Portland Pie
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Specialty Pies
Nor'easter Buffalo
Bleu cheese dressing, grilled buffalo chicken smothered in hot sauce and three cheese blend. Side of celery.
Old Port Pepperoni
Red sauce, layers of our specialty hand-sliced pepperoni and three cheese blend.
Cape Neddick 'roni Mozzarella
Marinara sauce, fresh mozzarella, three cheese blend, our specialty hand-sliced pepperoni and sweet basil.
Harbormaster Bbq
Red sauce, sliced chicken smothered in BBQ sauce, caramelized onion, smoked bacon and three cheese blend.
The County Twice Baked Potato
Mashed potato, caramelized onion, bacon and cheddar, garnished with a sour cream drizzle and scallions.
Bradbury Mountain Mushroom Goat Cheese
Garlic and olive oil, three cheese blend, portobello, crimini and button mushrooms, finished with arugula, goat cheese and balsamic reduction.
Monhegan Steak Bomb
Garlic and olive oil, American cheese, Montreal-seasoned steak, mushroom, onion and green pepper sautéed in fresh garlic, and three cheese blend.
Old Orchard Roasted Veggie
Red sauce, green pepper, fire roasted red pepper, mushroom, artichoke heart, fresh garlic, three cheese blend and crushed red pepper.
Wolfe's Neck Alfredo
Alfredo sauce, sliced chicken, smoked bacon, fresh tomato and three cheese blend.
Merrimack River Margherita
Marinara sauce, fresh mozzarella and sweet basil.
Pawtuckaway Parmesan
Marinara sauce, provolone, meatballs, breaded chicken cutlets, parmesan, three cheese blend and sweet basil.
Eastport Breakfast
White pizza topped with scrambled eggs, sausage, bacon, ham, cheddar and three cheese blend.
Mount Katahdin Pesto
Pesto sauce, fresh spinach, artichoke heart, sliced tomato and three cheese blend.
Crescent Beach Cheeseburger
Ketchup and mustard base, American cheese, hamburger, onion, bacon, and three cheese blend. Finished with romaine, sesame seeds and pickles.
Moosehead Loaded
Red sauce, sweet Italian sausage, pepperoni, red onion, green pepper, fresh mushroom and three cheese blend.
Great Diamond White
Garlic and olive oil, sliced tomato, feta, sweet basil and three cheese blend.
Build Your Own Pizza
16" Large Cheese Pizza
10* Personal Cheese Pizza
14" Crispy Thin Crust Pizza
10* Gluten-free Basil
10* Cauliflower Crust
Appetizers
Cheesy Breadsticks
Our signature dough lightly seasoned with oregano, topped with cheese and baked to perfection. Served with a side of marinara.
Chicken Finger Basket
Breaded chicken tenders baked until golden. Served with fries and dipping sauce.
Baked Potato Fries
A full pound of golden baked French fries covered in melted cheese, smoked bacon and topped with chives. Served with a side of sour cream.
Spinach & Bacon Stuffed Mushrooms
Fresh button mushrooms stuffed with spinach, bacon, garlic and cream cheese filling, topped with melted artisan cheese.
Nacho Grande
Southwest seasoned tortilla chips topped with melted monterey jack cheese and fresh onion, green pepper, tomato and jalapeño, finished with cilantro. Topped with sour cream, guacamole and our freshly-made pico de gallo.
Just Want French Fries?
Vegan. A full pound of our signature fries baked until golden and crispy.
Caprese Sliders
Sliced tomato, fresh mozzarella & basil drizzled with olive oil and a balsamic reduction, served on toasted mini focaccia.
Hummus Plate
Vegan. Garlic hummus served with fresh veggies and house-made pita wedges.
Chicken Quesadilla
A sun-dried tomato tortilla filled with chopped chicken, sautéed veggies, monterey jack and cheddar cheese. Served with a side of sour cream and pico de gallo.
Buffalo Chicken Dip
Served hot in a crock with pretzel bites and veggies.
Spinach & Artichoke Dip
A creamy, cheesy dip served hot in a crock with tortilla chips.
Roasted Brussels Sprouts
Hot and drizzled with seasoned garlic butter, served with a side of creamy roasted red pepper dressing.
Salads
Orchard Salad
Artisan lettuce, granny smith apple, bosc pear, dried cranberry, roasted walnut and goat cheese. Served with an apple cider vinaigrette.
Caesar Salad
Crisp romaine, artisan cheese and house made croutons, tossed in Caesar dressing with lemon and cracked black pepper.
Cobb Salad
Artisan lettuce, roasted chicken, heirloom tomato, black olive, smoked bacon and egg.
Quinoa & Chicken Salad
Warm seasoned quinoa, Brussels sprout and chicken tossed with spinach, walnut, crushed garlic, heirloom tomato, shaved parmesan cheese and balsamic dressing.
Arugula Salad
Fresh arugula with parmesan and romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.
Steak & Bleu Salad
Pepper crusted flat iron steak, crisp romaine, heirloom tomato, red bell pepper, red onion and crumbled bleu cheese.
Garden Salad
Vegan. Artisan lettuce, broccoli, cucumber, tomato, mushroom, green pepper and red onion.
Roasted Beet Salad
Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese and a lemon vinaigrette.
Sandwiches
Fryeburg Fair Cheeseburger
Certified angus beef burger topped with American cheese, lettuce, tomato, red onion and pickle, finished with a mix of ketchup & mustard.
Eagle Ridge Steak Bomb
Montreal-seasoned sirloin steak covered in mushroom, green pepper and onion sautéed with garlic, layered with melted American cheese. Finished with mayonnaise.
Peaks Island Meatball Parm
Meatballs smothered in marinara sauce and layered in provolone cheese.
Downeast Buffalo
Roasted chicken marinated in buffalo sauce, layered with provolone cheese, cool diced celery and finished with a drizzle of bleu cheese dressing.
Vinalhaven Thanksgiving
Fresh roasted turkey layered with rosemary stuffing and cranberry sauce.
Owl's Head Southwest Wrap
Southwestern-spiced chicken breast, Monterey jack cheese, tomato, red onion and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole and sour cream. Served in a sun-dried tomato wrap.
Newagen Hummus Wrap
Garlic hummus with fresh spinach, red bell pepper, tomato and feta, finished with a balsamic glaze. Served in a sun-dried tomato wrap.
Castle Rock Beyond Burger
A plant-based burger topped with lettuce, tomato and ranch guacamole, served on our brioche roll.
Portlander Italian Cold Cut
Thinly sliced ham, artisan pepperoni and prosciutto with melted provolone cheese, tomato, pickled red onion and pepperoncini. Served on an Italian roll.
Acadia Turkey Apple
Roasted turkey breast, a layer of brie, fresh greens, granny smith apple slices and crispy bacon.
Blue Hill Caprese
A fresh, light option with freshly-made herbed mayo, sliced cucumber, sliced tomato and fresh mozzarella.
Beverage
2 Liter Pepsi
2 Liter Pepsi
20 Oz Root Beer
20 Oz Root Beer
2 Liter Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
20 Oz Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
2 Liter Mountain Dew
2 Liter Mountain Dew
2 Liter Starry
2 Liter Starry
20 Oz Starry
20 Oz Starry
20 Oz Pepsi
The bold, refreshing, robust cola
2 Liter Ginger Ale
2 Liter Ginger Ale
20 Oz Mt Dew
20 Oz Mt Dew
2 Liter Root Beer
2 Liter Root Beer
20 Oz Ginger Ale
20 Oz Ginger Ale
Aquafina Water
Aquafina Water
Bubly Seltzer
Bubly Seltzer
Dessert
The Giant Chocolate Chip Cookie
A fresh baked 7 inch chocolate chip cookie. serves 2-4.
Brownie
A rich homemade brownie made with Ghirardelli chocolate.
Chocolate Chip Cookie
Enjoy a delicious chocolate chip cookie
Key Lime Pie
Made with homemade graham cracker crust and our signature key lime filling.
Blueberry Cheesecake
White chocolate cheesecake with blueberry swirls.
Calzone
Nonesuch
Provolone, meatballs, tomato, garlic, basil, red sauce, and three cheese blend.
Cheese
Red sauce, ricotta and three cheese blend.
Meat-lovers
Sausage, bacon, hamburger, red sauce, ricotta and three cheese blend.
Munjoy Hill
Chicken, broccoli and alfredo sauce with ricotta and our three cheese blend.
Chips
Deep River Original
A 5 oz. bag of chips to add to your meal.
Deep River Bbq
A 5 oz. bag of chips to add to your meal.
