Tandoori Nights

Raita

Seasoned Yogurt

Papadum

Pakora

Mix vegetables fritters

Samosa Chaat

House Salad

Lettuce, Tomatoes, Cucumber

Chicken Salad

Tandoori Chicken on a bed of Mix Green & Mango Dressing

Butter Chicken / Chicken Makhani

Julienne’s of a tandoori chicken cooked in an exquisite creamy tomato sauce. (contains treenuts)

Chicken Tikka Masala

Cubes of tender chicken cooked with onions and bell peppers in tomato and onion

Chicken Korma Kashmiri

Chicken cooked in a mild creamy sauce with fruits and garnished with almonds.

Chicken Saag

Chicken cooked with chopped creamy spinach and lightly spiced.

Chicken Vindaloo

Chunks of chicken cooked with fresh ginger, garlic, and potatoes in a fiery sauce.

Chicken Sauce

Choice of CTM or B.C. sauce in 8 or 16oz servings, accompanying chicken.

Chicken Curry

Cubes of tender chicken cooked in traditional curry sauce.

Chicken Jalfrezi

Cubes of chicken cooked in curry sauce and sauteed with tomatoes, onions, bell peppers and broccoli.

Dal Makhani

Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions, and fresh garlic.

Palak Paneer

Fresh homemade cheese cooked in a creamy spinach sauce.

Chana Masala

Chickpeas slowly simmered, cooked with onions, tomatoes, and spices.

Baingan Bharta

Roasted eggplant cooked with fresh tomatoes, onions, and green peas.

Mutter Paneer

Authentic North Indian curry with peas and homemade cheese.

Paneer Makhani

Cubes of collage cheese cooked in an exquisite creamy tomato sauce.

Paneer Kadhai

Homemade cheese cooked with onions, bell peppers, tomatoes, and cumin seeds. Garnished with cilantro.

Paneer Tikka Masala

Grilled cubes of cheese cooked with onions and bell peppers in a tomato base sauce.

Okra Do Piaza

Fresh lightly spiced okra simmered with julienned onions and tomatoes.

Dum Aloo

Potatoes stuffed with cottage cheese simmered with herbs and spices.

Khile Phool

Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.

Navaratna Korma

Assortment of vegetables cooked with dry fruits in a light creamy sauce.

Malai Kofta Curry

Croquettes of cheese and potatoes simmered in alight creamy sauce. Garnished with nuts and raisins.

Shahi Baingan

Eggplant cooked in rich cashew nut white sauce with fresh herbs.

Yellow Daal

Simmered lentils sautéed with tomatoes, ginger, cumin, onions, garlic and exotic spices.

Vegetable Jalfrezi

Assortment of stir fried fresh garden vegetables sautéed with mild spices.

Garlic Naan

Freshly baked white bread topped with garlic and fresh butter.

Plain Naan

Freshly baked white bread topped with butter.

Assorted Bread Basket

Assortment of our three breads: Plain Naan, Roti and Garlic Naan.

Aloo Parantha

Whole wheat bread, stuffed with potatoes and lightly spiced.

Roti

Whole wheat bread baked in the clay oven.

Jalapeño And Cheese Naan

Freshly baked white bread stuffed with jalapeño and cheese.

Olive Naan

Freshly baked white bread topped with green olives, dry red pepper, and olive oil.

Kashmiri Naan

Fresh white bread stuffed with mixed dried fruits, and nuts.

Onion Kulcha

A fluffy white bread topped with onions and bell peppers.

Keema Naan

Freshly baked white bread stuffed with minced lamb and spices.

Night’s Naan

Freshly baked white bread lightly spiced and stuffed with chopped chicken, and herbs.

Pudhina Parantha

Whole wheat bread, stuffed with mint and lightly spiced.

Laccha Parantha

Multilayered whole wheat bread.

Samosa

Seasoned potatoes and green peas, wrapped in a light pastry.

Chicken 65

A fiery and tangy diced chicken tempered with mustard seeds and curry leaves.

Garlic Shrimp

Delicately spiced shrimp, cooked in white wine and honey.

Pani Poori

Six bite size puffed pooris filled with potatoes, chickpeas and chutney. Served with a bowl of spiced water.

Assorted Platter

Assortment of vegetable Pakora, Samosa, Chicken Tikka, and Lamb Seekh Kabob.

Raj Kachori

Kachori filled with chickpeas, thin vermicelli with tamarind sauce, mint chutney, and yogurt. A specialty of Calcutta.

Aloo Tikki

Potato patties stuffed with cheese, nuts, and raisins. Served with chickpeas.

Ghobi Manchurian

Masala Calamari

Fried squid rubbed with exotic spices, sauteed with onions and bell peppers.

Masala Fries

French fries with masala seasoning.

Samosa Chaat

Crunchy Samosa served with chickpea curry (chole), yogurt and chutneys.

Chilli Chicken

Crispy chicken with bell peppers and onions in a sweet, sour and spicy sauce.

Chilli Paneer

Crispy paneer with bell peppers and onions in a sweet, sour and spicy sauce.

Pakoras

An assortment of fried fritters, dipped in chickpeas, and flour batter.

Veg Manchurian

Aloo Chat Papri

A medley of chickpeas, potatoes, and flour crisps mixed with tomato, onion, cilantro, chutney and yogurt

Kurkure Hariyali

Crispy spinach leaves with yogurt & tamarind chutney.

Fish Tikka

Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

Tandoori Chicken - Full

Chicken marinated in yogurt and freshly ground spices. Skewered and grilled to your order.

Paneer Tikka

Well marinated cottage cheese grilled in the clay oven.

Tandoori Chicken - 1/2

Chicken marinated in yogurt and freshly ground spices. Skewered and grilled to your order.

Chicken Seekh Kabob

Spiced minced chicken skewered and grilled in the clay oven.

Tandoori Special Kabob Platter

Malai Kabob, Chicken Tikka, Boti Kabob, Lamb Seekh Kabob, and Tandoori Shrimp.

Chicken Tikka

Boneless cubes of chicken breast marinated in yogurt and spices, finished in the clay oven.

Achari Chicken Tikka

Boneless cubes of chicken marinated in achari spices.

Boti Kabob

Well marinated cubes of lamb grilled in the clay oven.

Lamb Seekh Kabob

Mildly spiced minced lamb skewered and grilled in the clay oven.

Malai Kabob

Tender boneless cubes of chicken breast marinated in yogurt, cream cheese, fresh ginger, and mild spices, grilled in the clay oven.

Prawn Angarey

Large juicy prawns marinated and grilled in the clay oven.

Tandoori Fish (chef’s Special)

Whole fish marinated with spices and baked to perfection in the clay oven.

Lamb Chops

Tender lamb chops marinated with ginger, herbs, and freshly ground spices. Grilled in the clay oven.

Tandoori Seafood Platter

Marinated pieces shrimp, salmon and scallops, grilled to perfection in the clay oven.

Tandoori Vegetables (chef’s Special)

Cauliflower, broccoli, homemade cheese, bell peppers, tomatoes, apple and pineapple marinated in yogurt with mild spices and grilled in the clay oven.

Lamb Rogan Josh

Cubes of lamb cooked in traditional style with onions, tomatoes, ginger, garlic and spices.

Lamb Vindaloo

Lamb cooked with tomatoes and potatoes in a fiery sauce. A specialty of South India.

Lamb Pasanda

Lean chunks of lamb cooked in creamy sauce with blend of fragrant spices.

Goat Curry (chef’s Special)

Tender cubes of goat with bone cooked on slow heat with herbs and spices.

Lamb Saag

Tender lamb pieces cooked with chopped creamy fresh spinach and mild spices.

Achari Lamb

Tender lamb cubes marinated in Indian spices and pickles, cooked with a touch of mustard oil.

Chana Lamb Chop Masala (chef’s Special)

Tender lamb chops, cooked with chickpeas and marinated with ginger, herbs, and spices.

Lamb Korma Kashmiri

Cubes of lamb cooked in a mild creamy sauce with fruits and garnished with almonds.

Lamb Patiala

From the royal kitchens of the Patiala State, tender boneless lamb pieces cooked with ground onions, ginger, garlic, potatoes, and aromatic masala.

Saag Gosht

Tender goat meat cooked with chopped creamy fresh spinach and mild spices.

Daal Gosht

Tender goat meat cooked with lentils and mild spices.

Lamb Bhuna Punjabi

Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. A Punjabi delicacy.

Plain Rice 16oz

Raita

Whipped yogurt with cucumbers and tomatoes, lightly spiced.

Plain Rice 8oz

Papad

Lentil crackers.

Achar

A special mix of Indian pickles.

Onion Salad

Mix of onions and green chilies.

Mango Chutney

Unique flavors of sweet mangos and aromatic spices.

Chicken Biryani

Basmati rice, richly flavored with saffron, nuts and raisins.

Shrimp Biryani

Basmati rice, richly flavored with saffron, nuts and raisins.

Goat Biryani

Basmati rice, richly flavored with saffron, nuts and raisins.

Lamb Biryani

Basmati rice, richly flavored with saffron, nuts and raisins.

Vegetable Biryani

Basmati rice, richly flavored with saffron, nuts and raisins.

Peas Pulao

Long grained basmati rice cooked with fresh green peas and saffron.

Kashmiri Pulao

Aromatic long grain rice cooked with dry fruits, nuts and saffron.

Mango Lassi

Our delicious blended yogurt drink.

Sweet Lassi

Salted Lassi

Strawberry Lassi

Mulligatawny Soup

Lentil soup made with vegetables and mild spices

Chef’s Salad

Combination of fresh greens, broccoli, and tomatoes, served with chutney and yogurt dressing.

Crunchy Shrimp Salad

Shrimp, shredded red and green cabbage, lettuce, carrots and green onions, crisps and peanuts, drizzled with toasted sesame dressing

Hariyali Chicken Soup

Unique blend of spinach and chicken mixed with delicate Indian Herbs

Tomato Shorba

Cream of tomatoes, with herbs and spices

Vegetable Soup

Garden fresh mixed vegetable soup flavored with herbs and lightly spiced

Spinach And Strawberry Salad

Baby spinach leaves with fresh strawberries and almonds, drizzled with our house dressing.

Spicy Cucumber Chicken Salad

Chunks of chicken, cucumber, onions, peppers, and tomatoes, drizzled with our house dressing.

Strawberry Smoothie

Frozen Iced Mango

Tropical Smoothie

Shirley Temple

Virgin Pina Colada

Virgin Margarita

Sprite 12oz Can

Coke 120z Can

Diet Coke 12oz Can

Sparkling Water

Still Water

Bombay Fish Curry

Traditional Bombay style fish cooked in a light tomato curry sauce with tomatoes and onions.

Prawn Masala

Large prawns sautéed with garlic, ginger, golden onions and tomatoes.

Prawn Vindaloo

Large prawns cooked with tomatoes and potatoes in a fiery sauce.

Shrimp Jalfrezi

Shrimp sautéed with bell peppers, onions, tomatoes, and cilantro.

Fish Goani

A specialty of Goa. Fillets of fish cooked in a fiery sauce with coconut milk and seasoned with spices.

Kesari Kheer

Rice pudding cooked with milk, topped with nuts and saffron. Served hot or cold.

Rasmalai

Soft velvety patties of cheese soaked in milky cardamom and rose water syrup.

Dessert Platter

Combination of assorted desserts: Gulab Jamun, Kulfi, Rasmalai and Gajar Halwa.

Gajar Halwa

Pudding made with fresh grated carrots, milk and nuts.

Gulab Jamun

Milk balls served in rose-flavored sugar syrup with a touch of cardamom.

Kulfi

Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor. Malai, Pistachio or Mango.

Strawberry Smoothie

Frozen Iced Mango

Tropical Smoothie

Mango Lassi

Our delicious blended yogurt drink.

Strawberry Lassi

Salted Lassi

Sweet Lassi

Shirley Temple

Virgin Margarita

Virgin Pina Colada

Diet Coke 12oz Can

Sprite 12oz Can

Coke 120z Can

Still Water

Sparkling Water