Eattini Thai Kitchen

Pad Thai

Spicy. Picked for you. Stir fried rice noodles with red bean curd, bean sprouts, green onions, sweet radish, egg, and peanuts.

Drunken Noodles

Spicy. Picked for you. Little spicy. Stir fried flat rice noodles, bell peppers, chili peppers, onions, tomatoes, and garlic with chili basil sauce.

Pad See Euw

Stir fired flat rice noodles, egg, and Chinese broccoli, broccoli, and carrot with sweet soy source.

Basil Fried Rice

Picked for you. Little spicy. Stir fried rice, onions, bell peppers, basil, and carrot with chili basil sauce.

Thai Fried Rice

Spicy. Stir fried rice with tomatoes, onions, scallions, carrot, eggs, and garlic with soy sauce.

Ka-prow

Little spicy. Stir fried fresh garlic, onion, bell peppers, and string bean with chili basil sauce. Served with jasmine rice.

Pad Khing (ginger)

Stir fried ginger, scallions, onions, baby corn, mushroom, and sweet black sauce. Served with jasmine rice.

Pad Pedd

Spicy. Stir fried Thai eggplant, sting bean, bell pepper, baby corn, basil, bamboo shoot slice, and kaffir lime leaf with red curry sauce. Served with jasmine rice.

Pad Pakk (v)

Vegetarian. Sautéed carrot, broccoli, baby corn, snow peas, and mushroom with garlic soy sauce served with jasmine rice.

Lard Na

Stir fried flat rice noodles, Chinese broccoli, broccoli, and carrot with gravy source.

Cashew Nuts

Little spicy. Cashew nut, bell peppers, scallion, and snow pea with chili tamarind sauce in crispy taro nest. Served with jasmine rice.

Ground Chicken Ka-prow (

Spicy. Stir-fried ground chicken with fresh garlic, bell pepper, string bean and chili basil sauce

Veggie Spring Rolls

Vegetarian. Four pieces. Crispy spring rolls filled with shredded vegetables and glass noodles with sweet and sour plum sauce.

Gyoza

Vegetarian. Picked for you. Five pieces. Deep fried vegetable dumplings. Served with vinegar soy sauce.

Thai Steamed Pork Dumplings

Five pieces. Ground pork dumplings served with chili soy sauce.

Satay

Vegetarian. Four pieces. Coconut milk cumin marinated grilled chicken served with peanut sauce and cucumber relish.

Chicken Curry Puffs

Three pieces. Deep Fried caramelized chicken flavor, onion, sweet potato, carrot, and snow pea puff. Served with cucumber relish.

Larb Gai

Ground chicken, dried chili peppers, shallot, scallions, cilantro, mint, fish sauce, lime juice, and roasted rice powder.

Papaya Salad (somtum)

Shredded green papaya, cherry tomatoes, peanuts, garlic, chili peppers, string beans, fish sauce, and lime juice.

Vegetarian Curry Puffs

Vegetarian. Three pieces. Deep Fried caramelized onion, sweet potato, carrot, and snow pea puff. Served with cucumber relish.

Crispy Wonton

Picked for you. Deep fried ground chicken in wonton wrap served with sweet and sour sauce.

Fried Calamari

Deep fried calamari rings served with sweet and sour sauce.

Triangle Chive Cake

Vegetarian. Six pieces. Pan fried triangle chive cake. Served with vinegar soy sauce.

Fried Tofu

Vegetarian. Eight pieces. Serve with sweet and sour peanut sauce.

Hat Yai Fried Chicken (5 Wings)

Deep fried chicken southern Thai style serve with sweet chili sauce and sticky rice top with fried shallot.

Beef Jerky

Deep fried marinated New York strip in Thai style served with Sriracha sauce.

Thai Fish Cake

Six pieces. Deep fried curried fish cake. Served with sweet and sour peanut sauce and cucumber relish.

Larb Tofu

Vegetarian and little spicy. Fried tofu, dried chili peppers, shallot, scallions, cilantro, mint, soy sauce, lime juice, and roasted rice power.

Shrimp & Calamari Herb Salad

Little spicy. Kaffir lime leaf, lemongrass, mint, ginger, red onions, and chili lime juice.

Panang Curry

Mild. Panang curry paste, kaffir lime leaf, peanut butter and coconut milk with steamed vegetables. Served with jasmine rice.

Red Curry

Little spicy. Red curry paste, bamboo shoots, bell peppers, chili peppers, Thai eggplant, green beans, basil, and coconut milk. Served with jasmine rice.

Green Curry

Little spicy. Green curry paste, bamboo shoots, bell peppers, chili peppers,Thai eggplant, green beans, basil, and coconut milk. Served with jasmine rice.

Yellow Curry

Little spicy. Yellow curry paste, diced potatoes, diced carrots, diced onions, and coconut milk. Served with jasmine rice.

Massamun Curry

Mild. Massamun curry paste, diced potatoes, diced carrot, diced onions, peanuts, and coconut milk top with fried shallot. Served with jasmine rice.

Thai Iced Tea

Soda

Coke, Diet Coke or Sprite

Coconut Water

Virgin Pina Colada

Lemonade

Apple Juice

Sparkling Water

Chicken Pad Thai

Stir fried rice noodles with chicken bean curd, bean sprouts, green onions, sweet radish, and egg.

Chicken Fried Rice

Stir fried rice, chicken, carrots, pea, sweet corn, and eggs with soy sauce.

Hat Yai Fried Chicken (4 Wings)

Deep fried chicken Southern Thai style serve with plum sauce.

Pineapple Fried Rice

Spicy. Stir-fried rice with shrimp and chicken, Sun-maid raisins, pineapple chunks, cashew nuts, egg, tomatoes, onions, bell peppers with yellow curry powder

Chicken With Gralic-black Pepper Sauce

Stir-fried sliced chicken breast, fresh garlic, grounded black pepper with house sauce.

Crispy Pork With Chinese Broccoli

Slice crispy pork belly stir fried with garlic oyster sauce with Chinese broccoli.

Spicy Chinese Eggplant With Shrimp

Little spicy. Stir fried Chinese eggplant, bell peppers, and basil leaf with chili basil sauce.

Summer Vegetables With Shrimp

Sautéed shrimp, snow pea, baby corn, mushroom, and carrot with sauce.

Crispy Pork With Basil Sauce

Little spicy. Slice crispy pork belly stir fried with fresh garlic, bell pepper, and chili basil sauce.

Sticky Rice With Mango

Topping with sweet coconut milk and sesame seed.

Crispy Bananas

Bananas wrapped in spring roll skin deep fried served with honey and sesame seeds.

Bread Stick With Sweet Coco In Condensed Milk

Sliced deep-fried Dough stick topped with coco malt and condense milk

Tom Yum Koong

Little spicy. Lemongrass broth with shrimp, tomatoes, mushrooms, lime juice, and cilantro.

Tom Kha Hedd Soup (large)

Vegetarian. Mild and vegetarian. Lemongrass, galangal broth with mushroom, coconut milk, mushroom, lime juice, and cilantro.

Tom Kha Gai Soup

Mild spicy. Lemongrass, galangal broth with chicken, coconut milk, mushrooms, lime juice, and cilantro.

Tom Yum Gai Soup

Little spicy. Lemongrass broth with chicken, tomatoes, mushrooms, lime juice, and cilantro.

Crab Fried Rice

Stir fired rice with lump crab meat, eggs, scallion, corn, diced carrot, and onion in light soy sauce. Served with jasmine rice.

Crispy Duck With Basil Sauce

Little spicy. Crispy duck with fresh garlic and chili basil sauce served with steamed vegetables. Served with jasmine rice.

Beef In Oyster Sauce

Sautéed sliced tenderloin beef with baby corn, mushrooms, scallions, onions, and bell peppers in oyster sauce. Served with jasmine rice.

Seafood With Curry Powder

Mild. Light curry powder with shrimp, calamari, green mussels, scallop, egg, onion, celery, bell peppers, whole milk in yellow curry powder sauce. Served with jasmine rice.

Grilled Salmon Steak With Basil Sauce

Medium spicy. Pan seared salmon steak with garlic basil pepper sauce serve with steamed vegetables and jasmine rice.

Khua Khling Mhoo

Medium spicy. Sautéed ground pork with lemongrass, kaffir lime leaf, chili turmeric paste, and fresh chili serve with fresh vegetables. Served with jasmine rice.

Jasmine Rice

Thai Style Omelet (khai Jiao)

Eggs with tomato, onion, and scallion. Served with sriracha sauce.

Sticky Rice

Thin Rice Noodle

Mixed Vegetables

Sautéed mixed vegetables with fresh garlic in oyster sauce.

Sweetened Sticky Rice