Thai Tanium
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizer
Por Pia Shirmp
cripy shrimp spring roll served w/ sweet and sour sauce
Por Pia Jae
crispy veggie spring roll served w/ sweet and sour sauce
Kanom Jeep
steamed thai dumpling with shrimp, chicken, crabmeat, water chestnut in wonton skin served with sweet soy sauce
Golden Triangle
deep fried tofu with sweet and sour sauce topped with crushed peanut
Angel Wing
deep fried battered stuffed chicken wing with shrimp, crabmeat and chicken. served with sweet and sour sauce
Chicken Satay
marinated chicken skew in thai herb served with peanut sauce, toasted and cucumber relish
Shrimp In Blanket
seasoning shrimp wrapped in spring roll and veggie tempura. served w/ sweet and sour sauce
Veggie Tempura (vegetarian)
veggie tempura served w/ sweet and sour sauce
Tod Mun Pla (thai Fish Cake)*
spicy thai fish cake served with sauce of red onion cucumber and crushed peanut
Tod Mun Goong (thai Shrimp Cake)
thai shrimp cake served with sauce of red onioncucumber and crushed peanut
Larb Gai *
minced chicken w/scallion, cilantro, red onion,roasted ground rice. with spicy fresh lime juice
Beef Num Tok *
grilled beef w/scallion, cilantro, red onion,roasted ground rice, with spicy fresh lime juice
Garden Roll
fresh mixed vegetables, egg noodles, fried tofu wrapped in rice paper. served with plum sauce
Fried Calamari
deep fried calamari served w/ sweet & sour sauce
Potpourri Mussels
steamed new zealand mussel w/ lemongrass,basil in clay pot. served w/chili dipping sauce
Curry Puff
dice potato seasoned with curry and thai spices, wrapped in a pastry pocket and lightly deep fried
Larb Tofu*
deep fried tofu w/scalion, cilantro, red onion,roasted ground rice. with spicy fresh lime juice
Noodle & Rice
Pad Thai
Stir-fried with thin rice noodles, egg, green onions, bean sprouts and crushed peanuts.
Drunken Noodles
Very spicy. Stir-fried with wide rice noodles, chili and garlic sauce, onion, bell pepper, tomato, green bean and fresh basil.
Pad See Eaw
Stir-fried with wide rice noodles, egg and broccoli in Thai soy sauce.
Thai Fried Rice
Stir-fried with white rice in Thai soy sauce, garlic, egg, onion, carrot, tomato and green onion.
Spicy Fried Rice
Very spicy. Stir-fried with white rice in Thai chili sauce, garlic, egg, onion, bell pepper, green beans, tomato and basil.
Pineapple Fried Rice
Thai jasmine rice combined with shrimp and chicken, pineapple, raisins, cashew nuts, egg, spring onion in Thai soy sauce.
Pad Silver Noodles
Stir-fried cellophane noodles with celery, onion, bell pepper, scallion, carrot, tomato, and egg.
Lo Mein Noodles
Stir-fried in light soy sauce with mixed vegetables.
Thai Noodle Soup
Thin rice noodles, bean sprouts, celery, cilantro and green onion in Thai style soup.
Ka Pow Gai Sub
Very spicy. Minced chicken sautéed with chili and garlic sauce, bell peppers, green beans over steamed rice.
Kao Soi Gai
Egg noodles in Northern style yellow curry soup, chicken thigh, pickled, red onion, crispy noodles
Lad Na
Sautéed with broccoli in brown gravy sauce over pan-fried noodles.
Entrées
Panang
Spicy. Thai Panang curry with peanuts in coconut milk and lime leaves.
Pad Ka Pow
Very spicy. Our house chili and garlic sauce with basil, onion and bell pepper.
Red Curry
Very spicy. Thai red curry with Thai eggplant, bell pepper, bamboo shoots and basil.
Thai Tanium Yellow Curry
Spicy. Yellow curry, potato, tomato, baby carrot and bell pepper.
Pad Cashew Nut
Stir-fried with cashew nuts, onion, bell pepper and scallion.
Spicy Eggplant
Very spicy. Stir-fried with Chinese eggplant, basil and bell peppers in chili basil sauce.
Pad Mixed Veggie
Stir-fried mixed veggie in light brown garlic sauce.
Pad Khing
Stir-fried with ginger, celery, onion, bell pepper black mushroom and green onion.
Pad Prik King
Spicy. Stir-fried with green bean in chili paste sauce with roasted ground chicken.
Pad Prew Whan
Stir-fried with pineapple, tomato, carrot, cucumber, bell pepper, onion and scallion in tomato sauce.
Green Curry
Very spicy. Thai green curry with Thai eggplant, bell pepper, bamboo shoots and basil.
Shrimp Asparagus
Stir-fried with bell pepper, shiitake mushroom, celery in garlic oyster sauce.
Starters
Por Pia Jae (spring Roll Veggie)
Crispy veggie rolls served with sweet and sour sauce.
Chicken Satay
Skewers of marinated grilled chicken and served with peanut sauce, toasted, cucumber.
Curry Puff
Diced potatoes with curry, Thai spices in a pastry pocket and lightly deep-fried.
Duck Roll
Sliced of roasted duck lightly battered With scallions and homemade hoisin sauce With Asian pancake.
Kanom Jeep (steamed Dumpling)
Minced shrimp and chicken, crabmeat with water chestnuts in wonton skin served with sweet soy sauce.
Bikini Shrimp
Seasoned shrimp wrapped with spring roll skin, fried, served with sweet and sour sauce.
Tod Mun Goong
Thai shrimp cake served with a sauce of red onions, cucumbers and crushed peanut.
Golden Triangle
Deep-fried tofu served with sweet and sour sauce, crushed peanut.
Tod Mun Pla
Spicy Thai fish cake served with a sauce of red onion, cucumbers and crushed peanuts.
Fried Calamari
Deep-fried calamari served with sweet and sour sauce.
Garden Roll
Fresh rice paper roll wrapped with mixed veggies, fried tofu served with plum sauce.
Chef's Specials
Spicy Crispy Chicken
Very spicy. Crispy sliced chicken sautéed with bell pepper, cilantro, scallion coated with spicy garlic soy glaze.
Crispy Duck
Very spicy. Deep-fried roasted duck, stir-fried with special chili sauce topped with crispy basil.
Thai Tanium Lemongrass
Very spicy. Sautéed chicken in chili and garlic sauce, lemongrass, bell pepper, and basil.
Bangkok Seafood
Shrimps, squid, scallops and New Zealand mussels sautéed in coconut yellow curry sauce, celery, shiitake mushroom, onion, bell pepper, scallion, and egg.
Nua Ka Ting
Beef marinated and stir-fried with spicy garlic chili sauce, tomato topped with crispy basil.
Shrimp Siam
Spicy. Grilled shrimp with sauce of roasted chicken in Thai chili paste on top of steamed asparagus.
Tilapia Fillet
Battered fillet tilapia fried, topped with choice of garlic sauce or chili and basil sauce.
Thai Tanium Star
Very spicy. Shrimp and minced chicken sautéed with basil, bell pepper, and onion on top of broccoli surround with shrimp cake.
Pa Ram Rong Song
Spicy. Chicken sautéed with yellow sauce surrounded by steamed broccoli topped with peanut sauce.
Pattaya Seafood
Very spicy. Shrimp, squid, scallops and New Zealand mussels with bell pepper and basil in special chili sauce served on hot plate.
Chicken Mango
Crispy chicken with mango sauce, dice onion, and bell pepper and mango.
Crispy Salmon
Battered fillet salmon deep-fried, with choice of chili and basil sauce, ginger and black bean sauce, or Panang sauce.
Monthly Special
Singapore Noodle
Shrimp & chicken sautéed with vermicelli rice noodle, egg, carrot, napa, celery, onion, scallion in yellow curry powder
Thai Tanium Steak
Marinated slices beef steak to perfection then stir-fried ontopped of vermicelli noodle with steamed broccoli andcarrot
Crispy Pork Belly**
Stir fried crispy pork belly with chili pepper, bell pepper, green bean, basil in chili garlic glaze
Massaman Beef
Chunks of beef, onion, potatoes, carrots, peanut cooked inMassaman curry sauce with coconut milk
Soft Shell Crab Pad Thai
Deep-fried sot shell crab over our signature pad ai
Volcano Crispy Chicken
Crispy sliced chicken, onion, bell pepper, cashew nuts, dry chili in spicy chili jam
Andaman Fried Rice
Medley of shrimp, squid, scallop and crab meatfried rice, onion, green onion, tomato, served with spicy seafood sauce
Garden Roll
Fresh Iceberg lettuce, carrot, celery, cucumber, bell pepper, fried tofu wrapped with soft rice wrapper served with peanut sauce
Thai Sun-dried Beef
Deep-fried marinated tender beef in Thaijerky style, served with sticky rice and sriracha sauce
Wing Zapp
Deep fried spicy chicken wings served with ThaiSriracha sauce
Thai Boxing Chicken
Stir-fried minced chicken with turmeric curry paste, kaffir lime leaf served with steamed broccoli
Bird Nest On Fire
Stir-fried chicken with chili garlic topped with red pepperand surrounded with steamed broccoli
Beef Num Tok
Grilled beef with scallion, roasted ground rice, red onion, cilantro, chili powder, lime juice
Shrimp Lava*
Deep-fried battered shrimp topped with house spicy mayo sauce, iceberg lettuce, carrot and cilantro
Wonton Soup
Minced shrimp wrapped in wonton skin served in clear broth soup with spring onion
Boiling Sea Soup*
Thai spicy broth with seafood, tomato, basil, and dry chili.
Pad Bean Sprout
Stir-fried bean sprout, fried tofu, green onion in house garlicsoy sauce
Crispy Tofu
Lightly battered deep-fried tofu stirred fried with Thai spicychili sauce topped with crispy basil
Summer Corn Salad *
Corn, green papaya, carrot, green bean, tomato, lettuce and PEANUT in Thai spicy lime dressing
Desserts
Mango With Sweet Sticky Rice
Taro Custard
Soups
Tom Kha
Thai coconut galangal soup with tomato, cilantro and mushrooms.
Wonton Soup
Minced shrimp wrapped in wonton skin served in clear broth soup with spring onion.
Tom Yum
Spicy. Thai spicy lemongrass soup with tomato, cilantro and mushroom.
Tofu Soup
Soft tofu and napa, spring onion, cilantro in clear broth.
Salads
Papaya Salad
Spicy. Shredded green papaya, tomato, carrot, green bean, lettuce and crushed peanuts in spicy lime dressing.
Larb Gai
Spicy. Minced chicken with scallion, cilantro, red onion, roasted ground rice and lettuce with spicy lime juice.
House Salad
A combination of mix fresh vegetables served with Thai peanut dressing.
Brussels Sprouts Salad
Spicy. Deep-fried brussels sprouts with cashew nuts, scallion, tomato, carrot, celery, iceberg lettuce, cilantro in Thai spicy lime dressing.
Duck Salad
Spicy. Roasted duck tossed with ginger, scallion, cilantro, carrot, celery, tomato, red onion, lettuce in chili paste and fresh lime juice.