Tandoor Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dishes (Lunch Menu)
Chicken Tikka Masala
Gluten free. Boneless chicken marinated in yogurt, and charbroiled sautéed in herbs.
Chicken Curry
Gluten free. Boneless chicken in a savory tomato, ginger, garlic & herb sauce with your choice of spiciness.
Chicken Tikka Saag
Gluten free. Boneless pieced of chicken tikka mixed in a spinach sauce with Himalayan herbs and various Indian spices.
Lamb Curry
Gluten free. Soft lamb sautéed in a thick curry sauce. We tailor its spiciness to your taste.
Keema Mutter
Gluten free. An ancient recipe of ground lamb, peas, coriander, and ginger.
Chicken Mushroom
Gluten free. Boneless chicken in a savory curry made with onions, tomatoes, fresh ginger, garlic, cumin, coriander, and clove. We will cook to your order - regular or hot.
Shrimp Curry
Gluten free. Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs.
Fish Masala (haddock)
Gluten free. Haddock marinated and cooked in the tomato base sauce and light cream.
Chicken Masala (labadar)
Gluten free. Boneless chicken marinated in yogurt, and charbroiled sautéed in herbs. Simply fantastic!
Fish Curry
Gluten free. Haddock in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs.
Breads
Garlic Naan
Leavened, handmade white bread made with garlic, herbs, & Indian spices with butter.
Naan
Traditional Indian leavened with bread made by slapping it quickly on the sides of tandoor.
Mixed Vegetable Paratha
Vegetarian. This layered bread is filled with potatoes, peas, cauliflower, homemade cheese, saffron, and sweet spices.
Bhatura (1 Piece)
Refined flour, deep-fried and puffy bread.
Plain Paratha
Unleavened, whole wheat, flaky multi-layered bread topped with butter.
Poori (2 Pieces)
Soft balloon-shaped bread made with whole-wheat flour.
Lachha Paratha
Layered whole wheat buttered bread.
Onion Kulcha
Leavened white bread topped with onions, Indian spices and cilantro.
Aloo Naan
Stuffed bread with potato and Indian spices.
Punjabi Naan
Naan bread stuffed with coconut, saffron, and sweet spices.
Chapatti
Traditional Indian unleavened whole wheat bread.
Tandoori Roti
Traditional Indian unleavened whole wheat bread made in tandoor in slow fire.
Vegetarian Delights (Lunch Menu)
Mutter Paneer
Our flavorful blend of homemade cottage cheese and green peas, is lightly seasoned with fresh herbs.
Chana Masala
Gluten free, vegan. Chickpeas steamed with tomatoes, ginger, garlic, onions, and Indian spices.
Navratan Korma
Gluten free. The choicest of fresh vegetables along with homemade cheese, cashews & raisins sautéed with ginger, cardamom, cloves & special Indian spices.
Saag Paneer
Gluten free. A mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese, and Indian spices.
Bhindi Masala
Gluten free, vegan. Okra cooked with fresh onions, ginger, garlic, tomatoes, and Indian spices.
Saag Pakora
Gluten free. Vegetable fritters cooked with ginger, garlic, and fresh spinach.
Palak Aloo
Gluten free. Delightful ragout of potatoes, spinach, tomatoes, light cream, cinnamon, and other Indian spices.
Dal Tadka
Gluten free, vegan. Yellow lentils sautéed over a low flame, Indian spices, and served in a typical Punjabi special.
Aloo Mutter
Gluten free. Fresh green peas, sautéed in a delicately spices sauce with potatoes.
Appetizer
Chicken Tikka
Gluten free. Boneless pieces of chicken marinated in a special sauce, barbecued in tandoor on hot coals, served on bed of lettuce.
Aloo Tikki
Gluten free. A pocket of spiced vegetables, deep-fried.
Papadam
Gluten free. Wafers made with lentils and black pepper.
Samosa
Deep-fried spiced and shredded potato turnovers.
Vegetarian Platter
Vegetarian. Mixed platter of appetizers; one piece each of samosa, aloo tikka, pakora, paneer pakora, and papadam.
Onion Bhaji
Gluten free. Fresh vegetable fritters deep-fried in vegetable oil.
Paneer Pakora
Gluten free. Chunks of homemade cheese with low-fat milk, rolled in chicken pea flour, deep-fried.
Beverages
Mango Lassi
Lassi made with the mango pulp.
Milk, Sprite, Ginger Ale, Pepsi, Diet Pepsi & Mountain Dew
Selection includes milk, various sodas such as sprite, ginger ale, Pepsi variants, and Mountain Dew.
Lassi
Sweet yogurt drink with rosewater and pistachios.
Iced Tea
Indian spiced cold tea with a slice of lemon.
Club Soda
Juice
Darjeeling Tea
Our own choice blend imported from India.
Masala Tea
Indian special tea with milk and sugar.
Soups
Tomato Soup
Gluten free, vegan. Soup made with fresh tomatoes, ginger, onions & garlic.
Chicken Soup
Gluten free. A traditional soup made with small pieces of chicken, cilantro, and Indian spices.
Dal Shorba Soup
Gluten free, vegan. Traditional soup made with split peas & lentils, subtly flavored with Indian spices, garnished with cilantro.
Coconut Soup
Gluten free. Shredded coconut made with whole milk, cream, nuts, sweet Indian spices, and saffron.
Desserts
Gulab Jamun
An Indian dessert. Small 1-inch diameter balls of flour and milk powdered deep-fried to golden and served cold in syrup. Cake-like texture.
Kheer
Beloved by everyone! Rice cooked in milk raisins, cardamom, and nuts. Garnished with rosewater.
Rasgulla
Cheese balls in sugar syrup. This is a classic and very popular Indian sweet from Bengal made for special occasions and usually served cold. This is a very sweet dessert.
Side Orders
Extra Rice Small
Mixed Pickled Vegetables
Vegetarian. A tangy treat.
Mint Raita
Cool whipped homemade yogurt with tomatoes, cucumbers, and fresh mint, its cool!