An Loi

Cha Gio(2)-spring Roll

stuffed with minced pork, shrimp, taro, carrot, bean thread & spices then wrapped in rice paper & deep fried to a perfect crisp. served with homemade nuoc mam

Goi Cuon(2)-summer Roll

(choice of grilled beef, grilled pork, grilled chicken) steamed shrimp, lean sliced pork, lettuce, mints & vermicelli skillfully wrapped in soft rice paper. served with homemade peanut sauce

Goi Cuon Chay-vegetarian Summer Roll (2)

tofu, lettuce, mint & vermicelli skillfully wrapped in soft rice paper. served with homemade peanut sauce

Bo La Nho(3)-beef Wrapped In Grape Leaves

marinated tender beef wrapped in grape leaves then grilled to perfection, topped with peanuts & dry fried onion. served with homemade nuoc mam

Grilled Beef

(choice of beef, pork or chicken) marinated tender sliced meat grilled to perfection

Shrimp Papaya Salad*

healthy choice! shrimp, shredded papaya, carrots, peanuts, seaweed jelly, tomato, cilantro and baisel served over house special fish sauce

Chim Cut(2)-roast Quail

served with homemade nuoc mam. marinated quail roasted to golden brown

Grilled Shrimp(6)

large shrimp marinated with the chef's special sauce then grilled to perfection

An Loi Wrap

choice of grilled chicken, lemon grass chicken or whiskey chicken with assorted vegetables served with pickeled redish and house special peanut sauce & fish sauce

Combo Appetizer One

spring roll (2), summer roll (2) & choice of grilled beef, grilled pork or grilled chicken

Combo Appetizer Two

grilled beef grape leaves with your choice of spring roll or summer roll & choice of grilled beef, grilled pork or grilled chicken

Combo Appetizer Three

spring, roll, summer roll, grilled beef grape leaves & choice of grilled beef, grilled pork or grilled chicken

P4. Tai Chin

Slices of eye round steak and welldone brisket with rice noodle.

P7. Pho Ga

Slices of chicken breast with rice noodles.

P1. Tai Nam Chin Gan Sach

Slices of eye round steak, well-done flank, brisket, soft tendon, and bible tripe with rice noodles.

Pho Vege & Tofu Chay (large)

Vegetable mixed of broccoli, napa, carrot, baby corn, mushroom and tofu with rice noodle in vegetables broth soup.

P9. Pho An Loi

Slices of eye round steak, well-done flank, brisket, soft tendon, bible tripe and beef ball with rice noodles.

P5. Tai

Slices of eye round steak with rice noodles.

P8. Pho Rau

Vegetable mix of broccoli, Napa, carrot, baby corn, mushroom with rice noodles. With Beef broth

P11. Pho Kim Chi

(Hot & Spicy) Sliced brisket and kim chi with rice noodles.

Pho Vege. & Chicken(large)

Vegetable mixed of broccoli, napa, baby corn, mushroom and chicken with rice noodle in beef broth soup.

P3. Tai Nam

Slices of eye round steak and well-done flank with rice noodles.

P8a. Pho Rau Chay ( Large )

(Vegetarian )Vegetable mix of broccoli, Napa, carrot, baby corn, mushroom with rice noodles. With vegetables broth

P2. Chin Nam Gan Sach

Slices of well-done flank, brisket, soft tendon and bible tripe with rice noodles.

P10. Cold Spicy Noodle

(Hot & Spicy) Pho noodle and mixed vegetables with house special sauce.

P6. Bo Vien

Beef ball with rice noodles.

Plain Large Soup

A1. Spring Roll (2)

Stuffed with minced pork, shrimp, taro, carrot, bean thread, and spices then wrapped in rice paper and deep fried to a perfect crisp. Served with home-made nuoc mam.

A2. Summer Roll (2)

Choice of grilled beef, grilled pork, grilled chicken, or steamed shrimp, lean sliced pork, lettuce, mints, and vermicelli skillfully wrapped in soft rice paper. Served with home-made peanut sauce.

Grilled Meat

Choice of beef, porkor chicken marinatedtender slices grilledto perfection.

A4. Bo La Nho

Marinated tender beefwrapped in grape leavesthen grilled to perfection,topped with peanuts& dryfried onion. Served withhomemade nuoc mam.

A7. Chim Cut (2)-roast Quail

Served with home-made nuoc mam. Marinated quail roasted to golden brown.

C1. Combo Appetizer

Spring roll (2), summer roll (2) and choice of grilled beef, grilled pork or grilled chicken.

C2. Combo Appetizer

Grilled beef grape leaves with your choice of spring roll or summer roll and choice of grilled beef, grilled pork or grilled chicken.

A8. Grilled Shrimp (6 Pieces)

Large shrimp marinated with the chef’s special sauce then grilled to perfection.

A9. An Loi Wrap

Choice of grilled chicken, lemon grass chicken or whiskey chicken with assorted vegetables served with pickeled redish and house special peanut sauce and fish sauce.

Edamame

C3. Combo Appetizer

Spring, roll, summer roll, grilled beef grape leaves and choice of grilled beef, grilled pork or grilled chicken.

A6. Shrimp Papaya Salad

Spicy. Healthy choice! Shrimp, shredded papaya, carrots, peanuts, seaweed jelly, tomato, cilantro and basil served over house special fish sauce.

A3. Vege Summer Roll (2)

Tofu, lettuce, mint and vermicelli skillfully wrapped in soft rice paper. Served with home-made peanut sauce.

Dinner Special

Your choice of any three toppings. Served with rice, nuoc mam and a decorative arrangement of lettuce, tomatoes, cucumbers, vinegar-marinated cabbage and julienne carrots.

Lunch Special

Lunch 11am ~3pm (except holiday & weekends) Your choice of any three toppings from "L" as listed below served with white rice, fish sauce & a decorative arrangement of lettuce, vinegar-marinated cabbage & julienne carrots

Bahn Mi

A delicious sandwich with choice of meat and pickled carrots, radishes, cabbage, lettuce, cucumber, white onions, and cilantro. Meat choices: grilled beef, pork, lemon chicken, lemongrass chicken, lemongrass tofu or whiskey chicken.

H8. Bun Ga Cari

(Hot & Spicy) Vermicelli noodles with bones chicken, onion and bean sprout in a hot creamy curry.

H7. Bun Bo Hue

(Hot & Spicy) Vermicelli noodles with slices of brisket in a hot spicy lemon grass broth.

H10. Bc Mandoo

Flavorful dumplings made with beef, tofu, and chives, served with udon noodles in a rich chicken broth. Topped with slices of white meat chicken, fried shalloats and scallions.

H3. Hu Tieu Hoac Mi Ga Xoi Mo

Rice noodles or egg noodles with minced pork topped with minced garlic, cilantro and scallions in a rich chicken broth. Crispy fried chicken and ginger sauce on the side.

Hu Tieu Tom(shrimp)

Shrimp only with chicken soup

H2. Hu Tieu Ga Nam Vang

Rice noodles with sliced white meat chicken topped with minced garlic seasoning, cilantro and scallions in a clear rich broth.

H9. Mi Chim Cut

Egg noodles with roasted quail in light flavorful broth topped with minced garlic seasoning, cilantro and scallions.

H6. Mi Bo Sate

(Hot & Spicy) Egg noodles with sliced eye round steak in a light condensed sate soup topped with peanuts, tomatoes, lettuce, cilantro and scallions.

H4. Banh Canh Tom Thit

Udon noodles with shrimp and lean sliced pork topped with fried shallots, cilantro and scallions in a light clear broth.

H5. Hu Tieu Bo Kho

Rice noodles with Vietnamese stewed beef, topped with cilantro and scallions in delicious enriched beef stock.

H1. Hu Tieu Hoac Mi Nam Vang

Cambodia rice noodles or egg noodles, sliced pork, minced pork, shrimp, squid, fish cake, and fish balls topped with minced garlic, cilantro and scallions in a clear rich broth.

N4.pad Thai

(Hot & Spicy) Stir-fried rice noodles with egg, shrimp, sliced fish cake, bean sprouts in light sweet and sour spicy delicious sauce and topped with peanuts.

N8. Banh Lot Xao An Loi

Assorted rice noodles with egg, sliced chicken, shrimp, bean sprout, and onions.

N6. Bun Xao Cari

(Hot & Spicy) Singapore noodle stir fried thin vermicelli noodles with egg, chicken, shrimp, and bean sprout in light curry sauce.

N1. Hu Tieu Bo Ap Chao

Flat rice noodles tossed with egg, bean sprouts, dried fried onion and tender sliced beef.

N9. Seasoned Lo Mein

Choice of pork , chicken, beef and vegetables With broccoli, napa, bean sprouts ,carrots and green onions

N3. Hu Tieu Xao Do Bien

Pan-fried flat noodles with egg, mixed seafood and mixed vegetables

N11. Combination Lo Mein

Pork , chicken, beef and shrimp With broccoli, napa, bean sprouts ,carrots and green onion

N10. Shrimp Lo Mein

With broccoli, napa, bean sprouts , carrots and green onions

N5. Hu Tieu Xao Cho Lon

Stir fried rice noodles with egg, shrimp, chicken, fish cake, and bean sprout, sweet leek.

N2. Mi Xao Don Hoac Mem Thap Cam

Choice of soft egg noodles or chow crispy pan-fried egg noodles with egg, combo meat, vegetables.

N7. Mien Xao

Wok-tossed clear bean thread noodles with egg, bean sprouts, sliced chicken, egg and mushrooms.

B8. Bun Ba Mon

Combo choice of any three toppings.

B2. Bun Thit Heo Nuong

Grilled Pork

B3. Bun Ga Nuong Chanh

Grilled Lemon Chicken

B7. Bun Dau Hu Xa Ot (lemon Grass Tofu)

Hot and spicy.

B1. Bun Bo Nuong Xa

Grilled Beef

B6. Bun Ga Xa Ot

(Hot & spicy) Lemongrass Chicken Breast

B4. Bun Tom Nuong

Grilled Shrimp

B5. Bun Cha Gio

Fried Spring Roll

S3. Grilled Pork Chop

Two pork chops served with steamed rice and vegetables.

S5. Seasoned Fried Rice

Choice of beef, pork, chicken, vegetables.

S6. Shrimp Fried Rice

Shrimp, bean sprout and green onion.

S7. Seasoned Combination Fried Rice

Mixed shrimp, chicken, beef, pork, bean sprouts and green onions.

S4. Tri-color Rice

Grilled pork chop, shredded pork, meat loaf served with steamed rice and nuoc mam.

S9. Spicy Combo Skewer (hot & Spicy)

Chicken, pork, and assorted vegetables on a skewer, grilled, and served with rice and house special spicy sauce.

S8. Crispy Beef

Deep fried beef, pineapple and mixed vegetables pan fried with sweet and sour sauce and served with rice.

S2. Curry Chicken Rice

(Hot & Spicy) curry chicken with bone served with jasmine rice.

S1. Maryland Chicken

Crispy fried quarter chicken leg served with seasoned tomato rice (or steamed rice) and a side dish of ginger sauce.

Thai Tea

Creamy Iced Tea

Bubble Drinks

Young Coconut Juice

Soda

Fresh Style Coffee

With Condensed Milk.

Basil Soda

Lemon Soda

Salted Plum Soda

Homemade Fresh Iced Tea

Salted Lemon Soda

Soya Bean Drink

Non-sweet Jasmine Tea

Raspberry Lemonade

Fresh raspberry blend with fresh lemon juice

Fresh Home-made Lemonade

Extra Pho Meat

Extra Pho Noodle

Extra Togo Soup

Side Of White Rice

Extra Pork Chop

Extra Kimchi

Pickled Cabbage

Pickled Carrot

Extra Egg Noodle

One Pan Fried Egg

Extra Onion (vinegar Onion)

Extra Chicken Leg

Extra Tofu

Side Of Steam Veggie