India Palace

Chicken Tikka Masala

Labadar. Boneless chicken marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic.

Butter Chicken

Tender boneless pieces of tandoor chicken sautéed with ginger, onions, and garlic in a sauce made with tomatoes, different spices, and exotic herbs.

Chicken Korma

Tender pieces of chicken in a special sauce with cashews, almonds and light cream.

Chicken Tikka Saag

Boneless piece of chicken tikka mixed in a spinach sauce with Himalayan herbs and various Indian spices.

Chicken Madras

Boneless cubes of tender young chickencooked in a curry sauce with ginger, garliconions, and Indian spices. Garnished withshredded fried potatoes.

Chicken Vindaloo

A super hot dish made with potatoes and very hot Indian spices. Pure heat wave.

Chicken Karahi

Boneless pieces of baked chicken, fresh green pepper and onions made in a karahi (a concave shaped pot like a wok). Served in small karahis.

Chicken Makhani

Bone pieces of tandoori chicken, marinated in yogurt, herbs and cooked in a sauce of tomatoes and light cream.

Chicken Jai Faregi

Boneless chicken prepared with fresh onions, bell peppers, slices of tomato, onions and green peas; flavored with Indian spices.

Chicken Curry

Braised chicken in a savory tomato, ginger, garlic, and herb sauce, with your choice of spiciness.

Shahajahani Murgh

Tender pieces of white meat of chicken sautéed with ginger, onion, garlic, and spices in robust sauce, garnished with cilantro.

Garlic Naan

Naan bread stuffed with fresh garlic cilantro and seasoning.

Naan

Traditional Indian leavened white bread made by slapping it quickly on the side of tandoor.

Onion Garlic Naan

Roasted in garlic and onion.

Aloo Naan

Stuffed bread with potato and Indian spices.

Keema Naan

Naan bread stuffed with ground lamb on cilantro green piece.

Mixed Vegetable Naan

A tasty naan stuffed with potatoes, spinach, green peas, and Indian spices.

Kabuli Naan

Clay oven baked stuffed with shredded coconut raisins cashew and almond.

Daal Naan

Yellow lentils, cilantro, and spice.

Roti

Chapati. Traditional Indian unleavened, whole wheat bread.

Paneer Kulcha

Naan stuffed with mildly spiced cottage cheese.

Onion Kulcha

Leavened white bread topped with onions, Indian spices, and cilantro.

Samosa

Deep fried spiced and shredded potato turnovers.

Chicken Tikka

Boneless pieces of chicken marinated in a special sauce, barbecued in tandoor on hot coals, served on a bed of lettuce.

Paneer Pakora

Chunks of homemade cheese make with low fat milk, rolled in chickpea flour, deep fried.

Papadam

5 pieces. Wafers Made with lentils and black pepper...

Aloo Tikka

A packet of spiced vegetable deep fried.

Mixed Vegetable Pakora

Fresh vegetable fritters deep fried in vegetable oil.

Mixed Veggie Platter

Mixed platter of appetizer, one piece each of samosa, tiki pakora, paneer pakora, and papadam.

Saag Paneer

A mound of lightly seasoned Spanish in a steaming blend of light cream with cottage cheese and Indian spices

Shahi Paneer

Chunks of cheese sautéed with ginger, garlic, onions, and tomatoes; garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight.

Channa Masala

Chick peas steamed with tomatoes, ginger, garlic, onions, and Indian spices.

Mutter Paneer

Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs.

Aloo Mutter

Fresh green peas, sautéed in a delicately spiced sauce with potatoes.

Nav Rattan Korma

A traditional merging of nine gems-fresh cauliflower, eggplant, green pepper, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins. Sautéed with ginger, garlic, onions, cardamom, cloves, and special Indian spices.

Aloo Palak

Delightful ragout of potatoes, spinach, and tomatoes, light cream, cinnamon, and other Indian spices.

Dal Tadka

Yellow lentils cooked with ginger, garlic, onions, and Indian spices.

Mixed Veg Masala

The favorite dish of Emperor Shah Jahan thecreator of the Tah Mahal. Shrimp charbrotledand then sautéed in fresh herbs and cookedin a sauce of tomatoes and light cream.

Saag Dal

Yellow lentils sautéed with ginger, and fresh spinach.

Karahi Paneer

Small chunks of cottage cheese and green pepper sautéed in karahi (wok) with onions, tomatoes, ginger and coriander. Made spicy.

Bombay Bazzi

Fried vegetables simmered in saffron, garlic, and a light cream sauce.

Dal Makhani

Yellow lentils sautéed over a low flame, laced with cream, Indian spices, and served in a typical Punjabi style.

Chana Saag

Steamed chick peas sautéed with spinach, ginger, garlic, and Indian spices.

Mixed Vegetable Vindaloo

Cauliflower, broccoli, bell peppers, green peas, carrots, eggplants, potato, and tomatoes, vindaloo paste and vinegar.

Malai Kofta

A true mughlai delight-balls of freshly minced - vegetables simmered in cardamom, saffron, garlic, cashews, and light cream sauce.

Mixed Vegetable Curry

Cauliflower, broccoli, bell peppers, green peas, carrots, eggplants, potato, and tomatoes.

Chicken Biryani

Selected chicken pieces sautéed with basmati rice, vegetables, nuts, and raisins, garnished with fresh herbs.

Lamb Biryani

Boiled pieces of juicy lamb sautéed with steamed basmati rice, vegetables, Indian spices, cashews, raisins, and exotic herbs.

Shrimp Biryani

Fresh shrimp sautéed in butter with saffron flavored basmati rice, nuts, raisins, and vegetables, garnished with fresh herbs.

Vegetable Biryani

Long grain basmati rice sautéed with fresh vegetables in a blend of exotic herb and Indian spices.

House Special Biryani

Serves 2. Saffron flavored basmati rice sautéed in butter with choice pieces of lamb, chicken, shrimp, almonds, vegetables, cashews, and raisins; garnished with cilantro.

Lamb Rogan Josh

Cubes of lamb marinated in oriental Indian spices, sautéed with chopped tomatoes, shredded coconut in creamy sauce.

Lamb Masala

Lamb marinated and cooked tomato basesauce and light cream.

Lamb Curry

Soft lamb sautéed in a thick curry sauce. We will Taylor this spiciness to your taste.

Lamb Saag

Juicy pieces of lamb boiled in Indian spices, mixed with spinach sauce and flavorful Indian spices.

Keema Mutter

A ancient recipe of ground lamb, peas, coriander, and ginger.

Lamb Vindaloo

Super hot and savory.

Lamb Madras

Boneless cubes of tender young lamb cooked in a curry sauce with ginger, garlic onions, and Indian spices. Garnished with shredded fried potatoes.

Lamb Do Piazza

Tender young lamb with green pepper, onions, tomatoes, and Indian spices.

Lamb Badam Pasanda

Cubed pieces of lamb sautéed in special mild sauce, tilh almonds, cashews, and raisins. A mughlai delight.

Butter Lamb

Soft Lamb sautéed with ginger, onions, and garlic in a sauce made with tomatoes, different spices, and exotic herbs. Simply Fantastic.

Gosh Daal

Lamb cubes cooked with yellow lentils in thick curry sauce.

Lamb With Mixed Veggies

Fresh Lamb in a robust onion and tomato base sauce, ginger, garlic, coriander and other Indian herbs.

Chicken Roll

4 pieces. Minced chicken, green peas, carrots bell peppers, and mixed Indian spices.

Vegetable Roll

4 pieces. Potatoes, green peas, cauliflower, carrots, and mixed Indian spices.

Mango Lassi

Lassi made with mango pulp.

Mango Juice

Soda

Coke, Sprite, Ginger Ale, Diet Coke.

Lemonade

Lassi

Sweet yogurt drink with rosewater and pistachios.

Ice Tea

Indian spiced cold tea with slice of lemon.

San Pellegrino

Sparkling natural mineral water.

Poland Spring Water

Masala Tea

Indian spiced tea with milk and sugar.

Darjeeling Tea

Our own choice blend imported from India.

Milk

Shrimp Korma

Shrimp with creamy sauce and nuts.

Shrimp Tandoori Masala

The favorite dish of Emperor Shah Jahan the creator of the Taj Mahal. Shrimp charbroiled and then sautéed in fresh herbs and cooked in a sauce of tomatoes and light cream.

Shrimp Curry

Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs.

Shrimp Vindaloo

Shrimp sautéed with hot Indian spices in a curry sauce with potatoes. From brave men of madras.

Shrimp Saag

Served on a flavorful bed of spiced spinach and light cream.

Fish Curry

Fish in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs.

Fish Vindaloo

Fish sautéed with hot Indian spices in a curry sauce with potatoes. From brave men of madras.

Fish Do Piazza

Fresh fish with green peppers, onion, tomatoes, and Indian spices.

Mahi-e-aab

Seasonal fish marinated in spices, roasted in tandoor, then sautéed with ginger, onions, garlic, and spices in a tomato sauce with green pepper and herbs.

Fish Masala

Haddock fish marinated and cooked tomato base sauce and light cream.

Shrimp With Mixed Vegetable Curry

Fresh shrimp in a robust onion and tomatobase sauce of ginger, garlic, coriander, andother herbs.

Shrimp With Chickpeas

Chickpeas steamed with tomatoes, ginger,garlic, onions, and Indian spices.

Extra Rice

Steamed rice, available in small or large sizes.

Mango Chutney

House Special Hot Sauce

Mixed Pickled Vegetables

A tangy treat.

Brown Chutney

House made tamarind Chutney. (Sweet and Sour)

Mint Raita

Cool whipped home made yogurt with cucumbers. It cools.

Green Chutney

House made mint chutney. (Sweet and sour)

Red Chutney

House made onion chutney.

Chicken Tikka

Tender boneless chicken pieces of white meat marinated in yogurt, herbs, and Indian spices, roasted in tandoor over slow fire.

Tandoori Chicken

Spring half chicken marinated in yogurt and freshly ground Indian spices, roasted in tandoor over slow fire. Served on a bed of lettuce, garnished with cilantro.

Mixed Vegetable Paratha

This layered bread is filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and Indian spices.

Plain Paratha

Unleavened, whole wheat, flaky, multi-layered bread topped with butter.

Aloo Paratha

A layered whole wheat bread, stuffed with shredded potatoes, peas, and Indian spices, with butter on top.

Poori

2 pieces. Soft, balloon shaped bread made with whole wheat flour.

Rosh Golla

Golden fried cheese balls. Garnished with nuts and rosewater.

Gulab Jamun

Golden fried cheese balls soaked in a honey syrup. Garnished with nuts and rosewater.

Kheer

Beloved by everyone. Rice cooked in milk with raisins, cardamom, and nuts. Garnished with rosewater.

Dal Shorba Soup

A traditional soup made with split peas and lentils subtly flavored with Indian spices, garnished with cilantro.

Mulligatawny Soup

Deliciously spiced seasoned fresh lentils. Tomato and chicken broth.

Coconut Soup

Shredded coconut soup made with whole milk, cream, nuts and sweet Indian spices.