Taj Indian and Indo-Chinese Cuisine

Chicken Tikki Masala (white Meat)

Grilled chicken chunks cooked in tomato sauce with a touch of cream.

Butter Chicken (dark Meat)

Grilled Chicken cooked in tomato sauce with touch of cream and butter

Chicken Curry

Tender cubes of chicken in gravy with coriander and cumin flavor.

Chicken Khorma

Tender cubes of chicken in a delicious cashew creamy gravy with a distinctice coriander and cumin flavor.

Lamb Curry

Tender pieces of lamb (boneless) cooked in freshly ground spices with onions, served with tomato gravy.

Lamb Korma

Tender pieces of lamb (boneless) in delicious cashew creamy gravy with coriander and cumin flavor.

Lamb Tikka Masala

Tender piece of lamb cooked in tomato sauce with touch of cream.

Chicken Vindaloo

Tender cubes of chicken and potatoes in gravy with coriander and cumin flavor.

Lamb Saag

Boneless lamb cooked in spinach and mild sauce.

Chicken Saag

Boneless chicken cooked in spinach and mild sauce.

Lamb Vindal

Tender cubes of lamb and alu in gravy with coriander and cumin flavor.

Chicken Tikka Sag

Grilled chicken chunks cooked in tomato sauce with a touch of cream and spinach

Chicken Chettinadu

Boneless chicken seasoned with chetinadu spices and tempered with onions and tomatoes with touch of coconut milk

Kadai Chicken

Chunks of chicken seasoned with our special house ground masala with oinons, bell peppers and tomato.

Goat Curry

Tender pieces of goat with bones cooked in freshly ground spices with onions, served with tomato gravy.

Goat Vindallo

Tender pieces of goat with bones cooked in freshly ground spices with potatoes, onions, served with tomato gravy.

Andhra Chicken

Mildly spiced chicken with bones cooked in hot sacue and spices in south Indian andhra style.

Goat Khorma

Tender pieces of goat with bones in Cashew creamy gravy with coriander and cumin flavor.

Lamb Fry

Tender piece of lamb fried in mild brown sauce and spices.

Goat Saag

Tender pieces of goat with bones cooked in freshly ground spices with onions, served with tomato gravy with touch of spinach

Karaikudi Chicken

Chicken seasoned with our chefs special spcies with onions and tomatoes.

Egg Curry

Two broiled egg's cooked in freshly ground spices with onions and tomato gravy.

Chicken Mughlai

Pieces of chicken in a creamy gravy with egg and coriander.

Methi Chicken

Boneless chicken cooked with methi (fenugreek leaves) and mild sauce.

Chicken Fry

Chicken Pan fried in mild brown sauce and spices.

Green Chicken

Finely chopped hibiscus sabdariffa, edible plant from south India cooked with chicken in sauce.

Goat Fry

Tender piece of goat with bones fried in mild brown sauce and spices.

Garlic Naan

Leavened bread topped with.

Naan

Leavened bread baked in a clay oven.

Coconut Naan

Leavened bread stuffed with coconut and baked in a clay oven.

Rice

Boiled Indian basmati rice.

Biryani Rice

Aloo Naan

Leavened bread stuffed with potatoes and peas and baked in a clay oven.

Raitha 8oz

Yogurt with onions, chilli and carrots.

Onion Kulcha

Naan sprinkled with fresh onion and light spices.

Puri (2 Pieces)

Two pieces of fried fluffy bread.

Chapati (2 Pieces)

Soft thin bread.

Tandoori Roti

Soft thin whole wheat bread.

Papad (4 Pieces)

Batura

(Naan Deep Fried )Fried large puffy bread.

Chutneys- Select One

Coconut and peanut/mint/tamarind/ginger.

Sambhar 12oz

Lentils cooked with onions. Tomatos, and mixed with spices.

Saag Paneer

Spinach and homemade cheese (paneer) cooked with tomatoes, onions, and Indian spices with creamy sauce

Paneer Tikka Masala

Homemade cheese (paneer) cooked in tomato sauce with a touch of cream.

Chenna Masala

A combo of chickpeas, onions, and tomatoes in a rich sauce.

Navaratan Khorma

Nine fresh garden vegetables gently simmered in a spice laced cream sauce.

Veg Tikka Masala

Vegetables cooked in tomato sauce with a touch of cream.

Aloo Mutter

Potato and fresh garden peas lightly seasoned with fresh herbs.

Dal Curry

Yellow lentils sauteed with onions, tomatoes, cumin and garlic.

Eggplant Curry

Fresh eggplant cooked with tomatoes, onions and Indian spices.

Malai Kofta(gluten)

Marinated cabage, carrot, alu, and paneer saut?ed with onions and cawsnet gravy.

Aloo Gobi

Potatoes, cauliflower, saut?ed with onions, sauce and mild Indian spices.

Chenna Saag (chick Peas)

Chenna cooked with ginger and garlic in fresh spinach.

Mutter Paneer

Homemade cheese cubes and gresh garden peas lightly seasoned with fresh herbs.

Aloo Saag

Potatoes cooked with ginger and garlic in fresh spinach.

Mix Veg Curry

Mixed veggies sauted then cooked with herbs and spices.

Saag Dal

Yellow lentils cooked with ginger and garlic in fresh spinach.

Veg Saag

Vegetables cooked with ginger and garlic in fresh spinach. Can be substituted with coconut milk.

Saahi Panner

homemade cheese (paneer) cooked with cashew nut cream sauce

Veg Khorma

Garden fresh vegetables cooked in a creamy gravy.

Kadai Paneer

Homemade cheese cooked with bell pepper, tomatos, onions, and Indian spices.

Veggie Samosa (2) - Gluten

Triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.

Pakora- Onion/spinach

Fresh spinach and onion and chickpea flour fritters, served with chutney.

Cut Mirchi Bajji

Hot green peppers with chickpeas flour, fried cut again and deep fried.

Onion Mirchi Bajji (2)

Hot green peppers mixed with chickpea flour, fried and stuffed with onions in lime juice.

Punugulu (bondo) (chefs Spl)- Gluten

Lentil balls mixed with onions, chilli and cilantro and fried.

Plain Mirchi Bajji (2)

Hot green peppers mixed with chickpea flour and fried.

Chicken Biryani

A combo of rice cooked in steam with chicken blended with spices. Served with gravy and raita.

Lamb Biryani

Fresh lamb cooked with onion, peas, seasonal herbs and spices.

Special Veg Biryani - Gluten

A combination of rice cooked in steam with spices, paneer, gobi manchurian, veg manchurian cooked in Yogurt, Lemon sauce

Veg Biryani

A combo of rice cooked in steam with veggies blended with spices. Served with gravy and raita.

Egg Biryani

A combo of rice cooked in steam with boiled eggs blended with spices. Served with gravy and raita.

Shrimp Biryani

Fresh shrimp cooked with onion, peas, seasonal herbs and spices.

Goat Biryani

A combo of rice cooked in steam with goat meat with bones blended with spices. Served with gravy and raita.

Taj Special Chicken Biryani - Gluten

A combo of rice cooked in steam with spices, boneless chicken cooked in yogurt, lemon sauce.

Gobi 65 (chefs Spl)

Cauliflower seasoned with spices and cooked in yogurt, lemon sauce.

Gobi Manchuria

Marinated cauliflower saut?ed with ginger, garlic, green onions and soy sauce.

Chilli Paneer

Bite-sized paneer cooked with bell peppers, ginger, garlic, and soy sauce.

Chicken Manchurian

Diced chicken in mildly spiced soya garlic sauce cooked with fresh cilantro, chilies, ginger, and onion.

Chicken 5-5-5 (chefs Spl)

Chicken seasoned with spices and cooked with sour cream and mint.

Chicken 65

Chicken seasoned with spices and cooked in yogurt, lemon sauce.

Chilli Chicken

Bite size chunks of chicken seasoned with spices and cooked in chilli sauce.

Mango Lassi

Yogurt mixed with mango pulp and churned to get the creamy drink.

Lassi (salt/sweet)

Yogurt mixed with salt/sweet and churned to get the creamy yogurt drink.

Hakka Noodles

Hakka noodles sauteed with ginger, garlic and fine chopped vegetables/egg/chicken/shrimp.

Fried Rice

Rice sauteed with ginger, garlic and fine chopped vegetables/egg/chicken/shrimp.

Chaat

samosa chaat vegetable samosas topped with hot chickpea sauce, onions, garlic, and tamarind sauce.

Cholle Batura (chefs Spl)

Large puffy bread served with chickpeas cooked in spicy masala.

Cholle Puri

Chickpeas cooked in spicy masala served with fluffy wheat bread.

Puri Bhaji

Potatoes and onions cooked to perfection. Served with fried fluffy wheat bread.

Chapati Bhaji

Mixed veggies and onions cooked to perfection served with soft thin whole wheat bread seasoned with oil.

Medu Vada

Fried lentil donuts served with sambhar and chutneys.

Sambhar Vada (3)

Fried lentil donuts served in a bowl of sambhar.

Shrimp Tikka Masala

Shrimp cooked in tomato sauce with a touch of cream.

Fish Curry

Talapia Fish cooked in traditional sauce made with tomatoes, onions and ginger garlic paste.

Shrimp Masala

Shrimp cooked in ground spices with onions and tomato gravy.

Fish Tikka Masala

Talapia Fish cooked in tomato sauce with a touch of cream.

Shrimp Fry

shrimp pan fried in mild brown ginger,garlic sauce and spices.

Shrimp Sag

Shrimp cooked in spinach and mild sauce.

Half Chicken Tandoori

chicken marinated in spcies and yogurt. Grilled and roasted in clay oven.(2 LEG, 1 THIGH, 1 BREAST)

Full Chicken Tandoori

Full chicken marinated in spcies and yogurt. Grilled and roasted in clay oven. (4 LEG, 2 THIGH, 2 BREAST)

Chicken Tikka Kabab (white Meat)

chicken BREAST marinated in spices and yogurt and grilled - grilled and roasted in clay oven.

Taj Grill

Combo of tandoori chicken, shrimp, and chicken tikka kebab. (2 LEG, 1 THIGH, 2 BREAST, SHRIMP)

Kid's Noodles

Kid's noodles with vegetables and eggs.

Mango Fruit Custard

A combo of fruits and fresh mango custard.