The All American Steakhouse

14oz Delmonico

Our succulent 14oz ribeye steak, marinated in olive oil and Cajun Spices. Creamy horseradish sauce available upon request.

14oz Ribeye

Well-Marbled for ultimate juiciness

Steak Tips

A mix of Filet Mignon, New York Strip, and sirloin tips butchered in-house daily. Topped with grilled Mushrooms and onions.

14oz New York

As bold and full of flavor as the city itself.

Filet Kabob

A skewer of filet mignon medallions with fresh tomato wedges, onions, jumbo mushrooms, and green and red peppers, basted with teriyaki sauce, topped with grilled pineapple and served over wild rice.

12oz Sirloin

Our sirloin is specially selected from some of the finest tasting beef in the world

6oz Sirloin

Our sirloin is specially selected from some of the finest tasting beef in the world

Chopped Steak

A blend of our signature sirloin steak, beef brisket, and ground chuck topped with sauteed onions and mushrooms, jack and cheddar cheese, and brown gravy. Served over mashed potatoes and your choice of one side.

18oz Cowboy

Not only well-marbled for juiciness, but the bone adds tremendous flavor

7oz Filet

Only the center cut of the most tender steak of all.

10oz Filet

Only the center cut of the most tender steak of all.

Salmon Dinner

Salmon filet cooked over mesquite wood-fired grill and seasoned with Steakhouse seasoning

Chicken Tenders Dinner

Fresh chicken tenders hand-battered and golden-fried, served over fries with a side of dipping sauce. Toss in wing sauce ADD 1.50

Fish And Chips

A generous portion of fresh northern Atlantic cod battered and lightly fried, served on a bed of fries, with cole slaw and tartar sauce. No substitution on the sides.

Full Rack

Hand-rubbed with seasonings and slow roasted for tenderness, mesquite grill-finished, and basted with BBQ sauce

Marsala Chicken

Cooked over a mesquite wood-fired grill, our marinated chicken breast served with sauteed mushrooms in a Marsala wine sauce. Served over a garnish of wild rice

Ribs And Chicken

Half rack of ribs and 8oz chicken breast basted with BBQ Sauce.

Parmesan Peppercorn Chicken

Cooked over a mesquite wood-fired grill, our marinated chicken breast drizzled with a flavorful creamy Parmesan sauce. Served over a garnish of wild rice

Teriyaki Chicken

Cooked over a mesquite wood-fired grill, our marinated chicken breast basted with teriyaki sauce, topped with a grilled pineapple slice. Served over a garnish of wild rice.

Half Rack

Hand-rubbed with seasonings and slow roasted for tenderness, mesquite grill-finished, and basted with BBQ sauce

Teriyaki Salmon Dinner

Salmon filet cooked over mesquite wood-fired grill and seasoned with Steakhouse seasoning, then topped with teriyaki sauce and a grilled pineapple slice.

Mush Marsala Pork

Mesquite- grilled, marinated chops with mushroom marsala sauce.

Southwest Chicken

8oz chicken breast basted with BBQ sauce and topped with 2 slices of bacon, mixed cheese, diced tomatoes, and scallions. Served over mashed potatoes and one signature side.

Pork Chops

Mesquite- grilled, marinated chops served Plain

Bbq Pork

Mesquite - grilled marinated chops with basted with BBQ sauce

Bbq Chicken

Cooked over a mesquite wood-fired grill, our marinated chicken breast smothered with our signature Steakhouse BBQ sauce. Served over a garnish of wild rice.

Fried Shrimp Dinner

Ten Succulent fried shrimp served with cocktail and tartar sauces.

Grilled Shrimp Dinner

Ten Succulent grilled shrimp basted with Italian dressing and served over a garnish of wild rice.

Bacon Chz Burger

1/2 pound certified angus beef topped with bacon and cheddar cheese served with lettuce, tomato, red onion, pickle chips, and French fries

Cheeseburger

1/2 pound certified angus beef topped with Cheddar cheese served with lettuce, tomato, red onion, pickle chips, and French fries

Bbq Bacon Burger

1/2 pound certified angus beef topped with BBQ sauce, bacon and cheddar cheese served with lettuce, tomato, red onion, pickle chips, and French fries on the side.

Black N Bleu Burger

1/2 pound certified angus beef topped with Cajun seasoning, bleu cheese crumbles, and onion straws served with lettuce, tomato, red onion, pickle chips, and French fries

Burger

1/2 pound certified angus beef served with lettuce, tomato, red onion, pickle chips, and French fries

Buffalo Chicken Sandwich

Hand-battered chicken breast fried to perfection, tossed in buffalo sauce topped with Monterrey jack cheese served with lettuce, tomato, red onion, pickle chips, and a side of French fries

Turkey Burger

Mesquite-grilled, all white ground turkey with pepper jack cheese and spicy mayo. served with lettuce, tomato, red onion, pickle chips, and a side of French fries

Egg Burger

1/2 pound certified angus beef served with lettuce, tomato, red onion, pickle chips, and a side of French fries

Steak & Cheese

Thinly sliced Angus steak sautéed with mushrooms, peppers, and onions. Topped with melted provolone cheese and served on a toasted hoagie roll

California Burger

1/2 pound certified angus beef served with lettuce, tomato, red onion, pickle chips, and a side of French fries

Mushroom Swiss Burger

1/2 pound certified angus beef served with lettuce, tomato, red onion, pickle chips, and a side of French fries

French Dip

Chicken Wings - Entree

10 Delicious wings served over fries with celery sticks. Choose from buffalo, Chesapeake with old bay rub, BBQ, teriyaki or sweet and spicy (our award -winning teriyaki chili lime sauce).

Crab Dip - Entree

A steakhouse classic from our secret recipe. Served with a warm baguette.

Bbq Potato Skins - Entree

BBQ chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and BBQ sauce

Chicken Quesadilla - Entree

Mesquite-grilled chicken with Monterey jack and cheddar cheese, jalapenos, and diced tomatoes basted with Sriracha butter. Served with sides of sour cream and salsa.

Peel N Eat - Entree

Half-pound of steamed shrimp, dusted with Old Bay seasoning, and served with zesty cocktail sauce; available chilled upon request.

Cheese Fries - Entree

Piping hot fries topped with melted cheese and bacon, served with a cool side of ranch dressing; sour cream upon request.

Steak Quesadilla - Entree

Mesquite-grilled steak with Monterey jack and cheddar cheese, jalapenos, and diced tomatoes basted with Sriracha butter. Served with sides of sour cream and salsa.

French Onion - Entree

Caprese - Entree

Freshly sliced tomatoes topped with freshmozzarella, extra virgin olive oil, balsamic glaze, fresh basil, salt, and pepper.

Cauli Bites - Entree

Crispy cauliflower bites tossed with Sweet Baby Ray's garlic parmesan and Hot Wing sauce.

Chili - Entree

Nachos - Entree

Fresh tortilla strips layered with chili and melted cheese, topped with lettuce, salsa, and jalapenos; sour cream upon request. Substitute chili with steak or chicken for additional $2.

Mozzarella Sticks

Coconut Shrimp - Entree

6 large Gulf shrimp lightly breaded with our seasoned flour, dipped in Yuengling beer batter, and coated with fresh coconut. Served with Spicy orange marmalade.

Calamari - Entree

Calamari battered and fried until golden brown, served with a side of marinara sauce.

Steak Salad

Fresh mixed greens with tomatoes ,cucumbers, mixed cheese, crotons and bacon with your choice of dressing and a grilled steak.

Chicken Caesar Salad

Hearts of romaine tosses with Caesar dressing, Parmesan-Reggiano cheese, and seasoned baked croutons toped with a grilled chicken breast.

Cobb Chicken Salad - Fried

Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, hard boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.

Steak Caesar Salad

Hearts of romaine tossed with Caesar dressing, Parmesan-Reggiano cheese, and seasoned baked croutons topped with a grilled steak.

Cobb Chicken Salad - Grilled

Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, hard boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.

Chicken Salad

Fresh mixed greens with tomatoes ,cucumbers, mixed cheese, crotons and bacon with your choice of dressing and a grilled chicken breast.

Greek Chicken Salad

Mesquite-grilled served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppers, and Kalamata olives, tossed in basil vinaigrette.

House Salad - Entree

Fresh mixed greens with tomatoes, cucumbers, mixed cheese, croutons and bacon, with your choice of dressing

Caesar Salad - Entree

Hearts of romaine tosses with Caesar dressing, Parmesan-Reggiano cheese, and seasoned baked croutons.

Wedge Salad - Entree

A quarter head of Iceburg Lettuce topped with Bleu Cheese Crumbles, Diced Red Onion, Tomatoes, & Bacon. Served with Bleu Cheese Dressing on the side.

Shrimp Caesar Salad

Hearts of romaine tossed with Caesar dressing, Parmesan-Reggiano cheese, and seasoned baked croutons topped with 10 grilled shrimp

Monterey Chicken Salad

Golden-fried, house battered chicken served over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun dried cranberries, and buttermilk herb dressing, topped with spicy pecans.

Salmon Salad

Mesquite grilled salmon served over mixed greens with tomatoes, sun dried cranberries, chopped dates, and champagne vinaigrette. ADD Goat cheese 1.50

Apple Bread Pudding

Handmade with granny smith apples with cinnamon-caramel topping and a scoop of ice cream.

Banana Foster Cake

Three layers of moist banana flavored cake with caramel and banana frosting.

Brownie Sundae

Brownie

Chocolate Chip Cookie

Chocolate Cake

Cheesecake

Add Baker's Dozen Of Rolls

Add 5 Fried Shrimp

Add Bread

Add Lobster Tail

Add 5 Grilled Shrimp

Blackened Pasta

Blackened chicken breast, sauteed mushrooms, and corkscrew pasta tossed in a Cajun sauce, with a garnish of tomatoes, Parmesan cheese and scallions. Served with garlic bread

Steak & Shrimp Fajitas

Plentiful portion of marinated grilled shrimp and steak served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.

Steak Fajitas

Plentiful portion of grilled steak served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.

Shrimp Fajitas

Plentiful portion of marinated grilled Shrimp served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.

Chicken Fajitas

Plentiful portion of marinated grilled chicken served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.

Chicken & Shrimp Fajitas

Plentiful portion of marinated grilled chicken and shrimp served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.

Sizzle Chicken

Grilled chicken breast served over peppers and onions, topped with cheddar and monetary jack cheese

Veggie Fajitas

Plentiful portion of sauteed veggies served with grilled peppers and onions. monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.

Steak & Chicken Fajitas

Plentiful portion of marinated grilled chicken and steak served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.

*fries

*sweet Potato

*au Gratin

*sauteed Mushrooms

*wild Rice

Mac N Cheese

*loaded Potato

*mash Potatoes

*baked Potato

*chips

*cole Slaw

*loaded Mash

*broccoli

*onion Straws

16oz Sprite

16oz Sweet Tea

16oz Coke

16oz Diet Coke

16oz Unsweet Tea

Ketchup Packets

Mayo Packets

Mustard Packets

A-1 Sauce Packets