Taj Indian and Indo-Chinese Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Non Veg Entrees- Gluten Free
Chicken Tikki Masala (white Meat)
Grilled chicken chunks cooked in tomato sauce with a touch of cream.
Butter Chicken (dark Meat)
Grilled Chicken cooked in tomato sauce with touch of cream and butter
Chicken Curry
Tender cubes of chicken in gravy with coriander and cumin flavor.
Chicken Khorma
Tender cubes of chicken in a delicious cashew creamy gravy with a distinctice coriander and cumin flavor.
Lamb Curry
Tender pieces of lamb (boneless) cooked in freshly ground spices with onions, served with tomato gravy.
Lamb Korma
Tender pieces of lamb (boneless) in delicious cashew creamy gravy with coriander and cumin flavor.
Lamb Tikka Masala
Tender piece of lamb cooked in tomato sauce with touch of cream.
Chicken Vindaloo
Tender cubes of chicken and potatoes in gravy with coriander and cumin flavor.
Lamb Saag
Boneless lamb cooked in spinach and mild sauce.
Chicken Saag
Boneless chicken cooked in spinach and mild sauce.
Lamb Vindal
Tender cubes of lamb and alu in gravy with coriander and cumin flavor.
Chicken Tikka Sag
Grilled chicken chunks cooked in tomato sauce with a touch of cream and spinach
Chicken Chettinadu
Boneless chicken seasoned with chetinadu spices and tempered with onions and tomatoes with touch of coconut milk
Kadai Chicken
Chunks of chicken seasoned with our special house ground masala with oinons, bell peppers and tomato.
Goat Curry
Tender pieces of goat with bones cooked in freshly ground spices with onions, served with tomato gravy.
Goat Vindallo
Tender pieces of goat with bones cooked in freshly ground spices with potatoes, onions, served with tomato gravy.
Andhra Chicken
Mildly spiced chicken with bones cooked in hot sacue and spices in south Indian andhra style.
Goat Khorma
Tender pieces of goat with bones in Cashew creamy gravy with coriander and cumin flavor.
Lamb Fry
Tender piece of lamb fried in mild brown sauce and spices.
Goat Saag
Tender pieces of goat with bones cooked in freshly ground spices with onions, served with tomato gravy with touch of spinach
Karaikudi Chicken
Chicken seasoned with our chefs special spcies with onions and tomatoes.
Egg Curry
Two broiled egg's cooked in freshly ground spices with onions and tomato gravy.
Chicken Mughlai
Pieces of chicken in a creamy gravy with egg and coriander.
Methi Chicken
Boneless chicken cooked with methi (fenugreek leaves) and mild sauce.
Chicken Fry
Chicken Pan fried in mild brown sauce and spices.
Green Chicken
Finely chopped hibiscus sabdariffa, edible plant from south India cooked with chicken in sauce.
Goat Fry
Tender piece of goat with bones fried in mild brown sauce and spices.
Breads and Extras
Garlic Naan
Leavened bread topped with.
Naan
Leavened bread baked in a clay oven.
Coconut Naan
Leavened bread stuffed with coconut and baked in a clay oven.
Rice
Boiled Indian basmati rice.
Biryani Rice
Aloo Naan
Leavened bread stuffed with potatoes and peas and baked in a clay oven.
Raitha 8oz
Yogurt with onions, chilli and carrots.
Onion Kulcha
Naan sprinkled with fresh onion and light spices.
Puri (2 Pieces)
Two pieces of fried fluffy bread.
Chapati (2 Pieces)
Soft thin bread.
Tandoori Roti
Soft thin whole wheat bread.
Papad (4 Pieces)
Batura
(Naan Deep Fried )Fried large puffy bread.
Chutneys- Select One
Coconut and peanut/mint/tamarind/ginger.
Sambhar 12oz
Lentils cooked with onions. Tomatos, and mixed with spices.
Vegetarian Entrees- Gluten Free
Saag Paneer
Spinach and homemade cheese (paneer) cooked with tomatoes, onions, and Indian spices with creamy sauce
Paneer Tikka Masala
Homemade cheese (paneer) cooked in tomato sauce with a touch of cream.
Chenna Masala
A combo of chickpeas, onions, and tomatoes in a rich sauce.
Navaratan Khorma
Nine fresh garden vegetables gently simmered in a spice laced cream sauce.
Veg Tikka Masala
Vegetables cooked in tomato sauce with a touch of cream.
Aloo Mutter
Potato and fresh garden peas lightly seasoned with fresh herbs.
Dal Curry
Yellow lentils sauteed with onions, tomatoes, cumin and garlic.
Eggplant Curry
Fresh eggplant cooked with tomatoes, onions and Indian spices.
Malai Kofta(gluten)
Marinated cabage, carrot, alu, and paneer saut?ed with onions and cawsnet gravy.
Aloo Gobi
Potatoes, cauliflower, saut?ed with onions, sauce and mild Indian spices.
Chenna Saag (chick Peas)
Chenna cooked with ginger and garlic in fresh spinach.
Mutter Paneer
Homemade cheese cubes and gresh garden peas lightly seasoned with fresh herbs.
Aloo Saag
Potatoes cooked with ginger and garlic in fresh spinach.
Mix Veg Curry
Mixed veggies sauted then cooked with herbs and spices.
Saag Dal
Yellow lentils cooked with ginger and garlic in fresh spinach.
Veg Saag
Vegetables cooked with ginger and garlic in fresh spinach. Can be substituted with coconut milk.
Saahi Panner
homemade cheese (paneer) cooked with cashew nut cream sauce
Veg Khorma
Garden fresh vegetables cooked in a creamy gravy.
Kadai Paneer
Homemade cheese cooked with bell pepper, tomatos, onions, and Indian spices.
Appetizers- Gluten Free
Veggie Samosa (2) - Gluten
Triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.
Pakora- Onion/spinach
Fresh spinach and onion and chickpea flour fritters, served with chutney.
Cut Mirchi Bajji
Hot green peppers with chickpeas flour, fried cut again and deep fried.
Onion Mirchi Bajji (2)
Hot green peppers mixed with chickpea flour, fried and stuffed with onions in lime juice.
Punugulu (bondo) (chefs Spl)- Gluten
Lentil balls mixed with onions, chilli and cilantro and fried.
Plain Mirchi Bajji (2)
Hot green peppers mixed with chickpea flour and fried.
Hyderadabi Dum Biryani- Gluten-Free
Chicken Biryani
A combo of rice cooked in steam with chicken blended with spices. Served with gravy and raita.
Lamb Biryani
Fresh lamb cooked with onion, peas, seasonal herbs and spices.
Special Veg Biryani - Gluten
A combination of rice cooked in steam with spices, paneer, gobi manchurian, veg manchurian cooked in Yogurt, Lemon sauce
Veg Biryani
A combo of rice cooked in steam with veggies blended with spices. Served with gravy and raita.
Egg Biryani
A combo of rice cooked in steam with boiled eggs blended with spices. Served with gravy and raita.
Shrimp Biryani
Fresh shrimp cooked with onion, peas, seasonal herbs and spices.
Goat Biryani
A combo of rice cooked in steam with goat meat with bones blended with spices. Served with gravy and raita.
Taj Special Chicken Biryani - Gluten
A combo of rice cooked in steam with spices, boneless chicken cooked in yogurt, lemon sauce.
Vegetarian Appetizers
Gobi 65 (chefs Spl)
Cauliflower seasoned with spices and cooked in yogurt, lemon sauce.
Gobi Manchuria
Marinated cauliflower saut?ed with ginger, garlic, green onions and soy sauce.
Chilli Paneer
Bite-sized paneer cooked with bell peppers, ginger, garlic, and soy sauce.
Chicken Appetizers
Chicken Manchurian
Diced chicken in mildly spiced soya garlic sauce cooked with fresh cilantro, chilies, ginger, and onion.
Chicken 5-5-5 (chefs Spl)
Chicken seasoned with spices and cooked with sour cream and mint.
Chicken 65
Chicken seasoned with spices and cooked in yogurt, lemon sauce.
Chilli Chicken
Bite size chunks of chicken seasoned with spices and cooked in chilli sauce.
Drinks
Mango Lassi
Yogurt mixed with mango pulp and churned to get the creamy drink.
Lassi (salt/sweet)
Yogurt mixed with salt/sweet and churned to get the creamy yogurt drink.
Indo Chinese
Hakka Noodles
Hakka noodles sauteed with ginger, garlic and fine chopped vegetables/egg/chicken/shrimp.
Fried Rice
Rice sauteed with ginger, garlic and fine chopped vegetables/egg/chicken/shrimp.
Chaat
Chaat
samosa chaat vegetable samosas topped with hot chickpea sauce, onions, garlic, and tamarind sauce.
North Indian Appetizers
Cholle Batura (chefs Spl)
Large puffy bread served with chickpeas cooked in spicy masala.
Cholle Puri
Chickpeas cooked in spicy masala served with fluffy wheat bread.
Puri Bhaji
Potatoes and onions cooked to perfection. Served with fried fluffy wheat bread.
Chapati Bhaji
Mixed veggies and onions cooked to perfection served with soft thin whole wheat bread seasoned with oil.
South Indian Appetizers- Gluten Free
Medu Vada
Fried lentil donuts served with sambhar and chutneys.
Sambhar Vada (3)
Fried lentil donuts served in a bowl of sambhar.
Seafood Entrees- Gluten Free
Shrimp Tikka Masala
Shrimp cooked in tomato sauce with a touch of cream.
Fish Curry
Talapia Fish cooked in traditional sauce made with tomatoes, onions and ginger garlic paste.
Shrimp Masala
Shrimp cooked in ground spices with onions and tomato gravy.
Fish Tikka Masala
Talapia Fish cooked in tomato sauce with a touch of cream.
Shrimp Fry
shrimp pan fried in mild brown ginger,garlic sauce and spices.
Shrimp Sag
Shrimp cooked in spinach and mild sauce.
Tandoori
Half Chicken Tandoori
chicken marinated in spcies and yogurt. Grilled and roasted in clay oven.(2 LEG, 1 THIGH, 1 BREAST)
Full Chicken Tandoori
Full chicken marinated in spcies and yogurt. Grilled and roasted in clay oven. (4 LEG, 2 THIGH, 2 BREAST)
Chicken Tikka Kabab (white Meat)
chicken BREAST marinated in spices and yogurt and grilled - grilled and roasted in clay oven.
Taj Grill
Combo of tandoori chicken, shrimp, and chicken tikka kebab. (2 LEG, 1 THIGH, 2 BREAST, SHRIMP)
Kid's Menu
Kid's Noodles
Kid's noodles with vegetables and eggs.
Desserts
Mango Fruit Custard
A combo of fruits and fresh mango custard.