Galliano

Fettucine Alfredo

Classic favorite featuring fettuccine tossed in our creamy alfredo sauce.

Spaghetti & Signature Meatball

Our housemade tomato sauce served over spaghetti pasta with our signature dry-aged 12oz meatball.

Pappardelle Bolognese

A creamy bolognese beef ragu, tossed in extra wide housemade egg pasta.

Penne Vodka

Lobster Ravioli

Housemade lobster and cheese stuffed ravioli in a rose' cream sauce, topped with crab meat.

Eggplant Parmigiana

Eggplant fried to a golden brown topped with tomato sauce, mozzarella, and parmesan cheeses, served over spaghetti pasta.

Fettuccine Carbonara

Crispy bacon and caramelized onions sauteed in awhite cream sauce with eggs and parmesan cheese.

Baked Lasagna

Homemade meat lasagna with a layered blend of ricotta, mozzarella, and parmesan cheeses.

Truffle Tagliatelle

Housemade tagliatelle pasta sauteed with black trufflesin a garlic and parmesan butter sauce.

Classic Chicken Parmigiana

Breaded chicken breast, melted mozzarella cheese and tomato sauce, served with capellini pasta.

Chicken Marsala

Chicken breast sautéed with mushrooms in a marsala wine reduction sauce, served with spaghetti pasta.

Filet Mignon

Grilled 8 oz. premium center cut fillet mignon served with broccolini and rosemary potatoes.

Classic Veal Parmigiana

Breaded veal cutlet, topped with mozzarella cheese and tomato sauce, served with capellini pasta.

Chicken Raffaele

Chicken breast sauteed with roasted red peppers and fontina cheese, topped with jumbo lump crab meat, served over capellini pasta.

Chicken Piccata

Veal Picatta

Veal cutlet sauteed in a white wine, lemon butter sauce with capers, served over capellini pasta.

Veal Chesapeake

Veal scallopini, sautéed with mushrooms and cherry tomatoes in a creamy rosé sauce, tossed into fettuccine pasta, topped off with crab meat

Veal Saltimbocca

Veal cutlet seared with prosciutto in a brown butter and sage sauce, served with broccolini and rosemary potatoes.

Chicken Milanese (copy)

Pork Chop Galliano

Served milanese style- crispy with zesty arugula greens, shaved parmesan, and sliced marinated tomatoes or galliano style - grilled and served with truffle mac n' cheese and broccolini.

Veal Marsala

Mediterranean

Organic spring mix and butter lettuce, grape tomatoes, cucumbers, pistachios, feta cheese, and kalamata olives, served with a vinaigrette dressing.

Caesar

Crisp romaine lettuce tossed with a classic house-made caesar dressing, topped with garlic croutons and shaved parmigiano reggiano.

Bistro

Arcadian mix, chopped bacon, diced tomatoes, avocado, egg and gorgonzola cheese, served with honey-balsamic vinaigrette.

Gorgonzola E Pear

Arugula

Organic baby arugula, cucumber, grape tomatoes, and garlic croutons tossed in a zesty lemon vinaigrette, topped with shaved parmigiano reggiano.

Creme Brulee

Gluten-free. seasonal creation of our anglaise custard with torched sugar and strawberries.

Tiramisu

Our housemade classic italian dessert featuring sponge cake soaked in bold italian espresso, layered with light and rich mascarpone cream, and dusted with cocoa powder.

Classic Cannoli

An authentic italian favorite. a crispy shell with a sweet ricotta cream filling, folded with chocolate chips.

Vaccaro's Ricotta Cheesecake

Vaccaro’s famous cheesecake stuffed with our homemade sweetened ricotta and chocolate chip filling.

Gelato & Sorbet

Gluten-free. chocolate, vanilla, hazelnut, pistachio, lemon sorbet.

Affogato

Gluten-free. gelato ‘drowned’ with a shot of hot espresso.

Chocolate Lava Cake

Rich chocolate cake with a molten center of belgian chocolate served with vanilla gelato and chocolate sauce.

Strawberries Zabaglione

Gluten-free. housemade custard with fresh strawberries.

Kids Spaghetti

Kids Penne Pasta

Mac N’ Cheese

Fusilli pasta tossed with our house-made cheese sauce.

Kids Chicken Tenders

Kids Drink

Grilled Chicken Pesto Panini

Grilled chicken breast, caramalized onions,provolone cheese, pesto mayo, lettuce,and tomato, served on a ciabatta roll.

Philly Cheesesteak

Chopped ribeye steak, provolone cheese, andcaramelized onions, served on a toasted sub roll.

The Parmigiana

tomato sauce, mozzarella and parmesan cheese,served on a toasted sub roll.

The Italiano

Ham, salami, provolone, lettuce, tomato, onions,banana peppers, and red wine vinaigrette, servedon a toasted sub roll.

Grilled Salmon Blt

Lettuce, tomato, pancetta bacon, avocado,and mayo, served on a ciabatta roll.

Panini Chicken Milanese

Fried chicken breast, provolone cheese, lettuce,tomato, onion, banana peppers, and mayonnaise,served on a toasted sub roll.

Truffle Mac N Cheese

Sautéed Broccolini

Side Fries

Sauteed Spinach

Garlic Crostini (6)

Tuscan Potatoes

Asparagus With Roasted Red Peppers

Gnocchi Bolognese

Housemade gnocchi, sautéed in a bolognese beef ragu with caramelized onions.

Gnocchi Al Forno

Housemade gnocchi in a creamy rosé sauce with ricotta cheese and fresh basil, topped with a blend of parmesan and mozzarella cheese.

Truffle Gnocchi

Housemade gnocchi with black truffle in a creamy gorgonzola fondue.

Gnocchi Al Pesto (copy)

Shrimp & Scallops

Served with sautéed spinach.

Simply Grilled Salmon

Grilled salmon fillet, served with broccolini and Tuscan potatoes. Consuming raw or undercooked foods of animal origin such as beef, fish, pork, poultry, eggs, seafood or shellfish may increase your risk of food-borne illness.

Salmon Quinoa Salad

Grilled salmon fillet served over a salad of mixed greens, spinach, grape tomatoes, corn, sweet peppers, and quinoa, tossed in a light and tangy citrus dressing, topped with sliced avocados and garlic croutons.

Risotto Con Carne

Italian arborio rice cooked with mignon tips, crispy pancetta, caramelized onions, asparagus and carrots.

Wild Mushroom Risotto

Italian arborio rice slowly cooked in a mushroom broth with imported porcini mushrooms, drizzled with white truffle oil, and topped with shaved parmigiano reggiano.

Crab Bisque