Sakura Japanese Steakhouse

*filet Mignon & Shrimp

Tender and delicious filet with a shrimp combination.

*filet Mignon & Chicken

Tender and delicious filet with a chicken combination.

*shrimp & Chicken

Seasoned with herbs and spices in Japanese style.

*filet Mignon, Shrimp, Chicken

Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.

*filet Mignon, Shrimp, Scallops

Tender and delicious filet with a seafood combination.

*rib Eye Steak & Chicken

Six oz of top-quality rib eye steak with a chicken combination.

*filet Mignon, Lobster & Scallops

Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.

*filet Mignon & Scallops

Tender and delicious filet with a scallop combination.

*teppanyaki Steak & Chicken

Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices.

*teppanyaki Steak & Shrimp

Sirloin steak and shrimp cooked with care to present the natural flavor.

*rib Eye Steak & Shrimp

Six oz of top-quality rib eye steak with a shrimp combination.

*filet Mignon, Lobster & Shrimp

Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.

*filet Mignon & Lobster

Filet mignon and lobster, traditional partners prepared teppanyaki style.

60. *yum Yum Roll

Lump crab meat, tuna & yum yum sauce.

50. Shrimp Tempura Roll

Shrimp tempura, cucumber, masago.

59. *baltimore Roll

Lump crab meat, avocado & old bay.

52. Spider Roll (10)

Soft shell crab, avocado, cucumber, masago, ten pieces.

48. *spicy Tuna

40. California Roll

Crab stick, fish roe, avocado.

54. *jumbo Roll (5)

Tuna, salmon, yellowtail, avocado.

49. Boston Roll

Shrimp, cucumber, avocado roll, mayo.

55. *rainbow Roll

Assorted fish with california roll.

57. *alaska Roll

Salmon, avocado & ikura.

56. *philadelphia Roll

Smoked salmon, cream cheese, cucumber

51. Spider Roll (5)

Soft shell crab, avocado, cucumber, masago, five pieces.

45. *sake Maki (salmon Roll)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

41 .*tekka Maki (tuna Roll)

42. Kappa Maki (cucumber Roll)

43. Oshinko Maki (pickled Radish Roll)

53. Futomaki (4)

Crab, masago, egg, vegetable.

44. Avocado Maki

Avocado roll (6pcs)

46. *yellowtail With Scallion

*chicken Teriyaki

Boneless chicken cooked with teriyaki sauce, lemon, and a hint of japanese herbs. these items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*shrimp Flambe

Shrimp cooked with a hint of lemon and flamed to seal the delicate flavor. these items are cooked to order or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*filet Mignon

Tender and delicious - the most popular cut. these items are cooked to order or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*n.y. Strip Steak

These items are cooked to order or may contain row or undercooked ingredients. consuming raw or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sakura Fried Rice

Without an entrée.

Yum Yum Sauce

two 20z containers

Sautéed Mushrooms

Tender mushrooms sauteed with herbs and spices.

Sakura Chicken Livers

Cooked traditional teppan style.

Shrimp Flambe (6)

Served with special seafood sauce.

Scallops

Tender scallops cooked traditional teppan style.

Extra Veggie

Veggie cooked traditional teppan style.

Gyoza

Beef Dumplings

2. Miso Soup

Soup that is made from miso paste.

16. *tempura Appetizer

Shrimp and assorted veggies.

10. Edamame

Green soybean with sea salt.

7. *spicy Tuna Cocktail

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

12. Shumai (shrimp Dumpling)

15. *spicy White Tuna With Black Caviar

13. *beef Tataki

Rare steak with special sauce.

1. *green Mussels

3 pieces

3. Wakame Salad (seaweed Salad)

8. Cucumber Salad

4. Sunomono

Crab, cucumber, octopus with vinegar.

5. *sushi Appetizer

Tuna, salmon, red snapper, shrimp.

6. *combo Sashimi Appetizer

Two pieces each - tuna, salmon, red snapper, octopus and one piece crab.

9. Ika Sansai (squid Salad)

14. *tuna Tower

17. *avocado Salad

Miso sauce.

Shrimp Flambe

Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.

Shrimp & Scallops

Seafood cooked with a hint of lemon and japanese herbs.

Salmon Teriyaki

Fresh salmon cooked with teriyaki sauce.

Shrimp & Lobster

Lobster and shrimp uniquely seasoned with special herbs.

Lobster, Shrimp & Scallops

Imperial seafood combination with uniquely seasoned with special herbs.

Lobster

The prince of the sea cooked with special herbs and a touch of lemon.

Scallops & Lobster

Lobster and scallops uniquely seasoned with special herbs.

Scallops

Scallops cooked with a hint of lemon and japanese herbs.

72. California Roll Dinner (18)

Three california rolls.

69. *sushi Deluxe

Eight pieces sushi, six pieces california roll.

68. *sushi Regular

Six pieces sushi, 6 pieces tuna roll.

70. *sashimi Regular (15)

These items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

71. *sashimi Deluxe (20)

75. *sakura Special For Two

Ten pieces sushi, six pieces california roll, twelve pieces sashimi.

76. *okonomi Set

2pcs salmon, 2pcs shrimp, 2pcs tuna, 2pcs eel, and california roll.

78. *sakura Deluxe

Six pieces sushi, three pieces tuna roll, three pieces salmon roll & ten pieces sashimi.

74. *sushi Sashimi Combination

Six pieces sushi, twelve pieces sashimi.

73. *chirashi Sushi

Vinegar rice topped with sliced fish.

Chicken Teriyaki

Boneless chicken cooked with teriyaki sauce, lemon and a hint of japanese herbs.

Rib Eye Steak

Twelve oz of top-quality rib eye steak cooked with care to present the natural flavor.

Filet Mignon

Tender and delicious - the most popular cut.

New York Steak

Thick sirloin strip cooked with care to present the natural flavor.

66. *hawaiian Roll

Shrimp tempura with spicy tuna on top.

63. 2003 Roll

Broiled salmon, cream cheese, avocado & crab.

61. Volcano Roll

California roll with mayo, hot sauce & broiled.

62. *2002 Roll

Tuna, cream cheese, avocado, crab & hot sauce.

65. *spicy Crunch White Tuna Roll

Cucumber, white tuna.

67. *happy Roll

Lump crab meat, salmon w/asparagus honey wasabi sauce and avocado.

64. *spicy Scallop Roll

California roll, broiled scallop, hot sauce & cream cheese.

21. *sake (salmon) (2)

35. Kani (crab) (2)

18. *maguro (tuna) (2)

19. *hamachi (yellowtail) (2)

25. Tako (octopus) (2)

31. Hokkigai (surf Clam) (2)

24. *ika (squid) (2)

23. Ebi (shrimp) (2)

27. *ikura (salmon Roe) (2)

29. *masago (smelt Roe) (2)

30. *masago With Quail Egg

32. *saba (mackerel) (2)

34. Tamago (egg Omelette) (2)

37. *scallop

Hotate gai. these items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

38. *tai (red Snapper) (2)

39. *white Tuna

Served 2 pcs per order.

36. Smoked Sake (smoked Salmon) (2)

28. *ikura With Quail Egg

Salmon roe.

Sakura Vegetable Dinner

Assorted vegetable.