Pom's Thai Restaurant and Noodle House

Dinner Pad Thai

Famous Thai noodles dish, stir-fried with eggs,sprinkled with ground peanuts, scallions and bean sprouts.

Vegetable Spring Roll

Two pieces. Fresh lettuce, carrots, cucumber, bean sprout, cilantro, mint leaves and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.

Steamed Butterfiles Chicken Dumpling

Eight pieces. Steamed dumpling with special filling of ground chicken breasts sauteed with herbs, ground roasted peanuts and turnips, served with soy sauce.

Pork Dumpling

Six pieces. A wonderful Thai style steamed dumpling stuffed with marinated pork and vegetable. Served with house ginger dumpling sauce.

Dinner Paad See-Ew

Soft flat rice noodles sauteed with egg, carrots and broccoli in dark sweet soy sauce and minced garlic.

Pad Thai

Famous Thai noodles dish, stir-fried with eggs, sprinkled with ground peanuts, scallions and bean sprouts.

Paad See-ew

(Pan Fried Rice Noodle) Soft flat rice noodles sautéed with egg, carrots, and broccoli in dark sweet soy sauce and minced garlic.

Crispy Pad Thai

Crispy thin yellow egg noodles, stir-fried w/ egg, chicken & shrimp, bean sprout, ground peanut, and scallions in Pad Thai sauce, served w/ fresh bean sprouts on the side.

Singapore Noodle

Very thin rice vermicelli stir fried with egg, shrimp & honey-roasted pork, julienne pepper, carrot, snow pea, bean sprout, and scallion in brown sauce with a touch of curry powder.

Pom's Spicy Pad Thai

Rice nodles, stir-fried w/ egg, bean sprout, ground peanut and scallions in Pad Thai Sauce with a touch of shrimp paste, paprika, and chili flakesWe cannot make this dish vegetarian because main ingredients is SHRIMP PASTE. However we can make with soy nuggets / no egg / no fish sauce if you want (please specific on comment).

Thai Rad-na

Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.

Sesame Noodle

Chicken, Shrimp, lomein noodle stir-fried with bean-sprout and assorted vegetables in special chef's sauce.

Crab Meat Pad Thai

Thai rice nodles dish, stir-fried w/ egg maine crab meat, bean sprouts, diced green bean, ground peanut & scallions in Pad Thai sauce

Seafood Lo Mein Pad Sha

Lightly battered shrimp, squid, scallop, hadock stir fried w. lomein, onion, pepper, green bean, carrot, bean sprout and basil leaves in chilli-garlic sauce w. kra-chai amd young green pepper corn.

Pan Woon Sen

Chicken, Shrimp, bean-thread noodle (glass noodle) stir-fried with egg, bean sprout, tomato, and assorted veggiesin special chef's sauce.

Paad Khee-mao

Soft flat rice noodles sautéed in chili-garlic sauce with red & green peppers, onions, broccoli, carrots, and basil leaves, flavored with oyster sauce.

House Lomein

Stir-fried egg noodle with assorted vegetables in special chef's sauce.

Crab Rangoon

Crab meat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce.

Fried Egg Rolls

Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour fruity sauce.

Chicken Satay

Skewered chicken (Chicken on a stick), marinated in Thai herbs & coconut milk. Slowly grilled, served with creamy peanut sauce

Fresh Spring Roll (vegetable Only)

Fresh lettuce, carrots, cucumber, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.

Steamed Butterflies

Steamed dumpling with special filling (ground chicken breasts sautéed with herbs, ground roasted peanuts and turnips), served with soy sauce.

Pork Dumpling

A wonderful Thai style steamed dumpling stuffed with marinated pork and vegetable. Served with house ginger dumpling sauce.

Kra-tong Thong

Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas and corns with a slight touch of curry powder and garlic, served with cucumber chutney.

Appetizers Sampler (for One)

Chicken satay, Fried vegetarian roll, Chicken Tender, Onion Ring, Crab Rangoon, Veggie dumpling, Curry puff and Chicken wing. Served with creamy peanut sauce and sweet & sour sauce.

Scallion Pancake

Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce

Curry Puff

Spring roll skin wrapped with potatoes, green peas, corn and carrots in Thai herbs and a touch of a curry powder. Fried till crispy. Served with cucumber chutney.

Pot Sticker

A wonderful Thai style deep-fried dumpling stuffed w. marinated pork & shitake mushroom. Served w. house ginger dumpling sauce.

Thai Chicken Wing

Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce.

Appetizers Sampler (for Two)

Chicken satay, Fried vegetarian roll, Chicken Tender, Onion Ring, Crab Rangoon, Veggie dumpling, Curry puff and Chicken wing. Served with creamy peanut sauce and sweet & sour sauce.

Tempura

Breaded in Tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce.

Mini Veggie Dumplings

Deep-fried bite size tofu & vegetables dumplings. Served with ginger dumpling sauce

Fresh Spring Roll Chicken

Fresh lettuce, carrots, cucumber, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.

Dancing Shrimp

Fresh shrimp marinated w/ yellow curry powder & coconut milk, grilled on skewer served w/ peanut sauce.

Thai Crab Cake

Delicate Thai style crab cake, marinated fresh Maine crab meat & ground chicken w/ Thai spice, sweet red pepper, red onion, egg & scallions, covered w/ bread crumb & deep fried, served on Asian baby greens w/ pineapple sauce & ginger salad dressing

Shrimp In The Blanket

Stuffed whole shrimp with ground chicken, wrapped in spring roll skin and fried till crispy. Served with sweet and sour fruity sauce.

Thai Hot Wings

Deep fried chicken wings seasoned in sweet & sour sauce & Thai hot chili sauce sprinkled with chopped scallion

Fresh Spring Roll Shrimp

Fresh lettuce, carrots, cucumber, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.

Tofu Triangle

Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.

Red Curry

Flavored with red chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.

Panang Curry

Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea, and basil leaves. Panaeng is rather sweet type of curry.

Matsaman Curry

Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. This curry has a slight tangy sour taste.

Yellow Curry

Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea, and onion slices.

Mango Curry

Chicken and Shrimp in Yellow curry sauce w/ mango chunks, onions & snow peas.

Curry Duck

Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes and pineapple slices, sprinkled with basil leaves

Choo Chee Curry

Served with green bean and red pepper without basil leaves with aroma of lime leaves

Green Curry

Flavored with green chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.

House Special Curry

Scallops and shrimp in red curray tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach.

Pineapple Fried Rice

Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions and raisin.

84. Spicy Fried Rice

(Drunken Fried Rice) Fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with oyster sauce.

Crab Fried Rice

Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.

83. Curry Fried Rice

Fried rice with egg, snow peas, carrots, onion, scallions and tomatoes with a touch of curry powder.

Khao Paad

Thai style fried rice with egg, tomatoes, onion, and scallions, served with fresh cucumber and tomatoes slices. Topped with cilantro.

Mango Fried Rice

Fried rice with shrimp, chicken, egg, mango chunks, cashew nuts, snow peas, carrot scallions and a touch of yellow curry powder. Served with cucumber and tomatoes slices, topped with cilantro.

Tom Kha

Thai Galanga Coconut SoupYour choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemon grass, kaffir lime leaves, and lime juice. Topped with cilantro.

Thai Wonton Soup

Wonton filled with ground chicken & shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro, and scallions in specially flavored broth.

Thai Noodle Soup

Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut.

Tom Yum

Thai Hot & Sour SoupHot and sour soup flavored with lemon grass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato, and topped with cilantro.

Vegetable Soup With Tofu

Assorted vegetables and fresh tofu in specially flavored broth.

Drunken Chicken

Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce

Thai General Tso's Chicken

Lightly Battered chicken sauted in Thai Orange sauce with a touch of Vietnamese chili paste on top of steamed broccoli, red and green pepers, carrots, and snow peas

Thai Orange Chicken

Golden battered chicken sautéed in Thai Orange sauce on top of steamed broccoli, red and green peppers, carrots, and green beans.

Spicy Crispy Duck

Half crispy roasted duck topped with mushrooms, onions, red and green peppers, and basil leaves in spicy chili-garlic sauce.

Ginger Crispy Duck

Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce.

Chicken Pineapple

Sauteed chicken with pineapple, mushroom, snow peas, onions, scallions, and cashew nuts in brown sauce.

Duck Choo-chee

Half crispy roasted duck topped with Choo-Chee curry with green beans and red peppers.

Triple Delight

Chicken, beef, and roasted pork sautéed with fresh ginger and assorted vegetables in ginger sauce.

Tamarind Duck

Half crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onions, red peppers, and scallions. Served with steamed broccoli.

Egg Fried Rice W/ Chopped Scallion

Sticky Rice

Jasmine White Rice

Creamy Peanut Sauce

4 Oz

Steamed Rice Noodle

Brown Rice

Ginger Salad Dressing

4 Oz

Green Salad

Fresh greens accompanied by ginger salad dressing or creamy peanut sauce options.

Steamed Mixed Vegetables

Udon Drunken Noodle Green Bean

Udon stir fried with your choice of meat, onion, peppers, broccoli, carrot, and basil leaves in chili garlic sauce.

Udon With Crispy Chicken

Udon stir fried with mixed vegetable in garlic sauce topped with crispy chicken

Udon Chicken Teriyaki

Udon stir fried with mixed vegetable in garlic sauce topped with grilled chicken teriyaki

Cauli Flower Tempura

Mieng Come is rarely to be eaten in Thailand nowadays. It's the old recipe snack for old Thai people. So I adapt the recipe to be eaten easier with healthy cauliflower tempura. Crispy cauliflower floret tempura tossed with Mieng Come sauce. Sprinkled with crushed peanut, coconut flakes, cilantro, and diced lime.

Udon Thai Coconut Curry W/ Mixed Veggie

Your Choice of Red or Green or Yellow curry with your choice of Protein.

Udon And Mushroom Soup

Your choice of tomyum (mild) or tomkha with your choice of protein

Drunken Brussels Sprout

Ground chicken and shrimp stir-fried with brussels sprout and basil leaves in garlic sauce with vietnamese chili paste served with jasmine rice or brown rice

Drunken Brussels Sprout

Ground chicken and shrimp stir-fried with brussels sprout and basil leaves in garlic sauce with vietnamese chili paste served with jasmine rice or brown rice

Pan-fried Brussels Sprout

(Appetizer) Topped with our own ginger-scallion dumpling sauce.Finished with almond slices. #recommended

Pan-fried Brussels Sprout

Topped with our own dashi broth with shoyu and a touch of mirin. finished with almond slices appetizer

Thai Sweetened Iced Tea W/ Light Cream

Thai Sweetened Iced Cofee W/ Light Cream

Coke

Ginger Ale

Cranberry Juice

Sprite

Soda Water

Unsweetened Iced Tea

Orange Juice

Tonic

Diet Coke

Sparkling Water

Perrier

Basil Leaves

Sautéed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce.

Peanut Curry

Sautéed in creamy peanut sauce and served on a bed of steamed assorted vegetables.

Baby Corn

Sautéed baby corn, mushrooms, carrots, onions, and scallions in brown sauce.

Lemon Grass

Sauteed with lemon grass, onions, mushrooms, red peppers and scallions in chili-garlic sauce.

Cashew Nuts

Sauteed roasted cashew nuts, pineapple chunks, red peppers, onions, ,and scallions in brown sauce.

Spicy Bamboo

Stir-fried bamboo shoot, mushrooms, red and green peppers, onions, and basil leaves in chili-garlic sauce.

Broccoli

Your choice of meat sautéed with broccoli, carrot, and mushroom in garlic sauce.

Paad Prik Khing

Sautéed green beans and red peppers with Prik-King sauce.

Paad Prik

(Bell Pepper) Sautéed with assorted peppers, onions, mushrooms, and scallions in garlic sauce.

Snow Peas

Sauteed snow peas, mushrooms, and carrots in brown sauce.

Paad Prew Wan

(Sweet and Sour) Sautéed onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions in sweet and sour sauce.

Paad Kra-tiem Prik Thai

(Thai Scampi) Sauteed mushrooms, onions with minced garlic and white peppers. Served on a bed of lettuce and cucumber.

Fresh Ginger

Sautéed ginger, mushroom, red peppers, onions and scallion in black bean sauce.

Vegetable Delight

Sauteed with fresh assorted vegetables from the local market.

Spicy Crispy Chicken Cashew Nut

Lightly battered white meat chicken wok-fried with cashew nut, onion, roasted whole chili, and scallion in Nam Prik Pao sauce (chili paste in soybean oil, little bit sweet).

Kra-pow Gai Sub Kai Dow

It's authentic and delicious Thai food that Thais can eat every day. Ground chicken meat infused with aromatic Thai basil leaves. Complimented with fried egg (your choice of well done or runny egg yolk).

Chicken Teriyaki

Grilled chicken breast drizzled with Teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.No Substitution Protein Please

Sesame Beef

Tender slice of beef sauteed with mushroom in garlic sauce with some fragrant sesame oil and sesame seed. Served with vegetable delight.

Fancy Chicken

Chicken sauteed with mixed vegetables & cashew nuts in Nam Prik Pow Sauce (chili paste in soybean oil, little bit sweet).

Chicken Katsu

Chicken deep fried japanese style with Panko bread crumbs, served with vegetable lomein. Sweet and sour sauce + Katsu sauce on the side.

Chicken Chiengmai

Sliced chicken sauteed w/ string bean, red & green pepper, cashew nut in Pik Pow sauce (chily paste in soybean oil, little bit sweet)

Salmon Teriyaki

Grilled fillet of salmon drizzled with Teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.

Shrimp Emerald

Shrimp sauteed w/ broccoli, asparagus, ginger & scallion in brown sauce

Tamarind Tofu

Sauteed tofu with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.

Tofu Noodle

Steamed rice noodles with assorted vegetables and fried tofu, topped with peanut sauce.

Tofu Pad Pong Ka-ree

Sauteed fried tofu with carrot, onion, red pepper, and scallion in garlic sauce with yellow curry powder and Vietnamese chili paste.

Evil Prince Tofu

Slightly fried bean curd sautéed in chili sauce with onion, carrots, red and green peppers, and scallions.

Vegetable Curry

Assorted vegetables in red curry sauce.

Vegetable Fried Rice

Thai style fried rice with a variety of fresh vegetables from the local market.

Tofu Choo-chee

Slightly fried bean curd served in Choo-Chee curry with green beans and red pepper.

Tofu With Bean Sprouts

Sautéed fried tofu with bean sprouts and scallions in black bean sauce and minced garlic.

Vegetable Delight

Assorted vegetables sautéed in well-blended garlic sauce.

Your Own Stir-fried

Step 1: Choose your own meat or seafoodStep 2: Choose your vegetablesStep 3: Choose your sauceStep 4: White Rice or Brown Rice or Steamed Noodle

Kuay-teow

All your noodles Come with garlic oil, bean sprout, scallions, cilantro, white pepper

Fried Banana

4 pieces of Banana and coconut flakes wrapped in spring roll skin. Deep-fried until golden brown. Topped with honey, sesame seeds powder sugar, whipped cream and a cherry

Kanom Tuay

Rice flour, sugar, salt, and coconut milk

Sticky Rice With Mango

Khao Nieow Mamuang is a classic Thai dessert that's so very scrumptious. Sticky Rice tossed and simmered with sweetened coconut milk. Served with a whole fresh ripe mango. Garnished with sesame seeds, whipped cream, and a cherry.

Pumpkin Custard

Homemade custard, and tastes a bit like flan. The main ingredients are eggs, palm sugar, coconut milk, and julienne pumpkin. Served warm with whipped cream and a cherry.

Yum Woon Sen

Bean thread noodle, shrimps, ground chicken, ginger, peanut, red onion, red pepper, scallions, flavored w/ lemon juice, plum sugar, light fish sauce & a touch of chili powder garnished w/ cilantro & served on bed of lettuce.

Som Tum

(Papaya Salad) A country Thai style salad with Grilled shrimps, shredded green papaya, carrots, tomatoes, peanuts, and garlic in fresh lime dressing. Served on a bed of lettuce w/ sticky rice.

Thai Taste Salad

Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce.

Nam Sod

Minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion, and roasted peanuts. Served with lettuce and cucumber. dressing or peanut sauce

Plar Koong

Grilled shrimp mixed with lemon grass, red onion, red pepper, cucumber, tomatoes & scallions, tossed in spicy and sour lime juice on a bed of lettuce.

Yum Nuer

Thinly slice of charcoal-broiled tender beef mixed with lemon grass, red pepper, red onion, cucumber, tomatoes, and scallions, tossed in spicy & sour lime juice on a bed of lettuce.

Larb Chicken Salad

Well known Thai salad mixed with red onion, scallion, cilantro, mint, lime juice, chili powder, and ground roast sweet rice which is blended with kaffir lime leaves, and lemon grass. Served with lettuce and cucumber.

House Salad

Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce.

Red Sea

Combination of scallops, jumbo shrimp, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots and basil leaves.

Scallops In The Garden

Scallops sautéed with assorted vegetables in garlic sauce.

Thai Orange Jumbo Shrimp

Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red & green peppers, carrots, and beans.

Jumbo Shrimp Choo-chee

Grilled jumbo shrimp (size 13-15), served in choo-chee curry with coconut milk, green bean, and red pepper. Sprinkled with kaffir-lime leaves

Volcanic Eruption

Combination of scallops, shrimp, squids, and New Zealand mussels, sautéed with mushrooms, onions, red & green peppers and basil leaves in chili-garlic sauce.

Tamarind Scallop

Lightly battered scallop or shrimp topped w. tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.

Tamarind Shrimp

Lightly battered scallop or shrimp topped w. tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.

Basil Leaves

Sautéed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce.

Seafood Paad Pong Ka-ree

Combination of scallops, shrimp, squids, and New Zealand mussels, sautéed with carrots, onions, red peppers, and scallions in garlic sauce with chili paste and curry powder.

Prik Pao Seafood

Combination of scallops, shrimp, squids, and mussels, sautéed in Namprik Pao (Chili paste in soy bean oil) with onions, mushrooms, carrots, red peppers, and scallions.

Three Flavored Seafood

Lightly battered scallop, shrimp, squid, and fillet of Haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables.

Tamarind Seafood

Lightly battered shrimp, scallops, squid & fillet of haddock, topped with tantalizing sauce with tomato, pineapple chunks, onion, red peppers & scallions. Served with steamed broccoli

Shrimp Love Scallop

Sauteed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce

3-flavored Jumbo Shrimp

Lightly battered jumbo shrimp (size 13-15) topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables

Salmon Choo-chee

Grilled skinless salmon fillet, served in Choo-Chee curry with green beans and red pepper.

Pla-jien

(Ginger Fish) Lightly battered fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce.

Tamarind Fish

Lightly battered filet of haddock, topped with tantalizing blend of tamarind sauce with tomato, pineapple chunks, onions, red peppers & scallion. Served with steamed broccoli.

Thai Taste Fish

Lightly batter fillet of haddock, topped with onion, peppers, mushroom, and basil leaves in chili-garlic sauce. (Medium spicy).

Spicy Fish

Lightly battered fillet, topped with red pepper and basil leaves in Prik-King sauce. Served with steamed broccoli.

Three-flavored Fish

Lightly battered fillet of Haddock, topped with red pepper in spicy tamarind sweet and tangy sauce. Served with steamed mixed vegetables.

Chicken Nugget

Chicken nuggets with choice of 3 color veggies, french fries, onion rings, steamed noodles, or jasmine rice.

Chicken Tender

Chicken tenders accompanied by a choice of 3-color veggies, french fries, onion rings, steamed noodles, or jasmine white rice.

Fish Sticks

Fish sticks paired with a choice of 3-color veggies, french fries, onion rings, steamed noodles, or jasmine white rice.

Popcorn Shrimp

Popcorn shrimp with a choice of 3 color veggies, french fries, onion rings, steamed noodles, or jasmine white rice.

Cheese Sticks

Cheese sticks served with a choice of 3 color veggies, french fries, onion rings, steamed noodle, or jasmine white rice.