Tulsi

Butter Chicken (mm)

A world famous Indian delicacy. Tender chicken marinated and half cooked in the charcoal tandoor, and then finished in a creamy curry, and spices.

Chicken Tikka Masala

Chicken pieces marinated in yogurt cooked in tandoor then tossed in tomato base sauce with onion and capsicum.

Chicken Do Pyazza

Boneless chicken cooked with onion, capsicums, ginger garlic, fresh coriander, and spices.

Chicken Jalfrazy

This mouth watering dish cocked with crushed tomatoes, onion,capsicums, and fresh coriander.

Chicken Korma

Traditionally, a mild dish cooked in a creamy cashew sauce.

Chicken Tradinational Curry

A mouthwatering dish originally mastered by the Royal Mughal chefs. Lean chicken cooked with onions, tomatoes, and roasted aromatic spices.

Chicken Vindaloo

A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices.

Chicken Saag

A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic, and spices.

Chicken Madras

A favorite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic, and spices.

Chicken Achari

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. A tangy dish with Indian hot pickle flavours.

Chicken Lavabdar

Boneless chicken cooked with onion, capsicum, and simmered in light chef's special sauce.

Lamb Korma

Traditionally, a mild dish cooked in a creamy cashew sauce.

Lamb Rogan Josh

A mouthwatering dish originally mastered by the Royal Mughal chefs. Lean lamb cooked with onions, tomatoes, and roasted aromatic spices.

Lamb Saag

A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic, and spices.

Lamb Madras

A favorite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic, and spices.

Lamb Achari

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. A tangy dish with Indian hot pickle flavors.

Lamb Do Pyaza

Diced lean lamb cooked with onion, capsicums, ginger garlic, fresh coriander, and spices.

Lamb Vindaloo

A hot dish, from the shores of Goa with a Portuguese influence.Cooked with vinegar and whole spices.

Daal Lamb Rampuri

Tender lamb cooked with lenites and spices, ginger, garlic, and tomato

Lambjalfrazy

This mouth watering dish cocked with crushed tomatoes, onion, capsicums, and fresh coriander.

Aalu Paratha

Unleavened whole meal flour bread stuffed with potatoes, onions, and spices and baked in the tandoor.

Garlic Naan

Leavened bread made of plain flour baked in the tandoor and garnish with garlic

Kashmiri Naan

Tandoori baked naan stuffed with cashews, almonds, and sultanas.

Naan

Leavened bread made of plain flour baked in the tandoor.

Garlic Cheese Naan

Naan stuffed with tasty cheese and spices & garlic

Cheese Naan

Naan stuffed with tasty cheese and spices.

Garlic Tandoori Roti

Traditional unleavened bread made of whole meal flour baked in the tandoor.

Paneer Kulcha

Naan stuffed with Indian cottage cheese and spices.

Tandoori Roti

Traditional unleavened bread made of whole meal flour baked in the tandoor.

Onion Kulcha

Naan with a stuffing of onions and spices.

Spinach Naan

Spinach Naan With Garlic

Leavened bread of spinach, made of plain flour, baked in the tandoor.

Kababi Kulcha

Naan with a stuffing of mildly spiced tandoori minced lamb and chicken.

Lacha Paratha

Layered bread made of unleavened whole meal flour baked in the tandoor.

Beef Jalfrazy

This mouth watering dish cocked with crushed tomatoes, onion, capsicums, and fresh coriander.

Beef Madras

A favorite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic, and spices.

Beef Do Pyaza

Diced lean Beef cooked with onion, capsicums, ginger garlic, fresh coriander, and spices.

Beef Korma

Traditionally, a mild dish cooked in a creamy cashew sauce.

Beef Rogan Josh

A mouth watering dish originally mastered by the Royal Mughal chefs. Lean beef cooked with onions, tomatoes, and roasted aromatic spices.

Balti Beef

Chef's specialty ingredient with tomato and onion gravy cooked in yogurt, cream fragrantly, and cashew nut sauce.

Beef Saag

A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic, and spices.

Devilled Beef

Fiery hot dish from Srilanka.

Beef Vindaloo

A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices.

Beef Achari

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. A tangy dish with Indian hot pickle flavors.

Paneer Chilli

Eight pieces. Soft cottage cheese cubes, diced capsicum, green chillies, and in house sauces tossed in Chinese wok.

Veg Manchurian

Eight pieces. Small balls made out of cabbage, carrots, potato, and corn flour deep fried. Then tossed with in house sauce in Chinese wok and seasoned with ginger and garlic.

Veg Samosas

Two pieces. Flaky pastry filled with diced potatoes, peas, and cumin seeds then fried golden brown

Palak Pakoras

Four pieces. Sliced onions, spinach ,potato dipped in spiced chickpea batter and finished in hot oil.

Veg Springroll

Fried pastry filled with veg. Serve with sweet and sour chutney.

Onion Bhaji

four pieces. Sliced onions dipped in spiced chickpea batter and finished in hot oil.

Paneer Aalu Tikki

Four pieces. Potato and paneer mix with spice and deep fried

Paneer Tikka

Four pieces. Indian cottage cheese marinated in yogurt and spices, then skewered with capsicum and onion pieces and baked in the tandoor.

Tandoori Mushrooms

Six pieces. Fresh whole mushrooms dipped in a spicy fresh whole mushrooms dipped in a spicy garlic and yogurt blend then skewered and grilled in the tandoor.

Vegetarian Platter X 2

Two pieces each. Consists of vegetable samosa, paneer aloo tikki, onion bhaji, and spring roll.

Samosa Chaat

Crushed Samosa topped with kachumber, raita, tamarind, and mint chutney with Chef special masala

Veg Roll

Two pieces. potatoes & Peas wrapped with bread and deep fried.

Lamb Cutlets

Four pieces. Lean spring lamb cutlets dipped in a spicy marinade skewered and roasted in the tandoor.

Mixed Platter X 2

Two pieces of each. Consists of vegetable samosa, onion bhaji, seekh kebab, and chicken tikka.

Spicy Beef Roll

Two pieces. Minced beef and potatoes wrapped with bread and deep fried.

Chef Tandoori Khazana

Two pieces of tandoori chicken, two pieces of chicken tikka, two pieces of lamb cutlet, two pieces of malai chicken tikka, and two pieces of seekh kebab.

Chicken Tikka

Four pieces. Fillets of chicken marinated in yogurt and spices then skewered and grilled in the tandoor.

Tandoori Chicken Full

Tender spring chicken marinated with fresh herbs and spices skewered and grilled in the tandoor

Tandoori Chicken Half

Tender spring chicken marinated with fresh herbs and spices skewered and grilled in the tandoor

Lamb Mince Kebeb

Four pieces. Lean minced lamb and chicken mixed with a spiced onion, garlic and ginger paste, and skewered and roasted in the tandoor.

Fish Tikka

Four pieces. Filleted rockling fish marinated in yogurt, mustard oil, and spices skewered and grilled in the tandoor.

Murg Malai Tikka

Four pieces. A beautifully mild dish. Fillets of chicken marinated in yogurt, crushed cashews, white pepper and fresh ground spices, and grilled in the tandoor.

Palak Paneer

Cubes of Indian cottage cheese cooked with spinach, tomatoes, ginger, garlic, and spices.

Veg Korma

Fresh garden vegetable with spices and nut sauce.

Amritsari Chole

Chickpeas cooked with onions, tomatoes, ginger, garlic, turmeric, and amchur (a tangy green mango spice), giving the dish its unique North Indian flavour.

Malai Kofta

Kofta served in a creamy curry. Garnished with cream and fresh coriander.

Pampkin Daal

Chunky pumpkin cooked with yellow split lentils, ginger, garlic, and spices.

Aaloo Gobi

Potatoes and florets of cauliflower cooked with tomatoes, cumin seeds, turmeric, coriander, and spices.

Aaloo Saag

Chunky potatoes and spinach cooked with tomatoes, ginger, garlic, and spices.

Daal Makhani

A creamy thick curry of black lentils and kidney beans slow cooked with tomatoes and spices.

Baigan Bharta (egg Plant Meshed)

A must for eggplant lovers. Tandoor roasted eggplant, mashed, and finished with tomato, onion, ginger, and freshly ground spices.

Jeera Aaloo

Chunky potatoes cooked with cumin seeds, turmeric, coriander, and spices.

Kofta Saagwala

Mounds of Indian mixed vegetable kofta and spices, finished in hot oil. Then cooked with spinach and spices in a creamy thick sauce.

Mushroom Mattar

Fresh white mushrooms and peas cooked with ginger, garlic, tomatoes, and spices in a creamy sauce.

Paneer Korma

Indian Cottage cheese cube cooked in creamy cashew sauce.

Tarka Daal

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes, and turmeric.

Veg Kofta Curry

Vegetable kofta balls cooked in a creamy sauce.

Pampkin Masala

Butternut pumpkin cooked with onion, capsicum, tomatoes, and vegetable gravy.

Paneer Makhani

Indian Cottage cheese cube cooked in Makhani sauce.

Paneer Lavabdar

Cottage cheese mixed with onion, capsicum, garlic, and simmered in light chef's special sauce.

Paneer Tikka Masala

Paneer tossed with tomato base sauce with onion and capsicum.

Vegetable Khajana

Fresh seasonal vegetables cooked with tomatoes, ginger, garlic, and special mix of spices.

Aaloo Mattar

Potatoes and peas cooked with tomatoes and ground spices.

Mattar Paneer

Indian cottage cheese and green peas cooked in cashew & creamy vegetable tomatoes based sauce.

Bengali Fish

A popular dish from the East Indian coast cocked with onions, garlic, ginger, and tomatoes and fresh ground spices.

Cconut Prawn Curry

A specialty of Kerala, cooked with fragrant spices, and coconut milk.

Garlic Chilly Prawn

Prawn Jalfrazy

This mouth watering dish cocked with crushed tomatoes, onion, capsicums, and fresh coriander.

Prawn Madrs

A favorite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic, and spices.

Prawn Vindaloo

A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices.

Fish Vindaloo

A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices.

Fish Madras

A favorite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic, and spices.

Chicken Biryani

Basmati rice cooked with chicken. Infused with fresh spices and garnished with fresh coriander. A delicious dish

Basmati Rice

Plain, steamed basmati rice.

Saffron Rice

Basmati rice cooked with saffron.

Coconut Rice

Basmati rice cooked with coconut milk, roasted mustard seeds, and desiccated coconut.

Vegetable Rice

Beef Biryani

Basmati rice cooked with beef. Infused with fresh spices and garnished with fresh coriander. A delicious dish

Fish Biryani

Basmati rice cooked with fish. Infused with fresh spices and garnished with fresh coriander. A delicious dish.

Kashmiri Pulao

Basmati rice mixed with cashews, almonds, and sultanas and desiccated coconut.

Lamb Biryani

Basmati rice cooked with lamb. Infused with fresh spices and garnished with fresh coriander. A delicious dish

Prawn Biryani

Basmati rice cooked with prawns. Infused with fresh spices and garnished with fresh coriander. A delicious dish.

Vegetable Biryani

Basmati rice cooked with seasonal vegetable. Infused with fresh spices and garnished with fresh coriander. A delicious dish.

Peas Pulav

Basmati rice cooked with sautéed peas and spices.

Jeera Rice

Basmati rice cooked with cumin seeds.

Coke 1.25lt Bottle

Coke Zero 1.25lt Bottle

Fanta 1.25 Lt Bottle

Lemon Lime & Bitters

Mango Lassi

Ginger Ale Glass Bottle

Jug Of Soft Drinks

Keri Apple Juice

300ml bottle.

Keri Orange Juice

300ml bottle.

Soda Water Glass Bottles

Sp. Minaral Water

Sprite 1.25lt Bottle

Sprite Glass Bottle

Coke Glass Bottle

Coke Zero ( No Suger) Glass Bottle

Papadums

Six pieces.

Kechumber

Small serve of diced fresh red onions, tomatoes, and cucumber tossed with chaat masala and good drizzle of lemon juice.

Achaar Veg Pickle

A spicy and tangy Indian vegetable pickle enjoyed with starter or main for an extra kick.

Mango Chutney

A delicious sweet and sour stewed mango paste. A perfect fruity accompaniment to our dishes.

Mint Chutney

Yogurt mixed with fresh mint, green chillies, and spices.

Raita

Yogurt mixed with cucumber, ground roasted cumin seeds, and coriander

Tamarind Chutney

A sweet and tangy sauce, a perfect match for our vegetable samosas.

Yogurt

Sliced Red Onion

Garden Fresh Salad

Sliced red onions, cucumber, tomatoes, and green leaves tossed with lemon juice and chaat masala.

Green Chilli

Chocolate Ice Cream

Gajar Halwa

One of the most popular indian dessert. grated carrots, milk, sugar and nuts are stirred and cooked together.

Mango Kulfi

Premium mango kulfi made with alphonso mango pulp and topped with crushed cashews. kulfi - a dense and creamy frozen indian ice cream specially prepared by our chef.

Vanilla Ice Cream

Gulab Jamun

Creamed milk dumpling infused with green cardamom, served warm in a sugar syrup with a touch of desiccated coconut.

Pista Kulfi