Kings Contrivance Restaurant

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Eggplant and Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

Spicy Shrimp

Lightly Fried, Tossed in a Chili Cream Sauce, Sweet and Spicy Cucumber Salad and Crushed Macadamia Nuts

House Made Fresh Mozzarella

With Tomatoes, Basil Oil and Balsamic Vinegar

Chilled Jumbo Shrimp

With Cocktail Sauce

Smoked Salmon Garni

Diced Red Onions, Capers, Horseradish Cream Sauce and Toast Points

Crispy Fried Oysters

With Two Sauces

Escargots Bourguignonne

Bread Basket with Butter

Baked Brie

With Fruit Compote, Toasted Almonds, and Port-Wine Balsamic Reduction.

Shellfish Bisque

Lobster, Shrimp, and Crab Meat in a Creamy Bisque with Sherry.

Eggplant And Pine Nut Fritters

With Pomodoro Sauce and Olive Butter.

Iceberg Lettuce Salad

With Bacon, Pine Nuts, Tomatoes, Red Onions, Roquefort Cheese, and Balsamic Vinaigrette.

Smoked Salmon Garni

With Diced Red Onions, Capers, and Horseradish Cream Sauce.

Maryland Crab Soup

Spicy Shrimp

Lightly Fried, Tossed in a Chili Cream Sauce, Sweet and Spicy Cucumber Salad, and Crushed Macadamia Nuts.

Pan-seared Beef Tips

With Green Beans, Carrots, Risotto Croquette, and Green Peppercorn Sauce.

Chicken Piccata

With White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots, and Risotto Croquette.

Stuffed Shrimp

With Jumbo Lump Crab Meat, Lemon Butter, Coleslaw, and Sweet Potato Fries.

Garlic Butter Shrimp

Tossed with Penne Pasta, Tomatoes, Parmesan Cheese, and Arugula.

Grilled Norwegian Salmon

With Jasmine Rice, Seaweed Salad, Pickled Ginger, Broccoli, and Wasabi Vinaigrette.

Flourless Chocolate Raspberry Cake

Key Lime Pie

On a graham cracker crust served with coconut ice cream.