Union Jack's

Fish & Chips

Two ale-battered Haddock filets, thick cut English-style chips and Fuji apple slaw, served with remoulade

Blackened Chix Pasta

Penne pasta tossed in a rose cream sauce with diced tomato, onion and Cajun spices, topped with blackened chicken breast and shredded parmesan

Iron Skillet Cottage Pie

Ground beef, carrots, peas and onions in a red wine gravy, topped with white cheddar mashed poatato crust

Chicken & Chips

Ale-battered chicken tenderloins with English-style chips and Fuji apple slaw

Bangers & Mash

Two English banger sausages, sauteed onions Ykon gold mashed potatoes with red wine gravy

Shrimp Tacos

Three blackened shrimp tacos, cilantro-citrus slaw, aji verde and avocado cream sauce, served with corn and black bean rice

Shrimp & Chips

Jumbo ale-battered shrimp, thick cut English-style chips and Fuji apple slaw, served with Torogoshi aioli

Guinness Beef Stew

Tender chunks of beef and red potatoes in brown onion ale gravy, topped with puff pastry and onion straws, served with grilled asparagus

Pulledpork Mac & Chesse

Slow roasted barbeque pulled pork mixed with chef's cheddar cheese sauce and shell pasta, topped with panko crumbs, onion straws and shredded cheddar jack cheese.

Fish Tacos

Three blackened haddock soft tacos, cilantro citrus slaw, aji verde and avocado cream sauce, served with corn and black bean rice

London Broil

Nine ounce grilled tenderloin, Yukon gold mashed potatoes and grilled asparagus, served with mushroom bordelaise

Entree Mac & Cheese

Chef's cheddar cheese sauce and shell pasta topped with panko crumbs

Seafood Pasta

Linguine with sauteed shrimp, lump crab, mussels and diced tomato in a white wine cream sauce

Citrus Salmon

Gluten-free. citrus and soy marinated, pan seared salmon fillet, jasmine rice, grilled asparagus, with ginger-lime beurré blanc.

Wings

Chicken Nachos

Tortilla chips, seasoned chicken, cheddar jack cheese, queso, and jalapenos, served with guacamole, pico de gallo and sour cream

Chix Tenders

Ale-battered tenders served with a side of sauce

Peach & Brie Flatbread

Roasted peaches, brie, roasted corn, mozzarella, with hot honey drizzle.

1/2 Lb Shrimp

Half pound of shrimp, Old Bay, Lemon, onion and red potatoes, served with cocktail sauce

House Pretzels

Warm Bavarian-style pretzel sticks brushed with garlic butter, served with Coleman's sweet and spicy mustard sauce

Boom Boom Shrimp

Lightly battered and fried popcorn shrimp with spicy boom boom sauce and scallions

Spinach Dip

Chopped spinach, artichoke hearts and cheese sauce, served with carrots, celery and tortilla chips

Sliders

Three beef patties, bacon, cheddar cheese and pickle on brioche slider buns

Fried Pickles

Ale-battered long cut dill slices, served with remoulade sauce

Chicken Banger Rolls

House-made eggrolls stuffed with diced chicken, banger sausage slices, pepperjack cheese and sauteed onions, served with sweet chili hoisin sauce

Cheese Quesadilla

Pepper jack cheese and sateed onions, served with pico de gallo, aji verde and chipolte cream sauce

Onion Rings

Thick-cut beer battered onion rings, served with chipolte ranch dip

Md Crab Dip

Lump crab, cream cheese, cheddar cheese, Old Bay and Coleman's mustard, served with carrots, celery and Crostini

Crab Balls

Lump crab balls lightly fried, served with remoulade sauce

The Burger

Eight ounce Angus beef patty with your choice of cheese on a brioche bun.

One-eyed Jack

Eight ounce Angus beef patty, fried egg, smoked gouda, applewood-smoked bacon, lettuce, tomato, red onion and dill pickle on a toasted english muffin.

Cajun Chicken Club

Blackened chicken breast, provolone cheese, applewood-smoked bacon, lettuce tomato and chipolte ranch on Texas toast.

King Reuben

Shaved first cut corned beef, sauerkraut, swiss cheese and 1000 Island dressing on grilled rye bread.

Pub Philly

Chopped sirloin, provolone cheese, sauteed onions and mushrooms, lettuce, tomato and horseradish aoli on a french roll.

Firehouse Burger

Blackened Angus beef patty, pepperjack cheese, queso, sauteed peppers, jalepenos and onions on a brioche bun.

Beyond Burger

Plant-based Beyond burger, roasted tomato, english cucumber, red onion, baby arugula and guacamole on a brioche bun.

Pulled Pork Sand

Slow roasted pulled pork in house-made barbeque sauce topped with onion straws, served on a brioche bun with Fuji apple slaw on the side

Pesto Caprese Sand

Tomato, fresh mozzarella, roasted red pepper, spinach, balsamic glaze and pesto mayo on ciabatta bread.

Chix Caesar Wrap

Grilled chicken breast, hearts of romaine and shredded parmesan cheese with Caesar dressing in a flour tortilla.

Bbq Ranch Chicken Sand

Grilled chicken breast, smoked gouda, applewood-smoked bacon, onion straws, lettuce and tomato with barbeque-ranch on ciabatta bread.

Crab Cake Sand

Pan-seared crab cake with remoulade, lettuce and tomato, served on a toasted brioche bun.

Fish Sandwich

Traditional ale-battered Haddock, lettuce, tomato, red onion and remoulade on a brioche bun, served with English-style chips.

Salmon Blt

Seared salmon with bacon, lettuce, tomato and garlic aoli on Texas toast.

Shoestring Fries

Sweet Potato Fries

Asparagus

Side Caesar Salad

Side Of Mac & Cheese

Broccoli

Chefs Veges

Side Bread

Side Of Queso Cheese Dip

English Chips

Fuji Slaw

Side Fruit

Mashed Potatoes

Guacamole

Jasmine Rice

Pico De Gallo

Taco Rice

Side House Salad

House Salad: Mixed greens with choice of blue cheese, honey mustard, champagne vinaigrette, ranch, or no dressing. Option for dressing on the side.

Extra Celery/carrot

Southwest Salad

Hearts of romaine, black beans, roasted corn, tomatoes, avocado, cheddar cheese and scallions, served with chipolte ranch dressing

Jack's Garden Salad

Mixed greens, cucumbers, cherry tomatoes, onions, carrots and crutons with choice of dressing

Caesar Salad

Hearts of romaine, garlic crutons and shredded parmesan cheese served with Caesar dressing

Jack's Wedge

Iceberg lettuce, bacon bits, red onion, tomato, blue cheese crumbles and balsamic drizzle with choice of blue cheese or ranch dressing

Lady Jane Salad

Mixed greens, dried cranberries, pistachios, red grapes and goat cheese served with champagne vinaigrette

Beet Salad

Mixed greens, roasted beets, peaches, walnuts and goat cheese served with a white balsamic vinaigrette

London Bridge

Mozzarella, goat cheese, applewood-smoked bacon, cherry tomato, roasted garlic and red onion, topped with baby arugula and a balsamic glaze

Cheese Pizza

Shredded mozzarella cheese with tomato-basil sauce

Margherita Pizza

Extra vigin olive oil brushed crust with fresh mozzarella, shredded mozzarella, slice tomato and basil

White Pizza

Shredded mozzarella, fresh mozzarella, shredded parmesan and minced garlic with infused extra virgin olive oil

Barbeque Chicken Pizza

Seasoned chicken, mozzarella, gouda, roasted red pepper, red onion and Newcastle Ale barbeque sauce with a cilantro garnish

Bread Pudding

Brioche, custard and walnuts with vanilla bean ice cream, caramel sauce and whipped cream

Brownie Sundae

Warm fudge brownie with vanilla bean ice cream, chocolate sauce, caramel sauce and whipped cream

Ny Style Cheesecake

served with rasberry sauce

Chocolate Cake

Four layered cake with chocolate ganache

Kids Chix Tenders

Three chicken tenders served with fries or fruit. Served with Honey Mustard sauce.

Kids Cheeseburger

Two mini-cheeseburgers served with a side of fries or fruit

Kids Fish Chips

Kids sized portion of our famous Fish & Chips

Kids Mac & Cheese

Kids Cheese Pizza

Pint sized pizza with mozzarella cheese and marinara sauce

Kids Pepperoni Pizza

Pint sized pizza with mozzarella cheese, marinara sauce and slices of pepperoni

Kids Pasta W/marinara

Kids Pasta W/butter

Kids Grilled Cheese

Grilled Texas toast with melted cheddar cheese served with choice of fries or fruit