Restaurant Sapporo
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Shumai
deep-fried round shells stuffed with shrimp
Wasabi Shumai
pork shumai with wasabi taste
Gyoza
pan fried pork dumplings
Harumaki
japanese egg roll
Yaki-tori
grilled chicken and veggies skewers
Make Your Own Rolls Combination
3 Rolls Lunch
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
2 Rolls Lunch
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
3 Rolls (veg) Lunch
2 Rolls (veg) Lunch
Rolls A la Carté
Crunchy Spicy Tuna
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
California (maine Crabmeat & Avocado)
Add spicy mayo for an additional charges.
Avocado Cucumber
Add spicy mayo for an additional charges.
Shrimp Tempura
Tempura Yam Potato
Spicy Tuna
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Salmon Cream Cheese
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Tekka (tuna)
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Kappa (cucumber)
Add spicy mayo for an additional charges.
Avocado
Crunchy Spicy Scallop
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Spicy Salmon
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Crunchy Spicy Salmon
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Negi-hama (yellowtail & Scallions)
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Sada (cooked Yellowtail & Garlic)
Boston (salmon Avocado)
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Sake (salmon)
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Bincho & Avo (albacore Tuna & Avocado)
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Spicy Scallop
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Gokudo (mackerel & Ginger)
Add spicy mayo for an additional charges.
Una-kyu (freshwater Eel & Cucumber)
Add spicy mayo for an additional charges.
Una-avo (freshwater Eel & Avocado)
Add spicy mayo for an additional charges.
Philly (freshwater Eel & Cream Cheese)
Add spicy mayo for an additional charges.
Futo-maki (egg & Vegetables)
Add spicy mayo for an additional charges.
Vegetable Roll
Add spicy mayo for an additional charges.
Shinko (radish)
Add spicy mayo for an additional charges.
Inari (tofu)
Ume-kyu (plum & Cucumber)
Add spicy mayo for an additional charges.
Shiitake Mushroom
Add spicy mayo for an additional charges.
Spicy Mayo
Smoked Sake
Appetizers
Gyoza
Pan-fried pork dumplings.
Edamame
Boiled soybeans.
Shumai
Round shells filled with shrimp.
Wasabi Shumai
Wasabi flavored pork shumai.
Agedashi
Deep fried tofu with tempura sauce.(on the side)
Salmon Carpaccio
Sliced raw salmon with yuzu dressing.
Sunomono
Octopus, shrimp, crab and vinegar.Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Soft Shell Crab
Deep-fried crispy softshell.
Lunch Entrée - Special Bento
Special Bento Lunch
Weekly changing specials with shrimp and veg tempura, rice, miso and choice of one roll.
Salads
House Salad
With miso dressing.
Squid Salad
Marinated with wild Japanese veggies.
Ohitashi
Boiled spinach with miso dressing
Avocado Salad
Tofu, tomato, avocado and seaweed.Sweet miso sauce.
Seaweed Salad
Shredded and marinated seaweed.
Sushi & Sashimi Lunch Specials
Sushi Lunch Deluxe (8 Pieces & 1 Roll)
One salmon, one whitefish, one scallop, one yellowtail, one shrimp, one tuna, one eel, one flying fish roe. choice of any non-specialty roll(except, california.Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Unagi-don
Broiled freshwater eel on a bed of sushi rice.Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Tekka-don
Tuna sashimi and seaweed on a bed of sushi rice.Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Sushi Regular (5 Pieces & 1 Roll)
One salmon, one albacore, one yellowtail, one shrimp, one tuna. Choice of Boston, spicy tuna, or tuna roll.Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Sashimi Lunch
Three tuna, three salmon, three yellowtails, three whitefish.Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Sushi & Sashimi Lunch
Sushi: One tuna, one salmon, one yellowtail, one whitefish. Sashimi: hree tuna, three salmon, choice of one non-specialty roll(except california)Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Soups
Miso
Soybean, tofu, scallions, seaweed.
Shiitake Miso
With sliced shiitake mushrooms.
Dumpling Soup
Pork dumplings and veggies in fish broth.
Baby Clam Miso
With tofu scallions and seaweed.
Seafood Soup
Shrimp, clams, salmon.
Lunch Entrée - Noodles
Chicken Udon
Kitsune Udon
Sweetened fried tofu.
Vegetable Udon Lunch
Stir-fried vegetable on the udon and fish based soup
Nabeyaki Lunch
Chicken, egg, Nappa, shitake, carott, fish cake, scarion, shrimp and veg tempura on the side.
Tempura Udon
1 shrimp temp, 4 vegetable tempura and udon noodle,fish base soup.
Tempura Appetizer
Chicken & Veg Tempura App
3 Chickens , 4 Vegetables
Shrimp & Veg Tempura App
2 Shrimp, 4 vagetables
Veg Tempura App
Nigiri Sushi & Sashimi A la Carté
Maguro (tuna)
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Hamachi (yellowtail)
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Sake (salmon)
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Saba (mackerel)
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Avocado
Tamago (egg)
Tobiko (flying Fish Roe)
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Unagi (freshwater Eel)
Inari (fried Tofu)
Ikura (salmon Roe)
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Ebi (steamed Shrimp)
Kani (maine Crabmeat)
Tako (octopus)
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Hotate (scallop)
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Uni (sea Urchin)
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Anago (sea Eel)
Bincho Maguro (albacore Tuna)
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Smoked Salmon
Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Lunch Entrée - Tempura
Shrimp (3 Pieces) & Veg Lunch
Chicken (3 Pieces) & Veg Lunch
Seafood & Veg Temp Lunch
Vegetable Temp Lunch
Lunch Entrée - Curry
Pork Curry Lunch
Chicken Curry Lunch
Vegetable Curry Lunch
Lunch Entrée - Donburi (Bowl)
Chicken Katsudon Lunch
Chicken cutlets, egg, and veg over rice.
Oyako-don Lunch
Sautéed chicken, egg and veg over rice.
Ten-don (kaki-age) Lunch
Seafood and veg tempura over rice.
Lunch Entrée - Yakisoba
Chicken Yakisoba Lunch
Vegetable Yakisoba Lunch
Lunch Entrée - Katsu (Cutlet)
Chicken Cutlet (katsu) Lunch
Lunch Entrée - Kid’s Lunch Box
Kid’s Lunch Box
Yam potato tempura, white rice, chicken teriyaki, fresh fruit, juice, cake.
Lunch Entrée - Teriyaki
Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Specialty Rolls
Dragon Roll
Maine crab and avocado topped with freshwater eel, avocado, and flying fish roe. Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Red Dragon Roll
Shrimp tempura and avocado topped with minced tuna and flying fish roe with spicy mayo. Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Rainbow Roll
Freshwater eel and avocado topped with shrimp, tuna, yellowtail, and salmon.Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Maine Roll
Steamed maine lobster with greens, cucumber, asparagus, and flying fish roe.Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Spider Roll
Softshell crab with greens and avocado.
Dynamite Roll
Medium-cooked scallops and flying fish roe with kewpie mayo.Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Anago Roll
Scallop tempura with sea eel and spicy kewpie mayo.
Alligator Roll
Shrimp tempura topped with freshwater eel and avocado.
Tiger Roll
Maine crab and asparagus with kewpie mayo and topped with steamed shrimp, avocado and tobiko.Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Jalapeño Roll
Fried maine crabmeat and avocado topped with fresh yellowtail and spicy mayo.Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Caterpillar Roll
Freshwater eel topped with sliced avocado.
Sakura Roll
Tuna, salmon, yellowtail, scallop, avocado, cucumber, flying fish roe.Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Zesty Salmon
Crunchy spicy scallops rolled in citrus flying fish roe and topped with fresh salmon.Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Fried Tuna Roll
Deep fried tuna with wasabi mayo. Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
Sushi Party Platters
#2. Platter (40 Pieces)
Sushi- two salmon, two whitefish, two scallops, two yellowtails, two shrimp, two tuna, two eels, two flying fish roe, two salmon roe, rolls- six California, six spicy tuna, choice of any specialty roll. Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
#3. Rolls Platter (62 Pieces)
Rolls- 12 California, 12 spicy tuna, six yellowtails, six albacore tuna avocado, six Boston, six eel cucumber, six spicy scallops, choice of any specialty roll.Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
#1, Platter (46 Pieces)
Sushi- four salmon, four albacores, four yellowtails, four shrimp, four tuna rolls- six California, six spicy tuna, six tuna roll, choice of any specialty roll.Food items that may be raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illnesses. Please check with your physician if you have questions about consuming such items.
#4. Vegetarian Platter (40 Pieces)
Sushi- two fried tofu, two seaweed salad, rolls- six vegetable, six cucumbers, six shiitake mushroom, six avocado, six pickled radishes, six marinated gourd.
Sides
Steamed Rice
Sushi Rice
Steamed Veggies
Small Salad
Desserts
Cheesecake
Izzy's.
Mochi Ice Cream
Green tea, red bean or mango.
