Peter Chang

Wuxi Sweet & Sour Chicken / 无锡糖醋鸡片

Chicken stir-fried with house sweet and sour sauce and topped with scallion.

Congqing Chili Chicken

Spicy & Numbing

Kung Pao Chicken / 宫保鸡丁

Diced chicken, stir fried with bell pepper, asparagus, dried chili pepper, and topped with peanuts. Medium Spicy and with numbing flavor.

Mongolian Beef / 蒙古牛

Shredded tender beef, stir-fried with scallion and onions. Mild spicy.

Stir-fried Cumin Lamb / 孜然小炒羊

Sliced tender lamb stir-fried in cumin with onions, carrots, and cilantro. Medium.

Braised Fish In Chili Oil / 水煮鱼

Flounder fillet braised in garlicky chili oil, and topped with cilantro. Medium-Hot.

Three Pepper Chicken / 三椒鸡肉

Sliced tender beef stir-fried with a blend of jalapeños, bell peppers, Thai chili, onions, and basil. Medium-Hot.

Seafood Curry Pot / 咖喱海鲜煲

A blend of scallop, shrimp, flounder, and mixed vegetables in our House Curry sauce.

Double-cooked Pork Belly With Leeks / 蒜苗盐煎肉

Thinly sliced pork belly stir- fried with leeks and Chinese black beans. Spicy level 1.

Shredded Pork With Spicy Garlic Sauce / 鱼香肉丝

Shredded pork stir fried with woodear mushroom, onion, carrots, and bamboo shoots in our house spicy garlic sauce. Mild.

Jumbo Shrimp With Asparagus & Snow Peas / 芦笋雪豆虾

Jumbo shrimp, asparagus, peppers, and snow peas cooked in a thin garlicky white sauce.

Chicken Broccoli

Lo Mein / 什锦捞面

Lo Mein with choice of chicken, beef, shrimp, or a combination, mixed with vegetables.

Chicken Fried Rice /鸡炒饭

Chicken fried rice with choice of chicken, beef, shrimp, or combination proteins mixed in.

Beef Chow Fun / 干炒牛河

Flat noodle stir fried with beef and onions.

Vegetable Fried Rice / 素菜炒饭

Rice stir-fried with soy sauce and mixed vegetables.

Egg Fried Rice

Grandma’s Noodle / 外婆油泼面

Wide flour noodles cooked in chili powder, numbing powder, vinegar, soy sauce, and topped off hot oil, garlic, scallion, and cilantro. Medium and Numbing.

Wuhan Sesame Noodle / 武汉热干面

Egg noodles topped with sesame sauce, chili sauce, pickled vegetables, and scallion. Medium.

Brown Rice

Young Chow Shrimp Fried Rice / 扬州虾炒饭

White Rice

Pork Dumplings (steamed Or Pan-fried) / 猪肉水饺或锅贴 (6)

Beijing favorite served with savory soy-chili dip

Pork Soup Dumplings (4) / 上海小笼包

Soup-filled Shanghai street snack served with vinegar and ginger

Shrimp Dumpling (steam Or Pan-fried) / 手工虾饺 (4)

Thick steamed rice noodle dough wrapped around plump shrimp in a light soy sauce

Crispy Duck Roll / 脆皮鸭卷(2)

Served with house duck sauce

Hot & Sour Chili Shrimp & Pork Wonton / 酸菜干馄饨

Mild spice. Shrimp & Pork Wonton with chili oil and pickled vegetables.

Dandan Noodle

Spicy & Numbing Beef Wrap /麻辣牛肉卷

Cilantro Fish Roll (4) / 香菜鱼茸卷

Minced fish with cilantro, gently wrapped with a flaky spring roll skin.

Five Spice Beef Wrap /五香牛肉卷

Chili Pepper Chicken Chunks / 江湖鸡块

Diced chicken stir- fried with dry chili pepper, chili powder, numbing powder, and scallion. Topped with sesame seeds. Medium-Hot and Numbing.

Bang Bang Shrimp / 棒棒虾

Baby shrimp stir-fried with a sweet chili sauce and topped with sesame seeds. Mild.

Dry-fried Eggplant / 干煸茄子

Deep-fried eggplant that is stir-fried with dry chili, chili powder, numbing powder, and scallions. Medium Spicy.

Crispy Pork Belly / 麻香脆乳肉

Deep-fried pork belly that has been stir-fried with chili powder, dry chili, numbing powder, and scallions. Medium Spicy.

Salt & Pepper Calamari / 椒盐鱿鱼

Deep fried sliced squid, stir fried with chili powder and onions. Served with a house duck sauce on the side.

Sweet & Sour Ribs / 桂花糖醋小排骨

Short ribs stir fried in a rich sweet and sour sauce, topped with chrysanthemum.

Golden Mountain Chicken / 金山鸡

Deep fried chicken stir fried with scallion, onion, and carrots in a sweet and sour sauce. Topped with sesame seeds.

Cumin Fried Fish Fillet With Seaweed / 孜然苔菜鱼柳

Deep Fried Flounder battered with seaweed, stir-fried with a blend of cumin powder, scallion, and onions.

Hot & Spicy Pig Feet / 香辣小炒蹄

Pig's feet stir-fried with dry chili, cumin, chili powder, onions, and scallion. Medium-Hot.

Stir-fried Green Bean With Olive Vegetable / 芽菜四季豆

Green beans stir fried with olive leaves.

Bamboo Flounder Fish

Chang's Peking Duck / 北京烤鸭(半只 / 整只)

A must-try classic hailing from China's Imperial era. Slow-cooked slices of duck with crispy skin and juicy meat paired alongside house-made pancakes, white onions, cucumbers, and hoisin sauce.

Hot & Sour Duck Soup

Flounder Fish Sour Cabbage Soup / 鱼米酸菜汤

Soup containing flounder fillet and pickled cabbage. Mild.

Vegetable Tofu Egg White Soup / 什锦蔬菜豆腐汤

Mild and comforting soup containing chopped vegetables and tofu.

Jade Duck Tofu Soup

Vegetable Green Broth w/ Minced Duck And tofu

Mapo Tofu / 麻婆豆腐

Diced silken tofu cooked in a numbing sauce, then topped with scallion. Medium-Hot.

Eggplant With Spicy Garlic Sauce / 鱼香茄子

Sliced eggplant stir-fried in spicy brown sauce. Mild.

Farmer’s Stir-fry With Eggs / 农家一碗香

Stir-fry containing eggs, tofu skin, celery, and jalapeño. Medium

Chinese Yam & Cabbage With Pickled Peppers / 干锅山药高丽菜

Cabbage stir-fried with Chinese Yam and Thai chili. Mild.

Baby Bok Choy & Tofu Skin / 鲜腐皮炒菜心

Baby bokchoy stir fried with tofu skin in a white garlicky sauce.

Brussel Sprouts Tofu & Pearl Mushroom / 豉油豆腐小包菜

Fried tofu stir fried with brussel sprouts and pearl mushroom.