The Prime Street Grille
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
APPETIZERS
Crab Balls
3 crab balls fried golden brown w/ remoulade sauce
Buffalo Fried Shrimp
Hand Breaded Buttermilk Fried Shrimp with buffalo sauce
Rockfish Bites
Fresh cut rockfish hand breaded and fried served with buffalo sauce
Crab Dip
Lump crab with a blend of spices and melted cheeses served in a warm bread bowl
Local Oysters (Raw or Fried)
Lamb Chops
Lamb Chops served with a chipotle adobo sauce
Steamed Shrimp
Jumbo Shrimp topped with crab seasoning
BBQ Bacon Wrapped Shrimp
Applewood bacon wrapped shrimp topped with BBQ sauce
Hushpuppies
Golden brown and served with melted butter
Oysters Rockefeller
Baked local oysters topped with fresh spinach, bacon, onion and cheese
Mushroom Potsticker
Shiitake mushroom potsticker fried golden brown served with a creamy mushroom sauce
Cherry Pepper Calamari
Fried calamari with cherry peppers and marinara
Stuffed Mushrooms
Topped with crab imperial
Crispy Pork Shanks
Slow cooked pork shanks flash fried and served with a horseradish cream sauce
SOUP & SALAD
Southern Maryland Vegetable Crab Soup
House Salad
Green Leaf and Romaine with tomato, cucumber, mixed cheeses and housemade croutons.
Grilled Chicken Blt Salad
A combination of of house greens with tomato, cucumber, bacon, croutons ,cheese and grilled chicken
Cream of Crab Soup
Caesar Salad
Hearts of romaine in a traditional caesar dressing housemade croutons and shredded parmesan cheese
Chicken Caesar
Hearts of romaine in a traditional caesar dressing housemade croutons and shredded parmesan cheese
Blackened Salmon Caesar
Hearts of romaine in a traditional caesar dressing Topped with Blackened wild caught Salmon * Blackened Salmon will be high in sodium
SANDWICHES
Crab Cake
One 8 oz Award Winning Jumbo Lump Blue Crab Cake fried golden brown w/ remoulade sauce
Petite Crab Cake
One 6 oz Award Winning Jumbo Lump Blue Crab Cake fried golden brown w/ remoulade sauce
Prime Street Burger*
Half pound made in house burger cooked to your liking
Chicken Chesapeake Sandwich
Grilled chicken topped with our crab dip
KIDS MENU
KRAFT MAC N CHEESE
CHICKEN TENDERS
ENTREES
Filet Mignon
6oz Premium Angus Tender, center cut in house
Tomato & Mushroom Chicken
Chicken breast topped with sauteed mushrooms, heirloom cherry tomatoes and garlic
Lamb Chop Dinner
Hand cut lamb chops served with a chipotle adobo sauce
22 Oz. Bone-In Ribeye
World renowned Bone-In beef for peak flavor
Ribeye
Local 16oz Ribeye. Excellent marbling for maximum flavor.
Brown Sugar Rubbed Pork
A delicious grilled pork tenderloin rubbed with brown sugar
Chicken & Shrimp Alfredo
Chicken & shrimp linguine in a parmesan cream sauce
Cajun Linguine
Wild caught shrimp & scallops in a cajun cream sauce
New York Strip
14 oz Hand Cut Prime New York Strip
Crab Supreme
Signature Crab Cake Recipe Baked & Topped with Lemon Cream Sauce.
SEAFOOD
Single Crab Cake
One 6 oz jumbo lump blue crab cake fried golden brown with remoulade sauce
Double Crab Cake
Two 6 oz jumbo lump blue crab cakes fried golden brown w/ remoulade sauce
Shrimp Platter
Wild Caught Shrimp with fries and coleslaw Fried, Grilled or Steamed
Salmon
Fresh salmon baked and served with a citrus bourbon glaze * If ordered Blackened, meal will be high in sodium.
Surf & Turf Crab
6 oz Filet Mignon with Crab Cake
Surf & Turf Lobster
6 oz Filet Mignon with Lobster Tail
Fried Seafood Platter
Fresh Cod, shrimp, crab ball, oysters, hushpuppies, fries & coleslaw
Wild Caught Chilean Sea Bass
Fresh Sea Bass topped with a scampi lemon butter sauce
Wild Caught Pan Seared Scallops
U.S. deep sea scallops lightly seared.
Crab Imperial Rockfish
Baked Local Rockfish topped with crab imperial.
SIDES
Broccolini
Cajun Rice
Mashed Potatoes
Hand Cut French Fries
Asparagus
Gruyère Mac & Cheese
Baked Potato
Tomato, Cucumber & Corn Salad
Brussels Sprouts with Bacon & Onion
Sweet Potato Fries
Housemade Chips
Beer Battered Onion Rings
Cole slaw
DESSERTS
Lemon Cake
Chocolate Cake
Carrot Cake
Apple Cinnamon Bread Pudding
APPETIZERS
Crab Balls
Calamari
Crab Dip
Hushpuppies
Buffalo Shrimp
SOUP & SALAD
Cream of Crab
Maryland Crab
House Salad
ENTRÉES
Crab Supreme
Signature Crab Cake Recipe Baked & Topped with Lemon Cream Sauce
Tomato & Mushroom Chicken
Double Jumbo Crab Cakes
Surf & Turf
With Crab Cake $52.00. With Lobster Tail $52.00
Single Crab Cake
Ribeye
Crab Imperial Rockfish
Citrus Bourbon Salmon
NY Strip
Lamb Chop Dinner
22 oz Cowboy Ribeye
Until sold out
Fried Shrimp Dinner
SIDE DISHES
Mashed Potatoes
Baked Potato
French Fries
Coleslaw
Cajun Rice
Tomato
Corn & Cucumber Salad
Gruyere Mac & Cheese
Sweet Potato Fries
Brussels Sprouts with Bacon & Onion
KIDS MENU
Chicken Tenders
DRAFT BEERS
Prime Street IPA
Stella
Stacy's Mom
Guinness
Sam Adams
Calvert Rt 4 IPA
Coors Light
Blue Moon
BOTTLED BEERS
Corona
Coors Light
Heineken
Michelob Ultra
Bucklers NA
Bud
Signature Drinks
Pineapple Infusion
Tito's Gluten Free Vodka infused 10 days with fresh mango & pineapple
Prime Street Punch
A blend of rum, blueberry vodka, raspberry vodka, melon and banana liqueurs, pineapple and orange juices.
Prime Street Lemonades
Housemade lemonade of your choice of Blackberry, Raspberry, Passion Fruit Vodka.
Red Sangria
Red wine with brandy, triple sec with lemon and lime.
Lemon Drop Martini
Citrus vodka with house made lemonade and fresh squeezed lemons
Buffalo Trace Old Fashioned
Buffalo Trace Old combined with Peychaud's Bitters make a new twist for this classic cocktail
Strawberry Martini
A mix of vodka, strawberry puree, and house made simple syrup
Mango Martini
Cruzan Mango Rum, Mango puree & a splash of pineapple
Vodka
Tito's
Ketel One
Grev Goose
Ciroc
Belvedere
Stoli
Absolut
Vodka Flavors
Raspberry Lemon Orange Blueberry Passion Fruit Vanilla Ketel One Citron
Gin
Bombay Sapphire
Hendrick's
Tanqueray
Rum
Myers
Bacardi
Captain Morgan
Malibu
Mango Cruzan
Tequila
Casamigos
Don Julio
Patron Silver
1800 Silver
1800 Reposado
Bourbon
Buffalo Trace
Maker's Mark
Woodford Reserve
Bakers
Larceny
Knob Creek
Basil Hayden
Bulliet
Westward
1792
Whiskey
Crown Royal
Crown Royal Apple
Jack Daniels
Gentleman Jack
Jameson
Whistle Pig 10 yr
Whistle Pig 12 yr
Seagram's 7
Seagram's VO
Scotch
Glenlivet 12 yr
Macallan 12 yr
Balvenie 12 yr
Glenlivet 15 yr
Dewar's
Johnnie Walker Black
Cordials
Disaronno Amaretto
Bailey's Irish Cream
Chambord
Grand Mariner
Kahlua
Romana Sambuca
Southern Comfort
Cognac
Hennessy VS
Remy Martin VSOP
Remy Martin 1738
Courvoisier VS
Whites
Riesling, Chateau Ste Michelle, WA
Flavors of honeysuckle and white peaches
Moscato, Gallo Reserve, CA
Delightfully light bodied and refreshing with delicious flavors of peach, honey and ripe citrus.
Pinot Grigio, Hayes Ranch
Refreshing flavors of juicy bartlett pears and citrus with subtle traces of nutmeg and spice.
Pinot Grigio, Santa Margarita, Italy
Tons of golden apples with aromas of pineapple, honey and peaches follow through with a velvety finish.
Sauvignon Blanc, Matua, New Zealand
Fresh mint and sage with wonderful tropical fruits.
Chardonnay, Kendall Jackson, CA
Bouquet is sweet, citrus and full of tropical fruit with a nice balance of pineapple and apple flavors.
Sparkling
Prosecco, La Marca, Italy
Citrus with hints of honey and white flowers. The flavor is fresh and clean with a light crisp finish.
Prosecco, La Marca, (Split)
The bouquet is refined and elegant and pleasantly fruity with a fresh aromatic note on the finish.
Segura Vidas Cava Brut (Split)
Light and refreshing, well balanced sparkling wine with fruit flavors and aromas of citrus, pear and peach.
Champagne, Moet Imperial, France
This harmonious succession of sensations brings a bold expression of fruit, elegance and freshness with subtle peach undertones.
Champagne, Veuve Clicquot Brut Yellow Label, France
Reds
Pinot Noir, Ghost Pines, CA
A bold pinot with hints of cherry pie, ripe plum and freshly roasted coffee beans.
Merlot, 14 Hands, Washington
Flavors of plum, black cherry, blackberries and spice are complimented by soft polished tannins.
Malbec, Alamos, Argentina
Full and rich with ripe cassis, black raspberry interwoven with chocolate and sweet spice from light oak aging.
Cabernet Sauvignon Smith & Hook
A Sonoma County wine with layers of red and black cherries, herbal notes and an easy drinking finish
Cabernet Sauvignon, Ghost Pines, CA
Aromas of plum and blackberry with layered notes of mocha, toasted pound cake and roasted nuts.
Cabernet Sauvignon, Caymus, CA
Full blown ripe and rich with intense sharp blackberries, currants and a long, persistent finish.
Cabernet Sauvignon, Silver Oak, CA
This Alexander Valley wine has exquisite flavors of ripe cherry and juicy plum with velvety tannins.
Red Blend, Apothic, CA
A mix of Merlot, Syrah and Zinfandel with lush chocolate flavors and soft tannins.
Cabernet Sauvignon, Beringer Knights Valley, CA
Aromas of dried herbs, cedar, clove and lavender join flavors of dark red fruit led by figs, black cherry, currants and raspberry.
Cabernet Sauvignon, BV Napa, CA
Opens with layers of blackberry, Bing cherry and ripe plum, followed by notes of mocha and chocolate.
Red Blend, BV Tapestry, CA
A Cabernet, Merlot, Petit Verdot, Cabernet Franc and Malbec blend from the outstanding Napa Valley Vineyard.
