Woodlands Restaurant

Iddly

Two pieces. Steamed rice and lentil cakes. Served with sambar and coconut chutney.

Vegetable Samosa

Two pieces. Crispy and flaky crust stuffed with potatoes, peas, and nuts.

Iddly/ Vada Combo

Rasa Vada

Lentil doughnut dipped in rasam

Dhai Vada

Lentil donuts dipped in yogurt and tamarind sauce.

Medu Vada

Fried lentin doughnuts served with sambar and coconut chutney

Paneer Pakora

Homemade cheese dipped in chickpeas batter with spicy filling and deep fried.

Samosa Chaat

Samosa with chickpeas, onions, tomatoes, cilantro, chutney, yogurt, and spices.

Vegetable Cutlet

Two pieces of mixed vegetables patties crumbed and deep fried.

Chili Bhaji

Chili dipped in chickpeas flour and deep-fried.

Dal Papadi

Flour crisps garnished with chickpeas, potatoes, yogurt and mixed with tamarind and splash of mint chutney.

Masala Vada

Two pieces. Fried flat donut made with lentils, onions, and spices.

Onion Bhajia

Golden-fried discs of finely chopped onions dipped in chickpeas batter and deep-fried.

Palak Chaat

Crispy spinach mixed with tomatoes, onions, tamarind sauce, chaat masala. Served cold.

Pani Puri

Crispy wheat shells with potatoes and chickpeas filling. Served with spicy water.

Pav Bhaji

Spicy vegetable curry with a toasted bread roll.

Potato Bonda

Fritters with potatoes and onions

Bhel Puri

A mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes, and tamarind chutney.

Mixed Vegetable Pakoras

Potatoes, cauliflower, onions, chilies mixed with chickpeas flour, spices, and deep-fried.

Masala Dosai

Crepe filled with potatoes, onions, and cashew filling. Served with sambar and coconut chutney.

Special Rava Masala Dosai

Wheat lentil crepe grilled with onion, potato, and cashew filling. Served with sambar and coconut chutney.

Paper Masala Dosai

Large thin crepe with potatoes, onions, and cashew filling. Served with sambar and coconut chutney.

Mysore Masala Dosai

Crepe layered with chutney, potatoes, onions, and cashew filling. Served with sambar and coconut chutney.

Butter Masala Dosai

Wheat lentil crepe with potatoes, onions, and cashew filling cooked in butter. Served with sambar and coconut chutney.

Mysore Dosai

Crepe with a layer of hot chutney. Served with sambar and coconut chutney.

Onion Dosai

Crepe with onion topping. Served with sambar and coconut chutney.

Onion Masala Dosai

Wheat lentil crepe grilled with onions, chilies with potatoes, onions, and cashew filling. Served with sambar and coconut chutney.

Palak Dosai

Crepe with hot chutney and stuffed with spinach masala

Paper Dosai

Large thin crepe rolled and crispy. Served with sambar and coconut chutney.

Sada Dosai

Thin rice crepe. Served with sambar and coconut chutney.

Woodlad Special Spring Dosai

Crepes filled, rolled with the vegetable mix, and hot chutney. Served with sambar and coconut chutney.

Jaipuri Paneer Dosai

Crepe filled with homemade cheese, peas, onions, coriander, and exotic spices. Served with sambar and coconut chutney.

Sada Rava Dosai

Wheat lentil crepe. Served with sambar and coconut chutney.

Chapathi Korma

Garden fresh vegetables cooked in spices and coconut milk served with whole wheat bread

Pongal Avial

Rice and lentils. Served with vegetables, cooked in coconut sauce, and spices.

Pesarat Uppuma

Whole moong dal and rice crepe topped with onion and chillies

Poori Bhaji

Whole wheat bread, fried, and puffed. Served with potatoes and chickpeas curry.

Channa Batura

Large poultry bread served with chickpeas curry.

Paneer Makhani

Homemade cheese cooked with spices in a delicious creamy sauce. Served with rice.

Malai Kofta

Homemade cheese and mixed vegetable dumplings simmered in a rich creamy sauce. Served with rice.

Palak Paneer

Spinach and homemade cheese cooked with Indian spices. Served with rice.

Baingan Bartha

Roasted eggplant, mashed with tomatoes, onions, and cooked with Indian spices. Served with rice.

Dal Makhani

Black lentils simmered for hours with herbs, spices, and then tempered with butter. Served with rice.

Vegetable Korma

Garden fresh vegetables cooked in spoces and coconut milk

Channa Palak

Spinach and chick peas cooked with a spicy flavoured curry sauce

Palak Makai

Creamy spinach and corn cooked in fresh herbs

Palak

Choice of paneer, aloo, corn, spinach, cooked in spices and herbs.

Achari Dum Aloo

Tender baby potato slowly cooked in a rich onion, tomato gravy with pickles, spices.

Aloo Gobi

Potatoes and Cauliflower cooked in ginger, tomato and spices.

Aloo Mutter

Chunk of potatoes and green peas simmered in a thick curry sauce

Avial

Garden fresh vegetables, cooked in coconut sauce, and spices. Served with rice.

Chana Masala Curry

Chickpeas cooked in exotic spices. Served with rice.

Guthi Vanki

"Hyderabadi special" eggplant pan-seared with spicy herbs and glazed in dry spices. Served with rice.

Kadai Bhindi Curry

Fresh okras simmered in indian spices

Mutter Paneer

Homemade cheese and green peas cooked with tomatoes, onions, and Indian spices. Served with rice.

Yellow Dal

Yellow lentils and tomatoes simmered with mild spices. Served with rice.

Khumb Do Piazza

Garden fresh mushroom and spring onion tossed in indian masala

Vegetable Jalfrezi

Garden fresh vegetables cooked with onions, fresh chilies, herbs, and spices. Served with rice.

Onion & Peas Uthappam

Pancake with onions and peas topping.

Onion & Hot Chille Uthappam

Pancake with onions and chilies topping.

Tomato & Peas Uthappam

Pancake with tomatoes and peas topping.

Shredded Coconut Uthappam

Pancake topped with fresh coconut.

Vegetable Uthappam

Pancake with tomatoes, peas, carrots, chilies, and onions toppings.

Plain Uthappam

Indian style pancake made of rice.

Chili Paneer

Indo-Chinese with homemade cottage cheese, marinated with ginger and garlic paste, stir-fried with capsicum, onions, and Chinese sauces.

Choice Of 65 (gobi Or Paneer Or Mushroom)

Battered fried until crisp,tempered with spices

Vegetable Noodles

Stir fried noodles, veggies, spices.

Bangalore Broccoli

Broccoli, tempura cooked in a sweet and spicy honey and peanut sauce.

Vegetable Fried Rice

A Chinese style vegetable rice dish cooked with scallions, carrots, and bell peppers.

Vegetable Spring Roll

Crispy pastries filled with vegetables.

Gobi Manchurian

Dry cauliflower fritters with com flour cooked in spicy manchurian sauce.

Hot & Sour Soup

Clear soup with hot Chinese sauces and Indian flavors.

Paratha

Multi layered whole wheat bread.

Gobi Paratha

Multi layered whole wheat bread stuffed with cauliflower and spices.

Chapathy

Vegetarian. Two pieces. Thin soft whole wheat bread.

Batura

Deep-fried large puffy bread.

Poori

Vegetarian. Two pieces. Deep-fried whole wheat fluffy bread.

Vegetable Biryani

Specially cooked basmati rice embedded with a rich mix of vegetable curry garnished with lemon pickle. Served with raita.

Bagala Bath

A cool soothing rice dish prepared with fresh homemade yogurt, ground pepper, and mustard seeds.

Coconut Rice

Rice cooked with fresh coconut, tempered with green chiile, curry leaves and spices

Lemon Rice

Vegetarian. Lemon flavored rice tempered with mustard seeds, red chilies, and curry leaves.

Tamarind Rice

Rice garnished with tamarind and a blend of spices and nuts.

Tomato Rice

Rice garnised with tomatoes and blend of nuts and spices

Bisi Bele Bath

Rice cooked with lentils, garden-fresh vegetables, and spices.

Special Uppuma

Vegetarian. Cream of wheat cooked with fresh vegetables and garnished with nuts.

Sambar

Fresh vegetables and lentil soup.

Plain Rice

Boiled white basmati rice.

Mango Chutney

Sweet and sour mango relish.

Papadum

Two pieces. Thin and crispy lentil flatbread.

Raita

Yogurt with onions, cucumber, and coriander leaves.

Plain Yogurt

Milakai Podi

Spicy mixture

Mango Lassi

Mango flavored yogurt drink.

Soda

Variety of sodas including Coke, Diet Coke, Ginger Ale, Iced Tea, Pink Lemonade, and Sprite.

Lassi

A cool drink of churned yogurt drink.

Juice

Freshly squeezed juice available in mango or orange options.

Mango Shake

Mango pulp and milk.

Rasam

A traditional south Indian sour and spicy soup.

Tomato Soup

Mildly spiced light tomato soup and flavored with herbs.

Vegetable Soup

An authentic south Indian soup of lentils, diced with vegetables, and flavored with herbs.

Madras Special Payasam

Fine vermicelli cooked in milk and honey, garnished with raisins and cashews

Carrot Halwa

Grated carrots cooked in honey and butter.

Gulab Jamoon

Two pieces. Golden fried cheese balls served hot in rose water flavored syrup.

Ice Cream

Choice of vanilla, rose,chocolate,pistachio or mango

Pineapple Kesari

Semolina, sugar,ghee, cashews,raisins and pineapple

Rasmalai

Two pieces. Homemade cheese in special condensed milk flavored with rose water and garnished with pistachio.

Kulfi

Traditional Indian ice cream made with condensed milk and flavored with cardamom. Topped with chopped almonds and pistachio.

Moong Dal Halwa

Classic indian sweet dish with moong lentils,sugar, ghee and cardamon powder