Yosaku Japanese Restaurant

Edamame

steamed soybeans in the pod

Kinpira

stir-fired burdock carrot and sesame seed

Ohitashi

chilled steamed spinach in a cold dashi broth

Teppan Vegetables

grilled mixed vegetables with two dipping sauces

Yasai Korroke

breaded potato croquette, deep-fried, katsu sauce

Mexican Roll

Spicy crunchy tuna

Kimchi Tuna Roll

(tuna w/ kimchi sauce)

Spicy Crunchy Rainbow Roll

Shrimp Tempura Roll

Hokkaido Roll

Salmon w/ avocado

Spicy Tuna Roll

Tuna marinated in spicy house sauce with cucumber

Hamachi Maki

Yellowtail w/ scallions

California Roll With Fresh Crab Meat

Avocado w/ crab meat

Eel Avocado Roll

Alaskan Roll

Spicy crunchy salmon

Hawaii Roll

Spicy crunchy yellowtail

Dragon Roll

Shrimp tempura, crab stick, Roe, Cucumber wrapped w/ avocado

Avocado Cucumber Roll

California Roll With Crab Stick

Avocado w/ crab stick

Florida Maki

Tuna w/ avocado

Fresh Salmon Roll

Avocado Roll

Manhattan Roll

Spicy crunchy shrimp

Tekka Maki

(fresh tuna)

Spider Roll (soft -shell Crab)

Philadelphia Roll

Salmon w/ cream cheese and cucumber

Spicy Scallop Roll

Spicy Crunchy Tofu Roll

Kappa Maki

Cucumer roll

Unagi Maki

Eel w/ cucumber

Yosaku Roll

Shrimp w/ avocado

California Roll With Crab Stick And Masago

Avocado w/ crabstick and fish eggs

New York Roll

Salmon skin

Shiitake Mushroom Roll

Oshinko Maki

Japanese pickle

Anago Maki

Sea eel w/ cucumber

Ume-kyu

Plum w/ cucumber

Kampyo Maki

I(marinated gourd strips)

Boston Maki

Salmon, crabstick, masago

Spicy Tofu Roll

Double Salmon Roll

Sunset Roll

Cruncy crab meat top with seared salmon and black roe.

Lobster Roll

Godzilla Roll

Maryland Roll

Crab meat, roe, avocado, cucumber top with roe , mayo and eel sauce.

Special Eel Roll

Typhoon Roll

Shrimp tempura, soft shell crab, avocado, cucumber, roe and green leaf lettuce served with spicy mayo sauce.

Veggie Delight Roll

Tiger Roll

Dynamite Roll

Fuji Mountain Roll

Baked crabstick, shrimp, octopus and roe top over california roll

Hurricane Roll

Wisconsin Roll

Double Yellowtail

Fried Oyster Roll

Fried oyster, green leave lettuce and roe.

Pork Gyoza

Fried or steamed.

Edamame

Soy bean.

Ebi Shumai

Fried or steamed.

Vegetable Tempura

Shrimp& Vegetable Tempura

Grilled Jaw Of Yellowtail

Kani Shumai

Fried or steamed.

Ika Geso Karaage

Fried Oyster With Mushroom Sauce

Age Tofu

Fried Bean curd.

Fried Tofu With Mushroomsauce

Sushi & Sashimi Combination

Sashimi: tuna, flounder, yellowtail sushi: tuna, flounder, salmon, shrimp, and california roll.

Sushi Dinner

Tuna, flounder, shrimp, eel, salmon, shad roe, yellowtail, bonito, and california roll.

Sashimi Dinner

14 pieces of sashimi; tuna, salmon, yellowtail, flounder, octopus.

Jo Sashimi

18-20 pieces of sashimi; tuna, yellowtail, flounder, octopus, salmon.

Super Jo Sushi

Chef's selection of sushi.

Jo Sushi

Tuna, flounder, shrimp, eel, salmon, yellowtail, ikura, 3 pieces of chef choice, and a california roll.

Chirashi

Combination of fresh fish on a bed of sushi rice.

Salmon Donburi

Slices of salmon on bed of rice.

Bento Box

Includes: shrimp & vegetable tempura, miso soup, rice

Roll Combination

Tuna roll, california roll, and cucumber roll.

Sashimi Mixed Donburi

Tuna, salmon, and yellowtail.

3 Way Salmon

Vegetable Roll Combo

Cucumber roll, avocado roll, and gourd strips roll.

Futomaki

A large roll filled with vegetables, sweet omelette, crab stick, and shad roe.

Jo-chirashi

Combination chef's special fishes on a bed of sushi rice.

Tekka Donburi

Slices of tuna on bed of rice.

3 Way Yellowtail

3 Way Tuna

Noodle Combination

Super Jo Sashimi

Chef's special selection sashimi.

Vegetable Sushi Dinner

Sushi: avocado, tofu, pickle mushroom roll: spinach and cucumber roll.

Sake (fresh Salmon)

Maguro (tuna)

Hamachi (yellowtail)

Tamago (sweet Omelet)

Japanese sweet omelette.

Unagi (broiled Fresh Water Eel)

Broiled fresh water eel with sauce.

Spicy Scallop

Escolar (super White Tuna)

Ikura (salmon Roe)

Inari (tofu Skin)

Hokkigai (purple Clam)

Ebi (shrimp)

Hirame (flounder)

Amaebi (sweet Shrimp)

Hotate (scallop)

Anago (broiled Sea Eel)

Broiled sea eel with sauce.

Kanikama (crab Stick)

Shime Saba (marinated Mackerel)

Masago (shad Roe)

Tako (octopus)

Shrimp Tempura Sushi

Katsuo (bonito)

Kani Gunkan (fresh Crab Meat)

Lobster Gunkan

Avocado Sushi

Shiitake Gunkan

Ika (squid)

Tobiko (flying Fish Roe)

Hiyashi Wakame Salad

Green seaweed.

Goma Spinach

Fresh boiled spinach mixed with sesame sauce.

House Salad

Mixed green vegetables salad.

Soba Salad

Japanese buckwheat noodle with garden vegetables, and house sesame dressing.

Oshinko

Assorted Japanese pickled vegetables.

Steamed Mixed Vegetable

Shrimp Tempura Salad

Shrimp tempura and green salad with yuzu and wasabi dressing.

Tofu Avocado Salad

Fresh tofu and avocado with miso dressing.

Marinated Bean Sprout Salad

Chicken Teriyaki

Grilled chicken with teriyaki sauce. Serve with steamed rice and miso soup on side.

Beef Teriyaki

Grilled beef with teriyaki sauce.

Beef Negimaki

Thin slices of beef wrapped around scallions & grilled with teriyaki sauce.

Tonkatsu

Deep fried breaded pork loin.

Katsudon

Sukiyaki

Vegetables, tofu, and clear noodles topped with slices of beef in broth.

Unaju

Grilled Unagi over the rice.

Shrimp & Vegetable Tempura Dinner

Vegetable Tempura Dinner

Yosenabe

An assortment of seafood, chicken and vegetables in broth.

Grilled Fish Teriyaki

Salmon or mackerel.

Grilled Fish Shioyaki

Salmon or mackerel.

Miso Ramen

Chicken or pork.

Nabeyaki Udon

Thick wheat noodles in soy sauce base soup with shrimp tempura, vegetable, and chicken.

Shoyu Ramen

Chicken or pork.

Chicken Udon

Ramen & Gyoza

Miso or shoyu.

Tempura Soba

Buckwheat noodles in soy sauce soup with shrimp tempura on the side.

Tempura Zaru Soba

Tempura Udon

Thick wheat noodles in soy sauce soup with shrimp tempura on side.

Beef Udon

Avocado Salad

Fresh avocado and miso dressing.

Eel Sunomono Salad

Sea eel in cucumber and vinaigrette.

Kanikama Sunomono Salad

Shrimp Sunomono Salad

Sunomono Salad Mixed

Mixed seafoods with japanese vinegar.

Yosaku Salad

Tuna Avocado Salad

Freshly cut avocado with tuna salad in cylinder shape topped with fish roe and miso dressing.

Seared Tuna Salad

Seared tuna with yuzu and wasabi dressing.

Sashimi Appetizer (5 Pcs)

Katsuo Tataki (6 Pcs)

Seared bonito with ponzu sauce.

Salmon Kushi

Seared salmon roll with sushi rice topped with masago and ikura in ponzo sauce

Miso Soup

Mushroom Miso Soup

Variety mushroom miso soup.

Baby Clam Miso Soup

Yakitori

Chicken skewers

Ika Yaki

Grilled Squid.

Dengaku

Tofu skewers

Steam Rice

Sushi Rice

Spicy Mayo Sauce

Eel Sauce

Sriracha Sauce

Extra Ginger

Platter A: Nigiri & Maki

Nigiri: 4x salmon, tuna, eel, flounder, yellowtail, shrimp, bonitoMaki: tuna, california, cucumber52 pieces total

Platter B: Maki

3 rolls each of: california roll, california with shad roe roll, unagi maki, tuna roll, cucumber roll90 pieces total

Platter C: Veggies

3x: avocado & cucumber roll, kampyo roll , oshinko roll, & yama kobo (burdock root) maki and 8 inari 98 pieces total

Sesame Dressing

Ginger Dressing

Ponzu Dressing

Udon Noodle

Ramen Noodle

Soda Can

Bottled Water

Ramune Japanese Soda

Sparkling Water