boiled egg, menma, crunchy blanched cabbage, green and white scallions.

Super Spicy Tonkotsu????️ ????️ ????️ ????️ ????️

Spicy version of tonkotsu ramen, super spicy chili oil is made in house. (Highly recommend 1st time customer to put the spicy sauce on the side)

Vegan Miso Ramen # 3

Vegan. Ramen served in homemade vegetarian miso broth, topped with fried tofu, fresh peeled edamame, seaweed, bean sprouts, kikurage, green and/ white scallions.

Super Spicy Vegi Miso????️ ????️ ????️ ????️ ????️

Spicy version of Vegan Miso, super spicy chili oil is made in house. (Highly recommend 1st time customer to put the spicy sauce on the side)

Super Spicy Miso????️ ????️ ????️ ????️ ????️

Spicy version of miso ramen, super spicy chili oil is made in house. (Highly recommend 1st time customer to put the spicy sauce on the side)

Shoyu Simple (for Kids)

Ramen, pork chashu in our house made chicken broth with shoyu flavor.

Shio Ramen

Ramen in homemade light broth(chicken )with salt flavor, topped with homemade chashu, overnight marinated soft-boiled egg, menma, crunchy blanched cabbage, green and white scallions.

Tsukemen

Ramen topped with homemade chashu, soft-boiled egg, menma. Dipping sauce is made from concentrated in-house heavy broth, topped with fish powder and green scallions.

Tomato Ramen

Ramen in homemade light broth (chicken) with homemade fresh tomato purée (Other than variety of tomato, it also contains Olive oil, Garlic, a little chili, so you might taste a little spicy.). Topped with homemade chashu, overnight marinated egg, stir-fried kikurage, fresh cut cherry tomatoes, crunchy blanched cabbage, scallions.

Kaisen Ramen

Ramen in homemade light broth (chicken ) with homemade salt flavor, blanched spinach, large white shrimp, and pan-seared sashimi grade salmon. Topped with scallions.

Shio-beef-pho

Nagasaki Champon

Champon: Noodle with miscellaneous ingredients and a hearty soup.Vegi: Cabbage, Carrots, Onion, Jalapeño, Kikurage, Bean sport, Mushroom etc.Protein: Shrimp + one of the protein: pork/chicken/beef/tofu/sea foodSoup: RanKen Heavy Broth + dashi soupNoodles: Ramen/Udon/Soba/Rice Noodle

Vegan Tomato Ramen

Vegan. Ramen served in homemade fresh vegan tomato olive oil purée broth , topped with fried tofu, edamame, seaweed, crunchy blanched cabbage, kikurage, cherry tomato, green and white scallions.

Chilled Chuka

Spicy Tuna Onigiri (x2), #1 Seller

Spicy mayo tuna stuffed inside of Vegi Onigiri

Ranken Pork Chashu Onigiri (x2), #2 Seller

Ranken house made Chashu stuffed inside of the Vegi Onigiri.

Salmon Deluxe Onigiri (x2)

Grilled sashimi grade chunk salmon staffed inside of Salmon Onigiri

Salmon Onigiri (x2)

Salmon flakes, radish leaf, seaweed, sesame etc. mixed with Premium white rice warped with seaweed sheet.

“crab” Onigiri (x2), #3 Seller

Shrimp Tempura Onigiri (x2)

Freshly prepared shrimp tempura wrapped in Vegi Onigiri QP mayo is added.

Tuna Onigiri (x2)

Tuna & QP mayo stuffed inside of the Vegi Onigiri

Unagi Onigiri (x1)

Gokujo/Finest unagi is stuffed inside of the vegi onigiri.

Sea Bass Deluxe Onigiri (x2)

Grilled chunk sea bass stuffed inside of Green Vegi Onigiri

Onigirazu /katsu Rice Sandwitch (x2)

Katsu (Pork/Chicken/Fish) rice sandwitch.

Hijiki Chirimen Onigiri (x2)

Hijiki(sea plant, contain a lot of iron), Chirimen (baby sardine), sesame seed, etc. mixed with Premium white rice warped with seaweed sheet.

Takana Onigiri (x2)

Vegi Onigiri stuffed with Takana (Pickled mustard leaves, a little spicy) warped in seaweed sheet.

Umeboshi Onigiri (x2)

Vegi Onigiri stuffed with premium umeboshi warped with seaweed sheet.

Green Vegi Onigiri (x2) Ⓥ

Radish leaf, seaweed, sesame seeds etc. mixed with Premium white rice then warped with seaweed sheet.

Hijiki Onigiri (x2)

Hijiki (sea plant, contain a lot of iron), seaweed, sesame seed, bonito etc. mixed with Premium white rice warped with seaweed sheet.

Konbu Onigiri (x2)

Vegi Onigiri stuffed with Konbu (Tsukudani) warped in Seaweed sheet.

Okaka Onigiri (x2)

Vegi Onigiri stuffed with house shoyu seasoned hana katsuo warped with seaweed sheet.

Karaage Rice Sandwiches (x2) New!!!

Karaage: Japanese fried chicken, marinated in house. Green vegi onigiri rice and seaweed sheet is used for wrapping the Karaage.

Onigirazu Katsu _ Tofu (contain Egg) (x2)

Katsu Tofu Rice Sandwich, a new style of onigiri/rice ball

Ranken Chicken Chashu Onigiri (x2)

Ranken house made Chicken Chashu stuffed inside of the Vegi Onigiri.

Miso Soup (not Vegan)

White miso in home made dashi broth.

Tomato Soup (not Vegan)

In-house tomato paste in ramen light broth.

Fried Rice

Choice of beef/chicken/tofu/shrimp/salmon, egg, onion, mushroom, and green onions stir fried with premium white rice.

Gyoza

Six pieces of pan-seared crispy bottom pork chicken dumplings. Served with homemade ponzu dipping sauce.

Curry & Rice

Homemade beef curry (beef, carrots, potato and onion) served with a bed of premium white rice.

Gyudon/牛丼

Fried Rice (create Your Own)

Choice of one or more protein from beef/chicken/tofu/shrimp/salmon, egg, onion, mushroom, and green onions stir fried with premium white rice.

Katsu Curry

Vegi Gyoza

Vegetarian.

Miso Soup (vegan)

Miso in house konbu dashi stock. Tofu, seaweed and scallions were added .

Rice

Premium white rice.

Pork Chashu And Takana Don

Takana: pickled mustard leaf, a little spicy.

Ochazuke_salmon

Premium white rice, Sashimi grade salmon, Ochazuke pack. You need to have hot water: pour the hot water on top, then enjoy.

Oyakodon/親子丼

Chicken, onion, egg slow cooked in home made donburi sauce, put on the top of premium white rice.

Tendon/天丼

Tempura (3 shrimp and 4 seasonal vegetable) on the top of premium white rice with homemade Unagi sauce..

Katsudon/カツ丼

Fresh prepared Tonkatsu (Breaded fry pork), onion, egg, slow cooked in homemade donburi sauce, put on the top of premium white rice.

Unagidon/鰻丼

Finest/極上 Unagi was put on the top of the premium white rice with homemade unagi sauce.

Tomato Soup (vegan)

In-house tomato paste in konbu dashi stock.

O.k. Soup

O.K. Miso soup contain: Fish broth, chicken broth, pork meat, tofu, seaweed, scallions. Best value miso soup.

Miso Soup (not Vegan)

Miso in house made dashi stock. Tofu, seaweed and scallions were added .

Tomato Soup (not Vegan)

In-house tomato paste in ramen light broth.

Beef Udon (hot)

Top seller: Udon in home extracted bonito dashi soup. Topped with sliced beef brisket, tenkasu and scallions.

Yakisoba

Stir fried "soba" with the protein choice of Beef/Chicken/Tofu/Shrimp/pork along with variety of seasonal vegi

Yakiudon

Stir fried Udon with the protein choice of Beef/Chicken/Tofu/Shrimp/ pork along with variety of seasonal vegi

Curry Udon

Top seller:Udon in fresh made Japanese beef curry soup (beef, carrots, potato and onion). Topped with scallions.

Tempura Udon (hot)

Udon served in bonito dashi soup, topped with tenkasu, green and white scallions. Tempura (2 shrimp, three seasonal vegetable).

Sukiyaki Beef Udon

Udon topped with spinach, slow cooked beef and onion in homemade sukiyaki sauce.

Cold Udon

Udon served with homemade cold sauce topped with grated daikon, tenkasu, green scallions, and grated ginger.

Beef Inaniwa Udon (hot)

Inaniwa udon, one of the three best-tasting udon noodles, is used.

Beef Udon (cold)

Udon topped with sliced beef brisket, grated daikon, green scallions, tenkasu in homemade dipping sauce, and ginger.

Tempura Udon (cold)

Udon served with homemade cold dipping sauce, white scallions, and ginger. Tempura (2 shrimp, three seasonal vegetable ).

Tempura Inaniwa Udon (hot)

Inaniwa udon, one of the three best-tasting udon noodles, is used.

Beef Soba (cold)

Soba served with sliced beef brisket and white sliced onion in homemade dipping sauce.

Cold Soba

Soba noodles served with in-house cold sauce. Topped with grated daikon, tenkasu, green scallions, and wasabi.

Tempura Soba (hot)

Soba served in bonito dashi soup, topped with tenkasu, green and/ white scallions. Tempura (2 shrimp, three seasonal vegetable).

Beef Soba (hot)

Soba served in bonito dashi soup, along with sliced beef brisket, tenkasu, green and white scallions.

Zaru Soba (cold)

Soba noodles served with in-house cold dipping sauce, white scallions, and wasabi.

Tempura Soba (cold)

Soba served with homemade cold dipping sauce, white scallions, and wasabi. Tempura (2 shrimp, three seasonal vegetable).

Ranken Mango-pomelo-sago

Fresh made from Mango, Grape fruits, Sago/boba, mango smoothie etc. (Organic 2% milk and organic coconuts milk were used for the smoothies) Chef Li's recommendation! Most popular dessert @ Hong Kong: A must try healthy summer dessert!!!

Strawberry Mango Sago

Fresh made from Strawberries, Mango, Sago/boba, 2% organic milk, organic coconut milk etc. A must try healthy summer dessert.

Serii Nagasaki Castella Cake

It’s a variation of an old Portugese recipe from the 16th century with a decidedly Japanese flavor to it.

Yuzu Cheese Cake

Mitarashi Dango (x3p) #1 Sale

Mitarashi dango are rice dumplings skewered onto sticks in groups of three and covered with a sweet soy sauce glaze.

Warabi Mochi

Mille Crepe Vanilla

Daifuku Mochi Shirogoma (x1) New!!!

Kashiwa Red Bean Mochi (x3) New!!!

Seasonal red bean mochi .Kashiwa leave/oak leave (leave is for decorating only)

Chestnuts Cake

Shiratama Zenzai

Green Tea Cheese Cake

Chef Li’s recommendation.

Tiramisu Green Tea

Gyudon + Miso Soup

Chickenkatsu Teishoku

Breaded, deep-fried chicken, served with thin sliced cabbage, rice and soup.

Katsu Curry + Miso Soup

Katsu curry served with miso soup. Choice of pork, chicken, fish, tofu, or salmon katsu.

Tonkatsu Teishoku

Breaded, deep-fried pork cutlet, served with thin sliced cabbage, rice and soup.

Tendon + Miso Soup

Oyakodon +miso Soup (new!)

Chicken rice ball

Unagidon+miso Soup( New!)

Katsudon +miso Soup (new!)

Fishkatsu Teishoku

Tofukatsu Teishoku

Ranken Pork Chashu Bun (x3, Pork)

Home made chashu, lettuces, cucumber, white onion inside the Bun. (X3)

Aji Fry (fried Mackerel)

Deep fry breaded horse mackerel, 3 pieces

Edamame

Young soy beans boiled, salted, and served cold.

Tempura (small)

2 shrimp, several seasonal vegetable and tempura sauce.

Veggie Salad

Vegetarian. House salad served with homemade dressing.

Takoyaki (x8)

"Octopus balls" topped with takoyaki sauce, mayonnaise, katsuo flakes, scallions.

Ika Geso Karaage

Shrimp Net Spring Roll (x6)

Seaweed Salad (vg)

Potato Salad

Gluten free. Japanese-style potato salad (potatoes, ham, cucumber, onion, and mayonnaise).

Shishamo

Grilled Shishamo (Willow Leaf Fish)

Karaage With Rice

Deep fried chicken thigh, marinated in house.

Teriyaki Chicken With Rice

Dark chicken meat glazed with homemade teriyaki sauce. Served with a side of salad or rice.

Wafu Hamburger Steak

Home made Japanese wafu hamburger serve with house demi-glace sauce and white rice

Grilled Salmon With Rice

Grilled sashimi-grade salmon steak served with less salt soy sauce.

Tempura Platter

Tempura include five shrimps and eight pieces of assorted in-season vegetables.

Tamago Tofu

Egg tofu

Kaiso Salad (vg)

Another level up seaweed salad!Seaweed: Wakame, tsunomata, akanori, tsunomataao, suginorishiro with house salad dressing (Japanese rice vinegar, soy sauce based low cal dressing )

Berkshire Mini Sausages (x6)

Ranken Chicken Chashu Buns (x3)

Home made chicken chashu, lettuces, cucumber, white onion inside the Bun. (X3)

Ranken Fried Tofu Bun (x3)

Bun slider: filled with fired tofu, lettuces, cucumber, and white onion. (X3)

Fried Oysters (x5) (large)

Enjoy the large and high quality fried oysters. Highly recommended by Chef Li.

Shiromi Fry With Rice

White meat fish （Codfish）

Fried Ginger Pork With Rice

Shabu shabu style shaved pork, pan-fried with our in-house ginger sauce. Served with a side of salad or rice.

Grilled Sea Bass With Rice

Vegi Spring Roll (x4)

Vegi Spring Roll (x2)

Bundle: Tonkotsu Ramen+suzushii Summer+crab Onigiri (x1)

$10 Breakfast (2x Onigiri +o.k. Soup)

Choose your favorite Onigiri (x2) + O.K. miso SoupO. K. Miso soup contain: Fish broth, chicken broth, pork meat, tofu, seaweed, scallions. Best value miso soup.

Bundle: Buh+crab Onigiri (1x)+golden Fall

BUH: Beef Udon HotCrab Onigiri 1 pieceGolden Fall: Mango fruits lemon tea

Vegetarian Tomato Ramen

Vegan. Ramen served in homemade fresh vegan tomato purée broth (Other than variety of tomato, it also contains Olive oil, Garlic, a little chili, so you might taste a little spicy.)Topped with fried tofu, edamame, seaweed, crunchy blanched cabbage, kikurage, cherry tomato, green and white scallions.

Tofu Fried Rice (no Eggs)

Edamame

Young soy beans boiled, salted, and served cold.

Ranken Vegetarian Miso Ramen

Vegan. Ramen served in homemade vegetarian miso broth (Other than variety of miso, it also contains Olive oil, Fresh Ginger , Fresh Garlic, a little chili t, Japanese Sansho etc, so you might taste ginger spicy.), Topped with fried tofu, edamame, seaweed, bean sprouts, kikurage, scallions.

Vegetarian Gyoza

Six pieces of pan-seared crispy bottom Veggie dumplings. Served with ponzu dipping sauce.

Seaweed Salad

Chilli Oil (for Supper Spicy)

Takana ????️

Onigiri (x2, Vegi)

Two onigiri with choices of green vegetables, spicy takana, or konbu seaweed stuffing.

Tsukudani

Simmered Kombu

Kikurage

Stir-fried wood ear mushrooms.

Vegi Salad (no Egg, Vegan)

Miso Soup (vegan)

White miso in konbu dashi.

Vegi Spring Roll (x4)

Tomato Soup (vegan)

In-house tomato paste in konbu dashi stock.

Miso Chicken Ramen

Ramen in homemade chicken broth (anchor fish was used) with homemade miso flavor. (Other than variety of miso, it also contains Olive oil, Fresh Ginger , Fresh Garlic, a little chili t, Japanese Sansho etc, so you might taste ginger spicy.)Topped with homemade chicken chashu, stir-fried kikurage, menma, crunchy blanched bean sprouts, and scallions.

Tomato Chicken Ramen

Ramen in homemade chicken broth (anchor fish was used) with homemade fresh tomato purée(Other than variety of tomato, it also contains Olive oil, Garlic, onion, a little chili, so you might taste a little spicy.). Topped with homemade chicken chashu, overnight marinated egg, stir-fried kikurage, fresh cut cherry tomatoes, crunchy blanched cabbage, and scallions.

Shio Chicken Ramen

Ramen in homemade chicken broth (anchor fish was used) with salt flavor, topped with homemade chicken chashu, overnight marinated soft-boiled egg, menma, crunchy blanched cabbage, and scallions.

Shoyu Chicken Ramen

Ramen in homemade chicken broth (anchor fish was used) with shoyu flavor, topped with homemade chicken chashu, overnight marinated soft-boiled egg, menma, crunchy blanched cabbage, and scallions.

Kaedama (extra Noodle)

Extra noodles - specify which type of ramen will be given. Does not apply to Inaniwa.

Egg

In-house cut and marinated soft-boiled eggs.

Chicken Chashu

In-house marinated chicken chashu

Super Spicy Sauce ????️ ????️ ????️ ????️ ????️

Homemade sauce use for spicy dishes.

Nori (seaweed)

Takana (little Spicy)????️

Pickled Mustard Green: good with rice and ramen

Kikurage

Stir-fried wood ear mushrooms.

Pork Chashu

In-house marinated pork chashu.

Beef (for Udon)

Used for beef udon and soba.

Broth - Ramen Thick

In-house made (more than 10 hours boiling ) pork and chicken broth. Used for Tonkotsu, Spicy, and Tukemen. 400mLThe white and creamy broth is not only have the great flavor but also has a numerous health benefits

Menma

Young bamboo shoots marinated overnight.

Beef Chashu

Beef shank chashu. Home made chashu after pork and chicken chashu. Highly recommended to give a try.

Large Boiled Shrimp X4

Broth - Ramen Light

Made In-house (takes more than 6 hours boiling) chicken broth. >400mL, has a light flavor by the houses salt sauce. Can be drinked directly; being great for any dishes..

Tomato Soup (l)

Tomato ramen broth: In-house tomato paste, in house chicken broth. Total >600mL

Broth - Udon, Soba

In-house made dashi.

Suzushii Summer (fruits Lemon Tea)

Strawberry lemon tea: fresh strawberries and lemon in the jasmine green tea. About 150 cal in 700ml cup.

Golden Fall (fruits Lemon Tea)

Mango lemon tea: fresh mango and lemon in the jasmine green tea. About 150 cal in 700ml cup.

Lemon Smash (sweet)

Smashed lemon in Jasmine green tea

Taro Bubble Tea

Tara milk tea with boba.

Aoi Spring (kale Lemon Tea)

Aoi meaning green. Green sweet lemon tea (green apple, organic kale, lemon, jasmine green tea)

Melty Peach Nectar

Thai Bubble Tea

Thai milk tea with boba

Soda

Selection of sodas including Coke varieties, Sprite, Ginger Ale, Fanta, and Lemonade.

Ucc Coffee With Milk

Bubble Tea

Yakult (x2)

Ucc Milk Tea

Calpical Original

Calpical Mango

Boss Coffee - Cold Black

Ramune

Flavor: Original/Blueberry/Mango/Pineapple/Lychee/Melon

Sparkling Water (can)

Calpico Melon

Oolong Tea (bottle)

Oiocha Green Tea (bottle)

Strawberry Smoothie

Mango Smoothie

Boss Premium Black Coffee 390ml

Ice Green Tea ( Unsweetened)

Cold Jasmine Green Tea.

Sparkling Water

Teriyaki Bento Box

Teriyaki chicken, rice, salad, side items (vary per daily availability).

Hamburger Bento Box

Salmon Bento Box

Unagi Bento Box (x4) New!!!

Premium Unagi with nutrition-balanced sides.4 bento boxes

Fried Ginger Pork Bento Box

Sea Bass Bento Box

Karaage Bento Box

Koala's March Choco (new!!!)

Koikeya Karamucho (chips)

Amaguri (chestnuts)

Wasabi Mame (fried Green Peas)

Pocky (chocolate)

Meiji Gummy Choco

Flavor: strawberry

Yan Yan Chocolate

Bubble Gum

Hi Chew (mango)

Hi Chew (bag)

Anpan

Japanese red bean (Hokkaidou/北海道) breadEat as it. The taste will be even better if you can lightly toast it.

Panda Choco

Chocolate Danish Pastry

Koala’s March (family Pack)

Cream Crackers (vanilia Or Macha)

Meiji Almond Chocolate

Cream Crackers (mango Or Strawberry )