Mughal Palace

Garlic Naan

Flat bread stuffed with ground garlic and cilantro.

Naan

Unleavened Indian bread baked in a tandoori oven.

Mughal Special Naan

Naan stuffed with minced chicken tikka and coriander leaves.

Onion Kulcha

Unleavened bread stuffed with chopped onions, green pepper, and red pepper.

Tawa Paratha

Multi-layered whole wheat grilled bread.

Tandoori Roti (v)

Plain whole wheat bread baked in a clay oven.

Chapathi (v)

Thin and dry whole wheat bread.

Peshwari Naan

Naan stuffed with nuts, raisins, and cherries.

Poori (v)

A puffed whole wheat bread.

Murgh Tikka Masala

Chicken tikka cooked in a creamy tomato sauce.

Murgh Balti

Boneless chicken cooked with bell peppers, tomatoes, onions, and tempered with hot chilis and ground spices.

Murgh Sagwala

Tender chunks of chicken in a delicately flavored spinach sauce.

Murgh Muglai

Skinless chicken gently simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.

Murgh Vindaloo

Chicken cooked with potatoes in a very hot vindaloo sauce.

Murgh Rogan Josh

Skinless chicken cooked in traditional kashmiri masala.

Murgh Mangolorian

Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.

Murgh Makhanwala

Tandoori chicken cooked with chopped tomatoes, green peppers, butter, and flavored with spices.

Paneer Tikka Masala (gf)

Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.

Subji Sag Malai (gf)

Spinach cooked with potatoes and cauliflower.

Sag Paneer

Homemade cheese cubes cooked with spinach gravy

Navaratan Korma (gf)

An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.

Bhindi Do Paiza (gf/v)

Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices.

Aloo Gobi (gf/v)

Cauliflower, potato, and tomato cooked in a delicately spiced, light gravy.

Broccoli Pasanda (gf)

Broccoli florets cooked in a mild sauce of cashew, almond, and low-fat cream.

Subji Vindaloo (gf/v)

Mixed vegetables cooked in a hot vindaloo sauce.

Subji Masala (gf)

Mixed vegetables cooked in a medium spiced and creamy tomato sauce.

Baingan Bhurtha (gf)

Eggplant broiled over charcoal then peeled, mashed, and sauteed with chopped onions.

Aloo Jeera (gf/v)

Potatoes tossed in tempered cumin, mustard seeds, red chili, kadi spices, fresh coriander, and tomatoes.

Chole Peshwari (gf/v)

Chickpeas and potatoes cooked Peshwari style.

Malai Kofta

Minced cottage cheese and potato balls, stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.

Avial (gf)

Eggplant, squash, potatoes, yams, and carrots in a coconut sauce tempered with fresh curry leaves.

Samosa (v)

Triangular patties filled with potatoes, green peas, and spices.

Bhajia (gf/v)

Medium spiced vegetable fritters made with onion, potato, spinach, and cauliflower.

Masala Dosa (gf/v)

Paper thin rice crepe with spiced potato and peas,. Served with coconut chutney and sumber.

Singara Sag Paneer

A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.

Adraki Dingri (v)

Mushrooms tossed with peppers and onions in a predominant ginger sauce.

Milaajuhala

Vegetable samosa, mixed bhajia, and papad.

Murgh Tikka Masala

Chicken tikka cooked in a creamy tomato sauce.

Murgh Tandoori

Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Singara Sag Paneer

A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.

Keema Samosa

Pastry stuffed with ground lamb and fresh house seasoning

Prawn Tandoori

Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.

Samosa (v)

Triangular patties filled with potatoes, green peas, and spices.

Lamb Rogan Josh

Tender cubes of lamb cooked in traditional Kashmiri masala with paprika, royal cumin, cardamom, clove, and onion gravy.

Lamb Vindaloo

Boneless lamb cooked with potatoes in a hot vindaloo sauce.

Boti Kebab Masala

Lamb tikka cooked in a medium spiced, creamy tomato sauce.

Lamb Muglai

Lamb simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.

Lamb Mangolorian

Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.

Lamb Sagwala

Boneless chunks of lamb cooked in a delicately spiced spinach sauce.

Balti Lamb

Tender cubes of lamb cooked with bell pepper, tomatoes, onions, and tempered with hot chili, and ground spices.

Lamb Do Paiza

Lamb prepared with fresh chopped onions, garlic, ginger, coriander, and medium spices.

Keema Mutter

Ground lamb cooked with green peas in a medium spiced gravy.

Meat Platter Combo

Navaratan Korma Lunch

Lamb Curry Lunch Box

Chole Peshwari Lunch

Chicken Combo

Chicken Curry Lunch

Sag Paneer Lunch

Chicken Tikka Masala Lunch

Subji Masala Lunch

Lamb Combo Platter

Seek Kebab Lunch

Beef Curry Lunch

Milaajuhala

Vegetable samosa, mixed bhajia, and papad.

Vegetable Platter

Vegan Combo

Shrimp Curry Lunch Box

Beef Mangolorian

Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.

Beef Rogan Josh

Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove, and onion gravy.)

Beef Vindaloo

Boneless beef cooked with potatoes in a hot vindaloo sauce.

Beef Sagwala

Chunks of beef cooked in a delicately spiced spinach sauce.

Beef Do Paiza

Chunks of beef cooked with tomatoes, onions, and tempered with hot chili and ground spices.

Balti Beef

Chunks of beef cooked with bell peppers, tomatoes, onions, and tempered with hot chili and ground spices.

Beef Muglai

Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.

Nemkin Lassi

Mango Lassi

Soda

Nimbu Pani

Juices

Poland Spring Water

Root Beer

San Pellegrino

Sparkling water.

Shrimp Biryani

Jumbo shrimp cooked with saffron rice, almonds, pistachios, and coriander leaves.

Beef Biryani

Cubes of beef cooked with saffron rice, mixed dry fruits, pistachio nuts, and ghee.

Vegetable Biryani (gf/v)

Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices, and a touch of saffron.

Rice Pulao (gf/v)

Aromatic basmati rice cooked with saffron, herbs, and spices.

Muglai Biryani

A traditional Royal Mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.

Lamb Biryani

Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios, and ghee.

Combination Platter

Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad. Served with mint sauce.

Seek Kebab

Kashmiri style, minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.

Mal Mal Kebab

Chunks of chicken marinated in ginger, garlic, white pepper, and yogurt.

Keema Samosa

Pastry stuffed with ground lamb and fresh house seasoning

Keema Dosa

Paper thin rice crepe with ground lamb, fresh house coconut chutney, and sumber.

Shrimp Bagari

Shrimp tempered with mustard seeds, curry leaves, and cooked in a curry tomato sauce.

Prawn Muglai

Jumbo shrimp gently simmered in coconut milk, and blended with mild spices in a creamy cashew nut sauce.

Prawn Tikka Masala

Shrimp cooked with creamy tomato sauce.

Mangolorian Prawn

Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.

Prawn Sagwala

Black tiger shrimp cooked in a mild spinach sauce.

Mangolorian Fish Curry

Fish curry cooked in a tangy coconut stew with ginger and curry leaves.

Fish Tikka Masala

Fish of the day cooked in a creamy tomato sauce.

Prawn Vindaloo

A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.

Balti Prawn

Jumbo shrimp cooked with bell pepper, tomatoes, and onions tempered with hot chili and ground spices.

Prawn Rogan Josh

Jumbo tiger shrimp cooked in traditional Kashmiri masala, paprika, royal cumin, cardamom, clove, and onion gravy

Raita (gf)

Cold yogurt with shredded cucumber, onion, and spices.

Mango Chutney (gf/v)

Sweet relish.

Dal Maharani Makhani (gf)

A medley of black lentils slow cooked with aromatic herbs and spices.

Dal Tarka (gf/v)

Lentils cooked with fried ginger and garlic.

Papad (gf/v)

Lentil wafer with cracked black pepper.

Mixed Pickles (gf/v)

Served hot and spicy.

Mango Pickles (gf/v)

Served hot and spicy.

Lemon Pickles (gf/v)

Served hot and spicy.

Mughal Special Salad (gf/v)

Tomato, cucumber, green pepper, onion, and carrot with homemade dressing.

Mughal Special Soup

A special favorite made with chicken broth and fresh corn.

Madras Soup (gf)

Cream of fresh tomatoes, garnished with roasted bread croutons, and freshly ground spices.

Mulligatawny Soup (gf/v)

Traditional soup made with lentils, vegetables, herbs, and ground spices.

Lamb Chops Bahari

Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.

Tandoori Mixed Grill

Lamb tikka, chicken kebab, tandoori shrimp, seek kebab, and tandoori chicken.

Lamb Tikka

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, and spices. Roasted in a clay oven.

Murgh Tikka

Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then cooked in a clay oven.

Murgh Tandoori

Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Shrimp Malai Bahari

Jumbo shrimp marinated with cream cheese, mildly spiced flavors and baked in a clay oven.

Fish Tikka

Fish chunks cooked tandoori style.

Prawn Tandoori

Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.