Minerva Express

Butter Chicken

Chicken cooked with spices, herbs and butter sauce. served with rice pilaf.

Chicken Tikka Masala

Breast chicken skewed in tandoor and sautéed in rich homemade sauce. served with rice pilaf.

Chicken Vindaloo

For a true adventurer, who has a passion for spicy food, tangy and spicy curry. served with rice pilaf.

Chicken Curry

Chicken finished with homemade curry sauce. served with rice pilaf.

Chicken Saag

Chilli Chicken Entree Big

Khadai Chicken

A northwest frontier specialty, chicken cooked with fried curry leaves, yogurt and spices. served with rice pilaf.

Chicken 65 Entree Big

Chicken Shahi Korma

A true moghulai delight, lightly sweet and spicy with flavor of cardamoms. served with rice pilaf.

Chicken Chettinad

Chicken cooked to perfection in black pepper, ginger, garlic and gravy in chettinad style. served with rice pilaf.

Egg Masala

Three-piece jumbo eggs. boiled eggs cooked with indian spices and herbs. served with rice pilaf.

Chicken Pasanda

Chicken finished with special almond sauce. served with rice pilaf.

Andhra Chicken Curry

Chicken finished with homemade spices and curry sauce.

Chicken Jalfrezi

Malabari Chicken

Chicken curry made with coconut based sauce.

Ginger Chicken Curry

Chicken Roast

Boneless chicken cooked along with various spices and finished on slow fire. served with rice pilaf.

Chicken Masala

Chicken cooked with hearty blend of tangy tomato sauce and spices. served with rice pilaf.

Chicken Biryani

Tender meats are marinated in exotics spices and then stir-fried with onion, ginger, green peppers and spices. these meats are added to basmati rice and steamed together to spread the flavor into every morsel.

Lamb Biryani

Tender meats are marinated in exotics spices and then stir-fried with onion, ginger, green peppers and spices. these meats are added to basmati rice and steamed together to spread the flavor into every morsel.

Basmati Rice

Chicken Fried Rice

Schezwan chicken fried rice. with schezwan spicy sauce.

Shrimp Biryani

Tender meats are marinated in exotics spices and then stir-fried with onion, ginger, green peppers and spices. these meats are added to basmati rice and steamed together to spread the flavor into every morsel.

Egg Biryani

Tender meats are marinated in exotics spices and then stir-fried with onion, ginger, green peppers and spices. these meats are added to basmati rice and steamed together to spread the flavor into every morsel.

Lemon Rice

Dish made with the long grain basmati rice, lemon juice and tempering with added cashews/peanuts. (16 oz qty)

Paneer Biryani

Biryani made with long grain basmati rice and paneer with added spices/masala and herbs.

Vegetable Biryani

Tender meats are marinated in exotics spices and then stir-fried with onion, ginger, green peppers and spices. these meats are added to basmati rice and steamed together to spread the flavor into every morsel.

Egg Fried Rice

Schezwan egg fried rice. with schezwan spicy sauce.

Shrimp Fried Rice

Shrimp schezwan rice. with schezwan spicy sauce.

Salmon Fish Biryani

Biryani made with long grain basmati rice and marinated salmon fish with added spices and herbs.

Goat Biryani

Tender meats are marinated in exotics spices and then stir-fried with onion, ginger, green peppers and spices. these meats are added to basmati rice and steamed together to spread the flavor into every morsel.

Vegetable Fried Rice

Schezwan vegetable fried rice. with schezwan spicy sauce.

Garlic Naan

Soft flour bread garnished with fresh garlic baked on clay oven.

Naan

Leavened homemade, thick chewy bread in clay oven.

Assorted Bread Basket

Naan, onion naan, garlic naan and roti.

Garlic Bullet Naan

Naan bread is made with the topping of chopped spicy chopped garlic, green chilies, herbs, and spices.

Onion Naan

Soft flour bread garnished with fresh onion and baked on a clay oven.

Peshawari Naan

Naan stuffed with fresh coconut powder and nuts.

Kheema Naan

Mix of minced garlic, onions, ground lamb, herbs and stuffed in naan.

Paratha

Whole wheat layered bread fried with butter.

Panner Naan

Naan stuffed with shredded home made cottage cheese and herbs.

Aloo Paratha

Whole wheat bread stuffed with potato and spices.

Roti

Whole wheat flour bread baked in tandoor.

Poori

Whole wheat puffed bread.

Batoora

Large puffed bread.

Onion Kulcha

Leavened homemade, thick chewy bread in clay oven stuffed with onions.

Methi Paratha

Whole wheat bread stuffed with leaves.

Bullet Naan

Naan made with the topping of chopped spicy green chillies, herbs and spices.

Lacha Paratha

A multi-layered whole wheat bread fried with butter.

Kheema Paratha

Vegetable Samosa

2 pieces.

Panner Tikka Kabob Appetizer

Paneer Pakora

Aloo Tikki

4 pieces.

Onion Pakora

Spinach Pakora

Masala Vada

Fritters made from baby chickpeas patties mixed with herbs, onions and green chillies. (5 pcs)

Vegetable Spring Roll

Chilli Paneer Appetizer Small

Chicken Pakora

Minerva Cut Mirchi

Vegetable Cutlets

4 pieces.

Papad

Fish Fry

Mixed Pakora

Egg Pakora

4 pieces.

Chilli Bhaji

4 pieces.

Ginger Shrimp Appetizer Small

Malai Kofta

Vegetarian. a true mughlai delight - freshly mixed vegetables simmered in cardamom, saffron, and garlic.

Palak Panner

Homemade cottage cheese cubes lightly fried and cooked in spanish puree. served with rice pilaf.

Panner Tikka Masala

Cottage cheese cubes lightly fried and cooked in a home made special thick sauce. served with rice pilaf.

Channa Masala

Garbanzo beans cooked in traditional spices. served with rice pilaf.

Dal Makhani

Lentils cooked in low heat and tossed with ginger, garlic, onions, tomato and spices. served with rice pilaf.

Paneer Makhani

Vegetarian. cottage cheese cubes lightly fried and cooked in homemade special sauce.

Bhindi Masala

A true moghulai delight- freshly minced vegetables simmered in cardamom, saffron and garlic. served with rice pilaf.

Paneer Butter Masala

Vegetarian. cottage cheese cubes lightly fried and cooked in a homemade special thick sauce.

Matar Paneer

Vegetarian. a true mughlai delight, lightly sweet and spicy flavor of cardamoms.

Tadka Dal

Spinach and tomato. mildly spiced lentil curry. served with rice pilaf.

Vegetable Korma

Vegetarian. traditional merging of 9 gems, cooked with vegetables, dry fruit, and cheese.

Aloo Palak

Potato cooked with spices and spinach in a thick gravy sauce. served with rice pilaf.

Chana Saag Masala

Baingin Bartha

Masala Aloo Gobi

Vegetarian. mouth-watering blend of fresh cauliflower and potato seasoned to perfection.

Paneer Malabari

Bhindi Fry

Okra fried on a low flame with sliced onions and spices with nuts. served with rice pilaf.

Corn Saag

Guthi Vankaya

Tender eggplants cooked with various herbs and spices. favorite dish from eastern ghat. served with rice pilaf.

Kadai Panner

Cottage cheese sautéed with onions, tomatoes, green peppers and finished with rich gravy. served with rice pilaf.

Malbari Vegetable

Mirch Ka Salan

A favorite from hyderabad, green chilies cooked in sesame seed gravy and tamarind sauce. served with rice pilaf.

Paneer Mirch Ka Salan

Vegetarian. a favorite from hyderabad, green chilies cooked in sesame seed gravy & tamarind sauce and cottage cheese.

Panner Masala

Cottage cheese cooked with onions, tomatoes and spices. served with rice pilaf.

Pudina Panner

Sarson Ka Saag

Mustard leaves cooked with spices in pure ghee, a december favorite of the people of punjab. served with rice pilaf.

Shahi Panner

Cottage cheese cubes lightly fried and cooked in homemade special shahi sauce. served with rice pilaf.

Vegetable Tikka Masala

It's a onion, red/green bell peppers curry made with cream based sauce.

Chole Poori

Vegetarian. puffed bread served with chickpeas curry (large 10" batura with 16 oz chole).

Vegetable Jhalfrazi

Vegetable Hakka Noodles

Vegetable schezwan noodles (with/without schezwan sauce) optional.

Chicken Fried Rice

Schezwan chicken fried rice. with schezwan spicy sauce.

Chicken Hakka Noodles

Chicken schezwan noodles (with/without schezwan sauce) optional.

Egg Hakka Noodles

Egg schezwan noodles (with/without schezwan sauce) optional.

Shrimp Hakka Noodles

Shrimp schezwan noodles. with schezwan spicy sauce.

Egg Fried Rice

Schezwan egg fried rice. with schezwan spicy sauce.

Vegetable Fried Rice

Schezwan vegetable fried rice. with schezwan spicy sauce.

Shrimp Fried Rice

Shrimp schezwan rice. with schezwan spicy sauce.

Idli Sambar

Rice cakes served with chutneys and sambar.

Masala Dosa

Rice crepe stuffed with spiced tomatoes.

Chicken 65 Dosa

Rice crepe stuffed with seasoned chicken.

Mysore Masala Dosa

Rice crepe with layer of chutneys, potatoes, and onions.

Aloo Puri

Paper Masala Dosa

Spring Dosa

Chilli Chicken Dosa

Rice crepe stuffed with seasoned chicken.

Dahi Vada

Deep-fried lentil donuts served in spicy yogurt.

Egg Dosa

Thin rice crepe with layer of egg crepe.

Hyderabadi Kheema Dosa

Thin rice crepe stuffed with fresh ground lamb marinated with herbs and traditional spices.

Medu Vada

Deep-fried lentil donuts served with chutneys and sambar.

Multi Layer Dosa

Rice crepe with layers of various chutneys and stuffed with potatoes.

Mysore Paneer Masala Dosa

Rice crepe with layer of chutneys, cottage cheese, potatoes, and onions.

Onion Malasa Dosa

Onion Uttapam

Lentil pancake stuffed with onions.

Paneer Masala Dosa

Rice crepe stuffed with a layer of egg crepe.

Paneer Uttapam

Paper Dosa

Thin rice crepe made crispy thin and served with chutneys and sambar.

Plain Dosa

Rice crepe served with layer of chutneys, potatoes, and onions.

Plain Uttapam

Lentil pancake.

Ravva Onion Masala Dosa

Lentil crepe grilled with onions and stuffed potatoes.

Spinach Masala Dosa

Rice crepe of spinach and stuffed with potatoes and onions.

Upma

It's made from the dry roasted semolina as thick porridge with some tempering, onions and cashews.

Vegetable Uttapam

Rice cakes served with chutneys and sambar.

Chole Batura

Puffed bread served with chickpeas curry (large 10" batura with 16 oz chole).

Tomato Bath

It's a thick porridge made from dry roasted semolina with added tomatoes, onions and some tempering to it.

Gobi Manchuria

Chicken 65 Appitizer

Chilli Chicken Appetizer

Vegetable Manchuria

Drums Of Heaven

4 pieces.

Chilli Paneer Appetizer

Chicken Manchuria

Veg Spring Roll

Rolls made with the stuffed vegetables, onions and spices. (6 pcs)

Shrimp Manchuria

Chilli Shrimp

Goat Rogan Josh

Succulent pieces of lamb cooked closely on low heat with traditional spices.

Lamb Vindaloo

For the one with a true passion for spicy food, lamb, and potatoes cooked in fiery red chilly and vinegar sauce. served with rice pilaf.

Lamb Korma

Lamb cooked in an exotic blend of cream, almonds, and spices.

Hyderabadi Keema Matar

Fresh ground lamb marinated and cooked on low heat with herbs and spices.

Lamb Curry

Boneless tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. served with rice pilaf.

Andhra Lamb Curry

Boneless tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. served with rice pilaf.

Goat Chettinad

Goat cooked to perfection in a black pepper, ginger garlic gravy in chettinad style. served with rice pilaf.

Lamb Pasanda

Lamb cooked in exotic blend of cream, almond and spices. served with rice pilaf.

Goat Tikka Masala

Goat Vindaloo

For the one with a true passion for spicy food, lamb, and potatoes cooked in fiery red chilly and vinegar sauce. served with rice pilaf.

Lamb Rogan Josh

Andhra Goat Curry

Boneless tender goat marinated and cooked in a curry sauce of fresh herbs and spices. served with rice pilaf.

Lamb Do Pyaza

Fresh lamb marinated and cooked with dice onions mildly spiced. served with rice pilaf.

Lamb Chops Masala

Tender lamb chops cooked in curry sauce of fresh herbs and spices. served with rice pilaf.

Lakhanavi Methi Kheema

Fresh ground lamb cooked with fresh fenugreek leaves on slow heat with traditional spices. served with rice pilaf.

Kheema Matar Korma

Goat Curry

Khandari Lamb Kofta

Minced lamb skewed and drilled in tandoor then sautéed with special sauce.

Kadai Goat

A northwest frontier specialty, goat cooked with fried curry leaves, yogurt and spices. served with rice pilaf.

Kadai Lamb

A northwest frontier specialty, goat cooked with fried curry leaves, yogurt and spices. served with rice pilaf.

Lamb Chettinad

Lamb cooked to perfection in a black pepper, ginger garlic gravy in chettinad style. served with rice pilaf.

Lamb Tikka Masala

Goat Malabari

Palak Goat

Palak Lamb

Goat Fry

Mango Lassi

Regular Coke

Ginger Ale

Chai

Sweet Lassi

Traditional Indian yogurt-based drink, options include sweet, salty, or a combination of both.

Ice Tea

In can.

Salt Lassi

Coffee

Sprite

Diet Coke

Tandoori Chicken

Chicken marinated in yogurt, fresh spices, and lemon juices then barbecued in tandoor. tandoor is a traditional char coiled fried clay oven shaped like a dome. the meats and bread are cooked at a very high temperature often reaching 600 fahrenheit this locks all the flavors and the juices baking it to perfection, a gourmet delight.

Tandoori Mixed Grill

Chicken Tikka Kabob

Chicken Malai Kabob

Chicken marinated in mint, yogurt, and spices baked on skewers in tandoor. tandoor is a traditional char coiled fried clay oven shaped like a dome. the meats and bread are cooked at a very high temperature often reaching 600 fahrenheit this locks all the flavors and the juices baking it to perfection, a gourmet delight.

Lamb Seekh Kabob

Salmon Tikka Kabob

Lamb Chop Kebab

Tender morsels of lamb chops marinated in our special recipe and sauce.

Tandoori Shrimp

Tender shrimps marinated in yogurt, garlic, ginger, and spices then broiled in tandoor. tandoor is a traditional char coiled fried clay oven shaped like a dome. the meats and bread are cooked at a very high temperature often reaching 600 fahrenheit this locks all the flavors and the juices baking it to perfection, a gourmet delight.

Tandoori Chicken Wings

The chicken wings are well marinated in house special spices and herbs, yogurt and then grilled in tandoor(clay oven). (10 pcs)

Hariyali Chicken Kabob

It's made with marinated chicken in all greens(mint,coriander,green chillies) curd with added spices and herbs.

Tangiri Kabob

Lamb Boti Kabab

Gulab Jamun

Deep-fried golden brown-colored dumplings of dried milk and refined flour soaked in sugar syrup.

Ras Malai

It's made of flat patties of malai (clotted cream) that are cooked in hot sugar syrup and then soaked in the milk flavoured with saffron, cardamom and garnished pistachios.

Rice Pudding

It's an ancient traditional indian recipe made with rice cooked in milk, sugar, cinnamon/cardamoms powder and raisins.

Gajar Ka Halwa

Carrot and milk pudding with the touch of green cardamom.

Fruit Custard

Custard mixed with fruit pieces and ice cream.

Samosa Chaat

Aloo Tikki Chaat

Vegetable Cutlet Chaat

Aam Palak Chaat

Papri Chaat

Aloo Papri Chaat

Bhel Puri

Raitha*

Raitha - traditional Indian condiment, creamy yogurt base, choice of 4 oz or 8 oz.

Tamarind Chutney*

(2oz qty- $0.99) and (8 oz qty- $3.99)

Coconut Chutney*

Chutney made with coconut and spices. 2oz.

Onion/lemon/chillies 4 Oz

Tomato Chutney*

Spicy. chutney made with tomatoes with added spices and herbs. 2oz.

Mango Pickle*

Spicy. pickle made with sour mango with added spices. (2oz qty- $0.99) and (8oz qty- $3.99)

Mint Chutney*

(2oz qty- $0.99) and (8 oz qty- $3.99)

Desi Salad

Cucumber, tomatoes and lettuce.

Tandoori Chicken Salad

Fish Tikka Masala

Fish cooked with bell peppers, onions and mild cream sauce. served with rice pilaf.

Malabari Salmon

Salmon fish curry made with coconut based sauce.

Shrimp Tikka Masala

Jumbo shrimp cooked with peppers, onions and mild cream sauce. served with rice pilaf.

Shrimp Vindaloo

Jumbo shrimp marinated and cooked with spicy curry sauce with chunks of steak potatoes. served with rice pilaf.

Fish Masala

Masala in a hearty blend of tangy tomato and aromatic herbs and spices. served with rice pilaf.

Ginger Shrimp Curry

Khadai Shrimp

Malabari Shrimp

Shrimp curry made with coconut based sauce.

Shrimp Jhal Farezi

Jumbo shrimp sautéed with onions, bell peppers, vegetables, finished with ginger, garlic, and other various herbs. served with rice pilaf.

Shrimp Maharaja

Jumbo shrimp marinated in yogurt and cooked with tomato and mild cream sauce. served with rice pilaf.

Shrimp Royyala Vepudu

Chepala Pulusu

Very popular dish from coastal andhra and eastern ghats. fish spicy tamarind sauce. served with rice pilaf.

Spinach Shrimp

Jumbo shrimp cooked closely on low heat with traditional spices and spinach leaves. served with rice pilaf.

Sambar

Mulligatawny Soup

Tomato Soup

Vegetable Corn Soup

Chicken Corn Soup