Green Elephant

Deep Fried Vegetarian Spring Rolls

Stuffed with vegetable and shiitake mushrooms. Served with tamarind sauce

Crispy Wontons

Stuffed with soy cheese and spinach. Served with chili sauce

Vegetable Dumplings

Stuffed with mixed vegetables. Served with ginger-soy sauce and spicy chili sauce

Steamed Edamame

Organic edamame seasoned with Maine sea salt

Roti Canai (pronounced Roti Cha-Nai)

Indian style flatbread. Served with vegetable curry dip

Hot & Spicy Soy Sticks (2 per serving)

Soy "chicken" on bamboo skewers with our homemade garlic-chili-cilantro sauce

Soy Nuggets

Served with chili sauce

Brussels Sprouts

Fried and seasoned with tamari

Roti Canai

Indian-style flatbread served with vegetable curry dip (Vegan)

Deep Fried Vegetarian Spring Rolls

stuffed with shiitake mushrooms, carrots, onion, cabbage, bean thread noodles, celery, and bamboo shoots and served with tamarind sauce (Vegan)

Summer Fresh Rolls

*Limited Special* Lettuce, carrots, avocado, rice vermicelli and mint wrapped in rice paper. Served with peanut sauce. (Vegan) (Make it Gluten Free by substituting tamarind sauce)

Vegetable Dumplings

stuffed with mixed vegetables and served with ginger-soy sauce and spicy chili sauce (Vegan)

Hot & Spicy Soy Sticks

Soy “chicken” on bamboo skewers with our garlic-chili-cilantro sauce (Vegan)

Curry Puffs

*Seasonal Special* Flaky, fried pastry shell filled with potato, carrot, portabella mushroom, onion and curry powder. Served with a cucumber sweet & sour sauce. (Vegan)

Soy Nuggets

served with sweet chili sauce (Vegan)

Steamed Edamame

seasoned with Maine sea salt (Vegan)(Gluten-Free)

Brussels Sprouts

fried and seasoned with tamari (Vegan)(Gluten-Free)

King Oyster Mushroom Tempura

with scallions, salt and pepper. Served with soy dipping sauce (Vegan)

Pad Thai

Rice noodles stir-fried with tofu, egg, broccoli, carrots, bean sprouts, and scallions. Topped with ground peanuts and raw vegetables (Gluten-Free)(Make it Vegan by omitting Egg)

Thai Ginger Noodles

Wide rice noodles stir-fried with tofu, ginger, broccoli, carrots, onions, snow peas, scallions, and egg (Make it Vegan by omitting Egg)

Singapore Noodles

*Seasonal Special* Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and tofu. Topped with sweet pea shoots and fried shallots. (Make it Vegan by omitting egg)

Char Guay Teow

Stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (red chili paste), tofu and soy ham. Topped with shredded lettuces & cilantro. Moderately spicy (Make it Vegan by omitting Egg)

Siamese Dream Curry Noodles

Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, cashews, and spinach in a thick coconut curry soup. Topped with crispy rice noodles and fried shallots (Vegan)(Make it Gluten-Free without soy-meat)

Panang Curry Vegetables & Tempeh

Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil, and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)

Green Curry With Tofu

Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, tofu, and Thai basil in a green coconut milk curry. Garnished with microgreens and served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)

Tofu Tikka Masala

Spinach, edamame, tofu, and chickpeas in a Masala curry sauce. Served with fried rice seasoned with curry powder, peas, carrots and shallots (Vegan)(Gluten-Free)

Veggie Citrus Spare Ribs

Broccoli, bok choy, carrots, zucchini, mushrooms, bell peppers, onions, and “spare rib” soy-meat stir-fried in brown sauce and served with jasmine brown rice (Vegan)

Steamed Assorted Vegetables With Peanut Sauce

Broccoli, mushrooms, zucchini, sweet corn, snow peas, carrots, green beans, and steamed tofu with our signature peanut sauce. Served with jasmine brown rice (Vegan)(Gluten-Free)

Chinese Broccoli And Crispy Breaded Soy Filet

Broccoli, Chinese broccoli, carrots, and Thai bird chili stir-fried in brown sauce. Served with jasmine brown rice and fried soy “chicken” filet. Moderately spicy (Vegan)

Spicy Vegetable Medley

Broccoli, carrots, corn, mushrooms, zucchini, peanuts, and soy-meat stir-fried in brown sauce with spicy red curry paste. Topped with shredded lime leaves. Served with jasmine brown rice. Moderately spicy (Vegan)

Local Mushroom Rice Bowl

**Seasonal Special** Local shiitake and oyster mushrooms stir-fried in brown sauce with Tootsie's tempeh, snow peas, Thai-basil, red bell pepper, and lima beans. Topped with microgreens. Served over jasmine brown rice. (Vegan) (Make it Gluten-Free by substituting tamari in place of brown sauce)

Garlic & Ginger Tofu

Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, tofu, ginger, garlic, and scallions stir-fried in brown sauce. Served with jasmine brown rice (Vegan)

Stir-fried Asian Vegetables & Tofu

Chinese broccoli, napa cabbage, bok choy, snow peas, tofu, and carrots stir-fried in brown sauce. Served with jasmine brown rice (Vegan)(Make it Gluten-Free by substituting tamari in place of brown sauce)

Fragrant Coconut Soup

Tom kha style coconut soup with tofu, baby bella mushrooms, red bell pepper, cherry tomatoes, onions, scallions, and cilantro (Vegan)(Gluten-Free)

Miso Soup

**Seasonal Special** Seaweed, scallions and steamed tofu in a miso broth. (Vegan) (Gluten-Free)

Tempura Asparagus Salad

Tempura fried asparagus, green leaf lettuce, red bell pepper, red onion with a coconut-chili dressing. Topped with optional hard-boiled egg and cilantro. (Make it Vegan without Egg)

Spicy Green Leaves Salad

Carrots, cherry tomatoes, red onion, corn, and crispy tofu on a bed of spring mix and romaine. Served with our spicy bean curd dressing and topped with crispy rice noodles (Vegan)(Make it Gluten-Free by substituting our ginger vinaigrette)

Pineapple Brown Rice

Jasmine brown rice stir-fried with pineapple, sunflower seeds, soy-meat, sweet corn, peas, carrots, scallions, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat) (Make it Vegan by omitting Egg)

Thai Basil Fried Rice

Jasmine brown rice stir-fried with soy-meat, onions, tomatoes, bell peppers, Thai basil, Chinese broccoli, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat)(Make it Vegan by omitting Egg)

Mango With Sticky Rice

*Seasonal Special* Sweet sticky rice topped with fresh mango and sesame seeds. Served with coconut cream (Vegan) (Gluten-Free) (Soy-Free)

Chocolate Orange Mousse Pie

Garnished with sliced almonds and orange zest. (Vegan)

Tempeh With Sweet Chili Sauce

Peanut Sauce

Brown Rice

Side Of 911

Steamed Vegetables

Side order of steamed broccoli, carrots, corn, snow peas, mushroom and zucchini (Vegan)

Tofu (steamed Or Fried)

Steamed or fried tofu, served as a versatile vegetarian side order.

Thai Iced Tea

House-brewed Thai Iced Tea served with your choice of Cream or Soy-Cream. Straws Available By Request Only.

Lemonade

House-Made Lemonade

Ginger Brew

Maine Root Sodas

Blueberry

Maine Root Sodas

Ginger-peach Iced Tea

House Brewed Unsweetened Ginger-Peach Iced Tea

Orange Juice

Mexicane Cola

Maine Root Sodas

Root Beer

Maine Root Sodas

Pellegrino Sparkling Mineral Water

(500ml)

Order Attention Required

Chopsticks Only

Utensils Only