Brick House Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
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Chicken Tenders
Bacon Beer Cheese Fries
Farm fries topped with warm Pratt's Brook Pilsner beer cheese, crispy bacon, and fresh chives
Bh Wings
Teriyaki Chicken Pot Stickers *contains Sesame*
Fried sweet chili chicken pot stickers served with side of sweet thai chili dipping sauce
Cheese Breadsticks
Served with warm Pomodaro sauce
Farm Fries
Meatballs
Five meatballs made with our signature blend of veal, pork and beef served in pomodoro sauce and finished with shaved parmesan and fresh basil.
Baked Bruschetta
Toasted ciabatta with pomadoro sauce, melted fresh mozzarella, basil, balsamic and finished with marinated tomatoes and onions
Brickyard Pretzels
Four warm soft pretzel sticks topped with garlic butter and salt & pepper, served with warm Pratt's Brook Pilsner beer cheese sauce
Crispy Brussel Sprouts *contains Sesame*
Tossed in sweet Thai chili sauced and sprinkled with seseme seeds
Handhelds
Maple Bacon Burger
Two smash patties topped with melted swiss cheese, bacon crumbles, housemade maple bacon aioli, onion crisps, and lettuce & tomato. Served on a toasted bun
Byo Burger
Two smash patties topped with whatever your heart desires!
Buttermilk Fried Chicken Sandwich
Hand battered buttermilk fried chicken topped with pickles and ranch, served on a grilled bricohe bun
Shroom & Swiss Burger
Two smash patties topped with melted swiss cheese, mushrooms, lettuce, tomato, and garlic aioli, served on a toasted brioche bun
Caprese Sandwhich
Pesto, tomato, fresh mozzarella, and balsamic reduction, served on a toasted ciabatte baguette
Reuben
Toasted rye bread, shaved corned beef, sauerkraut, melted swiss, and 1000 island dressing
Banh Mi Sandwhich
Korean style BBQ pork belly, sweet pickled veggies, cucumber, jalapeno, cilantro, and sriracha aioli served on a toasted ciabatta baguette
Brew & Bite Burger
Pulled Pork Tacos
Meatball Sub
Three housemade meatballs in pomodoro, melted mozzarella cheese, and fresh basil served on a toasted ciabatta baguette
Loaded Steak & Cheese
Served on a warm roll with peppers, onions, mushrooms, and American cheese
Nashville Hot Chicken Sando
Fish Sandwhich
Veggie Burger
Veggie burger topped with cheddar cheese, garlic aioli, pickles, lettuce, and tomato, served on a toasted brioche bun
Flaming Arrow Buffalo Chicken Sando
Crispy buffalo chicken, tangy coleslaw, housemade ranch, jalapenos, and onion crisps, served on a toasted bricohe bun
Soups & Salads
Cobb Salad
Crispy fried chicken breast served on a bed of chopped romaine with avocado, crispy bacon, gorgonzola, tomato, and a soft-boiled egg, served with a side of ranch dressing or red wine vinagrette
Greek Salad
Fresh spring greens topped with tomatoes, red onions, cucumbers, Kalamata olives, and feta cheese, tossed in red wine vinaigrette
Caesar Salad
Chopped romaine, crustini, cracked black pepper and shaved parmesan cheese, tossed in caeser dressing
New England Clam Chowder
Maine Maple Harvest Salad
Fresh spring greens topped with sliced Fuji apple, goat cheese, crispy capicola, candied pecans, tossed in a creamy maple vinagrette
Rotating Seasonal Soup
House Salad
Fresh greens, cucumbers, red onion, shredded carrots, tomatos, crunchy crustinis, served with a side of ranch dressing
Pizza With Meat
'cup & Char' Pepperoni
Red sauce base
The Butcher Block
(meatball, bacon, pepperoni, sausage) Red sauce base
Capicola, Pineapple, Hot Honey
Mashed Potato, Bacon, Shallot, Sour Cream Chive Drizzle
Buffalo Chicken, Red Onion, Gorgonzola Crumble
Smoked Bbq Pulled Pork, Fuji Apple, Red Onion
Sausage, Feta, Banana Pepper
Sausage, Red Onion, Mushroom
Red sauce base
Roasted Chicken Pesto
June Pizza Of The Month: Sopressata, Vidalia Onion, Calabrian Chili Peppers, Hot Honey
Smoked Pulled Pork, Gouda Mac & Cheese, Jalapenos, Cornbread
Chicken, Bacon, Ranch
Pizza With Veggies
Margherita: Tomato, Basil, Balsamic Reduction
Cheese
Red sauce base
Peaches, Balsamic Reduction, Goat Cheese, Basil
Sweet Potato, Honey, Goat Cheese
Spinach, Fresh Tomato, Goat Cheese
Red sauce base
Fresh Mushroom, Roasted Garlic, Gorgonzola Crumble W/ Side Of Buffalo Sauce
Spinach, Ricotta, Garlic
Red sauce base
Vegan Pepperoni
Red sauce base
Mediterranean Veggie
Red sauce base
Maine Blueberries, Rosemary Ricotta, Roasted Shallot, Lemon Zest
Byo Pizza
Byo Pizza
Bowls
Salmon Power Bowl
Cold quinoa and shredded vegetables dressed with red wine vinaigrette and topped with oven-baked tarragon salmon, soft boiled egg, and avocado finished with tarragon aioli and pea sprouts
Sweet Teriyaki Bowl
Warm brown rice and fresh greens topped with fried tofu, mixed bell peppers, mushrooms, and crispy brussels sprouts, finished with a housemade teriyaki sauce and pea sprouts
Cripsy Pork Bowl
Warm brown rice and spring greens topped with crispy pork, kimchi, and pickled veggies finished with sriracha aioli and pea sprouts
The Seoul Bowl *contains Sesame*
Warm brown rice and spring greens topped with fried Korean BBQ pork belly, mixed bell peppers, mushrooms, and crispy brussels sprouts finished with a sweet Thai chili and pea sprouts
Entrees
Whit's End Mac & Cheese
Gouda and cheddar mac & cheese topped with buttery bread crumbs, served with rotating vegetable