Bangkok Garden Restaurant

1. Pad Thai

Noodles dish pan fried with egg, bean sprout, scallion and ground peanut.

4. Drunken Noodles

A spicy noodles dish pan-fried with egg and assorted vegetables, basil leaves, ground peanut and bean sprout.

8. Lo Mein

Egg noodles stir fried with egg, snow peas, carrots, mushrooms and bean sprouts.

5. Crispy Pad Thai

Thai crispy fried egg noodles stir-fried with bean sprouts, scallions, egg and ground peanuts.

3. Pad Sa-eaw

Pan fried large rice noodles with egg, carrot and broccoli in dark soy sauce.

9. Pad Kee Mao

Spicy large noodles with basil in chili and garlic sauce.

10. Peanut Sauce Noodle

Egg noodles, bean sprouts and scallions in a spicy peanut sauce.

7. Pad Woon Sen

Bean thread noodles with egg and mixed vegetables.

6. Mee Lad Nar

Crispy noodles topped with carrots, baby com, mushrooms, snow peas and broccoli.

12. Chef Special Noodle With Chicken & Shrimp

Rice noodles cooked with mixed vegetables in chef's special sauce.

13. Mee Pad

Large noodles stir fried with shrimp, chicken, snow peas, scallions and peanuts in spicy sauce.

11. Mee Ka Tee (coconut Curry Noodle)

Rice noodles with ground chicken, bean sprouts, scallions, cilantro, shredded cabbage, mint and lime juice in a coconut curry sauce.

2. Thai Lad Nar

Large rice noodles pan-fried with egg then topped with broccoli, carrot, baby corn, mushroom and snow peas in thai gravy.

Thai Fried Spring Rolls (4)

(Veggie only) Cabbage, carrot, celery, onion, bean thread noodle rolled in spring roll skin. Served with sweet and sour sauce.

Satay (chicken On A Stick) (4)

Chicken marinated in thai herbs and spices. Served with creamy peanut sauce.

Dumplings (7)

Ground pork

Fresh Spring Rolls

Lettuce, carrot, celery, cilantro, and onion freshly rolled in rice paper. Served with sweet and sour sauce.

Crab Rangoon (5)

Crab meat with cream cheese wrapped in crispy wonton skin. Served with sweet and sour sauce.

Combination Appetizers

Chicken satay, tempura chicken and vegetables, fried spring roll, chicken wing, dumpling and crab rangoon. Served with creamy peanut sauce and sweet and sour sauce.

Thai Bq Chicken Wings

Chicken Wings (6)

Golden chicken wings marinated in Thai herbs and spices. Served with sweet and sour sauce.

Stuffed Tapioca Balls

Golden Fried Tofu (8)

Crispy fried tofu. Served with creamy peanut sauce.

Steamed Mussels (7)

Spicy. New Zealand green shell mussels, lemongrass, red pepper, basil, Thai herbs and spices steamed in clay pot. Served with spicy chili garlic sauce.

Tempura

Breaded in Thai tempura batter then deep-fried until golden. Served with sweet and sour sauce.

Shrimp In Blanket

Thai Iced Tea

Thai Iced Coffee

Fresh Coconut Juice

Regular

Can Soda

Refreshing canned soda available in three flavors: tangy Lemon-Lime, classic Cola, and lighter Diet Cola. Choose according to your preference.

Bottled Water

13. Sesame Chicken

Golden battered chicken, sautéed with broccoli, carrots, onions, red peppers in a sweet and sour sauce topped with sesame seeds.

10. Crispy Chicken-fried Rice

Carrot, onion scallions, peas and celery top with crispy chicken.

3. Tamarind Duck

Duck breast topped with mushroom, pineapple, onion, scallion in sweet and sour tamarian sauce.

5. Ginger Duck

Spicy. Onion, ginger, snow peas, scallion and mushroom stir fried in spicy ginger sauce over duck breast.

16. Salmon Green Curry

Spicy. Grilled salmon topped with green curry and green vegetable

Beef Stick

5pcs Stick

12. Thai Volcano

Spicy. (Chicken, pork or tofu) golden battered choice of meat in spicy orange sauce with mixed vegetables.

1. Chef's House Special

Choice of (Chicken, pork, beef or seafood) choice of meat or seafood with vegetables cooked with a special sauce.

2. Chicken Pineapple

Spicy. Sautéed chicken with pineapple, mushroom, snow peas, onion, scallion and cashew.

4. Spicy Duck

Spicy. Red and green pepper, basil leaves, mushroom, onion and scallion in spicy sauce over duck breast.

6. Chu Chee Duck

Spicy. Duck breast topped with red and green pepper, onion, basil leaves and string beans in Chu chee curry and coconut sauce.

7. Triple Delight

Chicken, beef and roasted pork sautéed with ginger and assorted vegetables in ginger sauce.

8. Bangkok Connection

Spicy. Sautéed jumbo shrimp and chicken with carrot, red and green pepper, snow peas, baby corn and mushroom in spicy tomato sauce.

15. Chicken Kapow

Spicy. Sautéed ground chicken with thai holy basil leaves, mushroom and bell peppers topped with fried egg.

Kai Yang

Thai Sausage W/ Sticky Rice

11. Lemongrass Chicken

Onion, scallions, lemongrass, snow peas and string beans in spicy sauce.

14. Coconut Chicken

Choice of chicken, beef or pork) cooked with mixed vegetables in coconut ginger sauce.

3. Yellow Curry

Spicy. Pineapple, tomato, potato, red pepper in yellow curry and coconut sauce.

5. Panang Curry

Spicy. Red and green pepper, pineapple and green peas in panang curry and coconut sauce.

4. Massaman Curry

Spicy. Carrot, potato, onion, roasted peanut and red pepper in massaman curry and coconut sauce.

6. Chu Chee Curry

Spicy. Red and green pepper, basil leaves, onion and string bean in Chu chee curry and coconut sauce.

1. Red Curry

Spicy. Red and green pepper, basil leaves, bamboo in red curry and coconut sauce.

2. Green Curry

Spicy. String bean, green peas, green pepper and basil leaves in green curry and coconut sauce.

4. Spicy Fried Rice

Spicy. Green peas, egg, carrot, tomato, onion, scallion, basil leaves and chili paste.

1. Thai Fried Rice

Green peas, egg, onion, scallion, tomato and carrot.

5. Pineapple Fried Rice

Cashews, green peas, egg, onion, scallion, carrots and pineapple.

3. Fried Rice With Curry Powder

Pineapple, egg, green peas and curry powder.

Steamed Rice Noodle

Steamed rice noodle side order with choice of sweet and sour, soy, or creamy peanut sauce.

Steamed Sticky Rice

Steamed sticky rice accompanied by your choice of Sweet and Sour Sauce, Soy Sauce, or Creamy Peanut Sauce.

Extra Sauce

Steamed Jasmine Brown Rice

Steamed Jasmine brown rice, served as a side order with your choice of sauce: sweet and sour, soy, or creamy peanut.

Steamed Jasmine White

Steamed jasmine white rice with choice of soy, creamy peanut, or sweet and sour sauce.

Steamed Mixed Vegetables

Steamed mixed vegetables served with a choice of creamy peanut, sweet and sour, or soy sauce.

Mango Sticky Rice

Fried Ice Cream

Ice Cream

Indulge in the luscious creaminess of our frozen delight, available in distinct flavors of classic Vanilla, exotic Coconut, and robust Coffee. This decadent dessert offers a soothing end to an Asian feast.

Templar Cheesecake, And Ice Cream

Fried Banana With Honey

4. Thai Wonton Soup

(For one) Wonton, roasted pork, snow peas, broccoli and baby com in clear broth.

6. Pho - Asian Noodle Bowl

Meatballs, beef, chicken and shrimp with scallions, cilantro, bean sprouts and rice noodles.

7. Thai Hot Pot

(Spicy) Thai soup with vegetables and noodles. Shrimp, squid, beef, fish balls, tofu and egg with Chinese cabbage, carrots, mushrooms, baby corn and bean thread.

1. Tom Yum (hot & Sour Soup)

(For one) Spicy. Famous soup flavored with thai herbs, lemongrass, lime juice, mushroom and tomato.

3. Vegetable Soup

(For one) Assorted vegetables, clear noodles and fresh tofu in clear broth.

4. Cashew

Sautéed green and red pepper, onion, pineapple, scallion and cashew in brown sauce.

8. Peanut

Spicy. Onion, scallion, peanut, mushroom and dried chili stir-fried in spicy sauce.

7. Spicy Bamboo

Spicy. Stir-fried bamboo, red pepper, mushroom, onion, scallion and basil leaves in hot and spicy sauce.

2. Snow Peas

Stir fried snow peas, water chestnut, mushroom and tomato in brown sauce.

3. Ginger

Spicy. Stir-fried mushroom, onion, ginger, snow peas and scallion in spicy ginger sauce.

6. Combo Vegetables

Sautéed mixed vegetables in brown sauce.

9. Pad Prik-king

Spicy. Stir-fried string bean and lime leaves in hot prik king sauce.

10. Sweet & Sour

Red and green pepper, onion, scallion, pineapple, tomato and cucumber sautéed in sweet and sour sauce.

11. Baby Corn

Stir-fried baby corn, mushroom, onion and scallion in brown sauce.

12. Garlic

Sautéed mushroom, carrot, snow peas and water chestnut in garlic sauce on a bed of spinach.

5. Hot Basil

Spicy. Sautéed red and green pepper, onion, mushroom, basil leaves and scallion in spicy basil sauce.

1. Broccoli

Sautéed broccoli, carrot and mushroom in brown sauce.

3. Yum Woon Sen

Spicy. (Chicken, pork, beef or tofu) Cilantro, red onions, scallions, bean tread noodle, lemongrass, bean sprouts and lime juice.

4. Larb

Spicy. Healthy. (Chicken, pork or beef) The well-known thai salad mixed with onion, scallion, cilantro, lemongrass, lime leaves, bean sprouts and ground sweet rice in spicy and sour lime juice.

5. Yum

Spicy. Healthy. (Chicken or beef) Cilantro, lemongrass, lime leaves, onion, scallion, cucumber, tomato, red pepper and ginger tossed in spicy and sour lime juice.

6. Yum Seafood

Spicy. Healthy. Freshly steamed shrimp, scallop, squid and mussels mixed with ginger, lemongrass, lime leaves, onion, scallion, cucumber, red pepper and cilantro tossed in spicy and sour lime juice.

2. Som Tum

Spicy. Papaya salad. Shredded green papaya with carrots, tomatoes, peanuts, garlic & chili in spicy lime juice (when available)

1. Bangkok Garden Salad

Shrimp chicken and egg on a bed of vegetable salad served with creamy peanut and sweet and sour sauce.

1. Five Queens

Jumbo shrimp, scallop, fish fillet and lobster meat with snow peas, green peas, basil leaves and onion in red curry sauce served on a bed of mussels.

2. Thai Orange Shrimp

Lightly battered shrimp, red and green pepper, string beans and broccoli pan fried in thai orange sauce.

3. Seafood Hor-mok

Steamed shrimp, scallop, fish and squid with red pepper, lemon grass, onion, lime leaves and thai herbs and spices in red curry and coconut sauce.

4. Sea & Land

Stir-fried shrimp and chicken with garlic sauce on a bed of mixed vegetables.

5. Praram Seafood

Jumbo shrimp, scallops and squid sauteed in a creamy spicy peanut sauce on a bed of freshly steamed vegetables.

6. Chu Chee Fish

Crispy fish topped with red and green pepper, basil leaves, onion and string bean in Chu chee curry and coconut sauce.

7. Spicy Squid

Sautéed squid with red and green pepper, baby corn, onion and scallion in hot and spicy sauce.

9. Seafood Rad Prik (spicy Seafood)

Lightly battered jumbo shrimp, scallop, fish and squid topped with green and red pepper, green peas and basil leaves in hot and spicy tamarian sauce.

8. Jumbo Shrimp Love Scallop

Sautéed jumbo shrimp and scallop with ginger, onion, mushroom and scallion in garlic sauce.

10. Red Sea

Sautéed shrimp, scallop and mussels with lime leaves, string beans, carrot and red pepper in red curry and coconut sauce.

2. Curried Vegetables

Mixed vegetables in red curry and coconut sauce.

3. Tofu Delight

Sautéed assorted vegetables and tofu in brown sauce.

1. Spicy Tofu

Tofu, red and green pepper and bamboo in red curry and coconut sauce.

Sweet & Sour Sauce

Peanut Sauce