Black Salt

Chicken Makhani (butter Chicken)

Gluten free. It is a dish made by marinating a chicken overnight in a yogurt and spice mixture. The chicken is roasted or baked.

Chicken Tikka Masala

Gluten free. Chicken tikka masala, a dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream selkie.

Chicken Curry

Gluten free. A typical curry from the Indian subcontinent consists of chicken stewed in an onion, tomato, based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices often including turmeric, cumin-coriander, cinnamon, and cardamom.

Chicken Vindaloo

Gluten free. This recipe fresh tomato puree, garlic, ginger, onions, and whole spices, and granted a breathtakingly amazing flavor to the chicken vindaloo recipe.

Chicken Chattinad

Gluten free. The richness of the graves is increased by the addition of tomatoes, coconut, ginger, and garlic. Traditionally and the spices were grounded using grinding stones. Chettinad cuisine is loaded with distinct aromas and flavors.

Chicken Malai

Gluten free. Malai chicken or murgh malaiwala is easy to make yet very delicious preparation of chicken.

Chicken Kadhai

Gluten free. Kadai chick is a delicious Indian chicken curry where chicken is that with freshly ground spices. This spicy curry one with a man or any other Indian bread.

Madras Chicken Korma

Gluten free. Chicken korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, plenty of spices and cream that's butter, and completely delicious.

Chicken 65

Chicken Biryani

Gluten free.

Lamb Biryani

Gluten free.

Egg Biryani (max 4 Eggs)

Gluten free.

Shrimp Biryani

Gluten free.

Egg Curry

Gluten free.

Masala Egg Scrambled (black Salt)

Gluten free.

Small Pan Of Biryani Party Pack Serve (6 To 10 People)

Large Pan Of Biryani Any (serve 15 People

Goat Biryani

Gluten free.

Vegetable Biryani

Vegetarian.

Garlic Naan

Butter Naan

Aloo Parantha

Lamb Kulcha

Chili Garlic Naan

Bhature Chole

Tandoori Roti

Onion Kulcha

Basmati Stim Rice

Plain Naan

Paneer Kulcha

Poori Chole

Tandoori Chicken

Gluten free. Hung curd, ginger, garlic, lemon juice, and freshly ground spices.

Tandoori Black Salt Shrimp

Gluten free.

Tandoori Lamb Chop

Gluten free. Boneless cubed chicken marinated in ginger and homemade yogurt.

Chilly Chicken

Gluten free. Boneless chicken simmered in a special sauce with onion, pepper, and green chili.

Garlic Black Salt Chicken Tikka

Gluten free. Boneless cubed chicken marinated in ginger and homemade yogurt.

Chicken Tikka

Gluten free. Boneless cubed chicken marinated in ginger and homemade yogurt.

Malai Kabab

Gluten free. This appetizer gets the name chicken malai kabab again since malai is used. It tastes rich, creamy due to the addition of cream, ground cashews, and almonds.

Shrimp

Gluten free. Jumbo shrimp marinated in mild spices.

Fish Tikka (mahie Mahie)

Gluten free. Fillet of Mahi marinated lightly with garlic and herbs.

Any Chiken Item Party Pake Small Pan

Any Party Pake Chiken Item E Large Pan

Tandoori Mix Grill

Gluten free.

Lamb Seekh Kabab

Gluten free. Minced larb meat mixed with onion, herbs, spices, roasted, and skewers.

Veggie Samosa

Vegetarian. Samosa is traditionally made with all-purpose flour or maida. But you can swap in some of the maida for whole wheat flour (atta).

Samosa Chaat

Gluten free.

Cauliflower Manchurian

Gluten free.

Dry Paneer Chili

Gluten free.

Keema Samosa

The keema samosa is a delicious blend of minced chicken tossed along with spices and chaat masala and covered with a crispy smog covering making it perfect for the munscons.

Aloo Pappri Chaat

Gluten free.

Chilly Paneer

Gluten free. Paneer is an Indian cheese that's made from curdled milk and some sort of fruit or vegetable acid like lemon juice.

Fish Pakoda

Gluten free.

Onion Ring

Gluten free.

Baby Corn Chili Fry

Gluten free.

Chicken Supreme Pakoda

Gluten free.

Veggie Pakoda

Vegetarian. Pakoras are created with main ingredients, usually but not exclusively vegetables, dipped in a batter made from gram flour (chickpea/garbanzo bean flour with spices, and then deep-fried.

Veg Samosa Pan Small 12 Item

Veg Pakoda Small Pan

Mix Vegetable Manchurian

Vegetarian.

Mix Vegetable Pakoda

Vegetarian.

Royal Basmati Rice

Jira Rice

Veg Pullav

Dal Tadka

Bhindi Dahi Kari

Spinach Paneer Masala

Home-made cheese.

Kofta Makhani

Vegan.

Paneer Peas Masala

Vegetarian.

Paneer Butter Masala

Vegetarian.

Malai Kofta

Vegan.

Paneer Bhurji

Vegetarian.

Mix Vegetable Spinach Paneer

Vegetarian.

Lamb Kadhai

Gluten free. Lamb kadai or goat kadai is a famous North Indian curry prepared from tender larnt cubes cooked with tomatoes, onions, bell peppers, ginger, and garlic.

Lamb Tikka Masala

Gluten free. Lamb tikka masala consists of marinated meat (often in yogurt) that gets skewered and cooked over a grill until charred.

Lamb Curry

Gluten free. Simple yet delicious, lamb curry is an easy, and wholesome meal to put together. This Indian lamb curry is made with tomatoes, onions cooked with spices for a rich, and hearty dish that's perfect to make for a crowd.

Goat Curry

Gluten free. In India and mutton often refers to gold meat instead of sheep. It is cooked in numerous delicious ways. This simple and yet delicious version of goat.

Goat Tikka Masala

Gluten free. Tikka masala is a tomato and cream-either in the form of heavy cream, yogurt, or cashews based sauce with lots of traditional Indian spices, including ginger, turmeric, red chili powder-to give it that quintessential orange hue, garam masala, coriander, and cumin it is slightly sweet and Carthy in flavor.

Any Smal Size Lamb Pan Or Goat Pan 10 People Serve

Lamb Shahi Korma

Gluten free. Korma is a mild, creamy curry thickened with ground nuts, and with origins in the Mughlai cuisine of the 16th century. Shahi korma is typically made with mutton.

Goat Shahi Korma

Gluten free. Korma defies strict definition and but this Mughlai dish typically involves meat or vegetables braised in a relatively mild velvety yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone from blended almonds, cashews, coconut, or poppy seeds.

Veggie Tikka Masala

Vegetarian.

Mushroom Kadahi Masala

Vegetarian.

Okara Masala

Vegetarian.

Cauliflower Potato

Vegetarian.

Began Bartha

Vegetarian.

Aloo Gobi Masala

Vegetarian.

Vegetable Vindaloo

Vegetarian.

Began Bharwa

Vegetarian.

Any Vegetable Or Paneer Item Small Pan

Any Small Size Of Veg Item Pan

Any Extra Large Pan Of Veg Or Paneer Item

Mix Vegetable Curry

Vegetarian.

Mix Vegetable Korma

Vegetarian.

Manchow Soup

Gluten free.

Hot 'n' Sour Soup

Gluten free.

Tomato Soup

Gluten free.

Broccoli Cheese Soup

Gluten free.

Gulab Jamun

Gulab jamun is an Indian dessert of fried dough balls that are soaked in sweet and sticky sugar syrup. As per tradition and the syrup has a delicate rose flavor.

Rus Malai

The dessert is also described as a rich cake without a crust. The name itself is exotic and denotes the richness of this delicate Indian sweet.

Shrimp Tikka Masala

Gluten free. Spicy sautéed tomato paste flavored with fresh ginger, garlic paste, followed by coriander, cumin-because what Indian recipe is complete without it, finally tons of freshly squeezed lemon juice, and chopped cilantro.

Shrimp Curry

Gluten free. In shrimp, flavors have been described as shrimp-like, ocean-like, and crab-like or slightly iodine.

Shrimp Kadhai Masala

Gluten free. A prawn karahi curry is a seafood spin on the more classic and common chicken, and lamb or mutton karahi.

Shrimp Vindaloo

Gluten free. Typically, vindaloo is made up of vindaloo sauce, which is usually made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chilies, jalapeño, garlic chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.

Fish Vindaloo

Gluten free.

Fish Tikka Masala

Gluten free.

Any Shrimp Item Small Pan

Shrimp Korma

Gluten free. This easy shrimp korma is a mildly spiced fragrant Indian curry dish with a thick sauce featuring coconut milk. Serve it over rice and with a side of Indian naan bread for sopping up the sauce.

Fish Curry (tilapia)

Gluten free.