The Mint Room

Tikka Masala Chicken

A typical north Indian homestyle preparation of chicken, simmered in onion, and creamy tomato sauce. Served with basmati rice.

Murgh Makhanwala

Chicken in a mildly spiced butter sauce. Served with basmati rice.

Lamb Tikka Masala

A typical north Indian homestyle preparation of Lamb tenderloins, simmered in onion and creamy tomato sauce.

Punjabi Goat Curry

Goat slow cooked with onion, coriander, and cayenne, black cardamom, and mace. Served with basmati rice.

Vindaloo-lamb

A popular dish in the goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

Vindaloo-chicken

A popular dish in the goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection. Served with basmati rice.

Methi Murgh

Our version of slow cooked chicken in a nutty, fenugreek, velvet sauce. Served with basmati rice.

Malabar Fish Curry

Kingfish fillets cooked in a kokum fenugreek sauce and finished with coconut milk. Served with basmati rice.

Mutton Pepper Fry

Mutton cooked in black pepper, onions, tomato sauce, and flavored with curry leaves. Served with basmati rice.

Akhroti Gosht

Tender lamb slow cooked with onions, toasted walnuts, black cardamom, and mace. Served with basmati rice.

Kadai Gosht

Lamb cooked with bell pepper and tomato in yogurt and rich spices. Served with basmati rice.

Lamb Korma

Lamb Korma: Tender lamb in a creamy, spiced sauce. Options for spicy level from mild to fiery hot; choose to enjoy as an entree, appetizer, to-go, or dine-in.

Chicken Korma

Chicken korma - tender chicken in a creamy, spiced sauce. Options for spice level from mild to extra-hot and choice of presentation: entrée, appetizer, to-go, or dine-in.

Achari Murgh

Chicken cooked with Indian pickled spices, yogurt, and onion. Served with basmati rice.

Tikka Masala Shrimp

A typical north Indian homestyle preparation of shrimp, simmered in onion, and creamy tomato sauce. Served with basmati rice.

Chaap Lucknowi

An awadhi royal preparation of lamb marinated for 48 hours and slow cooked in its own spices. Served with basmati rice.

Kadai Chicken

Kadai chicken, served with choice of spice level from mild (1) to hot (10) or normal; options to enjoy as an entree, appetizer, to-go, or dine-in.

Garlic Naan

Naan topped with fresh garlic and butter.

Plain Naan

Freshly baked white bread.

Mint's Assorted Bread Basket

Plain naan, roti, garlic naan, and onion kulcha.

Rosemary Naan

Naan topped with rosemary and butter.

Roti

Whole wheat bread baked in the tandoor.

Kashmiri Naan

Naan stuffed with mixed dried fruits and nuts.

Bullet Chilli Naan

Naan topped with chilies, garlic, and cilantro.

Lachha Paratha

Whole wheat bread in circular layers.

Onion Kulcha

Naan stuffed with onions and bell peppers.

Lamb Keema Naan

Lamb Keema Naan: Ground lamb stuffed bread. Side options include as entrée, appetizer, to-go, or dine-in.

Mint Paratha

Whole wheat bread sprinkled with mint and lightly spiced.

Chk. Keema Naan

Stuffed with minced chicken and spices. Options include serving as entree, appetizer, to-go, or dine-in.

Vegetable Samosa

Crispy fried dough wafers, potato, and green pea stuffed pastry pockets.

Samosa Chaat

Samosa topped with chickpeas onions, tomatoes, coriander, and crunchy noodles. Drizzled with yogurt, tamarind, and chutney medley.

Vegetable Pakora

An assortment of vegetable dumplings dipped in chickpea flour battered and fried.

Gobi Lahsooni

Cauliflower, battered, fried in a tomato, and chill garlic sauce.

Chole Bhature(2 Pcs)

Punjabi cuisine is spicy with chickpeas paired with bhatura fried bread made from soft wheat.

Bombay Bhel

Puffed rice, tomatoes, onions, and cilantro mixed in tangy sauces and topped with yogurt.

Shahi Subz Sampler

Chefâs assortment of vegetarian specialties.

Tulsi Paneer Tikka

Paneer marinated with basil, chili, cumin, and coriander. Dressed with roasted tomato chutney.

Mint Raj Kachori

A large puffed pastry stuffed with green sprouts diced potatoes and chickpeas. Topped with a chutney medley.

Pani Poori

Crispy wheat shells, spiced green moong sprouts potato, and mint coriander shooters.

Tamatar Dal Aka Shorba (soup)

Creamy tomato and lentil. With flavorful herbs and warming spices.

Paneer Tikka Pizza

Not available at all locations

Palak Chat

Crispy battered spinach leaves, deep fried, and topped with chutneys.

Paneer Pakoda

Cubed paneer fried in chickpea batter.

Paneer Tikka Masala

Paneer prepared with diced peppers, onions, tomatoes, cooked in yogurt, cashew paste, cream, and fresh herbs. Served with basmati rice.

Palak Panner

Palak Paneer: Spinach curry with paneer cheese. Options for spicy level from normal to ten-10. Choose as entree, appetizer, to-go, or dine-in.

Punjabi Pindi Chole

Whole chickpeas with aromatic spices in tangy masala. Served with basmati rice.

Subz Kofta Korma

Vegetable croquettes cooked in rich korma sauce. Served with basmati rice.

Methi Malai Mutter

Fragrant north Indian creamy gravy dish made from onion, fenugreek leaves, green peas, and spices. Served with basmati rice.

Matter Paneer

Served with basmati rice.

Aloo Gobi

Potatoes and cauliflower florets cooked in ginger, onion, tomato, and a blend of Indian spices. Served with basmati rice.

Baigan Bharta

Tandoor roasted eggplant mash, onion, tomato, and coriander. Served with basmati rice.

Dal Maharani

A slow-cooked overnight urad dal and rajma preparation enriched with fresh cream. Served with basmati rice.

Peeli Dal Ka Chauka

Yellow lentils tempered with garlic and cumin. Served with basmati rice.

Paneer Kadhai

A melange of paneer, onion, bell pepper, and automatic spices in a rich nutty brown gravy. Served with basmati rice.

Vegetable Jalfrezi

A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection. Served with basmati rice.

Bhindi Do Piazza

Fresh okra, lightly spiced, cooked with onion, and tomato. Served with basmati rice.

Vegetable Korma

Mixed vegetables in a creamy, spiced sauce. Options for spiciness, from 'normal' to 'ten-10'. Select as entrée, appetizer, to-go, or dine-in.

Vegetable Vindaloo

A popular dish in the goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection. Served with basmati rice.

Paneer Bhujia

Crumbles paneer cooked in spicy tomato gravy. Served with basmati rice.

Palak Kofta

Palak kofta: Spinach balls in creamy sauce. Spice levels 1-10 or normal. Options: entree, appetizer, to-go, dine-in.

Palak Potato

Creamed spinach and cubed potatoes. Choose spice level, from mild to fiery (1-10, normal). Options: as entrée, appetizer, to-go, dine-in.

Palak Corn

Spinach and corn in spiced sauce. Side options include as entree, as appetizer, to-go, or dine-in. Choose spice level from normal to ten.

Mint Sampler

Tandoori prawns, lamb, seekh kebab, lasooni murgh mali tikka, and chutney.

Tandoori Chicken Full

Tandoori Chicken Full: Marinated chicken cooked in tandoor oven. Options: Served as entree, appetizer, to-go, or dine-in.

Thandoori Chicken

Tandoori chicken, marinated in yogurt and spices. Options for serving: entree, appetizer, takeout, dine-in.

Chicken Pakoda

Chicken dipped in a chickpea flour, battered, and fried.

Chicken 65

Marinated in spicy 65 sauce

Chicken Kathi Roll

Roti roll stuffed with stir fried chicken, green chutney, onion, and chilies.

Murgh Seekh

Minced chicken kababs.Also available as an entree.

Chicken Tikka Pizza

Not available at all locations

Tangdi Kabab

Tandoori roasted chicken legs and marinated in classic north Indian spices.

Lissoni Murgh Malai Tikka

Succulent chicken flavored with garlic, cream cheese, fenugreek, and yogurt.

Chutney Salmon Tikka

Salmon cooked in tandoor, marinated with lemon and mint coriander chutney. Also available as an entree.

Achari Jhinga

Pickle marinated jumbo prawns chargrilled to perfection

Amritsari Fried Fish

Batter fried crispy fish served with curry mayonnaise. Also available as an entree.

Coke

Mango Lassi

Mango lassi: yogurt-based drink blended with ripe mango. Options include side selection: entree, appetizer, to-go, or dine-in.

Sweet Lassi

Refreshing sweet lassi. Options include as entree, apptz, togo, or for here.

Nimbu Pani (salted)

Masala Chai

Masala chai: Spiced Indian tea, available as entree, app, to-go, or for here.

Sprite

Spiced Lassi

Spiced lassi, a traditional Indian drink. Options include as entree, as appetizer, to-go, or for here.

Jal Jeera

Tangy, spicy lemonade made with roasted cumin, fresh mint, and ginger. A summer quencher.

Pineapple Juice

Nimbu Pani (sweet)

Salted Lassi

Salted lassi, a traditional Indian yogurt-based drink. Options include: for entrees, appetizers, to-go, or dining in.

Diet Coke

Sparkling Water

Chicken Biryani

Baked casserole of rice with saffron, nuts, and raisins.

Vegetables Biryani

Baked casserole of rice with saffron, nuts, and raisins.

Chef's Biryani

A combination of chicken, lamb, goat, and shrimp of north Indian curry.

Lamb Biryani

Tender lamb pieces mixed in fragrant basmati rice; choice of spicy level (1-10 or normal); available as entree, appetizer, to-go, or for dining in.

Goat Biryani

Goat biryani with options for spice level from 1 to 10 or normal. Choose as an entree, appetizer, to-go, or dine-in.

Extra Basmati Rice

Basmati rice with options: entree size, appetizer portion, to-go, or dine-in.

Raita

Cooling yogurt-based dip, seasoned with cucumber, herbs. Options: as entree, as appetizer, to-go, for here.

Papad

Thin, crispy Indian flatbread. Options include serving as entree, appetizer, to-go, or dine-in.

Indian Salad

Onion, chili, lemon

Mixed Pickles

Traditional Indian mixed pickles featuring a variety of vegetables. Available as an entrée, appetizer, to-go, or for dining in.

Sticky Toffee Pudding

Speculoos ice cream.

Rice Pudding

Rice pudding, sweet and creamy. Options include as entree, apptz, togo, or for here.

Traditionally Indian Dessert (rasmalai)

Soft, spongy cottage cheese balls in sweet, creamy milk. Enhanced with cardamom and saffron. Options include serving as an entrée, appetizer, to-go, or dine-in.

Drunken Shahi Tukda

Saffron cake with cardamom.

Mithai Sampler

A selection of different Indian sweets.

Traditionally Indian Dessert (gulab Jamun)

Gulab Jamun: Soft, milk-solid balls soaked in rose-scented syrup. Options for serving include entree, appetizer, takeaway, or dine-in.

Large Malai Kulfi

Traditional Indian malai kulfi. Options: served as an entree, appetizer, to-go, or dine-in.

Large Pistachio Kulfi

Large pistachio kulfi, creamy frozen dessert, with choice of serving as entree, appetizer, to-go, or for here.

Gajjar Ka Halwa

Cardamom flavored carrot halwa, and vanilla ice cream.

Large Mango Kulfi

Traditional Indian ice cream, mango-flavored. Options: as an entree, as an appetizer, to-go, for here.

Noodles

Indo-Chinese noodles available in dry or gravy options. Choose as entree, appetizer, to-go, or dine-in. Add-ons include paneer, chicken, white fish, shrimp, or vegetables.

Fried Rice

Indo-Chinese fried rice with choices of paneer, chicken, white fish, shrimp, vegetable, or gobi. Option for dry or gravy. Served as an entree, appetizer, to-go, or dine-in.

Manchuria Sauce

Indo-Chinese Manchuria sauce with options for dry or gravy. Choose from paneer, chicken, white fish, shrimp, vegetable, or cauliflower. Available as an entree, appetizer, to-go, or dine-in.

Hakka Chilli Sauce

Hakka chilli sauce in dry or gravy style, choices of paneer, chicken, fish, shrimp, vegetable, or cauliflower. Available as an entrée, appetizer, to-go, or dine-in.

Tiger Shrimp Malabar

Coconut milk / turmeric / paprika.

Nizami Panner

Pan-fried paneer, rich gravy, custom spicy level (1-10 or normal), available as entrée, appetizer, to-go, or dine-in.

Sea Food Curry

Seafood curry with customizable spice levels, from mild to very spicy. Options available as entree or appetizer, for dine-in or takeout.

Lobster Masala

Lobster with mushrooms, chopped onion, garlic, white wine.

Nalli Gosht ( Lamb Shank)

Slow braised lamb shank, whole spices , red wine(optional)

Chicken Tikka Salad

Mixed greens, lettuce, tomato, and onions. Topped with savory tandoor grilled chicken tikka. Served with our house made mint yogurt dressing.

Green Salad

Fresh greens tossed with our house made lemon balsamic dressing.