Orchid Thai Restaurant & Bar

Pad Thai

Rice noodles stir-fried with egg, bean sprout, peanut and scallion in Pad Thai sauce. (Don't recommend with Pork or Beef)

Drunken Noodle

Soft wide rice noodles sautéed with egg , peppers, onion, broccoli, carrot & basil leaves in chili-garlic sauce with a touch of dark sweet soy sauce.

Orchid Thai Fried Rice

Fried rice with egg, peas, carrots, onion, and scallion. Topped with your choice of CRISPY CHICKEN or GRILLED CHICKEN TERIYAKI. (For EXTRA chicken, please choose same kind of chicken as your original order.)

Khao Pad (house Fried Rice)

Fried rice with egg, tomato, onion, and scallion. Served with cilantro and cucumber.

Pineapple Fried Rice

Fried rice with CHICKEN & SHRIMP , egg, pineapple, cashew nuts, scallions and raisin.

Sesame Noodle

CHICKEN & SHRIMP, lomein noodle stir-fried with bean sprout & veggies in garlic sauce with a touch of sesame oil, sprinkled with sesame seed.

Crispy Pad Thai

Rice noodles stir-fried with chicken & shrimps, egg, bean sprout, peanut and scallion in Pad Thai sauce with a touch of shrimp paste, paprika, and chili flakes. (Don't recommend with Pork or Beef)

Pom Spicy Pad Thai

Rice noodles stir-fried with chicken & shrimps, egg, bean sprout, peanut and scallion in Pad Thai sauce with a touch of shrimp paste, paprika, and chili flakes. (Don't recommend with Pork or Beef)

Pad See-ew

Wide rice noodle sauté with egg, and Chinese broccoli* in garlic sauce with a touch of dark sweet soy sauce and vinegar.

Mango Fried Rice

Fried rice with CHICKEN & SHRIMP, egg, mango cubes, carrot, snow pea, cashew nuts, scallions and yellow curry powder.

Sen Mee Pad See-ew

Very thin rice vermicelli sautéed with egg, and Chinese broccoli in garlic sauce with a touch of dark sweet soy sauce and vinegar.

Noodle Bowl

Your choice of noodle:- Rice Noodle (Thin/Medium/Thick) or- Flat Yellow Egg NoodleYour choice of broth:- Chicken Broth or Red Tom Yum Broth or Five Spice Broth- With or Without Peanut

House Lomein

Stir-fried lomein egg noodle with mixed vegetable in garlic sauce.

Singapore Noodle

Very thin rice vermicelli stir-fried with egg, SHRIMP, shredded CHICKEN, julienne carrot, snap pea, red pepper, bean sprout, and scallion in garlic sauce with yellow curry powder.

Crab Rangoon

REAL Maine crabmeat with cream cheese, carrot & scallion wrapped in crispy wonton skins. Served with fruity sweet &sour sauce.

Gyoza

Pan-Fried or Steamed Pork and cabbage dumpling with very thin skin. Served with ginger dumpling sauce.

Vegetarian Crispy Roll

Crispy rolls stuffed with bean thread, black mushroom, carrot, cabbage & celery. Served with fruity sweet and sour sauce.

Chicken Satay

Skewered chicken tender (Chicken on a stick), marinated in Thai herbs, yellow curry powder & coconut milk. Charcoal-grilled, served with creamy peanut sauce and cucumber salad.

Fresh Spring Roll With Vegetables

Lettuce, carrots, cucumber, cilantro, basil leaves & rice noodle rolled in rice paper. Served with house peanut sauce and sweet & sour sauce topped with crushed peanuts.

Lettuce Wrap

Our signature appetizer. Boston Bibb lettuce l Caramelizes minced chicken with peanut, ginger and red onion l Topped with crispy vermicelli, red pepper and cilantro.

Scallion Pancakes

Only Someone might know that we always have scallion pancake on the menus. Now you know it. Served with ginger dumpling sauce.

Fresh Spring Roll With Shrimp

Lettuce, carrots, cucumber, cilantro, basil leaves & rice noodle rolled in rice paper. Served with house peanut sauce and sweet & sour sauce topped with crushed peanuts.

Veggie Dumpling (3)

PAN-FRIED or STEAMED Thai style dumpling with Asian chives (strong taste like scallion). Served with tangy ginger-scallion dumpling sauce.

Thai Hot Wings

Deep fried chicken wings seasoned in sweet & sour sauce & Thai hot chili sauce sprinkled with chopped scallion.

Thai Chicken Wing (8)

Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce.

Corn Fritters

Fresh sweet corn mixed with Thai herbs in tempura batter. Sprinkled with chopped cilantro. Served with spicy mayo sauce and sweet & sour sauce.

Orchid Thai Spicy Dumpling

Homemade pork and shrimp dumplings. Tossed with chef's Sandy chili oil and ponzu sauce. Sprinkled with sesame seeds.

Mussels With Red Curry

Bangs Island Mussels l Coconut red curry l Red pepper and Basil leaves

Kra-tong Thong

Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas and sweet corns with a touch of yellow curry powder and garlic. Served with cucumber chutney.

Fried Brussels Sprout

Served in cast-iron, Drizzled with chef Sandy's secret recipe shoyu soy sauce with a touch of mirin. Topped with almond slice.

Steamed Butterflies

Our signature appetizer. Steamed dumpling with special filling (ground chicken breasts caramelized with herbs, ground roasted peanuts and turnips). Drizzled with coconut cream. Served with soy sauce, cilantro, and green leaf lettuce. CANNOT MAKE WITHOUT PEANUT.

Cauliflower Tempura

Mieng Come is rarely to be eatean in Thailand nowadays. it's the old recipe snack for old Thai people. SO I adapt the recipe to be eaten easier with healthy cauliflower tempura. Crispy cauliflower floret tempura tossed with Mieng Come sauce. Sprinkled with crushed peanut. coconut flakes,cilantro and diced lime.

Thai Orange Chicken

Lightly battered chicken sautéed in Thai Orange sauce on top of steamed broccoli, pepper, carrot, and green bean.

Drunken Chicken

Medium spicy. Stir-fried ground chicken, green beans, and basil leaves in spicy Vietnamese chili-garlic sauce.

Kra-pow Gai Sub W/ Fried Egg

Thai comfort food. Ground chicken white meat infused with aromatic Thai basil leaves, Thai bird chili, and green bean in chili-garlic sauce. Complimented with Thai style fried egg (Sunny side up) to cool down the spiciness.

Chicken Teriyaki

Charcoal-grilled chicken breast, brushed off with our own teriyaki sauce. Served on top of mixed vegetable in light garlic sauce.

Fancy Chicken

Chicken, pineapple chunks, mixed veggie, and cashew nut sautéed in Prik Pao sauce (Sweet chili paste in soy bean oil).

Crispy Chicken Cashew

Crispy chicken, cashew, onion, pineapple chunks, scallion, and roasted chili sautéed in Nam Prik Pao sauce.

Spicy Crispy Duck

Crispy duck topped with mushroom, onions, red pepper, and basil leaves in spicy chili-garlic sauce with a touch of Nam Prik Pao.

Beef Macadamia

Flambe marinated rib eye steak cubes (flashed fried), mushroom, pepper, scallion, and Macadamia nut in honey-garlic sauce with a touch of Vietnamese chili paste. Served on top of steamed watercress.

Crab Fritters

Thai inspired tapas. It's so delicious.Real crab meat, shrimp, rice, sweet corn, and carrot mixed with red curry paste and great seasoned by chef Sandy. We add a little touch of white cheddar cheese to be able to form it into a ball. Lightly coated with Panko bread crumbs. Deep-fried until crispy on the outside and perfectly gooey-soft inside. Served on top of crispy egg noodle. Come with spicy mayo and sweet tangy dipping sauce. #recommended

Chicken Katsu

Breaded chicken. Served with veggie lomein, Katsu sauce and duck sauce.

Sesame Beef

Tender beef and sliced mushroom sautéed in garlic sauce with a touch of sesame oil. Come with vegetable delight.

Tamarind Duck

Crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onion, red peppers and scallion. Served with steamed broccoli.

Kua Gling

One of the most Southern Region of Thailand famous dish. Stir-fried ground chicken with green young peppercorn, kra-chai, and kaffir lime leave in chef Sandy's homemade yellow curry paste with lots of Thai herbs. Served with sweet Chinese pork sausage, your choice of fried egg (well done or runny egg yolk), and Boston Bibb lettuce.

Ginger Crispy Duck

Crispy duck topped with shitake mushroom, onion, scallion, and red pepper in ginger-garlic sauce.

Royal Asparagus

Grilled chicken teriyaki, and grilled asparagus, drizzled with teriyaki sauce. Sprinkled with almond slices.

Cashew Nut

Roasted cashew nut, pineapple chunks, red pepper, onion, and scallion sautéed in garlic sauce.

Broccoli

Broccoli, carrot, shitake mushroom sautéed in garlic sauce.

Kung Pao Chicken

Crispy CHICKEN sautéed with roasted peanut, onion, pepper, roasted chili, and scallion in spicy sweet roasted chili sauce.

Spicy Eggplant

Sautéed with eggplant, onion, pepper, and basil leaves in fresh chili-garlic-blackbean sauce.

Basil Leaves

Sautéed onion, mushroom, pepper, and basil leaves in chili-garlic sauce.

Peanut Curry

Steamed mixed vegetables and your choice of meat or tofu. Served with creamy peanut sauce ON THE SIDE.

Chinese Broccoli

Chinese broccoli sautéed in ginger-garlic sauce.

Snap Peas

Snap pea, shitake mushroom, and carrot in garlic sauce.

Kung Pao Shrimp

Crispy SHRIMP sautéed with roasted peanut, onion, pepper, roasted chili, and scallion in spicy sweet roasted chili sauce.

Vegetables Delight

Sautéed mixed vegetables in garlic sauce.

Fresh Ginger

Sautéed shitake mushroom, red pepper, onion and scallion in ginger sauce.

Lomein Light Sauce

Egg Fried Rice

Jasmine Rice

Sticky Rice

Brown Rice

Frambe Chinese Broccoli

Steamed Mixed Veggies

Thai Sweetened Iced Tea

Shirley Temple

Thai Iced Coffee

Drink.

Unsweet Thai Tea

Ginger Ale

Coke

Diet Coke

Sprite

Matsaman Curry

Your choice of protein simmered in coconut milk with red chili paste with an addition of Persian spices, tossed in with potato, carrot, onion & peanuts. This curry has a slight tangy sour taste from tamarind juice.WE CANNOT MAKE ANY CURRY NO SPICY. We can make it mild which you will enjoy authentic Thai curries this way.

Yellow Curry

Red curry with addition of yellow curry powder, tossed in with potato, pineapple, tomatoes, snap pea, and onion slices.

Red Curry

Flavored with red or green chili paste with eggplant, bamboo shoot, green bean, pepper and basil leaves. Green curry is slightly sweeter.

Pumpkin Curry

Kabocha pumpkin, bell pepper, carrot, and basil leaves in red curry.

Beef Panaeng Thai Thai

Tender Beef simmered in coconut milk with homemade red chili paste with additional flavor of coriander and cumin. Garnished with kaffir- lime leaves, red pepper and basil leaves.WE CANNOT MAKE ANY CURRY NO SPICY. We can make it mild which you will enjoy authentic Thai curries this way.

House Special Curry

Scallops & shrimp in red curry tossed in with red peppers, snap pea & carrot, served over a bed of baby spinach.

Green Curry

Flavored with red or green chili paste with eggplant, bamboo shoot, green bean, pepper and basil leaves. Green curry is slightly sweeter.

Mango Curry

Chicken & shrimp in yellow curry sauce with ripe mango cube, onion & snap pea.

Pad Thai With Crispy Chicken

Everyone loves our CRISPY CHICKEN (marinated chicken breat, coated with egg wash and Panko bread crumbs, deep-fried until golden brown).Served on top our best-selling Pad Thai with egg, peanut, bean sprout, and scallions.

Pork Ribs Longan Noodle Soup

Served with braised pork ribs that have been simmered in Thai herbs and seasoning sauce pork bone broth for many hours with a distinctive flavored of dried Longan. Served with fried garlic, Chinese broccoli, scallions, and cilantro. The broth is savory sweet with hints of dried Longan, garlic, and cilantro roots. The pork rib is so tender because it's braised so many hours. This keeps the meat moist and when the collagen breaks down, it adds richness to the broth.

Pla Pad Sha

Really good crispy Haddock dish for us.Lightly batter fillet of Haddock from Harbor Fish Market, stir fried with red pepper in chili garlic sauce. Flavored with lime leave, kra-chai, and green peppercorn. Served dry style with not much sauce but it's still rich flavors. Your choice of rice.

Khao Pad See Eew

Atk Khao Pad Rod Fai. A childhood memory for grandmom's fried rice. Thai style fried rice with tender pork, scrambled egg, Chinese broccoli, and heirloom tomato. Flavored with dark sweet soy sauce, chef Sandy's delicious Thai fried rice sauce, white pepper, and squeezed of fresh lime juice. Served with fried egg on top, cucumber and cilantro.

Real Thai Kapow Minced Chicken

Gotta be spicy!! Real Thai KaPow with minced chicken, Thai birds eye chili, roasted dry chili, and HOLY basil leaves in authentic garlic sauce by chef Sandy. It's a must when I come back from any vacations. Complimented with crispy Thai style fried eggs. Your choice of rice.

Crab Fritters

Thai inspired tapas. It's so delicious.Real crab meat, shrimp, rice, sweet corn, and carrot mixed with red curry paste and great seasoned by chef Sandy. We add a little touch of white cheddar cheese to be able to form it into a ball. Lightly coated with Panko bread crumbs. Deep-fried until crispy on the outside and perfectly gooey-soft inside. Served on top of crispy egg noodle. Come with spicy mayo and sweet tangy dipping sauce. #recommended

Drunken Brussels Sprout

Medium spicy. Ground chicken and shrimp stir-fried with Brussels sprout and basil leaves in garlic sauce with Vietnamese chili paste.

Phanaeng Curry The Best In The World

Global cuisine website TasteAtlas awarded Thailand ‘s phanaeng curry the top spot in their updated list of 100 “ best-rated stews in the world" Chef Sandy's signature Phanaeng curry with homemade curry paste, coconut milk, kaffir-lime leaves, julienne red pepper, and garnished with Thai sweet basil leaves.

Chicken Teriyaki Pad See Ew

Wide rice noodle wok-fried with egg, broccoli, and carrot with garlic sauce and sweet dark soya sauce. Flavored with rice vinegar and lime juice.Topped with Sandy's grilled chicken breast TERIYAKI. Sprinkled with sesame seeds.

Moo Oob

Real Thai Paad Krapow Talay

Shrimp, Scallop, Squid, and mussels stir-fried with holy basil leaves in chili-garlic sauce*.Your choice of Jasmine rice OR Brown rice. *cannot make no spicy

Gang Karee Gai

Tom Kha

Your choice of meat with mushrooms simmered in light coconut milk, flavored with galangal, lemon grass, kaffir lime leaves, and lime juice. Topped with cilantro.

Thai Noodle Soup

Rice noodle soup with bean sprouts, scallions, cilantro & ground peanuts.

Thai Wonton Soup

Wonton filled with ground chicken & chunk of shrimp. Served with baby bok choy, shitake mushroom, scallion, and cilantro in chicken broth.

Tom Yum

Hot & sour soup flavored with lemon grass, lime leaves, lime juice, chili paste, mushroom, tomato & cilantro.

Tofu & Vegetable Soup

Fresh tofu & veggies in clear broth.

Larb Chicken

Light, healthy, and full of flavor -Ground chicken cooked with their own juice mixed with red onion, red pepper, scallion, cilantro, mint, lime juice, chili powder, sliced lemongrass & toasted sweet rice powder. Garnished with crispy fried shallot and roasted whole chili. Served with lettuce cup, cucumber and tomato.

Yum Nuer

Spicey Beef Salad. Charcoal-grilled rib eye steak mixed with lemon grass, red onion, red pepper, cucumber, tomato, mint, cilantro, and scallions, tossed in spicy, sweet & sour lime juice on a bed of lettuce.

Mango Salad

Fresh ripe mango, red pepper, tomatoes, and red onion tossed with sweet & sour lime dressing. Garnished with cilantro, toasted coconut flakes, and almond slices.

Green Salad

Lettuce, baby spinach, watercress, tomatoes, cucumber, carrot, and red onion. Served with ginger salad dressing or creamy peanut sauce.

Seared Scallops Teriyaki

Cast-iron seared jumbo scallops, sautéed mixed vegetables in garlic sauce, teriyaki sauce, sesame seed.

Shrimp Pine Nut

Sautéed shrimp with mixed vegetables in ginger-garlic sauce. Sprinkled with pine nut.

Volcanic Eruption

Scallops, shrimp, squids, and PEI mussel, sautéed with onion, mushroom, pepper and basil in chili-garlic sauce with a touch of Nam Prik Pao.

Salmon Teriyaki

Grilled filet of Salmon, brushed with teriyaki sauce. Sprinkle with sesame seed. Served over vegetable delight.

3 Flavor Seafood

Lightly battered shrimp, scallop, squid & haddock, topped with spicy tamarind sauce Served with steamed watercress. Garnished with crispy basil leaves.

Salmon Choo Chee

Grilled salmon fillet, topped with home made Choo Chee curry paste with coconut milk. Garnished with kaffir-lime leaves and red pepper. Served with steamed broccoli.

Ginger Fish

Lightly battered Haddock, topped with onions, shitake mushroom, carrot, red pepper & scallions in well-blended ginger sauce.

3 Flavored Fish

Lightly battered Haddock, topped with spicy tamarind sauce. Served with steamed watercress. Garnished with crispy basil leaves.

Fish Choo Chee

Lightly battered Haddock, topped with home made Choo Chee curry paste with coconut milk. Garnished with kaffir-lime leaves and red pepper. Served with steamed broccoli.

Tamarind Fish

Lightly battered Haddock, topped with tamarind sauce with tomatoes, pineapple, onion, red pepper & scallion. Served with steamed broccoli.

Vegetable Delight

Mixed veggies sautéed in garlic sauce.

Evil Prince Tofu

Fried tofu sautéed in chili sauce with onion, carrots, red and green peppers, & scallions.

Green Bean Lover

Flashed fried green beans in ginger-garlic sauce, topped with your choice of ALMOND SLICES or PINE NUTS.

Tofu Noodle

Steamed rice noodles w. vegetables and fried tofu, topped with peanut sauce.

Vegetable Fried Rice

Fried rice with egg and mixed vegetables.

Tamarind Tofu

Fried tofu with tamarind sauce with tomatoes, pineapples, onions, red peppers & scallions. Garnished with steamed broccoli.

Tofu Emerald

All greens (Chinese broccoli, broccoli, watercress, zucchini, baby spinach, baby bok choy, green bean, snap pea, asparagus, and scallion sautéed in ginger-garlic sauce.

Tofu Bok Choy

Fried tofu with fresh baby bok choy and shitake mushroom in brown sauce.