Franco's Bistro

Rigatoni Alla Bolognese

Bolognese style creamy tomato meat sauce

Pappardelle Al Porcini

Porcini mushrooms with truffle oil

Penne Alla Vodka

Vodka tomato sauce

Gnocchi Alla Sorrentina

Fresh mozzarella and tomato sauce

Cacio E Pepe

Linguine with pecorino romano, butter and fresh cracked pepper

Penne Pomodoro

Choice of pasta with tomato sauce made fresh daily

Melanzane Alla Parmigiana

Eggplant parmigiana with spaghetti tomato sauce and basil

Tortellini Alfredo

Cheese tortellini in an alfredo sauce

Rigatoni Alla Genovese

Tossed with a sauce of veal and beef

Carbonara

Imported parma pancetta, onion and egg yolk with parmesan cheese

Ravioli Alla Bolognese

Cheese ravioli in creamy tomato meat sauce

Pescatore

Clams, jumbo shrimp, calamari in a light tomato sauce over linguine

Shrimp Fradiavolo

Jumbo shrimp in a spicy tomato sauce over linguine

Risotto Al Frutti Di Mare

Clams, jumbo shrimp and calamari in a light tomato sauce

Risotto Al Porcini

Porcini mushrooms with truffle oil

Pappardelle Amalfi

Roasted eggplant, light tomato cream sauce, fresh mozzarella and basil

Red Linguini Vongole

Sacchetti

Cheese sacchetti, with a light sauce of pecorino romano, butter and truffle oil

Linguini Alle Vongole White

Clams, garlic and olive oil in a red or white sauce

Pollo Parmigiana

Pounded Chicken Parmigiana with Spaghetti and tomato basil sauce.

Pollo Francaise

Chicken breast sautéed in a lemon, butter and white wine sauce

Pollo Milanese

Breaded chicken breast with arugula salad topped with diced tomatoes, and balsamicdressing

Pollo Alla Fiorentina

Pan seared chicken breast topped with mozzarella cheese on a bed of spinach in a light cream sauce

Cotoletta Di Vitello Alla Parmigiana

Pounded and breaded Dutch veal chop parmigiana style with spaghetti and tomatobasil sauce

Cotoletta Di Vitello Alla Milanese

Pork Chop

Hatfield pork chop pan seared and topped with a light cream champagne mushroomsauce

Scaloppine Di Vitello Alla Boscaiola

Dutch Veal scaloppini with mixed mushrooms and asparagus tips in a light chardonnaysauce

Battuta Di Pollo

Grilled chicken breast topped with mixed organic green salad and shaved parmesan

Pollo Sorrentina

Pan seared chicken breast topped with eggplant Mozzarella cheese, In a light tomato sauce.

Pollo Al Marsala

Chicken breast sautéed with mushrooms in a rich marsala wine sauce

Scaloppine Di Vitello Al Limone

Dutch Veal scaloppini in a white wine, lemon and caper sauce

Cesare Salad

Hearts of romaine, croutons, parmesan shavings with caesar dressing

Caprese Salad

Fresh mozzarella, fresh tomato, basil with balsamic vinegar fig glaze

Wedge Salad

Iceberg wedge, tomatoes, bacon with crumbled blue cheese dressing

Pere E Gorgonzola Salad

Organic mixed greens, pear, gorgonzola cheese, candied walnuts with balsamic vinaigrette dressing

Chopped Salad

Organic mixed greens, hard-boiled egg, chickpeas, bacon, gorgonzola cheese, toasted almonds, tomatoes with balsamic vinaigrette dressing

Mista Salad

Organic mixed green salad, fresh tomato with balsamic vinaigrette dressing

Arugula Salad

Arugula, fennel, shaved parmesan, marinated diced tomatoes with balsamic vinaigrette dressing

Avocado Salad

Avocado, organic mixed greens, fresh mozzarella, red and yellow peppers with balsamic vinaigrette dressing

Meatballs

Broccoli Rabe

Asparagi Gratinati

Sauteed Peas With Onions

Spinach

Pasta E Fagioli

Tuscan white bean soup with pasta ditalini

Tiramisu

Profiteroles

Cannoli

Ricotta Cheesecake

Tartufo

Lemon Sorbet

Chocolate Ice Cream

Vanilla Ice Cream

Pistachio Ice Cream

Black Forest Chocolate Cake

Lemoncello Cake

Prosciutto E Melone

Imported Parma prosciutto with melon

Meatball

Burrata

Soft mozzarella cheese with arugula and Prosciutto topped with a fig Balsamic Glaze.

Carpaccio Di Manzo

Carpaccio of beef tenderloin with arugula, oil and lemon dressing and shaved parmesan

Salmone Affumicto

Smoked salmon served with red onions, capers and toast

Gamberi Oreganate

Jumbo Shrimp topped with herbs and breadcrumbs

Medaglioni D Granchio

Maryland jumbo lump crab cakes, served on bed of organic mixed greens

Frittura Di Calamaretti

Fried calamari with zucchini and spicy tomato sauce

Clams Oreganate

Tender clams topped with herbs and breadcrumbs

Torre Di Melanzane

Traditional eggplant parmigiana with mozzarella, parmesan and tomato sauce

Salmone

Almond crusted Scottish salmon in an orange reduction

Sole Francaise

Medaglioni Di Granchio

Maryland jumbo lump crab cakes tossed with house spices

Branzino Piccata

Branzino Marechiaro

Baked fillet of Branzino with garlic, fresh tomatoes, white wine and garnished with