Utopia

Moussaka

Gluten free, vegetarian. Plant based beef, stew tomatoes, layered between roasted eggplant topped with a bechamel cream.

Spanakopita

Vegetarian. Layers of phyllo dough, spinach, fresh herbs, ricotta cheese, feta cheese, baked to a golden crispy finish.

Stuffed Chicken

Gluten free. Marinated chicken filled with artichoke, fresh herbs, spinach, ricotta, Parmesan topped with warm tomato basil sauce with truffled fingerling potatoes b.

Bruschetta Chicken

Gluten free. Breaded chicken topped with fresh mozzarella, tomato, basil in balsamic with vegetable medley over truffled potatoes.

Pan Seared Salmon

Gluten free. Atlantic salmon seared, sautéed in a dijon Marsala wine sauce, served with vegetable of the day and basmati rice.

Swordfish

Gluten free. Swordfish steak seared with fresh herbs, topped with warm citrus tomato fennel salsa over a bed of basmati rice.

The Duck

Med-rare duck breast with pomegranate reduction over creamy polenta served with daily green salad

Beef Filet

pineapple & kimchi glazed teres major filet with parsnip puree and miso butter served with asparagus

Roasted Cauliflower Steak

Gluten free, vegan. Cauliflower roasted with tahini & fresno, topped with fig and apricot chutney over basmati rice.

Apple Rangoon

Wonton filled with goat cheese, Maine apples, and spices lightly fried with a fig dipping sauce

Chicken Shawarma

Marinated chicken, tomato, onion, labneh cheese, romaine, tzatziki on fresh pita with house fries

Steak Gyro

shaved filet, European cucumbers, Roma tomatoes, red onion, house labneh cheese, daily hummus, homemade lavash bread with hand-cut Maine potato fries

Breakfast Burger

Ground in house beef patty, cheddar cheese, turkey bacon, over easy egg, tomato jam on a homemade bun, with house fries

Veggie Shawarma

Mixed roasted vegetables, fresh European cucumber, roma tomato, daily hummus on a fresh pita with house fries

Utopia Platter

daily hummus, roasted and chilled vegetables, assorted house pickles, falafel, House-made pita

Chicken Wings

Choice of sauce, buffalo, honey harissa, truffle parm. Vegan option available. (fried cauliflower)

Creamy Lobster Dip

Warm creamy ricotta, aged cheddar, maine lobster topped with pine nuts and served with toasted pital.

Brussel Sprouts

Fried brussels in star anise syrup topped with grapefruit and house labneh cheese.Vegan without cheese

Greek Salad

Cucumbers, tomatoes, shaved carrots, pickled red onion, Feta, mixed greens, our house Greek dressing.

Farro Salad

roasted sweet potato, dried cherries, red onion, mixed fresh herbs, slivered almonds, spinach, farro, house pomegranate dressing

Utopia Salad

Gluten free, vegan, vegetarian. Citrus segments, spinach, arugula, goat cheese, pinenuts, lemon vinaigrette.

Caesar Salad

Gluten free, vegan, vegetarian. Romaine tossed in house caesar dressing and fresh croutons, topped with shaved Parmesan cheese.

Sweet Pea Ravioli

Ravioli filled with sweet peas, caramelized onions, ricotta, fresh mozzarella with sauteed spicy habanero pepper, plant-based chorizo, and bok choy in a parmesan cream sauce

Gnocchi

fresh potato pasta in a chimichurri sauce topped with pine nuts and parmesan Reggiano cheese

Sacchetti

Pasta filled with porcini mushroom with ricotta, mozzarella, parmesan and fontina cheese in a truffle cream.

Fresh Pasta In A Spicy Tomato Sauce Topped With Parmesan Reggiano Cheese

Medi Pasta

Tomatoes, kalamata olives artichoke hearts, spinach, feta, citrus herb sauce.

Caponata

Stewed eggplant, peppers, and tomatoes with fresh garlic and herbs over cavatappi pasta

Baklava (v)

Vegan. Layered phyllo dough, cinnamon toasted almonds, with an organic agave citrus syrup.

Cannolis

Choice of pistachio, chocolate chip, coconut, crushed peanut M&M, brownie crumbles.

Mango Coconut (v,gf)

Gluten free, vegan

Vanilla Creme Brulee

Chocolate Cake

Chocolate cake layered with chocolate mousse finished with chocolate ganash topped with fruit puree.

Basque Brunt Cheesecake

Gluten free. Browned cheesecake topped with your choice of strawberry puree or chocolate & caramel sauce.

Smoked Salmon Benny

Poached eggs, smoked salmon and tomato jam Served over a house-made crumpets, topped with bearnaise sauce served with Maine potato home-fries

Steak Benny

Poached eggs, shaved steak filet, green peppers, onions over homemade crumpets with Maine potato home-fries

Florentine Benny

Poached eggs, baby spinach, tomato jam over house made crumpets topped with bearnaise sauce side of Maine potato home-fries

French Egg

Made with Cage Free Eggs, side of Maine potato home-fries and house-made crumpet Traditional French style rolled eggs with goat cheeseAsk for it scrambled

The Veg

Made with Cage Free Eggs, side of Maine potato home-fries and house-made crumpet Folded Egg filled with green peppers, onion, tomato, spinach, feta cheese ask for it scrambled

Steak And Eggs

Pitte Filet, choice of egg, rosemary and duck fat fingerling potatoes let us know how you like your steak and eggs

Stuffed French Toast

Layered French toast filled with Nutella, marshmallow, fresh bananas with Maine maple syrup

Lemon Ricotta Pancakes

Light and fluffy pancake made with fresh lemon and ricotta topped with whipped cream and Maine blueberries and maple syrup

Shakshuka

stewed red peppers, onions, tomatoes with poached eggs and fresh pita

Shrimp + Grits

Sumac shrimp over creamy smoked cheddar grits

Bisque Bowl

Creamy pumpkin, squash, creamed roasted veggies with warm baking spices.