Phoenix Emporium

The Phoenix Burger

Original half-pound Phoenix burger made with local ground beef and served on a toasted brioche bun

Buffalo Chicken Wrap

Spicy Breaded Buffalo chicken, bleu cheese crumbles, lettuce, diced tomatoes, and bleu cheese dressing in a garlic-herb wrap

Chicken Caesar Wrap

Grilled chicken Caesar wrap, stuffed with diced grilled chicken breast, romaine lettuce, parmesan cheese, and creamy Caesar dressing.

Reuben

Slow cooked corned beef, topped with sauerkraut, Swiss cheese, and Russian dressing. Served on marble rye bread

Jerk Chicken Sandwich

Grilled jerk chicken topped with pineapple habanero jam, lettuce, and bacon. Served on a Brioche bun with fries.

Crab Cake Sandwich

6oz Maryland style crab cake with lettuce, tomato, and tartar sauce on the side. Served on a toasted brioche bun with fries.

'the Tiber'

1.2lb grilled burger made with local ground beef from J. W. Treuths, topped with sauteed portabella mushrooms, sauteed onion, and brie. Served on a brioche bun.

Italian Beef Sandwich

Braised beef roast, topped with provolone cheese, sweet green peppers, and giardiniera. Served on a sub roll.

Impossible Burger

Quarter-pound plant-based burger served on a toasted brioche roll. Add toppings for an additional charge.

Portabella Sandwich

Marinated portabella mushroom, topped with provolone cheese, caramelized onions, roasted red peppers, mixed greens, and housemade red pepper aioli. Served on a brioche bun.

'the Hudson'

1/2lb grilled burger made with local ground beef from J. W. Treuths, dipped in buffalo sauce, topped with housemade jalapeno cream cheese, bacon, and pico de gallo. Served on a brioche bun.

Roasted Toasted Crab Dip Sandwich

Phoenix crab dip and roast beef with tomatoes, red onion, and shredded cheddar-jack cheese.

Blackened Salmon Sandwich

Blackened salmon, served on a Brioche bun with lettuce, tomato, onion, and tartar sauce on the side.

Roast Beef Wrap

Deli roast wrap, stuffed with lettuce, tomato, onion, provolone cheese, and a horseradish aioli.

Phoenix Wings

Chesapeake or Buffalo style with celery and your choice of ranch or bleu cheese dressing

Bavarian Pretzels

9 soft pretzels bites served with sides of homemade IPA beer cheese sauce and rustic mustard

Chicken Tenders

Crispy white meat chicken tenders with honey mustard dressing also available buffalo style with bleu cheese or ranch

Jalapeno Mozzarella Sticks

Mozzarella sticks in a jalapeno batter served with marinara sauce and Ranch.

Baked Brie

Brie wrapped in a puff pastry, and baked until golden brown. Served with a sliced pears, dried cranberries, and bread.

Chicken Quesadillas

Flour tortillas filled with grilled chicken, cheddar-jack cheese, and diced tomatoes. Served with tortilla chips, salsa, and sour cream.

Basket Of Fries

Phx Sliders

3 burger sliders made with local ground beef from J. W. Treuths. Topped with American cheese and a dill pickle.

Mozzarella Sticks

Crispy battered mozzarella served with marinara sauce.

Rockfish Tacos

3 fresh battered rockfish tacos on corn tortillas. Served over a tangy slaw with a side of tomatillo salsa.

Buffalo Cauliflower

Deep fried cauliflower, tossed in buffalo sauce, and topped with grated cotija cheese.

Phoenix Crab Dip

Original Phoenix crab dip served with Old Bay kettle chips

Phoenix Nachos

Tortilla chips topped with queso cheese, house-made chili, jalapeños, pico de gallo, and shredded lettuce, served with sides of salsa and sour cream

Gruyere Mac & Cheese

Four cheese mac & cheese with cavatappi pasta.

Fish And Chips

Lightly beer-battered cod, served with shoestring fries and a side of tartar sauce.

Mussels

Pan-roasted Prince Edward Island mussels topped with a pile of fries and garlic lemon aioli.

Pork Chops

Twin marinated grilled pork chops. Served with braised red cabbage and fries.

Crab Quiche

Light fare portion of our homemade quiche. Made with backfin crabmeat and shredded Swiss cheese. Served with a side house salad.

Burrata And Peach Salad

Mixed greens, cherry tomatoes, and grilled peaches topped with creamy burrata cheese. Served with housemade balsamic on the side.

Southwest Chicken Salad

Mixed greens, summer corn, black beans, avocado, cheddar-jack cheese, pico de gallo, and tortilla chips. Topped with grilled chicken breast and served with chipotle ranch on the side.

Waldorf

Mixed greens topped with bleu cheese crumbles, roasted walnuts, and dried cranberries. Served with Italian dressing on the side.

Small Caesar Salad

Romaine with parmesan, croutons, and a creamy Caesar dressing.

Large Caesar Salad

Romaine lettuce tossed in caesar dressing topped with croutons and parmesan. Add pan-seared salmon, and jerk chicken for an additional charge.

House Salad

Mixed greens, tomato, cucumber, croutons, and cheddar-jack cheese.

Peanut Butter Bomb

Chocolate candy bar bottom, topped with peanut butter ganache and chocolate mousse

Snickers Pie

Key Lime Pie

Chocolate Velvet Cheesecake

Creamy cheesecake covered in chocolate ganache

French Onion Soup

Housemade French onion soup topped with bread and provolone cheese.

Maryland Crab Soup

Bowl of MD crab soup loaded with vegetables and crab with an Old Bay kick.

Cream Of Crab Soup

Housemade cream of crab soup topped with lump crabmeat.

Phoenix Chili

Our classic chili made with local ground beef, onions, and peppers, topped with melted cheese and served with tortilla chips and sour cream

Kids Chicken Tenders

3 chicken tenders with fries

Kids Mac And Cheese

Creamy four cheese blend, sautéed to order with cavatappi pasta.

Kids Pasta

Cavatappi pasta topped with marinara sauce

Kids Grilled Cheese

Grilled cheese sandwich with fries