Yoshi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers From the Kitchen
Crab Rangoon App (6)
Kanikama, scallions, cream cheese wrapped in crispy wonton wrapper - contains gluten, deep-fried, served with sweet chili sauce.
Gyoza (6)
Pork dumplings served with house dipping sauce.
Egg Rolls (2)
Egg roll wrapper - contains gluten with protein, deep-fried and served with sweet chili sauce.
Spring Rolls (2)
With rice noodles and mixed veggies, wrapped in rice paper, served with sp hoisin sauce - contains gluten, crushed peanuts.
Scallion Pancake With Dipping Sauce
Slices of plain scallion pancake with house dipping sauce.
Veggie Fresh Rolls (2)
Vegetarian. Cabbage mix, carrots, cellophane glass noodles, wrapped in rice paper, served with sweet chili sauce.
Tempura App
Lightly battered - contains gluten and deep-fried served with house tempura sauce - bonito fish-based.
Edamame
Vegetarian. Lightly salted green soybeans.
Tatsuta Age
Deep-fried chicken nuggets served with sweet chili sauce.
Calamari
Lightly battered - contains gluten and deep-fried squid, stir-fried with mixed veggies, basil and spicy chili blend.
Chicken Satay
marinated chicken on a skewer, served with peanut sauce (marinade contains gluten)
Shumai (6)
Shrimp dumplings, served with spicy mustard.
Soft Shell Crab App
Lightly battered - contains gluten and deep-fried, served with ponzu sauce, sp daikon, scallions.
Fried Oysters (5)
Breaded in panko -contains gluten, deep-fried, and served with pickles and sweet chili dipping sauce.
Beef Tataki
Sliced, seared beef over onions, served in ponzu sauce - contains gluten, sp daikon, pickles, scallions, sriracha, sesame seeds.
Scallion Pancake
Slices of flatbread - contains gluten with scallions, with choice of topping.
Tsukemono
Vegetarian. Assorted pickled radish, cucumber and eggplant.
Hamachi Kama
Broiled yellowtail fish collar, served with ponzu sauce - contains gluten, sp daikon, scallions.
Tofu Nuggets (6)
Vegetarian. Tofu mixed with veggies - may contain gluten, deep-fried, and served with sweet chili sauce.
Agedashi Tofu
Deep-fried tofu in house tempura sauce - bonito fish-based with bonito fish flakes, sp daikon, scallions.
Makimono - Rice on Outside
Philadelphia Maki
Raw salmon, avocado, cucumber, cream cheese.
Alaska Maki
Cooked salmon, avocado, cucumber, eel sauce.
California Maki
Kanikama, avocado, cucumber.
Blt Maki
Yellowtail, tempura bits - contains gluten, tobiko, avocado, scallions, Japanese mayo.
Unavo Maki
Eel, avocado, eel sauce.
Alligator Maki
Shrimp tempura, eel, tobiko, avocado, eel sauce.
Caterpillar Maki
Eel, tobiko, cucumber, avocado, eel sauce.
Unakyu Maki
Eel, cucumber, eel sauce.
Kunsei Sake Maki
Smoked salmon, cucumber, pea shoots.
Sake Kawa Maki
Crispy salmon skin, cucumber, eel sauce.
Shrimp Tempura Maki
Shrimp, battered and deep-fried, drizzled with eel sauce.
Manhattan Maki
California maki topped with tobiko.
Signature Makimono
Crab Rangoon Maki
Kanikama, cream cheese, scallions, deep-fried, drizzled with eel sauce.
Yoshi Rainbow Maki
California roll, topped with raw tuna, salmon, white fish, avocado.
Dragon Maki
Shrimp tempura, topped with avocado, eel sauce.
Bethany Maki
Sp tuna, jalapeño tempura, kanikama, avocado, drizzled with sp mayo, spicy guacamole, eel sauce.
Honolulu Maki
Sp tuna, tobiko, mango.
Fancy Maki
Sp tuna, avocado, tobiko, topped with eel, sp mayo, scallions, tempura bits - contains gluten, drizzled with eel sauce.
Hokkaiyaki Maki
Shrimp tempura, topped with scallions, onions, mushrooms, Japanese mayo, scallops, broiled, drizzled with sp mayo, eel sauce.
Morri Maki
Shrimp tempura, topped with salmon, sp mayo, tobiko, shiso.
Bangor Maki
Scallops, kanikama, scallions, deep-fried, drizzled with wasabi mayo, eel sauce.
Mexican Maki
Shrimp tempura with avocado, deep fried, drizzled with sp guacamole, eel sauce.
Master's Roll
Spicy Tuna, mango, and cream cheese topped with lightly seared salmon, drizzled with poke sauce, wasabi mayo, spicy mayo, tobiko and diced shiso leaf
Snow Crab Maki
Snow crab with cucumber, avocado.
Bar Harbor Maki
Eel, hokkaiyaki mix, sp mayo, tempura bits - contains gluten, tobiko.
Josh Maki
Crispy sweet potato tempura and cream cheese, topped with spicy Hamachi and fried garlic, drizzled with poke sauce
Inari Maki
Sweet tofu, may contain gluten.
Lady Maki
Eel, cream cheese tempura, tobiko, scallions, tempura bits - contains gluten, eel sauce.
Masa Maki
Asparagus, kanikama, white fish tempura, sweet miso sauce, topped with wasabi mayo.
Yoshi Maki
California roll, topped with a choice of protein.
Keko Maki
Asparagus tempura, crispy salmon skin, topped with raw salmon and sp caper relish sauce.
Lover Maki
Shrimp tempura, topped with scallops, rainbow tobiko, sp mayo.
Rayman Maki
Kanikama tempura, topped with sp tuna.
Dishes From the Sushi Bar
Spicy Maki Combo
Spicy tuna maki, spicy salmon maki, and spicy yellowtail maki.
Yoshi Poke Bowl
Choice of protein in a spicy tangy poke sauce with sp mayo, tobiko, avocado, mixed veggies, and seaweed salad served over white rice.
Yoshi Boat Cruise
21 pcs nigiri & sashimi - chef's selection, kappa maki comes with an additional miso soup and house salad.
Sashimi Deluxe
3 pcs tuna, white fish, octopus, salmon, yellowtail served with white rice.
Sushi Deluxe
8 pcs nigiri - chef's selection, Manhattan maki, spicy tuna maki.
Sushi Regular
6 pcs nigiri - chef's selection, California maki, tuna & cucumber maki.
Sashimi Regular
2 pcs tuna, white fish, salmon, yellowtail, mackerel, served with white rice.
Maki Combo
California maki, alaska maki, shiitake tempura maki.
Sushi Special
8 pcs nigiri - chef's selection, California maki, shiitake tempura maki.
Sushidon
Sliced fish over sushi rice.
Sashimi Special
2 pcs tuna, white fish, octopus, salmon, yellowtail, mackerel, served with white rice.
Chirashi
Assorted seafood and veggies - chef's selection, with tamago / sweet egg, served over sushi rice.
True Love For 2
16 pcs nigiri - chef's selection, California maki, spicy salmon maki comes with an additional miso soup and house salad.
Veggie Maki Set
Vegetarian. Shiitake tempura maki, avocado maki, sunset maki.
Makimono - Seaweed on Outside
Spicy Maki
Choice of protein with scallions, tempura bits - contains gluten, sp mayo.
Sake Maki
Salmon.
Tekka Maki
Tuna.
Hamachi Maki
Gluten free. Yellowtail.
Negimaki
Choice of protein with scallions.
Kani Tempura Maki
Kanikama tempura, eel sauce.
Veggie Makimono
Sunset Maki
Vegetarian. Sweet potato, tempura battered and deep-fried.
Abokado Maki
Vegetarian. Avocado.
Kappa Maki
Vegetarian. Cucumber.
Shiitake Tempura Maki
Vegetarian. Shiitake mushroom, tempura battered and fried.
Oshinko Maki
Vegetarian. Pickled radish - may contain gluten.
Yasai Maki
Vegetarian. Seaweed salad - contains gluten mix with cucumber.
Salad Maki
Vegetarian. Lettuce, avocado, cucumber, carrots.
Asparagus Tempura Maki
Vegetarian. Asparagus, tempura battered and deep-fried.
Noodle Soup Bowls
Ramen
Soy sauce- and pork-based broth with ramen noodles - contains gluten, leafy greens, boiled egg, roasted pork, scallions, bean sprouts.
Pho
Rice noodles in beef broth - Vietnamese-style herbs and spices with various cuts of sliced beef, served with basil, bean sprouts, lime, cilantro, side of sp hoisin sauce - sauce contains gluten; otherwise noodles and soup is gluten-free.
Nabeyaki Udon
House broth - bonito-fish based with udon / wheat noodles, with fish cake, chicken, scallops, egg, tofu, mixed veg, 2 pcs shrimp tempura - contains gluten.
Tempura With Noodles
House broth - bonito-fish based with noodles - does not come with tempura dipping sauce - must ask for it. Tempura and noodles contain gluten.
Specialty Dishes
Pad Thai
Gluten free. Stir-fried rice noodles with protein, egg, mixed veggies in sp pad thai sauce, fish sauce, served with crushed peanuts, peanut sauce.
Seafood Noodles
Stir-fried noodles with shrimp, scallop, squid, mixed veggies in white stir-fry sauce - sauce is gluten-free.
Crispy Almond Chicken
Lightly battered - contains gluten and deep-fried chicken, stir-fried with pineapple, almonds, sesame seeds in a sweet tangy sauce, served with a side of white rice.
Yakiniku Stir-fry
Gluten free. With mixed veggies in house sesame stir-fry sauce, served with side of white rice.
Singapore Noodles
Gluten free. Rice vermicelli noodles, stir-fried with chicken, shrimp, egg, mixed veggies, curry powder.
Spicy Salted Pork & Shrimp
Lightly battered - contains gluten and deep-fried pork and shrimp, stir-fried with mixed veggies in a spicy chili blend, served with a side of white rice.
Rice Dishes
Fried Rice
Gluten free. Stir-fried with mixed veggies and fish sauce, served with a fried egg on top.
Katsu Don
Choice of protein, panko breaded - contains gluten and deep-fried, sautéed with egg, mixed veggies in house tempura sauce - bonito fish-based, served over white rice.
Unagi Don
Broiled freshwater eel served with tsukemono and white rice, eel the sauce - contains gluten.
Curry Don
Red curry with mixed veggies, choice of protein, and a side of white rice.
Classic Dishes
Katsu
Panko breaded - contains gluten and deep-fried, served with egg noodles, steamed broccoli garnish, side of plum sauce.
Teriyaki
Pan-fried, simmered in teriyaki sauce - contains gluten, served with egg noodles, mixed veggies.
Akai
Spicy stir-fried with mixed veggies in prik pao. Thai chili sauce - contains soy, wheat, and shellfish, side of white rice.
Yaki Noodles
Stir-fried with noodles, shrimp, chicken, and mixed veggies, sauce contains gluten.
Tempura
Battered - contains gluten and deep-fried, served with house tempura sauce - bonito fish based, side of white rice.
Side Soup
Side Miso Soup
Gluten free. Wakame seaweed, tofu, scallions in bonito fish broth.
Tuna Soup
Seasoned tuna, stir-fried with onions over lettuce with housetempura sauce (bonito fish-based)
Tom Yum Soup
Spicy, sweet, and sour thai soup with mushrooms, basil, and a choice of protein. Broth contains soy, wheat, and shellfish.
Tom Kha Gai
Gluten free. Spicy thai coconut soup with chicken, and herbs, such as lemongrass, spices, citrus.
Nigiri & Sashimi
Sake / Atlantic Salmon
Atlantic salmon, available as nigiri or sashimi.
Hamachi / Yellowtail
Yellowtail, available as nigiri or thinly sliced sashimi.
Unagi / Freshwater Eel
Freshwater eel, available as nigiri or sashimi.
Maguro / Yellowfin Tuna
Yellowfin tuna, available as nigiri or sashimi.
Tako / Octopus
Sliced octopus, available as nigiri or sashimi option.
Hotate / Scallop
Scallop available as thinly sliced sashimi or atop sushi rice as nigiri.
Saba / Mackerel
Mackerel served as nigiri or sashimi.
Super White Tuna
Escolar / Snake Mackerel.
Kani Snow Crab
Kani snow crab available as nigiri or thinly sliced sashimi.
Inari
Vegetarian. Sweet tofu, may contain gluten.
Anago / Saltwater Eel
Saltwater eel, available as nigiri or sashimi.
Ika / Squid
Squid, option for nigiri or sashimi.
Kunsei Sake / Smoked Salmon
Smoked salmon, available as nigiri or sashimi.
Ikura Salmon Roe
Salmon roe served as either nigiri with vinegared rice or sashimi.
Kanikama
Imitation crab stick - made from pollock fish, but does contains traces of shellfish! Contains gluten.
Uni (sea Urchin)
Tobiko / Flying Fish Roe
Tobiko (flying fish roe) - select nigiri-style with rice or sashimi. Labeled as Japanese caviar.
Salads
Sp Tuna Avocado Salad
Seared tuna, avocado, scallions, tobiko, tempura bits - contains gluten, sp mayo, sesame seeds.
Crab Stick And Cucumber Salad
Served in lightly sweetened vinegar with sesame seed, please note crab stick - contains gluten.
Side House Salad
Served with our homemade sesame ginger dressing.
Cold Squid Salad
Marinated, cooked squid - may contain gluten over cucumbers with sesame seeds, lightly sweetened vinegar.
Tako Daikon Salad
Kanikama - contains gluten, octopus, shredded daikon radish in sp ponzu sauce with crushed peanuts.
Spicy Tuna Mango Salad
Seared tuna, cucumber, scallions, mango, mixed greens, tobiko, kanikama - contains gluten, sp mayo, sesame seeds.
Seaweed Salad
Vegan. Seasoned seaweed - contains wheat, soy, sesame, cucumbers, served in lightly sweetened vinegar with sesame seeds.
Side Dishes
Side Stir-fried Noodles
Noodle of choice tossed until crisp and tender in a light amount of oil
Side Rice
Rice choice of white, brown, or sushi-grade.
Extra Side Sauce
Choose from a diverse selection of sauces including plum, sweet chili, peanut, hoisin, and more for enhancing your dish. Options include gluten-free soy sauce.
Side House Salad Dressing
Our famous Ginger miso salad dressing made in house, with subtle hints of sesame and garlic.
Appetizers From the Sushi Bar
Tuna Tataki
Sliced, seared tuna over shredded daikon radish, and pickles, served in spicy ponzu sauce - contains gluten with sesame seeds.
Sushi App
1 pc white fish, tuna, salmon, and yellowtail.
Smoked Salmon Sliders
Cream cheese wrapped in smokled salmon, sandwiched between 2 pieces of crispy tempura sweet potato, topped with poke sauce and caper sauce 3 sliders per order
Naruto
Kanikama - contains gluten, avocado, scallions, wrapped in cucumber roll, served in lightly sweetened vinegar and topped with tobiko, sesame seeds.
Sashimi App
2 pcs tuna, 3 pcs salmon.
Sushi Taco
Scallion pancake opened up like a taco shell and filled with lobster, spicy tuna, kanikama, mixed with scallions, crispy garlic and poke sauce
Kids Menu
Appetizer Sampler
2 Pork gyoza, 2 crab rangoons and a veggie egg roll served with dipping sauce.
Carmen Roll
Tofu nuggets and cream cheese inside a maki topped with avocado.
Sushi Sampler
4 pieces of kid friendly nigiris one each of: tamago (sweet egg), shrimp, inari (tofu pocket) and kani kama (imitation snow crab)
Katsu Over Rice
Your choice of pork or chicken cutlet panko battered and fried, served over white rice.
Mixed Fruit Bowl
A mix of fresh fruit
Kids Ramen
Kids portion of our classic ramen soup.
Dinosaurs And Mac
Mac and cheese with dinosuar shaped chicken nuggets
Soft Drinks & Teas
Ramune Marble Soda
6.76 oz. flavors are subject to change based on seasonality and availability.
Soda - Pepsi Co
Pepsi,diet pepsi, sierra mist, ginger ale, root beer, mountain dew, brisk.
Crush Soda
Orange or grape.
Schweppes Lemon Lime Sparkling Seltzer
20 oz. lemon lime.
Juice
Apple or cranberry.
Veggie Dishes
Pad Thai Veggie
Vegetarian. Stir-fried rice noodles with egg & mixed veggies in sp pad thai sauce, fish sauce, served with crushed peanuts and peanut sauce.
Yu Choy Stir-fry
Vegetarian. Yu choy stir-fry greens stir-fried with garlic, veggie, and sesame oil, served with a side of white rice.
Yakiniku Veggie
Vegetarian. Stir-fried in house sesame stir-fry sauce, served with side of white rice.
Crispy Almond Tofu
Vegetarian. Deep-fried tofu, stir-fried with pineapple, almonds, and sesame seeds in a sweet tangy sauce served with a side of white rice.
Yasai Itame
Vegetarian. Mixed veggies, stir-fried with sesame oil, seasoning, served with a side of white rice.
Desserts
Tempura Oreos (8)
One of america's favorite sandwich cookies, battered and deep-fried, sprinkled with cinnamon sugar.
Tempura Mangoes
Freshly sliced mangoes, battered and deep-fried, sprinkled with cinnamon sugar.
Futo Makimono
B52 Maki
White fish tempura, kanikama, cucumber, avocado, tobiko, spring mix, carrots, scallions, eel sauce.
Salmon Tempura Maki
Salmon tempura, avocado, cucumber, scallions, kanikama, carrots, eel sauce.
Spider Maki
One whole Soft shell crab tempured, spring mix, cucumber, avocado, tobiko, kanikama, carrots, scallions, eel sauce.
Yoshi Futomaki
Kanikama, tamago / sweet egg, mixed veggies, inari - sweet tofu.
Maine Maki
Lobster, kanikama, Japanese mayo, spring mix, carrots, avocado.
Soft Shell Crab Maki
Soft shell crab tempura, drizzled with eel sauce.