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Thai Express

Name: Thai Express
Address: 351 Kentlands Blvd, Gaithersburg, MD, 20878, US
Telephone: (301) 337-6166
Price range: $

4.2 ★★★★☆

Cuisine Type

Thai

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📍 Location & Contact

351 Kentlands Blvd

Gaithersburg, MD 20878

(301) 337-6166

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🕒 Hours & Details

🟢 Open Now

Hours

Monday: Closed

Tuesday: 11:30 AM - 9:30 PM

Wednesday: 11:30 AM - 9:30 PM

Thursday: 11:30 AM - 9:30 PM

Friday: 11:30 AM - 9:30 PM

Saturday: 11:30 AM - 9:30 PM

Sunday: 11:30 AM - 9:30 PM

Restaurant Details

Delivery

Available

Kid Friendly

Yes

Alcohol

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Street, Parking Lot

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📋 Menu

Appetizers

Crispy Wonton

Minced chicken wrapped with wonton skin and deep fried served with sweet sauce.

Fried Tofu

Crispy tofu served with sweet and sour sauce topped with crushed peanut.

Tod Mun (thai Fish Cake)

Deep fried curried fish cake served with sweet and sour sauce crushed peanut, red onion and cucumber relish.

Curry Puff

Stuffed dice potato, minced chicken, onions and Thai curry powder served with red onion and cucumber relish.

Edamame

Steamed immature soybeans in the pod served with salt.

Thai Spring Roll

Deep fried vegetables roll served with sweet and sour sauce.

Shrimp Roll

Crispy rice flour rolls with shrimp served with sweet and sour sauce.

Chicken Satay

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Steamed Thai Dumpling

A mixture of crabmeat, shrimp, chicken, pork and shiitake mushroom served with sweet soy sauce.

Pot Sticker

Japanese fried dumpling stuffed with pork and vegetable.

Golden Calamari

Crispy calamari served with sweet and sour sauce.

Fresh Garden Roll

Soft rice paper, mixed fresh vegetables served with peanut sweet sauce.

Soups

Lemon Grass Soup (tom Yum) With Chicken

Thai spicy lemongrass soup with fresh mushroom, tomatoes and lime leaves

Coconut Herbs Soup (tom Ka) With Shrimp

Thai coconut soup with galangal root and mushroom.

Coconut Herbs Soup (tom Ka) With Vegetable

Thai coconut soup with galangal root and mushroom.

Coconut Herbs Soup (tom Ka) With Chicken

Thai coconut soup with galangal root and mushroom.

Lemon Grass Soup (tom Yum) With Seafood

Thai spicy lemongrass soup with fresh mushroom, tomatoes and lime leaves.

Lemon Grass Soup (tom Yum) With Shrimp

Thai spicy lemongrass soup with fresh mushroom, tomatoes and lime leaves.

Vegetable Soup

Mixed vegetable in clear soup.

Coconut Herbs Soup (tom Ka) With Seafood

Thai coconut soup with galangal root and mushroom.

Lemon Grass Soup (tom Yum) With Vegetables

Thai spicy lemongrass soup with fresh mushroom, tomatoes and lime leaves.

Wonton Soup

A delicate mixture of shrimp and chicken with Napa, celery, cilantro and scallions.

Salad

Seafood Salad (yum Talay)

Shrimp and squid with red onion, scallions, carrot and cilantro in chili lime dressing.

House Salad

A mixture of fresh vegetables dressing choices: peanut or ginger honey mustard.

Grilled Beef Salad (nua Nam Tok)

Grilled beef tossed with ground roasted rice, red onion, carrot scallions and cilantro in chili lime dressing.

Spicy Chicken Salad (larb Gai)

Minced chicken tossed with ground roasted rice, red onion, carrot scallions and cilantro in chili lime dressing.

Papaya Salad (som Tum)

Green papaya, string bean, tomatoes, roasted peanut, carrot and spicy lime dressing. *Note-This item contain fish sauce and cannot modify.

Glass Noodle Salad (yum Woon Sen)

Cellophane noodles, shrimp, minced chicken, peanut, tomato, red onion, carrot, green onion in chili lime dressing.

Chef's Specialties

Suicide Noodles

Stir fried egg noodles with shrimp, calamari, basil leaves, lime leaves, rhizome, green beans, baby corns, young green peppers and eggplants.

Woon-sen Pad Thai

Cellophane noodles, bean sprouts, scallions, egg and crushed peanuts.

Chiang Mai Curry Noodle

Northern style Thai noodles served with egg noodles, bean sprouts, coconut milk, cilantro, scallions and topped with crispy noodles.

Pad-ped Seafood

Shrimp, calamari and fillet tilapia sautéed with lime leaves, rhizome, green beans, bamboo shoots, garlic, chili and basil leaves

Seafood Paradise

Stir fried seafood in delicious yellow curry sauce with egg, onions, scallions, celery and chili paste.

Crispy Golden Tilapia

Deep-Fried filet Tilapia until crispy golden brown topped with our delicious basil sauce** or black bean ginger sauce or sweet&sour sauce

Entrées

Pad Woon-sen

Cellophane noodles, Napa, shiitake mushroom, celery, onion, green onion and egg

Healthy Ginger (pad King)

Fresh ginger, fungus mushroom, peppers, onion and scallions.

Basil Leaves (ka Prow)

Fresh basil leaves, green beans, onion, peppers with garlic and chili

Sweet & Sour

Pineapple, red peppers, tomatoes, peppers, onions, scallions, baby corn in sweet and sour sauce.

Delicious Eggplant

Eggplant, chili, basil leaves, broccoli, peppers and fresh garlic in black bean sauce

Rama Peanut Sauce

Curry powder, garlic stir-fried with peanut sauce served with steamed broccoli.

Pad-cha

Basil leaves, lime leaves, rhizome, green bean, baby corn,garlic young green pepper and eggplant

Garlic & Peppers (pad Ka-tiem)

Black peppers, fresh mushrooms, broccoli, peppers and scallions in garlic sauce.

Veggie Delight

Stir-fried mixed fresh vegetable in light garlic sauce

Broccoli Lover

Broccoli and garlic in a light brown sauce

Golden Cashew Nut

Roasted cashew nut, fresh mushrooms, onion, scallions and peppers in light brown sauce.

Curry

Massamun Curry

A Southern mild Thai curry, potatoes, onion, peanut, peppers and coconut milk.

Red Curry

Red curry, tomatoes, pineapple, basil, peppers and coconut milk

Green Curry

Green curry, eggplant, green bean, bamboo shoots, basil leaves peppers and coconut milk.

Panang Curry

Peanut chili paste, green cabbage, basil, peppers and coconut milk

Noodle Soup

Noodle Tom Ka Soup

Coconut milk-based soup, fresh mushroom, carrots, broccoli and limes juice.

Noodle Tom Yum Soup

Rice noodle, fresh mushroom, tomatoes, carrots, broccoli, chili and lime juice.

Noodle In Clear Soup

Rice noodle, bean sprouts, carrots, broccoli, scallions, cilantro, celery and fried garlic.

Wok - Noodle & Fried Rice

Drunken Noodles (pad Kee Mao)

Wide rice noodles, basil leaves, tomatoes, onion, scallions, garlic and chili.

Pad See-ew

Wide rice noodles, Chinese broccoli, egg and Thai sweet soy sauce.

Basil Fried Rice

Stir fried rice with basil, onion and string bean with chili and garlic.

Thai Fried Rice

Stir fried rice with tomatoes, onion, scallions, garlic and egg.

Yellow Curry Noodles

Stir fried wide noodles, egg, celery, tomato, onion, scallion, yellow curry powder, garlic and chili.

Pad Thai

Rice noodles, bean sprouts, scallions, egg and crunched peanut. *Note-This item contain fish sauce and cannot modify.

Lo Mein

Lo mein egg noodles, Napa, carrot, green bean, garlic and scallions.

Nam Prik Pao Fried Rice

Stir fried rice with mild chili paste, green bean, onion and scallion.

Lad Na

Over pan fried wide rice noodles and Chinese broccoli in gravy brown sauce.

Choo-choo Fried Rice

Stir fried rice, Chinese broccoli, egg and Thai sweet soy sauce.

Pineapple Fried Rice

Stir fried rice with pineapples, tomatoes, cashew nuts, onion, scallions and egg.

Kua Gai

Wide rice noodles, bean sprouts, lettuce, scallions and egg.

Desserts

Mango With Sweet Sticky Rice

Fresh mango served with steamed thai sticky rice tossed with sweetened coconut milk.

Crispy Banana

Banana lightly coated and fried until crisp, typically drizzled with honey and sprinkled with sesame seeds.

Thai Custard With Sweet Sticky Rice

Original style Thai custard made from coconut milk and taro root

Thai Custard

Original style thai custard made from coconut milk and taro root.

Sides & Additions

Extra Beef

Extra portion of beef, typically marinated and prepared to complement Asian dishes.

Extra Tofu

Delicately fried, a perfect addition to elevate your meal.

Extra Chicken

Double portion, perfect as an add-on for enhancing your meal.

Add Jasmine Rice

Steamed jasmine rice, typically served as a fragrant and aromatic addition to complement Asian dishes.

Add Brown Rice

Brown rice, prepared by removing the inedible outer hull, offering a whole-grain, nutritious addition to your meal.

Peanut Sauce (16 Oz.)

Creamy peanut sauce, often a blend of peanut butter, coconut milk, and traditional spices, typically used as a dipping or cooking sauce.

Extra Vegetable

A selection of freshly prepared vegetables, typically includes broccoli, carrots, and mushrooms, sautéed together.

Peanut Sauce (4 Oz.)

A rich, creamy sauce made from peanuts, often enhanced with coconut milk and a blend of traditional spices.

Extra Shrimp

Add-on shrimp, prepared in a style complementary to Asian cuisine, enhancing your chosen dish.

Steamed Vegetable On Side

Steamed vegetables typically include a medley of broccoli, carrots, and other seasonal vegetables, lightly seasoned.

Extra Pork

Extra portion of pork, prepared to complement your selected dish.

Salad Dressing (4 Oz.)

Ginger honey mustard.

Fried Egg

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Salad Dressing (16 Oz.)

Ginger honey mustard.

Sub Brown Rice

A substitution option offering whole-grain brown rice, typically prepared steamed.

Beverages

Sparkling Water

Effervescent, refreshing water with a lively burst of bubbles.

Soda (12 Oz.)

Coke, Diet Coke, Sprite, ginger ale, Fanta.

Thai Ice Coffee

A delightful blend of rich coffee and sweet cream, served over ice.

Coconut Juice

A tropical beverage made from the water and pulp of fresh coconuts, offering a hint of natural sweetness and nutty flavor.

Thai Ice Tea

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Bottled Water

Pure and refreshing bottled water.

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