Peng Garden Chinese Restaurant

802. Fried Rice

A medley of fluffy rice stir-fried to perfection, laced with vibrant notes of soy sauce and seasoned with traditional Asian spices. Choose to add succulent chicken, beef, pork, shrimp or a flavourful combination of all for an enhanced experience.

801. Lo Mein

Lo mein, a hearty noodle dish with sautéed yellow onion, cabbage, carrot, and green onion. Choose from savory pork, chicken, beef, shrimp, or a combination thereof.

803. Chow Mein

Mixed vegetables with choice of meat and crunchy fried noodles

805. Rice Noodles

Delicately stir-fried rice noodles served with your choice of succulent chicken, juicy shrimp, tender beef, or hearty pork. This mouthwatering dish is perfect for an authentic Asian culinary experience.

804. Egg Foo Young

Enjoy a serving of egg foo young — a Chinese-style omelette — available with your choice of chicken, pork, shrimp, a combination, or beef.

A5. Crab Rangoon (9)

A4. Chinese Meat Dumpling (8)

Broiled or fried.

A1. Egg Roll (1)

A3. Spring Roll (1)

A6. Fried Chicken Drumsticks (8)

A2. Teriyaki Chicken (10)

A7. Sugar Biscuits

S3. Egg Drop Soup

Egg flakes floating in a rich, homemade chicken broth, available in large and small servings.

S1. Wonton Soup

Seasoned broth with filled wonton dumplings, available in large and small sizes.

S2. Hot & Sour Soup

Spicy soup featuring chicken, bean curd, fresh mushrooms; options include small or large size.

S4. Triple Delight Soup (for Two)

S5. House Special Wonton Soup (for Two)

109. Sesame Chicken

Hot and spicy. Chicken lightly batter fried to crisp, sauteed in tangy brown sauce.

112. General Toa Chicken

Hot and spicy. Chicken lightly batter fried to crisp, sauteed in bell pepper and onions in a hot, spicy sauce.

101. Empress Beef

Sliced beef with shrimp with Chinese vegetables with brown sauce.

103. Hunan Two Step

Hot and spicy. Sliced beef and chicken with Chinese vegetables in Hunan sauce.

108. Yu-shang Scallops

Hot and spicy. Sauteed scallops with bamboo shoots, water chestnuts, wood mushrooms, Napa, and onion in garlic sauce.

104. Yu-shang Triple Delight

Hot and spicy. Shrimp, scallops and pork with wood mushrooms, Napa, onion in garlic sauce.

102. Mandarin Combination

Sliced tender beef, breast of chicken and shrimp sauteed with broccoli, Chinese vegetables.

106. Scallops With Shrimp In Lobster Sauce

Scallops and shrimp sauteed in lobster sauce.

110. Shrimp Szechuan

Hot and spicy. Seasoned shrimp sauteed in chef's hot chili sauce with Chinese vegetables.

111. Sea Treasures

Shrimp and scallops with fresh vegetables in brown sauce.

113. Moo Shu Pork

Shredded pork, cabbage, wood mushrooms and egg sauteed in a chef sauce then served in mandarin pancakes (four) and hoisin sauce.

107. Crispy Hunan Shrimp

Hot and spicy. Quick deep-fried shrimp sauteed with sweet sour spicy three flavor sauce.

105. Double Treat

Shrimp and chicken with mixed vegetables in light brown sauce.

301. Sweet & Sour Chicken

Sliced chicken battered and deep fried, topped with sweet and sour sauce.

309. Curry Chicken

Hot and spicy. Chicken sauteed with onions and bell pepper in curry flavor sauce.

307. Hunan Chicken

Hot and spicy. Slice of chicken with fresh broccoli and mushrooms sauteed in chef's spicy hot pepper sauce.

302. Chicken Szechuan

Seasoned chicken sauteed in chef's hot chili sauce with Chinese vegetables.

303. Moo Goo Gai Pan

Sliced chicken with mixed vegetables and mushroom in a delightful sauce.

305. Chicken With Cashew

Sliced chicken sauteed with mixed vegetables and cashew nuts in a light brown sauce.

308. Chicken With Garlic Sauce

Hot and spicy. Chicken sauteed with water chestnuts and bamboo shoots in hot garlic sauce.

310. Fried Boneless Chicken With Chinese Vegetables

Relish the tender, boneless chunks of chicken, fried to a golden crisp and tossed with a colorful medley of Chinese vegetables. Savor this entreé served with your choice of white rice, luscious lo mein, or fragrant fried rice.

312. Lemon Chicken

Experience the delight of juicy chicken, glazed in a tangy lemon sauce, which perfectly balances sour and sweet. Choose to pair this delightful main with flavorful Lo Mein, steamed white rice, or savory fried rice.

304. Chicken With Almonds

Chicken sauteed with roasted almonds in light sauce.

311. Chicken With Broccoli

Tender chicken pieces sautéed with fresh broccoli, served with your choice of side: white rice, lo mein, or fried rice.

306. Kung Po Chicken

Hot and spicy. Chicken sliced and sauteed in spicy brown sauce with bell pepper, water chestnuts and peanuts.

505. Mongolian Beef

Slices beef sauteed with onions.

502. Beef With Broccoli

Slices of beef sauteed with fresh broccoli.

508. Curry Beef

Hot and spicy. Sliced beef sauteed with onions and bell pepper in curry flavor sauce.

504. Beef With Green Beans

Slices of beef sauteed with green beans and water chestnuts in brown sauce.

503. Pepper Steak

Slices of beef sauteed with onions and green peppers in tangy brown sauce.

509. Orange Beef

Sliced beef sauteed with two season flavor orange sauce.

501. Beef With Mixed Vegetables

Hot and spicy. Tender beef sauteed with fresh vegetables.

506. Hunan Beef

Hot and spicy. Slices of beef sauteed with fresh broccoli, bell peppers, baby corn, and mushrooms in chef's spicy hot pepper sauces.

507. Kung Po Beef

Hot and spicy. Sliced beef with peanuts, water chestnuts and bell peppers in spicy brown sauce.

F4. Sweet & Sour Chicken

Sliced chicken battered and deep fried topped with sweet and sour sauce.

F6. Beef With Broccoli

Slices of beef sauteed with fresh broccoli.

F7. Pepper Steak

Slices of beef sauteed with onions and green peppers in tangy brown sauce.

F5. Kung Pao Chicken

Hot and spicy.

F8. Cashew Chicken

Chicken sautéed with cashews, option of soup, rice, and egg roll.

F1. Pork Szechuan

Hot and spicy.

F2. Sweet & Sour Pork

Chunks of pork deep-fried in batter topped with sweet and sour sauce.

F3. Moo Goo Gai Pan

Sliced chicken with mixed vegetables and mushroom in a delightful sauce.

F9. Shrimp With Lobster Sauce

Shrimp cooked in rich lobster sauce, served with either egg roll, choice of rice and soup.

F10. Sweet & Sour Shrimp

Succulent shrimp coated in a sweet and sour sauce, served with your choice of an egg roll, rice, and soup. Soup options include hot & sour, egg drop, or wonton soup.

F11. Mixed Vegetables

Fresh seasoned vegetables sauteed in delightful sauce.

Drinks

A range of beverages to compliment your meal. Choose from classic sodas like Pepsi or Mountain Dew, to refreshing teas, both sweet and unsweetened. Enjoy either with your meal or on their own.

702. Broccoli With Garlic Sauce

Hot and spicy. Fresh broccoli sauteed in hot spicy sauce.

703. Bean Curd Szechuan

Hot and spicy. Spicy bean curd in szechuan hot sauce, no meat.

701. Mixed Vegetables

Fresh seasoned vegetables sauteed in delightful sauce.

704. Green Beans Supreme

Fresh crunchy green beans sauteed with water chestnuts.

201. Sweet & Sour Shrimp

Experience an enchanting blend of succulent shrimp mixed in tangy, sweet and sour sauce. Paired with your preferred choice of fried rice, Lo Mein or white rice to complement this delightful entrée.

204. Shrimp With Lobster Sauce

Shrimp bathed in a savory lobster sauce, served with a side of Lo Mein, Fried Rice, or White Rice.

205. Shrimp With Mixed Vegetables

Shrimp sauteed with assorted vegetables, served with a choice of Lo Mein, Fried Rice, or White Rice.

202. Shrimp With Broccoli

Succulent shrimp combined with fresh, crisp broccoli, stir-fried to perfection. Served with your choice of fluffy white rice, savory lo mein, or fragrant fried rice.

203. Shrimp With Cabbage

Sauteed shrimp served with fresh cabbage, complemented by your choice of Lo Mein, White Rice, or Fried Rice.

207. Kung Po Shrimp

Hot and spicy. Shrimp sauteed in spicy brown sauce with bell peppers, water chestnuts and peanuts.

208. Hunan Shrimp

Hot and spicy. Sauteed shrimp with broccoli, straw mushrooms and bell pepper in hot sauce.

209. Curry Shrimp

Hot and spicy. Baby shrimp sauteed with bell pepper in curry sauce.

210. Shrimp With Cashew

Baby shrimp sauteed with mixed vegetables and cashew nuts in light sauce.

211. Scallops With Mixed Vegetables

Fresh sea scallops sauteed with seasonal vegetables in light sauce.

212. Kung Po Scallops

Hot and spicy. Fresh sea scallops sauteed in spicy brown sauce with bell peppers, water chestnuts and peanuts.

214. Shrimp Cocktail

Tangy shrimp cocktail served with a zesty, cilantro-infused sauce. Includes cucumber and onions, and paired with a side of avocado and saladitas. Optional sides: Lo Mein, Fried Rice, or White Rice.

206. Shrimp With Garlic Sauce

Hot and spicy. Shrimp sauteed with water chestnuts, and bamboo shoots in garlic sauce.

213. Salt & Pepper Shrimp

Crispy shrimp seasoned with salt and pepper, a perfect balance of flavor. Comes with a side choice of Lo Mein, Fried Rice, or White Rice.

401. Sweet & Sour Pork

Chunks of pork deep-fried in batter, topped with sweet and sour sauce.

403. Mongolian Pork

Slices of pork sauteed with onions.

404. Pork With Green Beans

Sliced pork sauteed with fresh crunchy green beans.

405. Pork Szechuan

Hot and spicy. Double cooked sliced pork with green pepper, and cabbage in hot sauce.

402. Pork With Mixed Vegetables

Sliced pork sauteed with fresh vegetables.