The Mint Room

Tikka Masala Chicken

A typical north Indian homestyle preparation of chicken, simmered in onion, and creamy tomato sauce. Served with basmati rice.

Murgh Makhanwala

Chicken in a mildly spiced butter sauce. Served with basmati rice.

Chicken Korma

Chicken korma: creamy, mild curry with tender chicken pieces. Options for spicy level from normal to ten-10. Side choices: entree, appetizer, to-go, for here.

Lamb Korma

Lamb Korma: Slow-cooked lamb in creamy sauce, spices. Options for spicy level (1-10, normal) & serving style (entrée, appetizer, to-go, for here).

Vindaloo-chicken

A popular dish in the goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection. Served with basmati rice.

Akhroti Gosht

Tender lamb slow cooked with onions, toasted walnuts, black cardamom, and mace. Served with basmati rice.

Mutton Pepper Fry

Mutton cooked in black pepper, onions, tomato sauce, and flavored with curry leaves. Served with basmati rice.

Vindaloo-lamb

A popular dish in the goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

Lamb Tikka Masala

A typical north Indian homestyle preparation of Lamb tenderloins, simmered in onion and creamy tomato sauce.

Methi Murgh

Our version of slow cooked chicken in a nutty, fenugreek, velvet sauce. Served with basmati rice.

Achari Murgh

Chicken cooked with Indian pickled spices, yogurt, and onion. Served with basmati rice.

Punjabi Chicken Curry

Goat slow cooked with onion, coriander, and cayenne, black cardamom, and mace. Served with basmati rice.

Kadai Gosht

Lamb cooked with bell pepper and tomato in yogurt and rich spices. Served with basmati rice.

Malabar Fish Curry

Kingfish fillets cooked in a kokum fenugreek sauce and finished with coconut milk. Served with basmati rice.

Tikka Masala Shrimp

A typical north Indian homestyle preparation of shrimp, simmered in onion, and creamy tomato sauce. Served with basmati rice.

Kadai Chicken

Kadai chicken, named "kadhi," with selectable spicy levels from mild to extra-hot and side options including entree, appetizer, to-go, or dine-in.

Goat Curry

Tender goat pieces in a rich, aromatic sauce. Options for spicy level from normal to ten. Choose serving style: entree, appetizer, to-go, or dine-in.

Chaap Lucknowi

An awadhi royal preparation of lamb marinated for 48 hours and slow cooked in its own spices. Served with basmati rice.

Paneer Tikka Masala

Paneer prepared with diced peppers, onions, tomatoes, cooked in yogurt, cashew paste, cream, and fresh herbs. Served with basmati rice.

Palak Panner

Palak paneer curry featuring soft paneer in a creamy spinach sauce. Select spicy level (1-10 or normal) and serving style (entree, appetizer, to-go, for here).

Dal Maharani

A slow-cooked overnight urad dal and rajma preparation enriched with fresh cream. Served with basmati rice.

Aloo Gobi

Potatoes and cauliflower florets cooked in ginger, onion, tomato, and a blend of Indian spices. Served with basmati rice.

Baigan Bharta

Tandoor roasted eggplant mash, onion, tomato, and coriander. Served with basmati rice.

Subz Kofta Korma

Vegetable croquettes cooked in rich korma sauce. Served with basmati rice.

Methi Malai Mutter

Fragrant north Indian creamy gravy dish made from onion, fenugreek leaves, green peas, and spices. Served with basmati rice.

Matter Paneer

Served with basmati rice.

Paneer Kadhai

A melange of paneer, onion, bell pepper, and automatic spices in a rich nutty brown gravy. Served with basmati rice.

Punjabi Pindi Chole

Whole chickpeas with aromatic spices in tangy masala. Served with basmati rice.

Paneer Makhni

Paneer in Mild spiced butter sauce

Palak Kofta

Spinach kofta in creamy sauce. Options for spicy level 1 to 10 or normal; served as an entree, appetizer, to-go, or dine-in.

Vegetable Korma

Vegetable Korma: Mixed vegetables in a creamy sauce. Options for spicy level from normal to ten. Available as entree, appetizer, to-go, or dine-in.

Bhindi Do Piazza

Fresh okra, lightly spiced, cooked with onion, and tomato. Served with basmati rice.

Vegetable Vindaloo

A popular dish in the goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection. Served with basmati rice.

Palak Potato

Palak Potato: Spinach and potato curry with options for spicy level from mild to extra-hot, served as entree or appetizer and available for dine-in or takeout.

Peeli Dal Ka Chauka

Yellow lentils tempered with garlic and cumin. Served with basmati rice.

Palak Corn

Creamed spinach paired with corn kernels. Spicy level from 1 to 10 or normal. Choice of serving: entrée, appetizer, to-go, or dine-in.

Vegetable Jalfrezi

A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection. Served with basmati rice.

Paneer Bhujia

Crumbles paneer cooked in spicy tomato gravy. Served with basmati rice.

Garlic Naan

Naan topped with fresh garlic and butter.

Plain Naan

Freshly baked white bread.

Mint's Assorted Bread Basket

Plain naan, roti, garlic naan, and onion kulcha.

Onion Kulcha

Naan stuffed with onions and bell peppers.

Kashmiri Naan

Naan stuffed with mixed dried fruits and nuts.

Roti

Whole wheat bread baked in the tandoor.

Lachha Paratha

Whole wheat bread in circular layers.

Rosemary Naan

Naan topped with rosemary and butter.

Bullet Chilli Naan

Naan topped with chilies, garlic, and cilantro.

Aloo Phartha

Aloo Paratha: Stuffed with spiced potatoes. Options include as entree, appetizer, to-go, or dine-in.

Mint Paratha

Whole wheat bread sprinkled with mint and lightly spiced.

Lamb Keema Naan

Lamb keema naan with options for serving: entree, appetizer, takeout, or dine-in.

Bhaturey

Bhaturey - Puffed bread, available as an entree, appetizer, to-go, or dine-in. Choose your preferred serving style.

Chk. Keema Naan

Chicken keema stuffed naan. Options: served as entree, appetizer, to-go, or for dine-in.

Vegetable Samosa

Crispy fried dough wafers, potato, and green pea stuffed pastry pockets.

Samosa Chaat

Samosa topped with chickpeas onions, tomatoes, coriander, and crunchy noodles. Drizzled with yogurt, tamarind, and chutney medley.

Chole Bhature(2 Pcs)

Punjabi cuisine is spicy with chickpeas paired with bhatura fried bread made from soft wheat.

Mint Raj Kachori

A large puffed pastry stuffed with green sprouts diced potatoes and chickpeas. Topped with a chutney medley.

Gobi Lahsooni

Cauliflower, battered, fried in a tomato, and chill garlic sauce.

Tulsi Paneer Tikka

Paneer marinated with basil, chili, cumin, and coriander. Dressed with roasted tomato chutney.

Pani Poori

Crispy wheat shells, spiced green moong sprouts potato, and mint coriander shooters.

Vegetable Pakora

An assortment of vegetable dumplings dipped in chickpea flour battered and fried.

Paneer Tikka Pizza

Not available at all locations

Bombay Bhel

Puffed rice, tomatoes, onions, and cilantro mixed in tangy sauces and topped with yogurt.

Paneer Pakoda

Cubed paneer fried in chickpea batter.

Shahi Subz Sampler

Chefâs assortment of vegetarian specialties.

Palak Chat

Crispy battered spinach leaves, deep fried, and topped with chutneys.

Tamatar Dal Aka Shorba (soup)

Creamy tomato and lentil. With flavorful herbs and warming spices.

Chicken Biryani

Baked casserole of rice with saffron, nuts, and raisins.

Vegetables Biryani

Baked casserole of rice with saffron, nuts, and raisins.

Chef's Biryani

A combination of chicken, lamb, goat, and shrimp of north Indian curry.

Goat Biryani

Goat biryani with customizable spice level from normal up to ten-10. Options to order as entree, appetizer, to-go, or dine-in.

Lamb Biryani

Lamb biryani: Basmati rice, tender lamb, aromatic spices. Options for spicy level from normal to ten. Choose as entree, appetizer, to-go, or dine-in.

Tandoori Chicken Full

Tandoori Chicken Full: Served as entree, appetizer, to-go, or dine-in. Choose between 11 spice levels, including a standard option.

Chicken 65

Marinated in spicy 65 sauce

Murgh Seekh

Minced chicken kababs.Also available as an entree.

Mint Sampler

Tandoori prawns, lamb, seekh kebab, lasooni murgh mali tikka, and chutney.

Thandoori Chicken

Tandoori chicken, available as entree or appetizer, dine-in or takeout. Spice levels 1 to 10 and normal option.

Tangdi Kabab

Tandoori roasted chicken legs and marinated in classic north Indian spices.

Chicken Kathi Roll

Roti roll stuffed with stir fried chicken, green chutney, onion, and chilies.

Amritsari Fried Fish

Batter fried crispy fish served with curry mayonnaise. Also available as an entree.

Chicken Tikka Pizza

Not available at all locations

Lissoni Murgh Malai Tikka

Succulent chicken flavored with garlic, cream cheese, fenugreek, and yogurt.

Chicken Pakoda

Chicken dipped in a chickpea flour, battered, and fried.

Achari Jhinga

Pickle marinated jumbo prawns chargrilled to perfection

Chutney Salmon Tikka

Salmon cooked in tandoor, marinated with lemon and mint coriander chutney. Also available as an entree.

Noodles

Indo-Chinese noodles with options for dry, gravy, or semi-gravy. Serve as entree, appetizer, to-go, or dine-in. Add-ons include paneer, chicken, white fish, shrimp, or vegetables.

Fried Rice

Indo-Chinese fried rice served dry, with gravy, or semi gravy. Select paneer, chicken, white fish, shrimp, vegetable, or gobi as a protein. Available as an entree, appetizer, to-go, or dine-in.

Hakka Chilli Sauce

Hakka chilli sauce in dry, gravy, or semi gravy options. Choice of paneer, chicken, fish, shrimp, vegetable, or cauliflower. Available as entrée, appetizer, to-go, or dine-in.

Manchuria Sauce

Manchuria sauce with options in dry, gravy, or semi gravy. Choose from paneer, chicken, fish, shrimp, vegetable, or cauliflower. Available as an entree or appetizer, for here or to-go.

Mango Lassi

Mango lassi: Sweet mango blend, traditional yogurt drink. Options: entree, apptz, to-go, dine-in.

Sweet Lassi

Refreshing yogurt-based drink, sweetened to perfection. Options include serving as entree, appetizer, to-go, or for here.

Coke

Jal Jeera

Tangy, spicy lemonade made with roasted cumin, fresh mint, and ginger. A summer quencher.

Sprite

Masala Chai

Masala chai: Spiced black tea with milk. Options for serving: entree, appetizer, takeout, dine-in.

Nimbu Pani (sweet)

Pineapple Juice

Spiced Lassi

Spiced lassi, a traditional Indian yogurt-based drink. Options include as an entree, appetizer, to-go, or for dining in.

Nimbu Pani (salted)

Salted Lassi

Salted lassi, traditional Indian yogurt-based drink. Options include serving as an entrée, appetizer, to-go, or for dining in.

Sparkling Water

Diet Coke

Raita

Cool, creamy yogurt dip flavored with cucumber and spices. Options include as entree, appetizer, to-go, or for here.

Extra Basmati Rice

Basmati rice, available as an entree, appetizer, to-go, or dine-in.

Indian Salad

Onion, chili, lemon

Mixed Pickles

Assorted traditional Indian pickles. Options for serving: entree, appetizer, to-go, for here.

Papad

Thin, crisp disc-shaped Indian snack. Options include serving as an entrée, appetizer, to-go, or dine-in.

Sticky Toffee Pudding

Speculoos ice cream.

Drunken Shahi Tukda

Saffron cake with cardamom.

Large Malai Kulfi

Traditional Indian frozen dessert, kulfi, served in a large portion. Options include as an entrée, appetizer, to-go, or dine-in.

Traditionally Indian Dessert (gulab Jamun)

Gulab Jamun: Sweet, milk-solid-based balls soaked in rose-flavored syrup. Options for serving: entree, appetizer, to-go, or dine-in.

Rice Pudding

Creamy rice pudding served with a choice of presentation: as an entrée, appetizer, to-go, or dine-in.

Mithai Sampler

A selection of different Indian sweets.

Traditionally Indian Dessert (rasmalai)

Rasmalai: Soft, milky balls drenched in sweet, creamy saffron-infused milk. Options: Entree, Apptz, ToGo, For Here.

Large Pistachio Kulfi

Traditional Indian kulfi infused with pistachios. Options for serving: as an entrée, appetizer, to-go, or dine-in.

Gajjar Ka Halwa

Cardamom flavored carrot halwa, and vanilla ice cream.

Large Mango Kulfi

Traditional Indian frozen dessert, Large Mango Kulfi. Options include serving as an entree, appetizer, to-go, or dine-in.

Nizami Panner

Cottage cheese cubes in rich, creamy gravy. Spicy levels: 1 to 10 or normal. Can opt as entrée, appetizer, to-go, or dine-in.

Sea Food Curry

Mixed seafood in aromatic Indian spices, customizable spice levels from mild to extremely spicy, choice of presentation: main, appetizer, dine-in, or takeout.

Nalli Gosht ( Lamb Shank)

Slow braised lamb shank, whole spices , red wine(optional)

Mutton Rogan Josh

Braised lamb with cumin,coriander,and tomato

Lobster Masala

Lobster with mushrooms, chopped onion, garlic, white wine.

Tiger Shrimp Malabar

Coconut milk / turmeric / paprika.

Chicken Tikka Salad

Mixed greens, lettuce, tomato, and onions. Topped with savory tandoor grilled chicken tikka. Served with our house made mint yogurt dressing.

Green Salad

Fresh greens tossed with our house made lemon balsamic dressing.

Lemon Onion Chilli

Tangy lemon, sharp onion, and spicy chilli salad. Available as an entree, appetizer, to-go, or dine-in.