Paradiso Carryout
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Dinner - Pasta
Fettuccine Alfredo
Classic, creamy Alfredo sauce tossed with fettuccine. With chicken or shrimp for an additional charge.
Spaghetti Bolognese
Hearty homemade meat sauce over spaghetti.
Lasagna Di Casa
Homemade lasagna layered with ground beef and ricotta cheese, baked in tomato sauce and topped with mozzarella cheese.
Salsiccia Napoletana
Italian sausage sautéed with homemade marinara sauce and penne pasta sprinkled with Parm cheese.
Tortellini Con Panna
Cheese tortellini in a cream sauce with sweet peas and prosciutto ham.
Mostaccioli Con Vodka
Creamy vodka sauce with chopped tomatoes and sweet peas over penne pasta.
Capellini Con Pomodoro Fresco
Roma tomatoes, garlic, olive oil, fresh basil and capers sautéed with angel hair pasta and fresh mozzarella.
Melanzane Parmigiana
Lightly battered eggplant baked in tomato sauce, topped with mozzarella cheese served with spaghetti.
Salsiccia Averna
Italian sausage, zucchini and roasted red peppers in a cream Dijon sauce over linguine.
Ravioli Di Casa
Cheese ravioli in homemade tomato sauce.
Manicotti Fiorentina
Manicotti shells stuffed with spinach and ricotta cheese, baked in tomato sauce, topped with mozzarella cheese.
Tortellini Rose
Cheese tortellini in a cream tomato sauce with mushrooms, sun-dried tomatoes and prosciutto ham.
Mostaccioli Broccoli
Broccoli florets and chopped tomatoes sautéed in garlic olive oil with penne pasta. With Italian sausage or chicken for an additional charge.
Dinner - Pollo
Jerk Chicken
Slow cooked quarter chicken served with sautéed spinach and garlic mashed potatoes.
Pollo Valdostana
Chicken breast topped with prosciutto ham and mozzarella served with mushrooms in a wine sauce with capellini.
Pollo Alla Parmigiana
Breaded chicken breast, baked in tomato sauce topped with mozzarella cheese served with spaghetti.
Pollo Greco
Sliced chicken breast over a bed of sautéed spinach and tomatoes, topped with feta cheese and sliced avocado.
Pollo Margherita
Chicken breast with mushrooms and sun-dried tomatoes in a Marsala wine sauce with capellini.
Pollo Portofino
Sliced chicken breast and sliced red apples in a cream sauce over penne pasta.
Pollo Francese
Chicken breast dipped in egg sautéed in a lemon butter sauce served with spaghetti pasta.
Pollo Granchio
Chicken breast topped with jumbo lump crab meat in a cream tomato sauce with roasted mixed veggies.
Dinner - Antipasti
Wings
12 wings choice of Buffalo, BBQ or honey Old Bay.
Fried Shrimp
10 breaded shrimp served with cocktail sauce.
Mini Meatballs
8 mini meatballs served in tomato sauce.
Prosciutto Burrata Caprese
Ripe tomatoes, burrata cheese, prosciutto ham, EVOO, balsamic glaze.
Mozzarella Sticks
6 breaded cheese sticks served with tomato sauce.
Italian Wedding Soup
Chicken broth, spinach, small meatballs and pastina.
Mozzarella Caprese
Fresh mozzarella with sliced tomatoes, olive oil, basil and balsamic glaze.
Zuppe Di Cozze
Mussels in your choice of marinara sauce or garlic cream sauce.
Gamberi Paradiso
4 jumbo shrimp in a garlic cognac sauce with lemon.
Vongole Casino
Little neck clams baked with Italian bacon, mozzarella cheese and bread crumbs.
Antipasto Di Casa (for Two)
Imported meats, cheeses, marinated vegetables.
Calamari Fritti
Fried squid served with marinara sauce.
Bruschette Del Giorno
Homemade Italian bread topped with marinated Roma tomatoes, garlic and basil and melted mozzarella.
Dinner - Contorni
Garlic Bread
French Fries
Mixed Roasted Veggies
Cheese Garlic Bread
Side Of Sausage
Garlic Mashed Potatoes
Homemade Chips
Onion Rings
Side Salad
Spinach In Garlic Olive Oil
Steamed Broccoli
Dinner - Insalate
Italian Greek
Romaine lettuce, cucumbers, tomatoes, onions, giardiniera, Kalamata olives and feta cheese. Add anchovies.
Rocco
Prosciutto ham, salamini, fresh mozzarella and Asiago cheese over giardino salad.
Giardino
Mixed greens, green peppers, cucumbers, tomatoes, onions, hot peppers, Kalamata olives.
Cesare
Romaine lettuce tossed with Caesar dressing and Romano cheese, croutons, add anchovies upon request.
Nico
Field greens, apples, walnuts, tomatoes, onions, grilled zucchini and Gorgonzola cheese.
Limone
Field greens, plum tomatoes, roasted red peppers, artichokes, pine nuts, fresh lemon juice, extra virgin olive oil, imported Parmigiano cheese.
Dinner - Sandwiches
Cheesesteak Sub
Philly steak, American cheese, grilled onions, lettuce tomato, hot peppers and mayo.
Pollo Pesto Ciabatta
Grilled chicken breast, sharp provolone, roasted red peppers, tomatoes, mixed greens and pesto spread.
Pollo Parmigiana Sub
Breaded chicken with tomato sauce and mozzarella.
Italiano Sub
Ham, capicola, salami, provolone, lettuce, tomato, red onions, hot peppers, light mayo and red wine vinaigrette.
Tacchino Avocado Wrap
Sliced turkey breast, avocado, field greens, tomato, asiago cheese, bell pepper spread.
Dinner - Di Mare
Fettuccine Con Granchi
Jumbo lump crab meat, Roma tomatoes and spinach in a garlic cream sauce.
Frutti Di Mare Al Pomodoro
Scallops and shrimp sautéed with Roma tomatoes, garlic, olive oil and basil over penne.
Fettuccine Di Mare
Scallops and shrimp in a cream sauce.
Capellini Con Gamberi
Jumbo shrimp in a garlic butter lemon sauce.
Gamberi Alla Parmigiana
Breaded jumbo shrimp baked in tomato sauce and topped with mozzarella served with spaghetti.
Linguine Con Vongole
Little neck clams in your choice of white or red clam sauce.
Gamberi Fra Diavola
Jumbo shrimp in a spicy marinara sauce over linguine.
Linguine Alla Posillipo
Clams, mussels, squid and shrimp in a marinara sauce.
Salmon Rose
Salmon filet topped with jumbo lump crab meat in a cream tomato sauce with fettuccine.
Salmon Piccata
Salmon filet with capers, red onions in a garlic lemon sauce with steamed broccoli.
Dinner - 12" Pizza
Margherita Pizza
Marinara sauce, fresh mozzarella, basil.
Alfredo Pizza
Sliced chicken breast, broccoli, roma tomatoes, Alfredo sauce, mozzarella.
Capricciosa Pizza
Sliced Italian sausage, roasted red peppers, marinara sauce, mozzarella.
Quattro Formaggi Pizza
Mozzarella, feta, provolone, gorgonzola, tomato, garlic, olive oil.
Buffalo Chicken Pizza
Sliced Buffalo chicken, ranch, Gorgonzola, mozzarella.
Dinner - Carne
Tornado Paradiso
8 oz. filet mignon, with shiitake mushrooms and roasted red peppers in a cabernet wine sauce with garlic mashed potatoes.
Pork Rib-eye
8 oz. fennel crusted pork rib-eye in a mushroom wine sauce with garlic mashed potatoes.
Dinner - Bambini
Penne With Butter
Cheese Ravioli With Tomato Sauce
Chicken Fingers With Fries
Fettuccine Alfredo
Classic, creamy alfredo sauce tossed with fettuccine. with chicken or shrimp for an additional charge.
Spaghetti With Tomato Sauce
Cheese Tortellini With Tomato Sauce
Dinner - Vitella
Vitella Marsala
Veal medallions in a Marsala wine with mushrooms served with capellini.
Vitella Saltimbocca
Veal medallions, prosciutto ham and mozzarella layered and served in a wine sauce with roasted mixed veggies.
Vitella Parmigiana
Breaded veal cutlet baked in tomato sauce and topped with mozzarella cheese, served with spaghetti.
Vitella Cognac
Veal medallions in a cognac cream sauce with shiitake mushrooms and spinach served with capellini.
Pans to Go - Salads
Paradiso
Paradiso Salad: Mixed greens, cherry tomatoes, cucumber, red onion, olives, feta cheese. Size options: small or large.
Caesar
Caesar salad with choice of small or large size.
Garden
Crisp green salad, available in small or large sizes.
Greek
Greek salad, available in small or large. Combines fresh tomatoes, cucumbers, red onions, olives, and feta cheese with olive oil dressing.
Pans to Go - Appetizers
Mozzarella Caprese
Fresh mozzarella with sliced tomatoes, extra virgin olive oil, fresh basil and balsamic glaze.
Sausage And Peppers
Sausage sautéed with bell peppers. Size options: small or large.
Mini Meatballs
8 mini meatballs served in tomato sauce.
Bruschette
Grilled bread topped with tomatoes, basil, and olive oil. Available in small or large sizes.
Antipasto
Antipasto charcuterie platter. Options include small or large size.
Pans to Go - Sides
Garlic Mashed Potatoes
Garlic mashed potatoes, available in small or large.
Pans to Go - Bread
Loaf Of Bread
Loaf Of Garlic Bread
Pans to Go - Pasta
Salsiccia Napoletana
Italian sausage sautéed with homemade marinara sauce and penne pasta sprinkled with parm cheese.
Pasta Alfredo
Fettuccine Alfredo: Creamy parmesan sauce over fettuccine. Sizes available: small or large.
Pasta Con Granchi
Jumbo lump crab meat, spinach, tomatoes and garlic cream sauce.
Pasta Gamberi
Jumbo shrimp and garlic lemon sauce.
Pasta In Meat Sauce
Pasta covered in rich meat sauce. Available in small or large sizes.
Pasta In Tomato
Pasta coated in rich tomato sauce. Options: small, large.
Tortellini Rose
Cheese tortellini in a cream tomato sauce with mushrooms, sun-dried tomatoes and prosciutto ham.
Pasta Primavera
Pasta Primavera: Fresh seasonal vegetables, choice of small or large serving.
Pans to Go - Baked Dishes
Eggplant Parm
Eggplant slices layered with marinara sauce, mozzarella, and Parmesan cheeses. Available in small or large sizes.
Baked Ziti
Baked ziti, with options for small or large serving sizes.
Manicotti
Manicotti, stuffed with rich ricotta cheese, covered in homemade marinara sauce, available in small or large sizes.
Pans to Go - Wrap & Sandwiches
Tray
Each tray contains 8 sandwiches cut into 3-4 slices. Up to 2 choices per tray.
Pans to Go - Chicken & Veal
Chicken Francese
Chicken Francese: Lightly coated chicken, lemon-butter sauce. Available in small or large sizes.
Veal Marsala
Veal Marsala. Available in small or large.
Veal Cognac
Veal in cognac sauce, choice of small or large.
Chicken Parm
Chicken Parmesan with a choice of small or large. Breaded chicken topped with marinara sauce and melted mozzarella.
Chicken Margherita
Chicken Margherita: Tender chicken, melted mozzarella, fresh tomatoes, basil. Available in small or large sizes.
Pans to Go - Fish & Seafood
Salmon Piccata
Salmon filet with capers, red onions in a garlic lemon sauce with steamed broccoli.