Madras Palace

Iddly

steamed rice and lentil patties.

Medhu Vada

fried lentil donuts.

Kancheepuram Iddly (weekend Only)

spiced iddly garnished with nuts, carrots & coriander.

Rava Iddly (weekend Only)

steamed lentil & wheat patties with shreds of carrots and nuts.

Madras Special 14 Mini Iddly

14 mini iddlies dipped in sambar.

Vegetable Thali

An assorted platter/thali of poriyal, avial, sambar, rasam, kottu, vegetable of the day, dal, yoghurt, pickle, papad, dessert served with rice and roti

Chana Batura

A soft puffed deep-fried bread accompanied with mildly spiced chickpeas curry

Poori Masala

A mildly seasoned potato dish served with soft puffed fried bread

Kothu Paratha

Minced paratha sauteed in onions, tomato, vegetables mixed with chettinad masalas

Pongal With Avial

Lentil rice garnished with tempered spices served with vegetable curry simmered in coconut milk, and yogurt

Madras Special Upmav

Malabar Paratha Combo With Korma/chana Masala/vada Curry

A soft, crispy, flakey pan-fried flatbread with your choice of curry

Set Of Dosa With Vada Curry Or Veg Korma

Thin rice crepes with spiced lentil fritter-based curry/vegetables

Idli

Steamed rice cake served with sambar and coconut chutney

Medu Vada

Crispy lentil donut served with sambar and coconut chutney

Madras Special Bonda

Spiced steamed potato coated in chickpea flour and fried, served with coconut chutney

Pav Bhaji

Thick mashed vegetables and potato curry served with a bread roll

Onion & Chili Pakora

Crispy, crunchy fried fritters of onion, chili and chickpea flour

Plantain Baj

Slices of plantain dipped in gram flour batter and fried

Vegetable Samosa

Deep fried pastry stuffed with spiced potatoes and peas

Rasa Vada

Lentil donut served with spicy tomato and tamarind soup

Samosa Chat

Samosa topped with chickpea curry, tamarind, yogurt and mint sauce, onion tomatoes and cilantro garnish

Vegetable Cutlet

A combination of mixed vegetables and potato with savory Indian spices coated in breadcrumbs and fried

Mysore Bonda

Deep fried spiced donut

Dahi Vada

Medhu vada soaked in yogurt

Paneer Pakora

Homemade cheese dipped in gram flour battered and fried

Chili Bajji

Green chilies dipped in gram flour batter and fried

Gobi 65

Pieces of cauliflower marinated in yogurt and spices, and fried

Vada Pav

Two masala potato patties within two bread rolls, served with spicy chutney, green chutney and a green chili.

Chana Masala

Garbanzo beans cooked in onion and tomato gravy

Aloo Gobi

Cauliflower and potato sauteed in fresh herbs

Paneer Butter Masala

Homemade cheese cooked in chefs special tomato sauce and cream

Vegetable Korma

An array of mixed vegetables simmered in coconut sauce, yogurt and seasoned with coconut oil and curry leaves

Mutter Paneer

Green peas and homemade cheese cooked in chefs special sauce

Vendakkai Masala (okra)

Okra sauteed in mildly spiced onion tomato gravy

Saag Paneer

Homemade cheese simmered in spinach based gravy and Indian spices

Malai Kofta

Spiced vegetable balls cooked in tomato based gravy and cream

Vegetable Chettinad Curry

Assorted vegetables cooked in special chettinad spices

Avial

An array of mixed vegetables simmered in coconut sauce, yogurt and seasoned with coconut oil and curry leaves

Tadka Dal

Yellow lentils cooked in butter sauce

Dal Makhani

Kidney beans and black lentils cooked in onion and tomato-based gravy and seasoned with Indian spices

Vegetable Vindaloo

A goan delicacy, a spicy dish with vegetables cooked in coconut, vinegar and chili peppers.

Puli Kulambu

South Indian baby eggplants cooked in onion tomato based tamarind sauce and Indian spices

Garden Vegetable Curry

Fresh vegetables cooked in a tomato and onion based gravy and spices

Masala Dosa

Rice crepe stuffed with aromatic spiced mashed potatoes

Madras Spring Dosa

Rice crepe spread with a spicy mysore chutney, stuffed with potato masala and mixed crunchy vegetables

Onion Masala Dosa

Potatoes, fried onions, and spices wrapped in a rice crepe

Spinach Paneer Masala Dosa

Rice crepe stuffed with sauteed spinach, delicious cottage cheese and spiced mashed potatoes

Special Rava Masala Dosa

Semolina crepe mixed with chopped onions, cumin seeds and cilantro stuffed with spiced mashed potatoes

Sada (plain) Dosa

A thin rice crepe made of rice and lentil batter

Spinach Masala Dosa

Rice crepe stuffed with sauteed spinach and spiced mashed potatoes

Paper Ghee Roast

A crispy, thin and long, buttery rice crepe

Mysore Masala Dosa

Rice crepe with a spread of a spicy homemade sauce and masala

Podi Onion Masala Dosa

Rice crepe filled with spiced potatoes, onions and blended spiced powder

Mozzarella Cheese Masala Dosa

Rice crepe stuffed with spiced potatoes and grated mozzarella

Sada Rava Dosa

Pieces of cauliflower marinated in yogurt and spices, and fried

Podi Masala Dosa

Rice crepe filled with spiced powder and spiced potatoes

Podi Onion Dosa

Rice crepe filled with onions and blended spiced powder

Paper Ghee Roast Masala

A savory rice and lentil crepe made with ghee and filled with potato masala.

Mysore Sada Dosa

Rice crepe with a spread of a spicy homemade sauce

Podi Dosa

Rice crepe filled with blended spiced powder

Naan Plain/garlic

Soft clay oven baked flatbread

Malabar Paratha

Soft flakey flatbread

Chapatti

Whole wheat flatbread cooked in slow flame

Roti

Whole wheat flatbread

Poori

Soft puffed fried bread

Onion Kulcha

Soft flatbread stuffed with onions and cooked in a clay oven

Vegetable Fried Rice

Rice and vegetables stir-fried in vinegar, soy and chili sauce

Gobi Manchurian

Cauliflower florets coated, deep fried and sautéed with onion, bell peppers, garlic, chili and soy sauce

Vegetable Noodles

A spicy mix of vegetables and noodles stir fry

Vegetable Biryani

Basmati rice slow cooked with vegetables and spices

Tamarind Rice

Rice mixed with spiced tamarind-based gravy with roasted peanuts and tempered spices

Lemon Rice

Rice mixed in the delicate flavor of fresh lemon and tempered spices

Tomato Rice

Mildly spiced pureed tomato gravy mixed with rice

Bisi Bele Bath

A savory dish consisting of lentils and rice simmered in chef's special spices

Coconut Rice

An aromatic dish consisting of rice made with freshly grated coconut, tempered with spices.

Rasam

Spicy tomato and tamarind soup

Tomato Soup

Cream of tomato cooked in garlic and topped off with cream

Plain/sweet/salted Lassi

Mango Lassi

Mango pulp & plain yogurt drink

Madras Special Payasam

Chef's special dessert

Madras Coffee

A frothy chicory coffee latte concoction

Masala Tea

A rich aromatic spiced milk tea

Gulab Jamun

Soft milk-based donuts soaked in thick rose flavored cardamom syrup

Rasmalai

Homemade cottage cheese dumplings soaked in sweetened thick milk garnished with pistachio flakes

Carrot Halwa

Grated carrot slow simmered in milk, sugar and topped with cardamom

Soda

Fresh Lime Juice

Pineapple Juice

Freshly made pineapple juice.

Watermelon Juice

Freshly made watermelon juice.

Muskmelon Juice

Real muskmelon fruit juice.

Orange Juice

Freshly squeezed orange juice.

Lime Mint Punch

Real lemon and mint leaves crushed with sugar and ice.

Onion & Hot Chili Uthappam

Pancake topped with onions and hot chili

Masala And Green Peas Uthappam

Pancake topped with savory spiced potatoes and green peas

Plain Uthappam

Rice and lentil pancake

Spinach Paneer Uthappam

Pancake topped with sautéed spiced spinach and grated homemade cottage cheese

Mozzarella Cheese Uthappam

Pancake topped with mozzarella cheese

Tomato And Green Peas Uthappam

Pancake topped with chopped tomatoes and green peas

Mixed Vegetable Uthappam

Pancake topped with an array of mixed vegetables and cilantro