Chutney

Samose

triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs

Subzi Ke Pakore

florets of assorted vegetables fried in a spiced chick pea batter

Murg Ke Pakore

marinated chicken wings, crispy and delicious

Murg Tikke

tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs

Shammi Kabab

minced lamb patties, spiced to perfection very popular from the days of the mughal royalty

Reshmi Seekh Kabab

minced lamb marinated in fresh herbs and charcoal grilled on a skewer

Bawarchi Ki Pasand (Per Person)

a chef's platter, offering samples of various appetizers

Chat-E-Murg

a chicken salad with a sweet and sour taste of pungent spices

Dahi Bhalla

lentil cakes covered whipped yogurt, aromatic spices and chutneys. a real indian taste

Kashmiri Raita

a delicately spiced yogurt salad

Papad

mini wafers of spicy lentil flour

Piyaaz-Ki-Bhaji

a chick-pea and onion delicacy

Kachumber Salad

an indian salad of diced cucumbers, tomatoes, peppers tossed with tangy spices

Chicken Tikka Masala

(chicken breast tenders marinated in spices and yogurt, grilled in a clay oven and cooked in a tomato based creamy sauce)

Chicken Makhani ( Butter Chicken)

(tender chicken half roasted in clay oven, cooked to perfection in our chef’s special velvety sauce)

Chicken Curry

(tender chicken cubes cooked with Indian spices and herbs)

Chicken Korma

(boneless chicken slowly cooked with almonds in a rich and creamy sauce garnish with raisins)

Chicken Vindaloo

(chicken and potatoes in a silky hot curry sauce, it’s relishing hot and sour)

Chicken 65

Chicken Hyderabadi

(classic Hyderabadi spicy curry, with tender chicken pieces are delicately cooked in rich gravy of onions, tomatoes, ginger. garlic and Indian spices)

Chicken Palak(saag)

(boneless chicken cooked with spinach and topped with Indian spices)

Egg Bhurji

Chilly Chicken

(fried boneless chicken with bell peppers, onion and chilli sauce)

Chicken Jalfrezi

Garlic Naan

(soft white flour bread stuffed with garlic)

Naan

(soft white flour bread)

Kashmiri Naan

(fine white bread stuffed with nuts and raisins)

Tandoori Roti

(whole wheat rustic bread baked fresh in our clay oven)

Onion Kulcha

(white bread stuffed with onion)

Chapathi

(thin whole wheat bread cooked on iron plate)

Chilli Naan

Aloo Paratha

(whole wheat bread stuffed with spiced potatoes)

Mint Paratha

(whole wheat bread stuffed with chopped mint)

Bhatura

(puffy deep fried bread)

Laccha Paratha

(multi-layered whole wheat bread)

Palak Paneer

(homemade cottage cheese cubes cooked with spinach and mild spices)

Matar Paneer

(green peas and homemade cottage cheese cooked with spices and lightly creamy sauce)

Paneer Makhani

(homemade cottage cheese cooked with butter and tomato creamy sauce)

Vegetable Korma

(mixed vegetables cooked in rich creamy onion sauce top with cashew and raisins)

Paneer Tikka Masala

(homemade cottage cheese cooked with tomato creamy sauce)

Daal Makhani

(mixed lentil cooked with Indian spices, butter and cream)

Gobi Manchurian

(cauliflower pieces toasted in chilli, garlic, soy sauce and spring onion)

Malai Kofta

(mixed vegetables dumplings with homemade cheese and cooked in a creamy sauce)

Bhindi Masala

(fresh okra cooked with tomatoes, onions and Indian spices)

Vegetable Tikka Masala

Chana Masala With Bhatura

(chick peas cooked with blend of house spices and fried bread)

Kadhai Paneer

Aloo Gobi

(fresh cauliflower and diced potatoes tossed with ginger, garlic and spices)

Baigan Bharta

(roasted eggplant and mashed ,sautéed with tomatoes and onions)

Vegetable Jalfrezi

(fresh mixed vegetables cooked with Indian herbs and spices)

Paneer Bhurji

(shredded cottage cheese cooked with tomato and onion sauce)

Chilly Paneer

(fried cottage cheese cooked with bell pepper, onion and chilli sauce)

Methi Malai Matar

Veg Goan Curry

Chana Masala

(chick peas cooked with blend of house spices)

Plain Palak

Aloo Saag

Chana Palak

Veg Manchurian

Daal Tadka

shimmered yellow lentil tempered with ginger, garlic and cumin seeds)

Shahi Paneer

Lamb Rogan Josh

(tender boneless lamb cooked in a traditional Kashmiri spices in a velvety sauce)

Lamb Palak/saag

(choice of lamb cooked with spinach, flavored with Indian herbs and spices)

Lamb Chop Masala

(lamb chops grilled in the clay oven and sautéed with a creamy tomato sauce and onion)

Lamb Vindaloo

(tender lamb and potatoes in a silky hot curry sauce, it’s relishing hot and sour sauce)

Lamb Tikka Masala

Lamb Bhuna

(tender pieces of lamb cooked with bell peppers, onions and chilli sauce)

Goat Curry

(juicy chunks of young goat meat on the bone simmered until tender in a piquant gravy)

Lamb Shahi Korma

(tender pieces of lamb cooked in a almond and cashew nuts based on creamy sauce)

Chicken Biryani

(spiced tender chicken cooked with basmati rice and herbs tossed with fried onions)

Vegetable Biryani

(aromatic saffron rice cooked with fresh mixed vegetables and herbs tossed with fried onions)

Lamb Biryani

(lamb cooked with basmati rice in a special mix of spices and herbs)

Chicken Fried Rice

Basmati Rice

(Basmati Rice, duh!)

Veg Fried Rice

Goat Biryani

(baby goat cooked with basmati rice in a special mix of spices and herbs)

Shrimp Biryani

(jumbo shrimp cooked with basmati rice in a special mix of spices and herbs)

Tandoori Chicken (full)

(chicken with bone, marinated over night in yogurt, special spices and lemon juice cooked in clay oven)

Tandoori Salmon

(delicately seasoned with a special mix of spices then grilled in clay oven)

Chicken Tikka

(delectable bite size chunks of boneless chicken seasoned in a rich blend of masalas, lemon juice and yogurt)

Tandoori Shrimp

(jumbo shrimp marinated in freshly ground spices and delicately grilled in clay oven)

Lamb Seekh Kabab

(ground lamb blended with a special mix of spices and herbs cooked on skewer)

Paneer Tikka

(homemade cottage cheese , marinated with Indian spices and grilled in clay oven)

Tandoori Chicken (half)

(chicken with bone, marinated over night in yogurt, special spices and lemon juice cooked in clay oven)

Chicken Malai Kabab

(tender chicken pieces marinated in cream cheese with ginger, garlic and lemon juice)

Lamb Boti Kabab

(choice of lamb cubes marinated with Indian spices and grilled in tandoor)

Tandoori Mixed Grill

(Assorted specialties from tandoor includes, Tandoori Chicken, Chicken Tikka, Sheek Kabab, Malai Kabab, and Tandoori Prawn) Served with Soup, Raita, Rice, Naan & Kheer

Lamb Chop

(tender lamb chops marinated with ginger, garlic herbs and freshly ground spices , grilled in clay oven)

Fish Tikka Masala

Grilled salmon cooked in a tomato based creamy sauce.

Shrimp Kabab Masala

(grilled jumbo shrimp cooked in a tomato based creamy sauce)

Shrimp Curry

(jumbo shrimp cooked in a thick tomato onion sauce with blend on Indian spices)

Goan Shrimp Curry

(jumbo shrimp cooked with coconut milk with Indian herbs and spices)

Shrimp Vindaloo

(grilled salmon cooked in the tomato based creamy sauce)

Shrimp Jalfrezi

(jumbo shrimp cooked with bell peppers, onion and tomato sauce)

Fish Curry

(grilled salmon cooked in a curry sauce)

Mango Lassi

(cool drink of churned plain yogurt , flavored with mangoes)

Lassi (sweet/salty)

(cool drink of plain yogurt , sweet or salted)

Fresh Lime Soda

(refreshing fresh lemon juice with sugar syrup and poured with club soda)

Soda

Raita

(whipped yogurt, garnished with cilantro)

Pappadum

(crispy lentil wafers)

Mango Chutney

(delicious sweet pickle made from mangoes)

Mixed Pickle

Rasmalai

(sweet spongy cheese dumplings flavored with cardamom and pistachio)

Kulfi

(traditional Indian ice cream flavored with pistachios or mangoes)

Gulab Jamun

(golden fried cheese balls dipped in honey and sugar syrup)

Kheer

(delicious rice dessert cooked with nuts and saffron)

Kachumber Salad

(lettuce, fresh diced tomatoes, cucumbers, bell peppers with homemade dressing)

Desi Salad

Daal Soup

(A favorite with gourmets Indian soup is made from pureed lentils herbs and spices)

Chicken Soup

(chicken stock prepared with blend of special Indian spices)

Vegetarian Dinner

CHOICE OF TWO VEGETABLE ENTREES(Serve’s with Basmati Rice, Naan ,Raita and Desert)Serve’s with Soup of the day and Veg. Samosa

Non Vegetarian Dinner

Served with choice of one vegetable entree and lamb or chicken entree, ( Serve’s with Basmati Rice, Naan ,Raita and Desert) (Serve’s with Soup of the day and Tandoori assorted)