Friendly Market/ Hi Bombay

Butter Chicken

Tender pieces of chicken sautéed with onion, ginger, and garlic in a sauce of tomato and cream with various Indian spices and herbs.

Chicken Tikka Masala

A boneless chicken marinated in yogurt, charbroiled, and sautéed in herbs. Simply fantastic!

Chicken Curry

Boneless chicken in a savory tomato, ginger, garlic and herb sauce with your choice of spiciness.

Chicken Korma

Tender pieces of chicken in a special sauce with cashews, almonds, and light cream.

Chicken Vindaloo

A super hot dish made with potatoes and very hot Indian spices. Pure heat wave!

Chicken Tikka Saag

Boneless pieced of chicken tikka mixed in a spinach sauce with Himalayan herbs and various Indian spices.

Masala Chicken

Boneless chicken marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic!

Shahjahani Murgh

Tender pieces of white chicken sautéed with ginger, onion, peppers, garlic, and spices in a robust sauce garnished with cilantro.

Chicken Mushroom

Boneless chicken in a savory curry made with onions, tomatoes, fresh ginger, garlic, cumin, coriander, and clove.

Chicken Karahi

Boneless pieces of baked chicken, fresh green pepper, and onion made in a karahi (a concave-shaped pot like a wok).

Mango Chicken

Chicken cooked with mango chutney and mint sauce tempered with fresh coriander, ginger, and curry leaves.

Murg Kesari

Tender pieces of chicken marinated in mild milk-base, charbroiled and finished in a coconut curry with saffron.

Murgh Malabar

Malabar- from the state of Kerala - a popular dish of sautéed chicken curry flavored with coconut, onion, and cream.

Murgh Methi

Tender pieces of chicken cooked with fresh fenugreek, cumin, and coriander.

Garlic Naan

Leavened, handmade white bread made with garlic, herbs, and Indians spices with butter.

Naan (traditional Style)

Traditional Indian spices leavened with bread made by slapping it quickly on the sides of tandoor.

Punjabi Naan

Naan stuffed with coconut, saffron, and sweet spices.

Aloo Naan

Stuffed bread with potato and Indian spices.

Paneer Naan

Fresh homemade cheese with Indian spices.

Onion Kulcha

Leavened white bread topped with onions, Indian spices and cilantro.

Mixed Vegetable Paratha

This layered bread is filled with potatoes, peas, cauliflower and homemade cheese, saffron, and sweet spices.

Keema Naan

Freshly baked leavened bread stuffed with seasoned ground lamb.

Plain Paratha

Unleavened, whole wheat, multi layered bread topped with butter.

Tandoori Roti

Pudina Paratha

Layered whole wheat buttered bread topped with dried mint.

Badami Naan

Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds.

Poori (2 Pieces)

Soft balloon shaped bread made with whole wheat flour.

Bhatura (1 Piece)

Refined flour, deep fried and puffy.

Lachha Paratha

Leavened whole wheat buttered bread.

Methi Poori

Whole wheat puffed bread, sprinkled with fenugreek and deep fried.

Samosa

Deep fried, spiced, and shredded potato turnover.

Onion Bhaji

Fresh vegetable fritters deep fried in vegetable oil.

Paneer Pakora

Chunks of homemade cheese with low fat milk, rolled in chicken pea flour, then deep fried.

Aloo Tikki

A packet of spiced vegetables, deep fried.

Chicken Tikka Appetizer

Boneless pieces of chicken marinated in a special sauce, barbecued in tandoor on hot coals, and then served on bed of lettuce.

Punjab Vegetarian (special)

Mixed platter of appetizers; one piece each of samosa, aloo tikka, pakora, paneer pakora, and papadam.

Papadam

Wafers made with lentils and black pepper.

Saag Paneer

A mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese, and Indian spices.

Chana Saag

Steamed chickpeas sautéed with spinach, ginger, garlic, and Indian spices.

Paneer Tikka Masala

Paneer marinated in yogurt and sautéed in herbs.

Chana Masala

Chickpeas steamed with tomatoes, ginger, garlic, onions, and Indian spices.

Mutter Paneer

Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs.

Aloo Gobi

Fresh cauliflower, potatoes, onions, ginger, garlic, and Indian spices.

Malai Kofta

True mughlai delight - balls of freshly minced vegetables simmered in cardamom. Saffron, garlic, cashews, and raisins are cooked in a creamy sauce.

Karahi Paneer

Small chunks of cottage cheese and green pepper sautéed in karahi (wok) with onions, tomatoes, ginger and garlic.

Nav Ratna Korma

A traditional merging of nine gems-fresh cauliflower, eggplant, green peppers, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins.

Mixed Vegetable Masala

Mixed vegetable charbroiled and then sautéed in fresh herbs and cooked in a sauce of tomatoes and light cream.

Vegetable Vindaloo

A super-hot dish made with potatoes and hot Indian spices.

Aloo Mutter

Fresh green peas, sautéed in a delicately spicy sauce with potatoes.

Dal Makhani

Yellow lentils sautéed over a low flame, infused with cream and Indian spices.

Bhindi Masala

Okra cooked with fresh onions, ginger, garlic, tomatoes and Indian spices.

Shahi Paneer

Chunks of cheese sautéed with ginger, garlic, onions, and tomatoes; garnished with cashews and raisins.

Malai Kofta

True Mughlai delight-balls of freshly minced vegetables simmered in cardamom. Saffron, garlic, cashews, and raisins are cooked in a creamy sauce.

Baigan Bharta ( Make Vegan Without Butter)

Whole flamed grilled eggplant mashed and seasoned with herbs and spices.

Chicken Biryani

Selected chicken pieces sautéed with basmati rice, vegetables, nuts, and raisins; garnished with fresh herbs.

Vegetable Biryani

Long grain basmati rice sautéed with fresh vegetables in a blend of exotic herbs and Indian spices.

Lamb Biryani

Boiled piece of juicy lamb sautéed with steamed basmati rice, vegetables, Indian spices, cashews, raisins, and herbs.

Shrimp Biryani

Fresh shrimp sautéed in butter with saffron flavored basmati rice, nuts, raisins, and vegetables, garnished with herbs.

House Special Biryani

Saffron flavored basmati rice sautéed in butter with choice pieces of lamb, chicken, shrimps, almonds, vegetables, cashews, and raisins; garnished with cilantro. (Feeds Two)

Lamb Vindaloo

Hot and savory taste.

Lamb Madras

Lamb cooked in hot gravy, tangy madras sauce, ginger, and fresh herbs.

Butter Lamb

Tender pieces of lamb sautéed with ginger, onions, and garlic in a sauce made with tomatoes and cream. Mixed with Indian spices and herbs.

Boti Kabab Masala

Lean pieces of lamb marinated 24 hours in yogurt and spices baked on skewers in tandoor and then finished in a tangy and spicy red sauce.

Lamb Curry

Soft lamb sautéed in a thick curry sauce. We will tailor its spiciness to your taste.

Pudeena Lamb

Tender pieces of lamb sautéed and stewed in an aromatic curry flavored with fresh mint from the Punjab region.

Lamb Dilruba

Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion, and Indian spices.

Achar Lamb

Tender pieces of lamb roasted with hot peppers, fresh herbs, and spices.

Lamb Karahi

Pieces of tender lamb sautéed with Indian spices, fresh bell pepper, and onions in a karahi wok.

Lamb Saag

A Kashmiri design - tender pieces of lamb with spinach, ginger, onions, fresh herbs, a touch of garlic, and cream.

Lamb Badam Pasanda

Cubed pieces of lamb sautéed in special mild sauce with almonds, cashews, and raisins. A mughlai delight!

Lamb Rogan Josh

Cubes of lamb marinated in oriental Indian spices, sautéed with chopped tomatoes, shredded coconut in a creamy sauce.

Keema Mutter

An ancient recipe of ground lamb, peas, coriander, and ginger.

Nimbu Lamb

Lamb Do Piaza

Tender young lamb with green pepper, onions, tomatoes, and Indian spices.

Mango Lassi

Lassi made with the mango pulp.

Iced Tea

Indian spiced cold tea with a slice of lemon.

Soda

Diet Pepsi, Pepsi, Sprite, Mountain Dew, GingerAle, Sunkist(Orange)

Milk

Tikka Chicken Grill

Tender boneless chicken pieces of white meat marinated in yogurt, herbs and Indian spices, roasted over tandoor.

Hi Bombay Mixed Grill

Mixed platter of choice pieces of chicken tandoori, lamb kabab, tikka and tandoori shrimp, served in a bed of green.

Tandoori Chicken

Three leg quarters marinated in yogurt and freshly ground Indian spices roasted in tandoor over slow fire. Served on a bed of chicken of lettuce, garnished with cilantro.

Lamb Boti Kabab

Choice pieces of lamb chunks marinated in yogurt and Indian spices for 24 hours, sautéed on a skewer in tandoor over hot fire.

Coconut Soup

Shredded coconut made with whole milk, cream, nuts, sweet Indian spices and saffron.

Dal Shorba Soup

Vegetarian. Traditional soup made with split peas and lentils, subtly flavored with Indian spices, garnished with cilantro.

Rice Big 32 Oz

Mixed Pickled Vegetables

A tangy treat.

Mint Raita

Mango Chutney

Indian Salad

Just raw onions, lemons.

Shrimp Curry

Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs.

Mixed Seafood Masala

Fresh shrimp, and, sautéed in fresh herbs and cooked in a sauce of tomatoes, light cream and Indian spices.

Shrimp Tandoori Masala

The favorite dish of emperor shah Jahan - the creator of Taj Mahal. Shrimp charbroiled and then sautéed in fresh herbs and cooked in a sauce of tomatoes and light cream.

Fish Masala

Haddock marinated and cooked in tomato base sauce and light cream.

Fish Curry

Haddock in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs.

Shrimp Korma

Shrimp with creamy sauce and nuts.

Shrimp Do Piaza

Fresh shrimp with green peppers onions, tomatoes and Indian spices.

Shrimp Vindaloo

Shrimp sautéed with hot Indian spices in curry sauce with potatoes. From brave men of Madras!

Fish Vindaloo

Fish cooked with onion and potatoes. spiced according to the choice of the customer

Shrimp Saag

Served on a flavorful bed of spiced spinach and light cream.